KR870009284U - 레토르트 살균장치 - Google Patents

레토르트 살균장치

Info

Publication number
KR870009284U
KR870009284U KR2019850016772U KR850016772U KR870009284U KR 870009284 U KR870009284 U KR 870009284U KR 2019850016772 U KR2019850016772 U KR 2019850016772U KR 850016772 U KR850016772 U KR 850016772U KR 870009284 U KR870009284 U KR 870009284U
Authority
KR
South Korea
Prior art keywords
retort sterilizer
sterilizer
retort
Prior art date
Application number
KR2019850016772U
Other languages
English (en)
Other versions
KR880002266Y1 (ko
Inventor
김구환
Original Assignee
제일제당 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 제일제당 주식회사 filed Critical 제일제당 주식회사
Priority to KR2019850016772U priority Critical patent/KR880002266Y1/ko
Publication of KR870009284U publication Critical patent/KR870009284U/ko
Application granted granted Critical
Publication of KR880002266Y1 publication Critical patent/KR880002266Y1/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/001—Details of apparatus, e.g. for transport, for loading or unloading manipulation, pressure feed valves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/24—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials with the materials in spray form
    • A23L3/245—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials with the materials in spray form in solid state

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
KR2019850016772U 1985-11-25 1985-11-25 레토르트 살균장치 KR880002266Y1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR2019850016772U KR880002266Y1 (ko) 1985-11-25 1985-11-25 레토르트 살균장치

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR2019850016772U KR880002266Y1 (ko) 1985-11-25 1985-11-25 레토르트 살균장치

Publications (2)

Publication Number Publication Date
KR870009284U true KR870009284U (ko) 1987-07-07
KR880002266Y1 KR880002266Y1 (ko) 1988-06-25

Family

ID=19247213

Family Applications (1)

Application Number Title Priority Date Filing Date
KR2019850016772U KR880002266Y1 (ko) 1985-11-25 1985-11-25 레토르트 살균장치

Country Status (1)

Country Link
KR (1) KR880002266Y1 (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102001802B1 (ko) 2019-01-09 2019-10-01 장광양 에너지 절약형 레토르트살균장치

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101131213B1 (ko) * 2009-06-26 2012-03-28 주식회사 협진기계 레토르트 식품의 살균방법

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102001802B1 (ko) 2019-01-09 2019-10-01 장광양 에너지 절약형 레토르트살균장치

Also Published As

Publication number Publication date
KR880002266Y1 (ko) 1988-06-25

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Legal Events

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A201 Request for examination
E902 Notification of reason for refusal
E701 Decision to grant or registration of patent right
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Payment date: 19990619

Year of fee payment: 12

LAPS Lapse due to unpaid annual fee