KR860002369Y1 - Apparatus for supplying seasoning material for making ge-pi cake - Google Patents
Apparatus for supplying seasoning material for making ge-pi cake Download PDFInfo
- Publication number
- KR860002369Y1 KR860002369Y1 KR2019840007585U KR840007585U KR860002369Y1 KR 860002369 Y1 KR860002369 Y1 KR 860002369Y1 KR 2019840007585 U KR2019840007585 U KR 2019840007585U KR 840007585 U KR840007585 U KR 840007585U KR 860002369 Y1 KR860002369 Y1 KR 860002369Y1
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- South Korea
- Prior art keywords
- cam
- cutting
- cow
- dimensional cam
- cake
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/02—Embossing machines
- A21C11/04—Embossing machines with cutting and embossing rollers or drums
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
내용 없음.No content.
Description
제1도는 본 고안의 사용상태를 나타내는 사시도.1 is a perspective view showing a state of use of the subject innovation.
제2도는 본 고안의 정면도.2 is a front view of the present invention.
제3도는 본 고안에서 사용된 입체캠의 사시도.3 is a perspective view of a three-dimensional cam used in the present invention.
제4도는 제3도의 입체캠을 전개시킨 상태의 단면도.4 is a cross-sectional view of a state where the three-dimensional cam of FIG. 3 is developed.
제5도는 본 고안의 작용상태 설명도.5 is an explanatory diagram of the working state of the present invention.
* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings
4 : 소 6 : 압출관4: small 6: extruded tube
8 : 캠축 9 : 입체캠8: camshaft 9: three-dimensional cam
10 : 종절간 11 : 절단도10: end to end 11: cutting
12 : 지점축12: point axis
본 고안은 반죽한 떡가루를 얇게 밀어서 만든 포피(包皮)내에 팥이나 콩 따위의 소를 넣고 반달형으로 성형시키는 개피떡제조기에 있어서, 콘베이어 벨트에 실려 연속 진행하는 포피 위에 일정한 크기로 절달된 소를 주기적으로 연속 낙하시키도록 한 소자동절단 공급장치를 제공하기 위한 것이다.The present invention is an open-skin rice cake maker that puts red beans or beans into a half-moon type in a fork made by thinly kneading dough powder, which is loaded on a conveyor belt and periodically cut into small pieces It is to provide an element copper cutting supply device to be continuously dropped.
종래에는 개피떡 속에 소를 넣기 위하여서는 반죽한 소를 가래형으로 만든 다음 사람의 손으로 일일이 소를 주물러가면서 작은 구형으로 성형시켜 포피 속에 집어 넣게 되는 것이었으므로 개피떡을 연속적으로 다량생산하기에는 적합치 못한 것이었고, 소의 크기가 균일하지 못하여 성형되는 개피떡 역시 균일한 형상으로 성형하기 어려운 것이었으며, 제조과정에서 인체와 직접 접촉하게 되므로서 비위생적인 제조공정을 거치게 되는 등의 결점이 있는 것이었다.Conventionally, in order to put cow in the rice cake, it was not suitable to continuously produce large quantity of rice cake because the dough was made into sputum, and then the cow was rubbed by hand and molded into small spheres. In addition, the size of the cow is not uniform because it is difficult to mold the Gaepyeokguk formed into a uniform shape, there is a drawback such as going through an unsanitary manufacturing process by being in direct contact with the human body in the manufacturing process.
본 고안은 이와 같은 종래의 결점을 제거하여 소를 일정한 크기로 자동절단함과 동시에 일정간격을 유지하면서 소가 자동적으로 포피내로 공급되도록 한 것으로서 이하 도면에 따라 상세히 설명하면 다음과 같다.The present invention is to remove the above-mentioned defects and to automatically cut the cattle to a certain size and at the same time to maintain a certain interval so that the cow is automatically fed into the foreskin as described in detail below according to the drawings.
제1도에 도시한 바와 같이 본 고안은 한쌍의 로울러(1)에 의하여 압연되어 나오는 평판상의 포피편(2)이 벨트콘베이어(3)에 실려 이송되는 도중에 포피편(2)위에 소(4)를 낙하시키게 된 것으로서, 벨트콘베이어(3)의 측면부에 장설한 홉파(5)내에 담겨진 소(4)는 압출스크류에 의하여 압출관(6)의 선단으로 부터 압출되는 것인바, 압출관(6)의 측면부에 설치된 구동장치(7)에 의하여 회전되는 캠축(8)에는 입체캠(9)이 끼워져 있고, 이 입체캠(9)은 돌출주연부(9a)와 요입주연부(9b)가 형성되어 앤드 캠(end cam)과 판캠(plate cam)작용을 함께 나타내도록 구성되어 있다. 입체캠(9)과 접촉작용하는 종절간(10)의 접촉단부에는 수평접촉면(10a)과 수직접촉면(10b)이 형성되어 있고, 종절간(10)의 자유단부에는 봉상의 절단도(11)가 연접되게 착설되어 있으며, 종절간(10)의 중앙부에는 좌우로 긴 안내공(10c)을 형성하여 안내공(10c)안에 지점축(12)이 위치하도록 구성되어 있다.As shown in FIG. 1, the present invention is characterized by the fact that the plate 4 is rolled by a pair of rollers 1 and the small 4 is placed on the foreskin 2 while being conveyed by the belt conveyor 3. As a result, the cow 4 contained in the hop 5 installed in the side portion of the belt conveyor 3 is extruded from the end of the extrusion tube 6 by an extrusion screw, and the extrusion tube 6 The three-dimensional cam 9 is fitted to the cam shaft 8 which is rotated by the drive unit 7 provided on the side surface of the three-dimensional cam 9, and the projection peripheral portion 9a and the concave peripheral portion 9b are formed and It is configured to show the cam (end cam) and plate cam (plate cam) action together. A horizontal contact surface 10a and a vertical contact surface 10b are formed at the contact end of the longitudinal section 10 which is in contact with the three-dimensional cam 9, and the cut end 11 of the rod is formed at the free end of the longitudinal section 10. Is installed in contact with each other, and the central portion of the longitudinal section (10) is formed to form a long guide hole (10c) to the left and right so that the point axis 12 is located in the guide hole (10c).
