KR860000863Y1 - Pressing apparatus for fish cutlet - Google Patents
Pressing apparatus for fish cutlet Download PDFInfo
- Publication number
- KR860000863Y1 KR860000863Y1 KR2019840003191U KR840003191U KR860000863Y1 KR 860000863 Y1 KR860000863 Y1 KR 860000863Y1 KR 2019840003191 U KR2019840003191 U KR 2019840003191U KR 840003191 U KR840003191 U KR 840003191U KR 860000863 Y1 KR860000863 Y1 KR 860000863Y1
- Authority
- KR
- South Korea
- Prior art keywords
- plate
- fish meat
- fish
- cutting plate
- cutting
- Prior art date
Links
- 241000251468 Actinopterygii Species 0.000 title claims description 26
- 238000005520 cutting process Methods 0.000 claims description 25
- 235000013372 meat Nutrition 0.000 claims description 21
- 238000005096 rolling process Methods 0.000 claims description 7
- 230000010355 oscillation Effects 0.000 claims description 2
- 230000002093 peripheral effect Effects 0.000 claims 1
- 239000004575 stone Substances 0.000 claims 1
- 238000001035 drying Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 210000002105 tongue Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/31—Mechanical treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Marine Sciences & Fisheries (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Processing Of Meat And Fish (AREA)
Abstract
내용 없음.No content.
Description
제1도는 본고안의 사시도.1 is a perspective view of the present invention.
제2도는 절단판을 유동하는 요부 확대 사시도.2 is an enlarged perspective view of the main portion flowing through the cutting plate.
제3도는 제2도의 측면도.3 is a side view of FIG.
제4도는 연결판을 체인에 고정하는 요부 확대 사시도.Figure 4 is an enlarged perspective view of the main portion for fixing the connecting plate to the chain.
제5도는 제4도의 조립상태 단면도.5 is a cross-sectional view of the assembled state of FIG.
제6도는 본고안의 실시예도.6 is an embodiment of the present invention.
* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings
2,2',2'' : 회동축 4,4' : 체인2,2 ', 2' ': Rotating shaft 4,4': Chain
6,6' : 절단판 7,7' : 연결핀6,6 ': Cutting plate 7,7': Connecting pin
8,8' : 요홈 9 : 받침판8,8 ': groove 9: support plate
10 : 스냅링 11 : 링10: snap ring 11: ring
13 : 연결판 14 : 고정간13: connection plate 14: fixed
15 : 요동간 15' : 돌출력15: oscillation interval 15 ': protrusion force
16 : 회전판 16' : 들봉16: rotating plate 16 ': wild rod
17 : 가압로울러 18 : 받침로울러17: press roller 18: support roller
본고안은 어포를 만들기 위해 반죽된 어육을 일정한 두께 및 크기로 압연하고 절단하는 어육 압연기의 개량에 관한 것이다.The present invention relates to an improvement of a fish meat rolling mill that rolls and cuts kneaded fish meat to a certain thickness and size to make a pore.
종래의 어육 압연기는 기체의 상단에 가압로울러와 받침로울러를 상하로 축설하고 그 사이에 콤베어벨트를 권착하여 로울러 사이에서 압연된 어육이 콤베어벨트를 타고 이송되다가 아래로 낙하되어 콤베어벨트 아래에 무한궤도로 회전되는 체인상에 떨어지면 수공으로 어육회수판을 체인상에 재치하고 그 사이 사이마다 절단판을 끼워 넣어 어육을 절단하게 되는 것으로서 이와같은 내법은 체인상에 어육회수판과 절단판을 일정한 넓이로 재치하기가 불가능할 뿐아니라 비틀어지게 재치되는 경우가 허다하여 일정한 규격과 일직선상으로 정교한 어육을 얻기가 어려웠고 수공으로 인한 번거러움 및 많은 인원이 소요되며 기계가 복잡하여 제조단가가 고가인 결점이 있었다.Conventional fish meat rolling machine is built up the pressure roller and the support roller up and down on the top of the body, and between the rollers are rolled up between them, the fish meat rolled between the rollers are transported by the conveyor belt and then falls down to the bottom of the conveyor belt When it falls on a chain that is rotated in a caterpillar, the fish collection plate is placed on the chain by hand and the cutting plate is sandwiched between them to cut the fish meat. Not only is it impossible to mount to a certain area, but also it is often twisted and placed, so it is difficult to obtain elaborate fish meat in a certain standard and straight line, and it is complicated to manufacture, expensive and expensive. there was.
