KR870002064Y1 - Open and closing apparatus of frame backing machine - Google Patents

Open and closing apparatus of frame backing machine Download PDF

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Publication number
KR870002064Y1
KR870002064Y1 KR2019840012379U KR840012379U KR870002064Y1 KR 870002064 Y1 KR870002064 Y1 KR 870002064Y1 KR 2019840012379 U KR2019840012379 U KR 2019840012379U KR 840012379 U KR840012379 U KR 840012379U KR 870002064 Y1 KR870002064 Y1 KR 870002064Y1
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KR
South Korea
Prior art keywords
mold
section
support
cover plate
cover
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KR2019840012379U
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Korean (ko)
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KR860005518U (en
Inventor
윤해옥
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윤해옥
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Priority to KR2019840012379U priority Critical patent/KR870002064Y1/en
Publication of KR860005518U publication Critical patent/KR860005518U/en
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Publication of KR870002064Y1 publication Critical patent/KR870002064Y1/en

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    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/13—Baking-tins; Baking forms
    • A21B3/135—Accessories, e.g. covers, handles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0268—Moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products

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  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)

Abstract

내용 없음.No content.

Description

제빵기에 있어 형틀의 덮개 개폐장치Cover opening and closing mechanism of mold in baking machine

제1도는 본 고안의 전체 사시도.1 is an overall perspective view of the present invention.

제2도는 본 고안의 요부 사시도.2 is a perspective view of main parts of the present invention.

제3도는 본 고안의 개폐상태의 사시도.3 is a perspective view of the open and closed state of the present invention.

제4도는 본 고안의 측면도.4 is a side view of the present invention.

제5(a)도, 제5(b)도, 제5(c)도는 본 고안의 작동 설명도.5 (a), 5 (b), 5 (c) is a diagram illustrating the operation of the present invention.

* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings

3,4' : 이송로 3',4' : 안내로울러3,4 ': Transfer path 3', 4 ': Guide roller

5 : 형틀 6',7' : 요입실5: mold 6 ', 7': room

6 : 받침판 7 : 덮개판6: base plate 7: cover plate

8 : 지주 8' : 횡간8: shore 8 ': across

9 : 작동간 9' : 걸림간9: Between Operation 9 ': Between

10' : 고정간 10" : 단부10 ': Fixed section 10 ": End

11 : 안내간 12 : 받침간11: guide space 12: support base

본 고안은 제빵기에 있어 소성되어 일정한 간격을 두고 간헐적으로 이동되는 형틀의 덮개를 자동으로 개폐시켜 소성된 호도과자를 쉽고 편리하게 인출할 수 있게 된 형틀의 덮개 개폐장치에 관한 것이다.The present invention relates to a cover opening and closing device of the mold that can be easily and conveniently withdrawn firing frost cookies by automatically opening and closing the cover of the mold is intermittently moved at regular intervals in the baking machine.

종래의 제빵기는 대개 수동이고 구조가 복잡하여 제작이 어려울뿐 아니라 생산원가가 고가이고 사용중 많은 고장이 발생되고 또 소성되어 이동되는 형틀을 손으로 일일히 개폐시켜 소성된 호도과자를 인출하게 되어 비능률적인 결점이 있었다.Conventional bakery is not only difficult to manufacture due to the manual and complicated structure, but also the production cost is high, and many breakdowns occur during use, and the plastic mold is moved by hand to open and close the mold, which is inefficient. There was a flaw.