일체캠(9)에 형성된 요입주연부(5b)는 제3도 및 제5도에 도시한 바와 같이 입체캠(9)의 단축(短軸)주연부에서 시작하여 장축(長軸)주연부에서 끝나도록 형성되어 있고, 따라서 종절간(10)의 수직접촉면(10b)이 입체캠(9)의 요입주연부(9b)와 접촉하는 동안에는 제5(a)도에 도시한 바와 같이 종절간(10)은 스프링(13)에 지지되어 수평상태를 유지하다가, 종절간(10)의 수직접촉면(10b)이 입체캠(9)의 돌출주연부(9b)와 접촉하게 되면 제5(c)도에 도시한 바와 같이 종절간(10)은 지점축(12)을 중심으로 하향회동하도록 구성되어 있다.The recessed periphery 5b formed in the integral cam 9 starts at the short periphery of the three-dimensional cam 9 and ends at the long periphery as shown in FIGS. 3 and 5. Thus, while the vertical contact surface 10b of the longitudinal section 10 is in contact with the recessed periphery 9b of the three-dimensional cam 9, the longitudinal section 10 as shown in FIG. While being supported by the spring 13 and maintaining a horizontal state, when the vertical contact surface 10b of the longitudinal section 10 comes into contact with the protruding peripheral portion 9b of the three-dimensional cam 9, as shown in FIG. Likewise, the end section 10 is configured to pivot down about the point axis 12.
이와 같이 구성된 본 고안은 로울러(1)에서 나오는 포피편(2)이 벨트콘베이어(3)에 실려 계속 진행하는 도중에 압출관(6)으로 부터 압출되어 나오는 반죽된 소(4)를 입체캠(9)과 연동하는 절단도(11)에 의하여 주기적으로 절단하게 되면 절단된 소(4)는 자중에 의하여 포피편(2)위로 낙하하게 되는 것으로서, 입체캠(9)이 1회전할 때마다 종절간(10)선단에 연접된 절단도(11)가 상하 1왕복운동하면서 소(4)를 절단하게 되는 것이므로 입체캠(9)의 회전수를 조정함에 따라 절단도(11)의 절단주기를 조절할 수 있는 것이며, 소(4)를 절단하는 시점에서는 종점간(10)이 입체캠(9)의 장축주연부와 접촉하게 되므로서 절단도(11)가 압출관(6)의 전면부까지 전진하여 소(4)를 절단하게 되고, 절단종류시점에서는 종절간(10)이 입체캠(9)의 단축주연부와 접촉하게되므로서 절단도(11)가 후퇴한 상태에서 원상으로 상향복귀하게 되는 것이어서 정확하고 안전하게 절단작업이 행하여지게 되는 것이다.The present invention constituted as described above has a three-dimensional cam (9) for the dough (4) extruded from the extrusion tube (6) while the foreskin piece (2) coming from the roller (1) is carried on the belt conveyor (3). If cut periodically by the cutting diagram (11) in conjunction with the) cut the cow (4) is to fall on the foreskin piece (2) by its own weight, every time the three-dimensional cam (9) one rotation (10) Since the cutting diagram 11 connected to the tip is to cut the cattle 4 while moving up and down one reciprocating movement, the cutting cycle of the cutting diagram 11 can be adjusted by adjusting the rotation speed of the three-dimensional cam 9. At the time of cutting the cow 4, the end point 10 comes into contact with the major axis peripheral part of the three-dimensional cam 9, so that the cutting diagram 11 advances to the front part of the extruded tube 6 and the cow ( 4) cutting, and at the time of cutting type, the cutting section 10 is in contact with the short axis of the three-dimensional cam 9, and thus the cutting degree 11 ) Is reverted back to the original state in the retracted state, so the cutting operation is performed accurately and safely.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR2019840007585U KR860002369Y1 (en) | 1984-08-04 | 1984-08-04 | Apparatus for supplying seasoning material for making ge-pi cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR2019840007585U KR860002369Y1 (en) | 1984-08-04 | 1984-08-04 | Apparatus for supplying seasoning material for making ge-pi cake |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR860002179U KR860002179U (en) | 1986-03-31 |
| KR860002369Y1 true KR860002369Y1 (en) | 1986-09-24 |
Family
ID=19236453
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR2019840007585U KR860002369Y1 (en) | 1984-08-04 | 1984-08-04 | Apparatus for supplying seasoning material for making ge-pi cake |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR860002369Y1 (en) |
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1984
- 1984-08-04 KR KR2019840007585U patent/KR860002369Y1/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| KR860002179U (en) | 1986-03-31 |
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