본고안은 이와같은 점을 감안하여 로울러 사이에 권회된 콤베어벨트를 제거하여 로울러 사이에서 압연된 어육을 바로 체인상에 낙하되게 하고 절단판을 체인에 일정간격으로 고정시켜 일체로 회전되게 하는 동시에 절단판을 요동시켜 절단판에 담긴 어육을 쉽게 달리할 수 있게 하므로서 종래의 결점을 일소한 것인데 첨부도면에 따라 상술하면 다음과 같다.In view of this, this paper removes the comb belt wound between the rollers so that the fish meat rolled between the rollers immediately falls on the chain, and the cutting plate is fixed to the chain at regular intervals to rotate integrally. By swinging the cutting plate it is possible to easily change the fish meat contained in the cutting plate to eliminate the conventional drawbacks as described in detail according to the accompanying drawings.
기체(1)의 상단양측과 하단중앙에 추설한 회동추(2)(2')(2'')에 체인기어(3)를 추착하고 체인(4)(4')을 권회하여 모타(5)의 회전력에 의해 무한궤도로 회전되는 어류용압연기에 절단판(6)(6')을 재착함에 있어서 체인(4)(4')을 형성한 연결핀(7)(7')의 일단을 연장하고 그의주면에 요홈(8)(8')을 요설하여 단면 ㄱ자 형상의 받침판(9)이 일체로 용착된 스냅링(10)을 감착하고 그 상단에 링(11)과 절단판(6)(6')의 순으로 개설하여 보울트(12)와 너트(12')로서 낙착하는 한편 기체(1)의 선단프레임(1')에 연결판(13)을 수직으로 용착하여 그 끝단에 장공(14')이 형성된 고정간(14)을 직교되게 덧붙이고 절단판(6)(6')을 요동시키는 요동간(15)을 경사지게 나합하여 그 선단에 돌설된 돌출력(15')이 회동추(2)상에 축착한 회전판(16)의 돌봉(16')과 접착되게 하여서 되는 구조이다.The chain gear 3 is attached to the pivot weights 2, 2 ', and 2 " installed on both upper and lower ends of the body 1, and the chain 4 and 4' are wound to One end of the connecting pins (7) (7 ') forming the chain (4) (4') in refitting the cutting plates (6) (6 ') to the fish rolling mill rotated in an endless track by the rotational force of And a groove (8) (8 ') on the main surface thereof, and attaches the snap ring (10) in which the supporting plate (9) having a cross-section L shape is integrally welded, and the ring (11) and the cutting plate (6) on the upper end thereof. (6 ') in the order of the bolt 12 and the nut 12' is deposited as a while, while the connecting plate (13) is vertically welded to the front end frame (1 ') of the body (1) by the long hole ( 14 ') is formed to be orthogonal to the fixed bar 14 formed therein, and the pivot bar 15 swinging the cutting plates 6 and 6' is inclined and the protruding force 15 'protruding at the tip is rotated. 2) it is a structure which is made to adhere | attach on the protrusion 16 'of the rotating plate 16 which was condensed on.
도면중 미설명부호 17는 가압로울러이고 18은 받침로울러이며 19는 홉퍼이고 20은 어육을 담는 발이며 21은 고무판이다.In the drawings, reference numeral 17 is a pressure roller, 18 is a support roller, 19 is a hopper, 20 is a foot containing fish meat, and 21 is a rubber plate.
이와같이된 본고안에 있어 전체의 작동 개요를 상술하면 반죽된 어육을 홉퍼(19)에 넣고 모타(5)를 구동시켜 로울러(17)(18)를 회전시키면 어육이 판상으로 압연되어 아래로 낙하된 어육은 회동축(2)(2')(2'')의 체인기어(3)에 치합되어 무한궤도로 회전되는 체인(4)('4)상에 일정한 간격으로 재치한발(20)과 그 사이에 수공으로 끼워 넣은 절단판(6)(6')에 담겨져 앞으로 이송되며 절단판(6)(6')에 의해 일정한 규격으로 절단한후 발(20)은 취출하여 건조실로 들어가고 절단판(6)(6')상에 담겨진 어육은 다시 홉퍼(19)에 들어가 압연되는 공정을 반복하게 되는 것인데 본고안은 체인(4)(4')를 구성하는 설편을 서로 결합한 연결핀(7)(7')에 요홈(8)(8')을 삽설하여 스냅링(10)을 감삽하고 그 상단에 받침판(9)과 링(11)을 대설하여 체인(4)('4)보다 높게 절단판(6)(6')을 나착하므로서 절단판(6)(6')이 체인(4)(4')에 착설된채 일체로 회전하게 되므로 제6도에 도시한 바와같이 기체(1)의 뒷편에서 발(20)을 나착된 절단판(6)(6')의 사이에 끼워 넣어주기만 하면 로울러로(17)(18)부터 판상으로 압연되어 나오는 어육이 발(20)과 절단판(6)(6')에 빈틈없이 담겨지게 되는 동시에 일정하고 정확한 규격으로 절단할 수 있으므로 종래에 불규칙하게 발(20)과 절단판(6)(6')을 재치하는 것보다는 효과적으로 어육을 회수할 수 있는 것이다.Detailed description of the overall operation of the present article is to put kneaded fish meat into the hopper 19 and drive the motor 5 to rotate the rollers 17 and 18 so that the fish meat is rolled into a plate shape and the fish meat falls down. Is mounted on the chain gear 3 of the pivot shaft 2, 2 'and 2 " It is immersed in the cutting plate 6, 6 'inserted by hand into the front, and forwarded. After cutting to a certain size by the cutting plate 6, 6', the foot 20 is taken out to enter the drying chamber and the cutting plate 6 (6 ') is the fish meat in the hopper 19 is to be repeated to repeat the process of rolling in the present proposal is to connect the tongues constituting the chain (4) (4') with the connecting pins (7) (7 Insert grooves (8) (8 ') into the') to subtract the snap ring (10) and to support plate (9) and ring (11) on top of the cutting plate (6) higher than the chain (4) ('4) ) (6 ') Since the end plates 6 and 6 'are rotated integrally with the chains 4 and 4', the cutting plate is mounted on the back of the base 1, as shown in FIG. (6) (6 '), the fish meat rolled into the plate shape from the roller roller (17) (18) by simply sandwiching it between the foot 20 and the cutting plate (6) (6') At the same time, since it can be cut to a constant and accurate standard, it is possible to recover fish meat more effectively than to mount the foot 20 and the cutting plate 6, 6 'irregularly conventionally.
