KR890007648A - Preservation method of Kimchi added with hop resin or hop oil - Google Patents

Preservation method of Kimchi added with hop resin or hop oil Download PDF

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Publication number
KR890007648A
KR890007648A KR870013608A KR870013608A KR890007648A KR 890007648 A KR890007648 A KR 890007648A KR 870013608 A KR870013608 A KR 870013608A KR 870013608 A KR870013608 A KR 870013608A KR 890007648 A KR890007648 A KR 890007648A
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KR
South Korea
Prior art keywords
hop
resin
oil
preservation method
kimchi
Prior art date
Application number
KR870013608A
Other languages
Korean (ko)
Other versions
KR900001001B1 (en
Inventor
윤석인
박길동
김영찬
임영희
이철
Original Assignee
홍성철
사단법인 한국식품공업협회
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 홍성철, 사단법인 한국식품공업협회 filed Critical 홍성철
Priority to KR1019870013608A priority Critical patent/KR900001001B1/en
Publication of KR890007648A publication Critical patent/KR890007648A/en
Application granted granted Critical
Publication of KR900001001B1 publication Critical patent/KR900001001B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

내용 없음No content

Description

호프수지 또는 호프유를 첨가한 김치류의 보존 연장방법Preservation Method of Kimchi Added with Hope Resin or Hop Oil

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (2)

김치류의 보존기간을 연장하기 위해 상법으로 제조한 김치에 호프수지 또는 호프유를 첨가하는 방법.A method of adding hop resin or hop oil to kimchi prepared by a commercial method to extend the shelf life of kimchi. 제1항에 있어서 호프수지 또는 호프유의 첨가농도를 김치무게에 대해 0.001%-0.025%되게 첨가하는 방법.The method according to claim 1, wherein the concentration of hop resin or hop oil is added at 0.001% -0.025% with respect to kimchi weight. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019870013608A 1987-11-30 1987-11-30 Method for prolonging pre-servation time of kimchi KR900001001B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019870013608A KR900001001B1 (en) 1987-11-30 1987-11-30 Method for prolonging pre-servation time of kimchi

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019870013608A KR900001001B1 (en) 1987-11-30 1987-11-30 Method for prolonging pre-servation time of kimchi

Publications (2)

Publication Number Publication Date
KR890007648A true KR890007648A (en) 1989-07-05
KR900001001B1 KR900001001B1 (en) 1990-02-24

Family

ID=19266501

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019870013608A KR900001001B1 (en) 1987-11-30 1987-11-30 Method for prolonging pre-servation time of kimchi

Country Status (1)

Country Link
KR (1) KR900001001B1 (en)

Also Published As

Publication number Publication date
KR900001001B1 (en) 1990-02-24

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