KR900012557A - Packaging and long-term storage of shellfish for freshness and immediate cooking - Google Patents

Packaging and long-term storage of shellfish for freshness and immediate cooking Download PDF

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Publication number
KR900012557A
KR900012557A KR1019890002180A KR890002180A KR900012557A KR 900012557 A KR900012557 A KR 900012557A KR 1019890002180 A KR1019890002180 A KR 1019890002180A KR 890002180 A KR890002180 A KR 890002180A KR 900012557 A KR900012557 A KR 900012557A
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KR
South Korea
Prior art keywords
shellfish
long
packaging
term storage
freshness
Prior art date
Application number
KR1019890002180A
Other languages
Korean (ko)
Inventor
우한학
Original Assignee
우한학
해동무역 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 우한학, 해동무역 주식회사 filed Critical 우한학
Priority to KR1019890002180A priority Critical patent/KR900012557A/en
Publication of KR900012557A publication Critical patent/KR900012557A/en

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Abstract

내용 없음No content

Description

신선도 유지와 즉시 조리를 위한 패류의 포장 및 장기 보관 방법Packaging and long-term storage of shellfish for freshness and immediate cooking

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

채취한 패류를 수조에 투입하여 청정 해수의 온도 15-18℃로 유지시킨 상태에서 공기를 강제적으로 공급하여 6-10시간 침적시켜 모래나 토사등의 이물질을 배출시킨 후 세척기에 의하여 청정수로 깨끗하게 세척한 후빈 껍질과 깨진 것 등을 제거시키고 다시 청정수로 세척한 다음 진공 비닐 포장용기에 적당량 넣은 다음 진공도 650-680mmHg이 되게 진공포장하여 5-10℃에서 장기 보관할 수 있도록 함을 특징으로 하는 신선도 유지와 즉시 조리를 위한 패류의 포장 및 장기 보관 방법.After collecting the collected shellfish into the water tank and keeping the temperature of clean sea water at 15-18 ℃, the air is forced to be deposited and deposited for 6-10 hours to discharge foreign substances such as sand or earth and sand. After removing empty shells and cracks, wash them with clean water, put them in an appropriate amount in a vacuum plastic packaging container, and vacuum-pack them to a vacuum of 650-680mmHg so that they can be stored for a long time at 5-10 ℃. Packaging and long-term storage of shellfish for immediate cooking. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019890002180A 1989-02-22 1989-02-22 Packaging and long-term storage of shellfish for freshness and immediate cooking KR900012557A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019890002180A KR900012557A (en) 1989-02-22 1989-02-22 Packaging and long-term storage of shellfish for freshness and immediate cooking

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019890002180A KR900012557A (en) 1989-02-22 1989-02-22 Packaging and long-term storage of shellfish for freshness and immediate cooking

Publications (1)

Publication Number Publication Date
KR900012557A true KR900012557A (en) 1990-09-01

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ID=68051381

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019890002180A KR900012557A (en) 1989-02-22 1989-02-22 Packaging and long-term storage of shellfish for freshness and immediate cooking

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KR (1) KR900012557A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100455549B1 (en) * 2002-02-21 2004-11-06 공청식 Manufacturing method for oyster packing
KR100460032B1 (en) * 2002-08-28 2004-12-08 주식회사 신화성물산 A Method and device for long term commercial distribution of live shellfish

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100455549B1 (en) * 2002-02-21 2004-11-06 공청식 Manufacturing method for oyster packing
KR100460032B1 (en) * 2002-08-28 2004-12-08 주식회사 신화성물산 A Method and device for long term commercial distribution of live shellfish

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A201 Request for examination
E902 Notification of reason for refusal
E601 Decision to refuse application