KR870010792A - Method of Natural Seasoning Powder - Google Patents

Method of Natural Seasoning Powder Download PDF

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Publication number
KR870010792A
KR870010792A KR1019860004211A KR860004211A KR870010792A KR 870010792 A KR870010792 A KR 870010792A KR 1019860004211 A KR1019860004211 A KR 1019860004211A KR 860004211 A KR860004211 A KR 860004211A KR 870010792 A KR870010792 A KR 870010792A
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KR
South Korea
Prior art keywords
seasoning powder
shrimp
natural seasoning
powder
onion
Prior art date
Application number
KR1019860004211A
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Korean (ko)
Inventor
박성기
Original Assignee
박성기
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 박성기 filed Critical 박성기
Priority to KR1019860004211A priority Critical patent/KR870010792A/en
Publication of KR870010792A publication Critical patent/KR870010792A/en

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Abstract

내용 없음No content

Description

자연조미료 분말의 방법Method of Natural Seasoning Powder

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (2)

다시마, 새우, 멸치를 130~140℃의 열판에 30~50분 정도 볶아 각각 분말화하여 파, 양파, 마늘, 바지락 등을 증기솥에 10~15분 쪄내어 건조하여 분말로 만들어서 다시마 20%, 새우 20%, 멸치 20%, 참깨 10%, 마늘 9%, 파 7%, 양파 7%, 바지락 7% 등 2종 이상을 혼합을 특징으로 하여 조미료 분말로 만드는 제조방법.Seaweed, shrimp, and anchovies are fried in a hot plate of 130 ~ 140 ℃ for 30 ~ 50 minutes, and then powdered. Method for making seasoning powder by mixing two or more kinds of shrimp 20%, anchovy 20%, sesame seeds 10%, garlic 9%, green onion 7%, onion 7%, clam 7%. 글루타민산(glutamin), 글리신(glycine), 베타인(betaine), 글로블린(globulin), 시스틴(cystine)등의 아미노산과 과당, 포도당, 맥아당의 단맛과 유화수소(H2S), 유황화합물인 알리신(Allicine), 디아릴 설파이드(Dially sulfide), 머카프탄(Mercapaptan) 디설파이드(Diaulfide)류, 트릴설파이드 (trisulfide)류, 알데히드(aldehyde)등의 향을 내 청구범위 제1항의 재료들을 혼합하여 만든 조미료 분발의 제조방법.Amino acids such as glutamin, glycine, betaine, globulin, and cystine and the sweetness and hydrogen sulfide (H 2 S) of fructose, glucose, maltose and allicin (sulfur) Allicine, Dially sulfide, Mercapaptan Disulfide, Trisulfide, Aldehyde, etc. Process for preparing powder. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019860004211A 1986-05-29 1986-05-29 Method of Natural Seasoning Powder KR870010792A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019860004211A KR870010792A (en) 1986-05-29 1986-05-29 Method of Natural Seasoning Powder

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019860004211A KR870010792A (en) 1986-05-29 1986-05-29 Method of Natural Seasoning Powder

Publications (1)

Publication Number Publication Date
KR870010792A true KR870010792A (en) 1987-12-18

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ID=72937924

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Application Number Title Priority Date Filing Date
KR1019860004211A KR870010792A (en) 1986-05-29 1986-05-29 Method of Natural Seasoning Powder

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KR (1) KR870010792A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030055618A (en) * 2001-12-27 2003-07-04 김동길 Instant noodle and cooking method thereof
KR100708762B1 (en) * 2005-11-02 2007-04-17 주식회사 좋은세상 Seasoned salt making method

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030055618A (en) * 2001-12-27 2003-07-04 김동길 Instant noodle and cooking method thereof
KR100708762B1 (en) * 2005-11-02 2007-04-17 주식회사 좋은세상 Seasoned salt making method

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