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약모밀 음료의 제조방법Manufacturing method of weak wheat beverage
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
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50-60℃의 온수에 식용알콜을 100 : 0.5의 비율로 혼합하고, 상기 희석액 180-200ℓ의 양에 대해 약모밀 건초를 1kg의 비율로 투입하여 15-20℃의 온도하에서 7-10일 동안 침전 발효시킨 후, 침전물을 제거하여 얻어진 용출액에 벌꿀을 20-30%정도 혼합하여 상온에서 12-15일간 2차 발효를 하며, 이를 재차 여과하여 용출시키게 된 것을 특징으로 한 약모밀 음료의 제조방법.Edible alcohol is mixed in a ratio of 100: 0.5 to 50-60 ° C. hot water, and about 1 kg of wheatgrass hay is added at a ratio of 180-200 L of the diluent to precipitate for 7-10 days at a temperature of 15-20 ° C. After fermentation, by mixing 20-30% of honey in the eluate obtained by removing the precipitate, the secondary fermentation at room temperature for 12-15 days, and filtered again to elute the method of producing a weak wheat beverage.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019890003053A1989-03-131989-03-13
Manufacturing method of weak wheat beverage
KR900013876A
(en)