Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 박성래filedCritical박성래
Priority to KR1019880009833ApriorityCriticalpatent/KR900002725A/en
Publication of KR900002725ApublicationCriticalpatent/KR900002725A/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
내용 없음No content
Description
보리차의 제조 방법Method of making barley tea
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (1)
본문에 상술한바와 같이 생보리에 맥아당과 아미노산의 혼합액을 침투시킨 것을 상압하에서 가열하여 알파 전분이된 보리내부에 메라노이진과 말 톨을 생성시키고 이를 냉각한 다음 가압 가열시켜서 되는 보리차의 제조방법.As described above in the main body, the mixture of maltose and amino acid infiltrated with raw barley is heated under normal pressure to produce meranozin and maltol in the barley which has become alpha starch, and then cooled and pressurized to heat barley tea.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019880009833A1988-08-021988-08-02
Method of making barley tea
KR900002725A
(en)