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Application filed by 김종국filedCritical김종국
Priority to KR1019840004325ApriorityCriticalpatent/KR860000816A/en
Publication of KR860000816ApublicationCriticalpatent/KR860000816A/en
식용 화분(花紛)의 제조방법Manufacturing method of edible flower pots
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.
Claims (1)
쌀겨나 보리겨를 리조푸스텔레마균으로 발효시킨 것이 미온수를 가하여 압착 추출한 추출액을 얻고 별개로 약 1%의 한천 배지에 화분과 이디티에이(EDTA)를 첨가하여 넣고 약 2% 탄산가스가 함유된 공기를 송입하면서 형광등 빛을 조사하여 무균증식, 배양팽윤시킨 화분을 상기 추출 발효액에 수시간 침지한 다음, 꿀을 혼합하여 꿀과 화내의 유분효성분이 혼합 일체가 되게함을 특징으로 하는 식용 화분의 제조방법.The fermented rice bran or barley bran with lysofusteema bacteria was extracted by pressing lukewarm water, and extracted by adding pollen and EDTA to about 1% agar medium and air containing about 2% carbon dioxide. Method of producing an edible flower pot, characterized in that the sterile growth, culture-swelling potted plants by irradiating fluorescent light while immersed in the extract fermentation broth for several hours, and then mixed honey to mix the honey and the active ingredient in the flower. .※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019840004325A1984-07-211984-07-21
Manufacturing method of edible flower pots
KR860000816A
(en)