한편 발(20)과 절단판(6)(6')에 담겨져 이송되는 어육중 발(20)은 취출하여 건조실로 들어가고 절단판(6)(6')은 어육을 담은채로 체인(4)(4')과 일채로 회전하게 되는바 회동축(2)의 회전으로 체인(4)(4')이 회전하면 기체(1)의 선단프레임(1')의 고정간(14)에 나착되어 경사지게 부착된 요동간(15)의 돌출턱(15')이 회동축(2)에 일체로 축착시킨 회전판(16)의 돌봉(16')과 접찰되어 상하로 요동하게 되므로 요동간(15)의 하단이 체인(4)(4')에 일체로 부착되어 회전되는 절단판(6)(6')의 배면을 강타하게 되어 절단판(6)(6')에 담겨진 어육을 쉬이 떨어지게 하는 것이다.On the other hand, out of the fish meat contained in the foot 20 and the cutting plate 6, 6 ', the foot 20 is taken out and enters the drying chamber, and the cutting plate 6, 6' holds the fish meat chain 4 ( 4 ') and the rotation of the rotating shaft (2) when the chain (4) (4') is rotated in the fixed frame 14 of the front end frame (1 ') of the body (1) to be inclined Since the protruding jaw 15 'of the attached oscillating shaft 15 is swung up and down by engaging the protrusion 16' of the rotating plate 16 which is integrally fixed to the pivot shaft 2, the lower end of the oscillating shaft 15 The back surface of the cutting plates 6 and 6 'which is integrally attached to the chains 4 and 4' is rotated to make the fish meat contained in the cutting plates 6 and 6 'easily fall.
이와같이된 본고안은 절단판(6)(6')을 체인(4)(4')상에 일체로 고정하므로서 발(20)을 재치하기가 쉬울뿐 아니라 일정한 규격과 정확한 크기의 어육을 얻을 수 있으며 절단판(6)(6')에 담긴 어육을 자동으로 떨어내게 되므로 짧은 시간에 작업능률을 높일 수 있으며 많은 인원이 소요되지 않는 등 여러가지 효과가 있다.In this manner, the cutting plate 6, 6 'is integrally fixed on the chain 4, 4' so that the foot 20 is not only easy to be mounted but also a fish of a certain size and a precise size can be obtained. In addition, since the fish meat contained in the cutting plates 6 and 6 'is automatically dropped, the work efficiency can be increased in a short time, and many people are not required.
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR2019840003191U KR860000863Y1 (en) | 1984-04-09 | 1984-04-09 | Pressing apparatus for fish cutlet |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR2019840003191U KR860000863Y1 (en) | 1984-04-09 | 1984-04-09 | Pressing apparatus for fish cutlet |
Publications (2)
Publication Number | Publication Date |
---|---|
KR850008233U KR850008233U (en) | 1985-11-15 |
KR860000863Y1 true KR860000863Y1 (en) | 1986-05-14 |
Family
ID=19234111
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR2019840003191U KR860000863Y1 (en) | 1984-04-09 | 1984-04-09 | Pressing apparatus for fish cutlet |
Country Status (1)
Country | Link |
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KR (1) | KR860000863Y1 (en) |
-
1984
- 1984-04-09 KR KR2019840003191U patent/KR860000863Y1/en not_active IP Right Cessation
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Publication number | Publication date |
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KR850008233U (en) | 1985-11-15 |
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