KR860006217A - 즉석잡곡 식품 밥의 제조방법 - Google Patents

즉석잡곡 식품 밥의 제조방법 Download PDF

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Publication number
KR860006217A
KR860006217A KR1019850001254A KR850001254A KR860006217A KR 860006217 A KR860006217 A KR 860006217A KR 1019850001254 A KR1019850001254 A KR 1019850001254A KR 850001254 A KR850001254 A KR 850001254A KR 860006217 A KR860006217 A KR 860006217A
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KR
South Korea
Prior art keywords
seconds
rice
manufacturing
grain food
instant grain
Prior art date
Application number
KR1019850001254A
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English (en)
Inventor
박용선
Original Assignee
박용선
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 박용선 filed Critical 박용선
Priority to KR1019850001254A priority Critical patent/KR860006217A/ko
Publication of KR860006217A publication Critical patent/KR860006217A/ko

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Abstract

내용 없음

Description

즉석잡곡 식품 밥의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (2)

  1. 본문에 기재한 바와 같이 각종 혼합곡분을 압편타정하여 로울러에 의해 쌀밥의 크기를 제조하고 인조미미관에만 콩기름을 약강 투여하여 열판콘베어상의 온도류 230℃-250℃가열하고 인조미를 얇게펴 열판콘베이상에 넣고 1분 10초-1분 30초 사이로 익힌후 열풍기온도 100℃-150℃의 온도에 의해 15초-20초동안 건조시키는 즉석 잡곡식품밥의 제조방법.
  2. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019850001254A 1985-02-28 1985-02-28 즉석잡곡 식품 밥의 제조방법 KR860006217A (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019850001254A KR860006217A (ko) 1985-02-28 1985-02-28 즉석잡곡 식품 밥의 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019850001254A KR860006217A (ko) 1985-02-28 1985-02-28 즉석잡곡 식품 밥의 제조방법

Publications (1)

Publication Number Publication Date
KR860006217A true KR860006217A (ko) 1986-09-09

Family

ID=69146857

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019850001254A KR860006217A (ko) 1985-02-28 1985-02-28 즉석잡곡 식품 밥의 제조방법

Country Status (1)

Country Link
KR (1) KR860006217A (ko)

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