KR890006159A - 무 우 엿 - Google Patents
무 우 엿 Download PDFInfo
- Publication number
- KR890006159A KR890006159A KR870012121A KR870012121A KR890006159A KR 890006159 A KR890006159 A KR 890006159A KR 870012121 A KR870012121 A KR 870012121A KR 870012121 A KR870012121 A KR 870012121A KR 890006159 A KR890006159 A KR 890006159A
- Authority
- KR
- South Korea
- Prior art keywords
- sulfur
- water
- radish
- ginger
- dissolve
- Prior art date
Links
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 title claims 3
- 240000001970 Raphanus sativus var. sativus Species 0.000 title 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 claims 4
- 229910052717 sulfur Inorganic materials 0.000 claims 4
- 239000011593 sulfur Substances 0.000 claims 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 3
- 244000088415 Raphanus sativus Species 0.000 claims 2
- 238000001784 detoxification Methods 0.000 claims 2
- 239000006188 syrup Substances 0.000 claims 2
- 235000020357 syrup Nutrition 0.000 claims 2
- 240000002234 Allium sativum Species 0.000 claims 1
- 241000143957 Vanessa atalanta Species 0.000 claims 1
- 244000273928 Zingiber officinale Species 0.000 claims 1
- 235000006886 Zingiber officinale Nutrition 0.000 claims 1
- 238000010276 construction Methods 0.000 claims 1
- 239000004744 fabric Substances 0.000 claims 1
- 235000004611 garlic Nutrition 0.000 claims 1
- 235000008397 ginger Nutrition 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 229910052573 porcelain Inorganic materials 0.000 claims 1
- NHDHVHZZCFYRSB-UHFFFAOYSA-N pyriproxyfen Chemical compound C=1C=CC=NC=1OC(C)COC(C=C1)=CC=C1OC1=CC=CC=C1 NHDHVHZZCFYRSB-UHFFFAOYSA-N 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/015—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/156—Mineral combination
- A23V2250/1624—Sulphur
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
내용 없음
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (2)
- 토종무우, 생강, 마늘, 백개자, 행인, 공사인, 산조인과 제독한 유황을 함께 섞어 엿이 될때까지 가열하여 형성된 무우엿.
- 진흙을 물에 풀어 고운천으로 걸러낸후, 상기 정제된 진흙을 다시 물에 풀어, 여기에 유황을 넣고 24시간이상 세번 가열한 후, 생강을 갈아 짜낸 물에 상기가열한 유황을 넣고 24시간 이상 다시 세번 반복하여 가열하여 제독시키는 유황 제독방법.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019870012121A KR930010880B1 (ko) | 1987-10-30 | 1987-10-30 | 무우엿의 제조방법 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019870012121A KR930010880B1 (ko) | 1987-10-30 | 1987-10-30 | 무우엿의 제조방법 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR890006159A true KR890006159A (ko) | 1989-06-12 |
| KR930010880B1 KR930010880B1 (ko) | 1993-11-17 |
Family
ID=19265604
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019870012121A KR930010880B1 (ko) | 1987-10-30 | 1987-10-30 | 무우엿의 제조방법 |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR930010880B1 (ko) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100665474B1 (ko) * | 2005-04-14 | 2007-01-04 | 박도명 | 유황의 독성 제거 방법,장치 및 무독성유황 |
-
1987
- 1987-10-30 KR KR1019870012121A patent/KR930010880B1/ko not_active IP Right Cessation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100665474B1 (ko) * | 2005-04-14 | 2007-01-04 | 박도명 | 유황의 독성 제거 방법,장치 및 무독성유황 |
Also Published As
| Publication number | Publication date |
|---|---|
| KR930010880B1 (ko) | 1993-11-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| IT1229219B (it) | Composizione acquosa gelificabile e suo uso nel recupero assistito del petrolio. | |
| KR890006159A (ko) | 무 우 엿 | |
| KR890017344A (ko) | 유수(油水)혼합 자동차 연료유의 제조방법 | |
| KR880000034A (ko) | 더덕을 원료로한 청량음료 더덕넥타 제조방법 | |
| KR850007193A (ko) | 칡 구근즙을 배합하여 껌을 만드는 방법 | |
| KR850008268A (ko) | 고기 두부 제조방법 | |
| KR840004155A (ko) | 제지 스랏지를 이용한 고체연료와 그 제조 방법 | |
| KR880002975A (ko) | P형 액정조성물 | |
| KR850001805A (ko) | 고점도 히알루론산의 제조방법 | |
| KR840002872A (ko) | 폴리에스텔(pbt·pet)의 연화법 | |
| KR910009275A (ko) | 보양 에끼스의 제조방법 | |
| KR860007888A (ko) | 향장(香腸)의 제조방법 | |
| KR880009630A (ko) | 피부 세정제 제조방법 | |
| KR910011681A (ko) | 연탄재를 이용한 다공성 경량건재의 제조방법 | |
| KR850002403A (ko) | 한방 속효성 고혈압 치료제 | |
| KR880001303A (ko) | 과립형 향료의 제조방법 | |
| KR850008121A (ko) | 용접용 스패터(spatter) 방접제 제조방법 | |
| KR840001109A (ko) | 시멘트 제조 공정상의 석고 첨가 방법 | |
| KR850006448A (ko) | 폐기물(회분)을 이용한 연탄의 제조방법 | |
| KR880000572A (ko) | 식 초 | |
| KR920001984A (ko) | 쎄라믹 발열체 | |
| KR880000555A (ko) | 그을음을 이용한 저질탄의 고열화방법 | |
| KR850007222A (ko) | 낚시대등 모재에 자연적 다색 다양한 추상 무늬를 표출시키는 방법 | |
| KR880007835A (ko) | 경사처리용 조성물을 이용하여 제직시 경사를 구분하는 방법 | |
| KR850001914A (ko) | 쥐잡이 끈끈이의 제조방법 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| E902 | Notification of reason for refusal | ||
| E601 | Decision to refuse application | ||
| J2X1 | Appeal (before the patent court) |
Free format text: APPEAL AGAINST DECISION TO DECLINE REFUSAL |
|
| G160 | Decision to publish patent application | ||
| E701 | Decision to grant or registration of patent right | ||
| GRNT | Written decision to grant | ||
| FPAY | Annual fee payment |
Payment date: 20071031 Year of fee payment: 15 |
|
| EXPY | Expiration of term |