본 고안은 이와같은 재결점을 해결하기 위하여 통상의 제빵기에 정면 중앙부에 반죽통과 앙고통을 형성하고 상면에 형성된 이송로의 양측면에 안내 로울러를 일정 간격으로 형성하여 받침판과 덮개판으로된 형틀을 재치시켜 이동자재 하게된 것에 있어서 일측 상단부에 입설된 지주의 횡간에 걸림간이 형성된 작동간을 회전자재하게 착설시켜 고정간의 단부에 걸리게하고 2단계로 된 안내간과 받침간을 형성하여 일정간격으로 이동되는 받침판의 소성 요입홈에 반죽과 앙꼬를 주입시켜 가스관의 화열부로 이동 회전되면서 열가소성되어 일측부에 이르면 정면 이동구가 형틀을 정면으로 밀어 이동시키면 지주의 횡간에 감착된 작동간의 걸림간에 덮개판의 걸림편이 걸려서 덮개가 들려져서 개폐되어 2단계로 된 안내간에 재쳐져셔 걸리면 측면 이동구가 형틀을 밀어 이동시키는 과정에서 소성된 호도과자를 쉽게 인출시키면 형틀도 다시 공급구로 연속적으로 이동되고 따라서 상승 되었던 작동간은 덮개판의 걸림편이 걸림간에서 해탈됨과 동시에 하강되어 고정간의 단부에 지지되어 대기하고 있다가 다음번 형틀이 도달하면 앞에서와 같이 연속 반복하여 정확하게 자동으로 개폐시키게 되어 종래와 같이 뜨겁게 가열된 형틀을 일일히 손으로 개폐하게 된 것에 비하여 맛좋은 호도과자등을 안전하면서도 편리하게 능률적으로 소성할 수 있게 고안된 것으로 이를 첨부도면에 의하여 상세히 설명하면 다음과 같다.The present invention forms a kneading barrel and a barrel at the center of the front of the conventional baking machine, and guide rollers are formed at regular intervals on both sides of the transfer path formed on the upper surface of the conventional baking machine to mount the frame made of the supporting plate and the cover plate. In order to move the material, it is installed on the end of the fixed part by interlocking the operation between the end of the fixed part is formed in the transverse of the struts installed in the upper end of the support, and the support plate which is moved at a certain interval by forming the guide and the support between the two stages Injecting the dough and angko into the plastic concave groove of the gas pipe is moved to the heat portion of the gas pipe is rotated and the thermoplastic one reaches the side portion, the front moving port pushes the mold to the front, and the cover of the cover plate is caught between the operation between the operation of the side When the door is caught, the cover is lifted, opened and closed, and struck between the guides in two stages. Easily withdraw the fired confectionery in the process of pushing the mold, the mold is also continuously moved back to the supply port, and thus the raised operation is supported by the end of the fixed part while being lowered at the same time as the locking piece of the cover plate is released from the latch. When waiting for the next mold, it will be opened and closed automatically and continuously as before, and it is safe and convenient to efficiently bake delicious hodo confectionary etc. compared to opening and closing the hot heated mold by hand. It is designed to be described in detail by the accompanying drawings as follows.

제빵기(1)의 정면 중앙부에 반죽통(2)와 앙꼬통(2')이 형성되고 상면의 이송로93)(4)의 양측면에 안내로울러(3')(4')를 일정 간격으로 형성시키고 형틀(5)에 요입실(6')(7')과 걸림편(7")이 형성된 받침판(6)과 덮개판(7)을 지축(5')으로 축설하여 차례로 재치시켜 일정 간격을 두고 간헐적으로 이동 자재하게 된 것에 있어서 상일측면상에 입설된 지주(8)의 횡간(8')에 단부에 걸림간(9')이 돌설된 작동간(9)을 회전 자재하게 감착 시켜 지주(10)의 고정간(10')의 단부(10")에 걸려 지지되게 하고 2단계로 된 안내간(11)과 받침간(12)을 길이 방향으로 설치하여서 된 것이다.A kneading container 2 and an ang khong 2 'are formed at the front center of the bread maker 1, and guide rollers 3' and 4 'are formed at regular intervals on both sides of the upper conveyance paths 93 and 4. The base plate 6 and the cover plate 7 formed with the inlet chambers 6 ', 7' and the engaging piece 7 "in the mold 5 are laid out with the support shaft 5 ', and then placed in order and placed at regular intervals. In the intermittent movement of the posts, the posts 8 'of the struts 8' installed on the upper one side are rotatably squeezed in the interlocks 8 'at the ends. It is made to be supported by the end 10 "of the fixed section 10 'of the 10) and to install the guide section 11 and the support section 12 in two stages in the longitudinal direction.

