KR900004263A - Manufacturing method of confectionery containing quince extract with enhanced antibacterial effect - Google Patents

Manufacturing method of confectionery containing quince extract with enhanced antibacterial effect Download PDF

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Publication number
KR900004263A
KR900004263A KR1019880011367A KR880011367A KR900004263A KR 900004263 A KR900004263 A KR 900004263A KR 1019880011367 A KR1019880011367 A KR 1019880011367A KR 880011367 A KR880011367 A KR 880011367A KR 900004263 A KR900004263 A KR 900004263A
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KR
South Korea
Prior art keywords
extract
quince
confectionery
confectionery containing
manufacturing
Prior art date
Application number
KR1019880011367A
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Korean (ko)
Inventor
권익부
장영열
김종진
Original Assignee
정보영
주식회사 롯데제과
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Application filed by 정보영, 주식회사 롯데제과 filed Critical 정보영
Priority to KR1019880011367A priority Critical patent/KR900004263A/en
Publication of KR900004263A publication Critical patent/KR900004263A/en

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Abstract

내용 없음No content

Description

항균작용이 증강된 모과엑기스를 배합한 과자류의 제조방법Manufacturing method of confectionery containing quince extract with enhanced antibacterial effect

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (4)

모과를 용제추출한 엑기스와 멘톨을 병용하여 배합함을 특징으로 하는 항균 작용이 증강된 모과 엑기스를 배합한 과자류의 제조방법.A method for producing confectionery containing a quince extract with enhanced antimicrobial activity, characterized in that the extract is mixed with menthol and menthol extracted from the Chinese quince. 제1항에 있어서, 항균작용은 충지원인균인 스트렙토 코커스 무탄스 및 구강내 황색포도균인 구강과 목의 점막염증 원인균 스타피로코커스 아우레우스에 대하여 나타나는 항균 작용이 증강된 모과 엑기스를 배합한 과자류의 제조방법.According to claim 1, the antimicrobial activity is a confectionery containing a combination of quince extracts with enhanced antibacterial action against Streptococcus aureus, the causative agent of Streptococcus mutans and the oral and staphylococcal inflammation of the oral and throat Manufacturing method. 제1항에 있어서, 모과를 극성 용제추출한 엑기스와 멘톨과의 중량비 1 : 1-0.5로 병용하여 배합한 항균작용이 증강된 모과 엑기스를 배합한 과자류의 제조방법.The method for producing a confectionery product according to claim 1, wherein the Chinese quince is mixed with the extract of polar solvent and menthol in a weight ratio of 1: 1 to 0.5. 제1항에 있어서, 과자류는 츄잉껌, 캔디, 정과인 항균작용이 증강된 모과엑기스를 배합한 과자류의 제조방법.The method of claim 1, wherein the confectionery is a chewing gum, candy, and confectionery containing a quince extract with enhanced antibacterial activity. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019880011367A 1988-09-03 1988-09-03 Manufacturing method of confectionery containing quince extract with enhanced antibacterial effect KR900004263A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019880011367A KR900004263A (en) 1988-09-03 1988-09-03 Manufacturing method of confectionery containing quince extract with enhanced antibacterial effect

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019880011367A KR900004263A (en) 1988-09-03 1988-09-03 Manufacturing method of confectionery containing quince extract with enhanced antibacterial effect

Publications (1)

Publication Number Publication Date
KR900004263A true KR900004263A (en) 1990-04-12

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KR1019880011367A KR900004263A (en) 1988-09-03 1988-09-03 Manufacturing method of confectionery containing quince extract with enhanced antibacterial effect

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KR (1) KR900004263A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20190104789A (en) * 2018-03-02 2019-09-11 주식회사 오투바이오 Antimicrobial Composition comprising Extract of Codium Fragile and Extract of Quince as Effective Component

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20190104789A (en) * 2018-03-02 2019-09-11 주식회사 오투바이오 Antimicrobial Composition comprising Extract of Codium Fragile and Extract of Quince as Effective Component

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