KR880005876A - 내산 내열성 제리 제조법 - Google Patents

내산 내열성 제리 제조법 Download PDF

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Publication number
KR880005876A
KR880005876A KR860010137A KR860010137A KR880005876A KR 880005876 A KR880005876 A KR 880005876A KR 860010137 A KR860010137 A KR 860010137A KR 860010137 A KR860010137 A KR 860010137A KR 880005876 A KR880005876 A KR 880005876A
Authority
KR
South Korea
Prior art keywords
acid
resistant jelly
recipe
jelly recipe
resistant
Prior art date
Application number
KR860010137A
Other languages
English (en)
Other versions
KR890001816B1 (ko
Inventor
유동식
Original Assignee
허영인
주식회사 샤니
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 허영인, 주식회사 샤니 filed Critical 허영인
Priority to KR1019860010137A priority Critical patent/KR890001816B1/ko
Publication of KR880005876A publication Critical patent/KR880005876A/ko
Application granted granted Critical
Publication of KR890001816B1 publication Critical patent/KR890001816B1/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/228—Gelling agent

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

내용 없음

Description

내산 내열성 제리 제조법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (1)

  1. 타마린드 종자에서 추출 정제된 겔화제를 1-2Kg 이용하여 당 47-57Brix로 조정 100℃에서 10분간 비등 80℃로 냉각한 후 산미료를 첨가함을 특징으로 하는 내산 내열성 제리 제조법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019860010137A 1986-11-28 1986-11-28 내산 내열성 제리 제조법 KR890001816B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019860010137A KR890001816B1 (ko) 1986-11-28 1986-11-28 내산 내열성 제리 제조법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019860010137A KR890001816B1 (ko) 1986-11-28 1986-11-28 내산 내열성 제리 제조법

Publications (2)

Publication Number Publication Date
KR880005876A true KR880005876A (ko) 1988-07-21
KR890001816B1 KR890001816B1 (ko) 1989-05-25

Family

ID=19253680

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019860010137A KR890001816B1 (ko) 1986-11-28 1986-11-28 내산 내열성 제리 제조법

Country Status (1)

Country Link
KR (1) KR890001816B1 (ko)

Also Published As

Publication number Publication date
KR890001816B1 (ko) 1989-05-25

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Legal Events

Date Code Title Description
A201 Request for examination
G160 Decision to publish patent application
E701 Decision to grant or registration of patent right
GRNT Written decision to grant
FPAY Annual fee payment

Payment date: 19940524

Year of fee payment: 6

LAPS Lapse due to unpaid annual fee