도면중 미설명 부호 13은 측면 이동작동간이고, 13'은 이동구이며, 14는 정면 이동작동간이고, 14'는 이동구이다. 이와같이 구성된 본 고안의 작용효과를 보다 상세히 상술하면 제빵기(1)의 반죽통(2)과 앙꼬통(2')에 밀가루 반죽과 앙꼬를 채워 넣은후 전원 스위치를 작동시키면 도면에 도시되지 않은 모우터가 구동 축을 회전시켜 이에 연관 작동되는 측면이동간(13)의 이동구(13')가 개폐된 형틀(5)을 이송로(3) 상으로 밀어 이송시켜 원료공급 위치에 이르면 받침판(6)의 요입실(6')에 반죽과 앙꼬가 자동으로 주입되어 일측으로 차례로 밀려서 이동되면서 가스관(14)의 화열에 의하여 가열소성되어 일정한 위치에 이르면 도면에 도시되지 않은 뒤집은 장치가 받침판(6)을 들어올려서 덮개판(7)에 밀착시켜 뒤집어서 연속 이동시키게 되고 단부에 이르면 정면 이동구(14')가 형틀(5)의 이동방향을 90도로 바꾸어 다음 이송로(4)로 이동시키면 측면 이동구가 진행방향을 90도로 다시 바꾸어 밀어서 끝단부에 이르면 정면 이동간(14)의 이동구(14')가 이동 방향을 90도로 바꾸어 밀면 형틀(5)의 덮개판(7)에 돌설된 걸림편(7")이 제2도 및 제5(a)도에서와 같이 지주(8)의 횡간(8')의 횡간(8')에 감착된 작동간(9)의 걸림간(9')에 걸려서 덮개판(7)이 지축(5')을 지점으로 하여 들려져서 개폐되어 제3도 및 제5(b)도에서와 같이 2단계로 된 안내간(11)에 재쳐져서 걸리면 소성된 호도과자를 쉽게 인출시킬 수 있고 동시에 측면 이동구(13)가 형틀(5)을 이동시키면 안내간(11)의 낮은부와 받침간(12)을 거쳐서 완전 개폐되어 이송로(3)으로 다시 이동되어 원료 공급위치에 도달하면 다시 원료가 공급되고 따라서 상승되었던 작동간(9)은 덮개판(7)의 걸림편(7)이 걸림간(9)에서 해탈됨과 동시에 자체의 중량에 의하여 회전 하강되어 지주(10)에 연설된 고정간(10)의 단부(10)에 걸려서 대기하고 있다가 다음번의 형틀(5)이 이동되어 오면 앞에서와 같은 작동으로 형틀(5)의 덮개판(7)을 자동으로 개폐시켜 재쳐주게 되어 소성된 호도과자를 쉽게 인출할 수 있으며 원료의 이동과 덮개판의 개폐 인출 작동이 연속 반복하여 일정한 간격으로 정확하게 이루어져서 알맞게 소성시킬 수 있어 맛 좋은 호도과자를 보다 능률적으로 소성할 수 있으며 전자동이므로 한사람이 작업할 수 있어 많은 인건비를 줄일 수 있어 경제적이고 종래와 같이 뜨겁게 가열된 형틀을 손으로 일일히 개폐하는 과정에서 손에 화상을 입거나 소성된 호도과자를 미쳐 인출하지 못하여 검게 타서 영양가가 파괴되는 일이 없으며 구조가 간단하여 제작이 용이하고 고장이 없어 안전하면서도 편리하고 능률적으로 소성할 수 있는 등의 실용적인 효과를 가진다.In the figure, reference numeral 13 denotes between the side moving operation, 13 'is the moving tool, 14 is the front moving operation, and 14' is the moving tool. In more detail the effect of the present invention configured as described above in the dough container (2) and the filling box (2 ') of the dough and stuffing into the dough and then operating the power switch motor not shown in the drawings Rotates the drive shaft and moves the mold 5 with the opening and closing opening 13 'of the lateral movement interval 13 associated therewith onto the conveying path 3 to reach the raw material supply position. When the dough and angko are automatically injected into the mouth 6 'and are pushed to one side in order to be heated and fired by the heat of the gas pipe 14 to reach a predetermined position, an inverted device, not shown in the drawing, lifts up the backing plate 6. It is in close contact with the cover plate 7 so that it is continuously moved. When it reaches the end, the front moving hole 14 'changes the moving direction of the mold 5 to 90 degrees and moves to the next conveying path 4, so that the side moving hole moves in the moving direction. 90 degrees When the slide is pushed to reach the end, the moving hole 14 'of the front moving rod 14 changes the moving direction by 90 degrees, and the locking piece 7 "protruding from the cover plate 7 of the mold 5 is pushed. And the cover plate 7 is caught by the locking interval 9 'of the operating interval 9 which is attached to the transverse 8' of the transverse 8 'of the strut 8 as shown in FIG. 5 (a). (5 ') as a point is lifted and opened and struck by the guideway 11 in two stages as shown in Figs. 3 and 5 (b), it is possible to easily withdraw the fired confectionery. When the moving tool 13 moves the mold 5, it is completely opened and closed through the lower part of the guide part 11 and the support part 12, and is moved back to the transfer path 3 to reach the raw material supply position. The operation section 9 which has been supplied and thus lifted up is fixed by the locking piece 7 of the cover plate 7 being released from the locking section 9 while being rotated and lowered by its own weight to the prop 10. 10) After waiting on the end 10 and the next mold 5 is moved, the cover plate 7 of the mold 5 is automatically opened and closed by the same operation as before, so that the burned confectionery is easily taken out. The movement of raw materials and the opening / closing operation of the cover plate are repeated repeatedly and accurately at regular intervals, so that they can be fired appropriately, and the delicious and delicious confectionery can be fired more efficiently. It is possible to reduce the economic value and the nutritious value is not destroyed because it is burned in the hand and the burned frost cake is not pulled out by the process of opening and closing the hot heated mold by hand one by one. It is easy and has no trouble, so it can be fired safely, conveniently and efficiently. Lose.

