KR910003233Y1 - Apparatus for shaping dumpling - Google Patents

Apparatus for shaping dumpling Download PDF

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Publication number
KR910003233Y1
KR910003233Y1 KR2019890000087U KR890000087U KR910003233Y1 KR 910003233 Y1 KR910003233 Y1 KR 910003233Y1 KR 2019890000087 U KR2019890000087 U KR 2019890000087U KR 890000087 U KR890000087 U KR 890000087U KR 910003233 Y1 KR910003233 Y1 KR 910003233Y1
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South Korea
Prior art keywords
flour
roller
dumpling
belt
conveying belts
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KR2019890000087U
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Korean (ko)
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KR900014060U (en
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박두엽
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박두엽
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Priority to KR2019890000087U priority Critical patent/KR910003233Y1/en
Publication of KR900014060U publication Critical patent/KR900014060U/en
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Publication of KR910003233Y1 publication Critical patent/KR910003233Y1/en

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    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/10—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus
    • A21C11/103—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus having multiple cutting elements slidably or rotably mounted in a diaphragm-like arrangement
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/004—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases
    • A21C11/006—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases by pressing or press-moulding
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/12—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis
    • B26D1/25—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member
    • B26D1/26—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member moving about an axis substantially perpendicular to the line of cut

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Forests & Forestry (AREA)
  • Mechanical Engineering (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

내용 없음.No content.

Description

만두성형기의 만두피 원형 절단장치Dumpling skin circular cutting device of dumpling forming machine

제 1 도는 본 고안을 장착한 만두성형기의 평단면도.1 is a plan sectional view of a dumpling molding machine equipped with the present invention.

제 2 도는 제 1 도의 A-A선 단면도.2 is a cross-sectional view taken along the line A-A of FIG.

제 3 도는 제 1 도의 B-B선 단면도.3 is a cross-sectional view taken along the line B-B in FIG.

제 4 도는 제 1 도의 C-C선 단면도.4 is a cross-sectional view taken along the line C-C in FIG.

* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings

4, 4' : 로울러 23, 23' : 횡봉4, 4 ': Roller 23, 23': Horizontal rod

5 : 구동로울러 24, 24' : 수직봉5: driving roller 24, 24 ': vertical rod

5', 5" : 로울러 25 : 벨트5 ', 5 ": Roller 25: Belt

26, 26' : 제거칼 7, 7' : 이송벨트26, 26 ': removal knife 7, 7': conveying belt

27 : 고정판 15 : 압착로울러27: fixed plate 15: compression roller

16 : 지지봉 17 : 안내봉16: support rod 17: guide rod

20 : 배출로울러 21, 21' : 수평지지판20: discharge roller 21, 21 ': horizontal support plate

22 : 코일스프링22: coil spring

본 고안은 밀가루 반죽물의 대편성형공급을 원할히함과 동시에 만두피원형 절단펀치가 상, 하 작동할때 밀가루대편 양측을 잡아줄수 있게 압압판을 스프링으로 탄접설치하여 만두피 원형절단작업을 능률적이고 안정적으로 행할 수 있게 하고 또 밀가루대편의 부스러기가 이송벨트 및 구동로울러에 부착됨을 제거시키고 또 만두피 원형절단후에 생기는 잔여대편의 배출을 용이하게 함으로서 만두피원형절단공급을 원활이 할 수 있도록 개선한 만두성형기의 만두피원형절단장치에 관한 것이다.The present invention facilitates the large-sized molding supply of flour dough, and at the same time, the pressure plate can be installed with the spring plate to hold both sides of the flour when the dumpling skin circular cutting punch is operated up and down efficiently and stably. The dumpling skin shape of the dumpling molding machine has been improved to facilitate the supply of cutting of the dumpling skin by eliminating the crumbs of the flour pieces from the transfer belt and the driving roller, and facilitating the discharge of the remaining pieces after the cutting of the dumpling skin. It relates to a cutting device.

종래에는 밀가루 반죽물의 압착로울러에서 압착성형되는 밀가루 대편이 상, 하 이송벨트에 직접 송입되도록 되어 있고 또 상, 하 이송벨트 사이로 밀가루 대편이 이송될때 만두피원형 절단펀치가 하강펀칭을 하여 원형만 두피를 절단하도록 되어 있으나 밀가루 대편공급이 원활하지 못할뿐더러 상, 하 이송벨트 사이의 벌어짐과 늘어남으로 인해 절단펀치작동시 밀가루대편의 일측이 처지거나 펀치판에 부착되어져서 원형만두피 연속절단작업에 큰 문제점이 되었고 또 이송벨트 및 로울러에 밀가루 부스러기가 부착되는 등 여러가지 문제점이 있었다.Conventionally, the large pieces of flour pressed in the pressing roller of the dough are to be fed directly to the upper and lower conveying belts, and when the large pieces of flour are conveyed between the upper and lower conveying belts, the round dumplings are cut by round punches. Although it is designed to cut, the large part of flour is not smooth, and because of the gap between the upper and lower conveying belts, the one side of the flour part is sag or attached to the punch plate during the operation of the cutting punch. In addition, there were various problems such as the attachment of flour shavings to the transport belt and the roller.

