KR890007519Y1 - Steam kettle - Google Patents

Steam kettle Download PDF

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Publication number
KR890007519Y1
KR890007519Y1 KR2019860007099U KR860007099U KR890007519Y1 KR 890007519 Y1 KR890007519 Y1 KR 890007519Y1 KR 2019860007099 U KR2019860007099 U KR 2019860007099U KR 860007099 U KR860007099 U KR 860007099U KR 890007519 Y1 KR890007519 Y1 KR 890007519Y1
Authority
KR
South Korea
Prior art keywords
pot
steaming
drilled
lid
holes
Prior art date
Application number
KR2019860007099U
Other languages
Korean (ko)
Other versions
KR870017957U (en
Inventor
양영남
Original Assignee
양영남
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 양영남 filed Critical 양영남
Priority to KR2019860007099U priority Critical patent/KR890007519Y1/en
Publication of KR870017957U publication Critical patent/KR870017957U/en
Application granted granted Critical
Publication of KR890007519Y1 publication Critical patent/KR890007519Y1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/02—Cooking-vessels with enlarged heating surfaces
    • A47J27/022—Cooking-vessels with enlarged heating surfaces with enlarged bottom
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing & Machinery (AREA)
  • Cookers (AREA)

Abstract

내용 없음.No content.

Description

찜 솥Steamer

제1도는 본 고안의 분해 사시도.1 is an exploded perspective view of the present invention.

제2도는 본 고안의 결합시킨 상태의 종단면도.Figure 2 is a longitudinal cross-sectional view of the combined state of the present invention.

* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings

1,1' : 구멍 2,2' : 솥1,1 ': hole 2,2': pot

3 : 뚜껑 4 : 스팀통로3: lid 4: steam passage

본 고안은 외부솥의 하불 둘레면과 내부솥의 상부 둘레면에 뚫린 다수의 구멍에 의해 육류를 찜할때 나던 냄새를 효과적으로 완전연소하여 제거할 수 있게된 찜솥에 관한 것이다.The present invention relates to a steaming pot that can effectively remove the smell of steaming meat by steaming a plurality of holes drilled in the lower periphery of the outer pot and the upper peripheral surface of the inner pot.

종래의 찜솥에 있어서는 육류를 찜하는 정도에 불과하였기 때문에 육류를 찜하면서 생기는 김과 냄새가 찜솥의 상부에 덮혀 있는 뚜껑의 둘레면을 통해 밀고 나오려는 힘에 의해 뚜껑이 열리는 경우가 있어 제대로 찜이 되지 않을뿐만 아니라 덮힌 뚜껑둘레로 찜하면서 김과 냄새가 새어나와 주위의 환경이 더럽혀지는 경우가 있어 불쾌감을 줄 우려가 있던 결점이 있었다.In a conventional steamer, steaming meat was only about steaming the meat, and the steaming and smell of steaming the meat may open due to the force to push out through the circumference of the lid covered on the upper part of the steamer. Not only that, but the steaming around the covered lid, the seaweed and odor leaked out and the surrounding environment was polluted.

본 고안은 이와 같은 종래의 결점을 해결하기 위하여 안출된 것으로 첨부된 도면에 의하여 그 구성과 작용효과를 설명하면 다음과 같다.The present invention has been devised to solve such a conventional drawback and the construction and operation effects by the accompanying drawings are as follows.

상부 둘레면에 다수의 구멍(1)이 뚫린 솥(2)의 내면에 삽입되고 하부 중앙이 뚫리면서 그 둘레면에 다수의 구멍(1')이 뚫린 솥(2')의 상부에 뚜껑(3)이 끼워지되 솥(2) 외면과 솥(2') 내면사이에 스팀통로(4)를 형성하여서 구성되어 진것으로 미설명 부호 5는 육류이고, 6은 가열기인 것이다.The lid 3 is inserted into the upper surface of the pot 2 ', which is inserted into the inner surface of the pot 2 having a plurality of holes 1 drilled in the upper circumferential surface, and the lower center is drilled. This is inserted, but is formed by forming a steam passage (4) between the outer surface of the pot (2) and the inner surface of the pot (2 '), reference numeral 5 is meat, 6 is a heater.