Claims (1)

도면에 표시한 바와같이 제빵기(1)의 정면 중앙부에 반죽통(2)와 앙꼬통(2)이 형성되고 상면의 이송로(3)(4)의 양 측면에 안내로울러(3)(4)를 일정 간격으로 형성시키고 형틀(5)에 요입실(6)(7)과 걸림편(7)이 형성된 받침판(6)과 덮개판(7)을 지축(5)으로 축설하여 차례로 재치시켜 일정 간격을 두고 간헐적으로 이동자재하게 된 것에 있어서, 상 일측면상에 입설된 지주(8)의 횡간(8')에 단부에 걸림간(9)이 돌설된 작동간(9')을 상하운동되게 감착시켜 지주(10)의 고정간(10)의 단부(10')에 걸려 지지되게 하고 2단계로 된 안내간(11)과 받침간(12)을 길이 방향으로 설치하여서 된 제빵기에 있어 형틀의 덮개 개폐장치.As shown in the drawing, a kneading container 2 and an enamel container 2 are formed at the front center of the bread maker 1, and guide rollers 3 and 4 are provided at both sides of the upper conveying path 3 and 4, respectively. To form at regular intervals, and the supporting plate (6) and cover plate (7) on which the inlet chambers (6) (7) and the engaging piece (7) are formed in the mold (5) are laid out in the support shaft (5), and placed in sequence. In the intermittently moving material, the operating section 9 'with the locking section 9 protruding from the end is attached to the transverse section 8' of the strut 8 installed on one side of the upper side so as to move up and down. Opening and closing of the cover of the mold in the bakery machine which is hung and supported by the end 10 'of the fixed section 10 of the support 10, and is provided with the guide section 11 and the support section 12 in two directions in the longitudinal direction. Device.
KR2019840012379U 1984-11-30 1984-11-30 Open and closing apparatus of frame backing machine KR870002064Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR2019840012379U KR870002064Y1 (en) 1984-11-30 1984-11-30 Open and closing apparatus of frame backing machine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR2019840012379U KR870002064Y1 (en) 1984-11-30 1984-11-30 Open and closing apparatus of frame backing machine

Publications (2)

Publication Number Publication Date
KR860005518U KR860005518U (en) 1986-06-11
KR870002064Y1 true KR870002064Y1 (en) 1987-06-13

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KR2019840012379U KR870002064Y1 (en) 1984-11-30 1984-11-30 Open and closing apparatus of frame backing machine

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