본 고안은 이러한 문제점을 개선한 것으로 이를 첨부도면에 따라 그 구조와 작용효과를 상세히 설명하면 다음과 같다.The present invention improves these problems and the structure and the effect of the same according to the accompanying drawings in detail as follows.

기대(1)의 일측 만두성형장치(2)의 만두성형판(3) 위에 일측의 라쳇트 기어장치(31) 회전에 따라서 간헐적으로 회전작용하게 되는 구동로울러(5) 및 로울러(5')와 이에 기어(30), (30')의 교합으로 같이 회전하도록 된 로울러(4), (4')를 각각 횡설하여 양측의 상, 하 이송벨트(7), (7')를 권설하고, 그 중앙에는 원형펀치공(8)을 가진 펀치판(9)을 수평설치하며 또 그 상부 원형펀치공(8) 수직상부에는 전자석(6)에 전원이 입력될때 전자력 작용에 의하여 절단펀치(10)가 하강작용하고 코일스프링(11)의 복귀탄력으로 상승작용하게 되는 만두피원형절단펀치(10를 지지대(13)에 수직설치하였으며 기대(1) 우측 상부에 착설된 밀가루 반죽물의 압착로울러(15)에 의거 밀가루 반죽물이 얇은 형태로 압착성형되어 나오는 밀가루대편(29)을 구동로울러(5)와 로울러(5")에 권설한 송입벨트(18)에 실려 양측 상, 하 이송벨트(7), (7') 사이로 공급이송되면 만두피원형절단펀치(10)가 상, 하 작용을 하여 만두피를 펀치판(9)의 원형펀치공(8)에서 원형으로 절단하도록 구성된 것에 있어서, 기대(1)의 상부 압착로울러(15) 하부에 상, 하 이송벨트(7), (7') 입구 사이에 지지봉(16)과 안내봉(17)을 각각 횡설하여 압착로울러(15)에서 나오는 성형밀가루대편(29)을 걸어 밀가루대편이 일정한 여유기장을 유지하면서 송입될 수 있게 하고 양측의 상부 이송벨트(7') 하측부에는 각각 수평지지판(21) (21')을 코일스프링(22)의 탄력을 받을 수 있도록 고정판(27)의 횡봉(23), (23') 선단에 유착된 수직봉(24), (24')으로 연결 설치하여 코일스프링(22)의 탄력으로 이송벨트(7')의 하측부를 적당히 압압시켜 주므로써 그 사이의 밀가루대편을 안정적으로 잡아줄수 있게 구성하였다.Drive rollers 5 and rollers 5 'which intermittently rotate as the ratchet gear device 31 rotates on one side on the dumpling plate 3 of one side dumpling forming apparatus 2 of the base 1; The rollers 4 and 4 'which are rotated together by the engagement of the gears 30 and 30' are rolled out respectively, and the upper and lower conveying belts 7 and 7 'of both sides are recommended. In the center, the punch plate 9 having a circular punch hole 8 is horizontally installed, and in the vertical part of the upper circular punch hole 8, the cutting punch 10 is applied by an electromagnetic force when power is supplied to the electromagnet 6. On the basis of the pressing roller (15) of the pastry dough (1), which is installed vertically on the support (13), and the dumpling skin circular cutting punch (10), which is lowered and acts upward by the return elasticity of the coil spring (11). Song that is recommended to drive rollers (5) and rollers (5 ") for the flour piece piece 29, which is made by pressing the dough into a thin form. When the transfer is carried between the upper and lower conveying belts 7 and 7 'on both sides of the belt 18, the round dumpling circular cutting punch 10 acts up and down to push the dumpling skin into the circular punch hole of the punch plate 9 ( 8) the support rod 16 and the guide rod 17 between the upper and lower conveyance belts 7 and 7 'inlet under the upper pressing roller 15 of the base 1 Each of the two sides of the upper side of the upper conveying belt (7 ') and the horizontal support plate (21) so as to hang the powdered flour piece piece (29) coming out from the pressing roller (15) so as to be fed while maintaining a constant margin. ) 21 'is connected to vertical rods 24 and 24' adhered to the ends of the transverse rods 23 and 23 'of the fixed plate 27 to receive the elasticity of the coil spring 22. By pressing the lower side of the conveying belt (7 ') appropriately by the elasticity of the spring 22 is configured to stably hold the flour between them The.