이와 같이 구성된 본 고안의 작용효과를 설명하면 다음과 같다.Referring to the effect of the present invention configured as described above are as follows.

가열기(6)에 올려놓은 하부 중앙이 뚫리면서 그 둘레면에 다수의 구멍(1')이 뚫린 솥(2')의 내부에 상부 둘레면에 다수의 구멍(1)이 뚫린 솥(2)을 삽입시키되 내면에다 찜을 한 육류(5)를 집어넣고 뚜껑(3)을 담은 다음 가열기(6)에 불을 키우게 되면 가열기(6)에 의해 솥(2) 내면에 있는 육류(5)가 찜이 되면서 김과 냄새가 나게 되는데 이때 상부뚜껑(3)을 밀고 나가려고 하는 김과 냄새가 1차로 솥(2)의 상부 둘레면에 뚫린 다수의 구멍(1)을 통해 외부가 스텐레스 스틸로된 솥(2)과 내부가 알루미늄으로 된 솥(2')사이에 형성된 스팀통로(4)로 빠져나감과 동시에 2차로 솥(2')의 하부 둘레면에 뚫린 다수의 구멍(1')을 통해 빠져나가면서 하부 가열기(6)의 불꽃에 의해 김과 냄새가 완전 연소되기 때문에 주위환경을 오염시킬 염려가 없을뿐만 아니라 뚜껑(3)이 열리는 경우가 없어 찜이 휠씬 잘되게 된 것이다.A pot (2) having a plurality of holes (1) drilled in the upper circumferential surface is inserted into the pot (2 ') in which a plurality of holes (1') are drilled in the circumferential surface of the lower center placed on the heater (6). Put the steamed meat (5) on the inside, put the lid (3), and then heat the heater (6) when the meat (5) inside the pot (2) is steamed by the heater (6) The steam and smell will be produced at this time, the steam and smell trying to push out the upper lid (3) is primarily made of stainless steel outside through a plurality of holes (1) drilled in the upper peripheral surface of the pot (2) ) And the inside of the steam passage (4) formed between the aluminum pot (2 ') and at the same time through the plurality of holes (1') drilled in the lower peripheral surface of the pot (2 ') Since the steam and odor are completely burned by the flame of the lower heater 6, there is no fear of polluting the surrounding environment, and the lid 3 is opened. It would have been much the Steamed prosper.

Claims (1)

상부 둘레면에 다수의 구멍(1)이 뚫린 솥(2)이 내면에 삽입되고 하부 중앙이 뚫리면서 그 둘레면에 다수의 구멍(1')이 뚫린 솥(2')의 상부에 뚜껑(3)이 끼워지되 솥(2) 외면과 솥(2') 내면사이에 스팀통로(4)를 형성하여서 됨을 특징으로 한 찜솥.A pot 3 is inserted into the inner surface of the pot 2 having a plurality of holes 1 in the upper circumferential surface and a lid 3 at the top of the pot 2 'in which the plurality of holes 1' are drilled in the circumferential surface thereof. The steaming pot is characterized in that the steam passage (4) is formed between the outer surface of the pot (2) and the inner surface of the pot (2 ').
KR2019860007099U 1986-05-21 1986-05-21 Steam kettle KR890007519Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR2019860007099U KR890007519Y1 (en) 1986-05-21 1986-05-21 Steam kettle

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR2019860007099U KR890007519Y1 (en) 1986-05-21 1986-05-21 Steam kettle

Publications (2)

Publication Number Publication Date
KR870017957U KR870017957U (en) 1987-12-22
KR890007519Y1 true KR890007519Y1 (en) 1989-10-30

Family

ID=19251937

Family Applications (1)

Application Number Title Priority Date Filing Date
KR2019860007099U KR890007519Y1 (en) 1986-05-21 1986-05-21 Steam kettle

Country Status (1)

Country Link
KR (1) KR890007519Y1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102406017B1 (en) * 2022-02-07 2022-06-08 배한성 Efficient cauldron system

Also Published As

Publication number Publication date
KR870017957U (en) 1987-12-22

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