그리고 상, 하 이송벨트(7), (7')의 좌측단부에는 배출로울러(20)를 착설하여 로울러(5')와 같이 회동할 수 있게 벨트(25)를 권설하여서 만두피 원형절단후의 잔여대편이 벨트(25)에 의해 이송 배출될 수 있게 하고, 상, 하 이송벨트(7), (7')의 상면에는 각각 이송벨트에 묻어나는 밀가루편을 긁어 제거하여 주는 제거칼(26)을 착설하고 각 로울러(4), (4')와 로울러(5), (5'), (5")에도 각각 로울러에 묻어나는 밀가루편을 제거하기 위하여 제거칼(26')을 그 벨트홈에 각각 접촉착설함으로서 밀가루편 부스러기의 제거로 밀가루대편의 원활한 공급과 만두핀원형절단 공급을 원활히 할수 있도록 구성하였다.In addition, the discharge roller 20 is installed at the left ends of the upper and lower conveyance belts 7 and 7 'and the belt 25 is recommended to be rotated together with the roller 5'. A removal knife 26 is installed to allow the piece to be conveyed and discharged by the belt 25, and to scrape and remove pieces of flour buried in the conveying belt on the upper and lower conveying belts 7 and 7 ', respectively. And each of the rollers (4), (4 '), rollers (5), (5'), and (5 ") has a removal knife (26 ') in its belt groove to remove the pieces of flour from the rollers, respectively. By contact contact installation, it is configured to smoothly supply flour pieces and supply dumpling pin circular cutting by removing flour chips flakes.

도면중 미설명 부호 32는 밀가루반죽물 주입통이다.In the figure, reference numeral 32 is a flour dough container.

이와같이 구성된 본 고안은 밀가루반죽물 주입통(32)에 주입된 밀가루반죽물에 압착로울러(15)에 의하여 얇은 형태로 압착성형된 밀가루대편(29)을 지지봉(16)과 안내봉(17)에 걸어 상, 하 이송벨트(7), (7') 사이로 넣어주면 이때 구동로울러(5) 일측에 연결설치되어 있는 라쳇트 기어장치(31)에 의하여 간헐적 회전작용으로 펀치판(9) 위로 이송 공급되어지고 또 구동로울러(5)가 회동의 정지상태에 있을때는 그 상부의 만두피 원형절단펀치(10)가 전자석(6)의 통전에 의한 전자력에 의해 하강작용하여 공급된 밀가루대편(6)에 펀칭하므로 원형만두피가 원형펀치공(8)을 통해 전달되어져서 만두성형장치(2)의 만두성형판(3)위에 하락공급케 되고 또 전자석(6)에 통전이 차단되면 곧 코일스프링(11)의 복귀탄력으로 상승과 동시에 다시 구동로울러(5)의 구동작용으로 밀가루대편은 계속 간헐적인 공급을 하므로 원형만두피는 계속 절단되고 절단된 원형만두피는 만두성형기(2)의 만두성형판(3)위에 계속 공급되어지게 되는데, 본 고안은 밀가루반죽물이 압착 로울러(15)에 의해 밀가루대편(29)이 연속성형되어져서 구동로울러(5)의 간헐적 구동작용에 따라 상, 하 이송벨트(7), (7') 사이로 이송 공급되어지나 구동로울러(5)의 간헐적 구동이 정시에는 그 밀가루대편(29)이 지지봉(16)과 안내봉(17)에 의하여 늘여진 상태로 일정한 여유기장을 유지하면서 구동로울러(5)의 구동작용시의 공급을 원활히 해주므로 밀가루대편의 과다한 늘어남이 없고 또 절손이 없어 대편성형공급이 잘 이루어지고 또 절단펀치(10)가 하강하여 원형만두피를 절단성형할때는 양측의 이송벨트(7), (7') 하부측위를 코일스프링(22)의 탄력으로 압압할 수 있게 그 위에 착설된 수평지지판(21), (21')이 압지하므로 이송되어온 밀가루대편 양측을 이송벨트(7), (7')가 압지상태로 잡아줄수 있어 정지상태에서의 절단펀치(10) 상, 하 작동에 의한 만두피 원형절단작업을 안정적이고 능률적으로 할수 있는 효과가 있다.The present invention constituted as described above has a flour-like piece 29 that is press-molded in a thin form by a pressing roller 15 into the flour dough injected into the flour dough container 32 on the support rod 16 and the guide rod 17. If it is inserted between the upper and lower conveying belts 7 and 7 ', the feed is supplied to the punch plate 9 by intermittent rotation by the ratchet gear device 31 connected to one side of the driving roller 5 at this time. When the driving roller 5 is in the stationary state of rotation, the dumpling skin circular cutting punch 10 on the upper side is punched by the lower surface of the flour piece 6 supplied by lowering by the electromagnetic force by the energization of the electromagnet 6. Therefore, the round dumpling skin is delivered through the round punch hole 8 so that it is dropped on the dumpling forming plate 3 of the dumpling forming apparatus 2, and when the current is cut off from the electromagnet 6, the coil spring 11 At the same time as the return elasticity, the driving roller 5 Since the powdered pieces continue to be intermittently supplied, the circular dumplings are continuously cut and the cut circular dumplings are continuously supplied on the dumpling forming plate (3) of the dumpling forming machine (2). The large pieces 29 of the flour are continuously formed, and are fed between the upper and lower conveying belts 7 and 7 'according to the intermittent driving action of the driving roller 5, but the intermittent driving of the driving roller 5 is performed. At this time, the flour piece piece 29 is extended by the supporting rod 16 and the guide rod 17, so that the supply of the driving roller 5 is smoothly maintained while maintaining a constant margin. There is no excessive stretch and there is no cut, so the large molding supply is well done and the cutting punch 10 is lowered to cut the round dumpling skin.The lower side of the conveying belt (7) and (7 ') coil spring (22) Can be pressed into the elasticity of Since the horizontal support plates 21 and 21 'installed on the sheet are pressed, the conveying belts 7 and 7' can be held in the pressed state, so that both sides of the conveyed flour can be held in the pressed state. It is effective to make the dumpling skin circular cutting work stably and efficiently.

그리고 만두피 원형절단후에 남는 잔여 밀가루편은 선단측에 착설된 배출로울러(20)의 벨트(25)에 심어 배출되어지므로 더욱 절단작업이 순조롭게 이루어지면 또한 본 고안은 이송 로울러(7), (7')와 구동로울러(5) 로울러(4), (4'), (5), (5'), (5")의 벨트홈에 각각 제거칼(26), (26')이 착설되어서 밀가루편의 부착잔재물이 제거되므로 밀가루대편 이송공급이 묻어남이 없고 계속적인 이송공급에 안전하여 작업성이 좋고 만두피 원형절단 공급을 원활히 할 수 있는 효과가 있다.And the remaining flour pieces remaining after the round cutting dumplings are planted in the belt 25 of the discharge roller 20 installed on the tip side, and discharged, so that the cutting operation is made smoothly, the present invention also provides a transfer roller (7), (7 '). ) And drive rollers (5) rollers (4), (4 '), (5), (5') and (5 ") belt knives (26, 26 ') are installed in the belt grooves, respectively. As the residue is removed, it is safe for continuous feeding and there is no sticking of flour to the flour.

Claims (1)

압착로울러(15) 하부에 지지봉(16)과 안내봉(17)을 착설하여 밀가루대편의 안정공급을 하게 하고 상, 하 이송벨트(7), (7') 하부측의 양측에는 수평지지판(21), (21')을 코일스프링(22)의 탄력을 받을 수 있게 고정판(27)의 횡봉(23), (23')에 유착한 수직봉(24), (24')에 연결설치하고 로울러(5') 외측에는 배출로울러(20)를 착설하여 로울러(5')와 같이 회동케된 벨트(25)를 권설하며 양측 상, 하 이송벨트(7), (7')의 상부와 구동로울러(5) 및 로울러(4), (4'), (5'), (5")에는 제거칼(26), (26')을 각각 착설하여서된 만두성형기의 만두피원형 절단장치.A support rod 16 and a guide rod 17 are installed in the lower part of the pressing roller 15 to provide a stable supply of flour pieces, and horizontal support plates 21 are provided on both sides of the upper and lower conveying belts 7 and 7 '. ) And (21 ') are connected to the vertical rods (24) and (24') attached to the horizontal bars (23) and (23 ') of the fixed plate (27) to receive the elasticity of the coil spring (22). (5 ') the discharge roller 20 is installed on the outside and the belt 25 rotated like the roller 5' is recommended, and the upper and lower conveying belts 7 and 7 'of the driving roller And (5) and rollers (4), (4 '), (5'), and (5 ") in the dumpling skin cutting apparatus of the dumpling molding machine which installed the removal knife (26) and (26 '), respectively.
KR2019890000087U 1989-01-06 1989-01-06 Apparatus for shaping dumpling KR910003233Y1 (en)

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KR2019890000087U KR910003233Y1 (en) 1989-01-06 1989-01-06 Apparatus for shaping dumpling

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Application Number Priority Date Filing Date Title
KR2019890000087U KR910003233Y1 (en) 1989-01-06 1989-01-06 Apparatus for shaping dumpling

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KR910003233Y1 true KR910003233Y1 (en) 1991-05-18

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101111549B1 (en) * 2011-08-12 2012-02-15 김상수 Dumpling cover cutting machine removed cutting belt

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101111549B1 (en) * 2011-08-12 2012-02-15 김상수 Dumpling cover cutting machine removed cutting belt

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Publication number Publication date
KR900014060U (en) 1990-08-01

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