KR860000374B1 - 오일-함유 씨앗으로 부터 식용의 위생적 분말의 제조방법 - Google Patents

오일-함유 씨앗으로 부터 식용의 위생적 분말의 제조방법 Download PDF

Info

Publication number
KR860000374B1
KR860000374B1 KR8203289A KR820003289A KR860000374B1 KR 860000374 B1 KR860000374 B1 KR 860000374B1 KR 8203289 A KR8203289 A KR 8203289A KR 820003289 A KR820003289 A KR 820003289A KR 860000374 B1 KR860000374 B1 KR 860000374B1
Authority
KR
South Korea
Prior art keywords
seeds
extraction
oil
hexane
extraction method
Prior art date
Application number
KR8203289A
Other languages
English (en)
Korean (ko)
Inventor
디 마기오 디아씨나
파트리세리 알베르또
소디니 기안카로
Original Assignee
칼 로 시오니
이. 엔. 아이. 엔테 나지오나래 이드로카브리
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 칼 로 시오니, 이. 엔. 아이. 엔테 나지오나래 이드로카브리 filed Critical 칼 로 시오니
Application granted granted Critical
Publication of KR860000374B1 publication Critical patent/KR860000374B1/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/142—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by extracting with organic solvents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/10—Production of fats or fatty oils from raw materials by extracting

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Fats And Perfumes (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Cereal-Derived Products (AREA)
KR8203289A 1981-07-28 1982-07-23 오일-함유 씨앗으로 부터 식용의 위생적 분말의 제조방법 KR860000374B1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT23178A/81 1981-07-28
IT23178/81A IT1138112B (it) 1981-07-28 1981-07-28 Metodo contemporaneo di estrazione e sanitizzazione per l'ottenimento di farine proteiche eduli da semi oleaginosi

Publications (1)

Publication Number Publication Date
KR860000374B1 true KR860000374B1 (ko) 1986-04-16

Family

ID=11204574

Family Applications (1)

Application Number Title Priority Date Filing Date
KR8203289A KR860000374B1 (ko) 1981-07-28 1982-07-23 오일-함유 씨앗으로 부터 식용의 위생적 분말의 제조방법

Country Status (25)

Country Link
JP (1) JPS5823750A (xx)
KR (1) KR860000374B1 (xx)
AU (1) AU549087B2 (xx)
BE (1) BE893966A (xx)
CA (1) CA1203708A (xx)
CH (1) CH650904A5 (xx)
DD (1) DD202497A5 (xx)
DE (1) DE3228174A1 (xx)
ES (1) ES515556A0 (xx)
FR (1) FR2510356A1 (xx)
GB (1) GB2103067B (xx)
GR (1) GR76206B (xx)
HU (1) HU190806B (xx)
IL (1) IL66343A (xx)
IN (1) IN155072B (xx)
IT (1) IT1138112B (xx)
MA (1) MA19552A1 (xx)
MX (1) MX7628E (xx)
NL (1) NL8203015A (xx)
PL (1) PL133544B1 (xx)
PT (1) PT75325B (xx)
RO (1) RO85326B (xx)
SE (1) SE8204475L (xx)
TR (1) TR21956A (xx)
ZA (1) ZA824843B (xx)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103211227A (zh) * 2013-05-07 2013-07-24 扬州大学 一种葡萄籽酒泥原料制备超微营养保健品的方法

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002013633A1 (en) * 2000-08-11 2002-02-21 Food & Packaging Centre Management Limited Oil seed processing
CN102006879B (zh) * 2008-02-13 2012-10-03 花王株式会社 生产七叶树科植物种子提取物的方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH411553A (de) * 1960-05-19 1966-04-15 Unilever Nv Verfahren zur Herstellung eines zur Verminderung des Spritzens von Margarine geeigneten Proteins aus Sojabohnen
US3734901A (en) * 1970-09-28 1973-05-22 Staley Mfg Co A E Defatted soybean fractionation by solvent extraction
GB1552012A (en) * 1975-12-16 1979-09-05 Du Pont Canada Process for the treatment of comminuted oats
GB1569981A (en) * 1976-12-10 1980-06-25 Du Pont Canada Process for the treatment of comminuted proteinaceous material

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103211227A (zh) * 2013-05-07 2013-07-24 扬州大学 一种葡萄籽酒泥原料制备超微营养保健品的方法

Also Published As

Publication number Publication date
SE8204475D0 (sv) 1982-07-27
MA19552A1 (fr) 1983-04-01
MX7628E (es) 1990-03-29
DE3228174A1 (de) 1983-02-10
GR76206B (xx) 1984-08-03
AU8611382A (en) 1983-02-03
NL8203015A (nl) 1983-02-16
GB2103067A (en) 1983-02-16
IL66343A (en) 1985-10-31
CH650904A5 (it) 1985-08-30
IN155072B (xx) 1984-12-29
RO85326A (ro) 1984-09-29
GB2103067B (en) 1985-07-10
IT8123178A0 (it) 1981-07-28
HU190806B (en) 1986-11-28
IT1138112B (it) 1986-09-17
PT75325A (en) 1982-08-01
PL133544B1 (en) 1985-06-29
FR2510356A1 (fr) 1983-02-04
IL66343A0 (en) 1982-11-30
SE8204475L (sv) 1983-01-29
JPS5823750A (ja) 1983-02-12
DD202497A5 (de) 1983-09-21
PL237664A1 (en) 1983-02-28
CA1203708A (en) 1986-04-29
TR21956A (tr) 1985-07-25
BE893966A (fr) 1983-01-28
AU549087B2 (en) 1986-01-16
ZA824843B (en) 1983-05-25
RO85326B (ro) 1984-10-30
ES8400013A1 (es) 1983-10-16
ES515556A0 (es) 1983-10-16
PT75325B (en) 1985-11-29

Similar Documents

Publication Publication Date Title
Mansour et al. Phenolic compounds, antioxidant, and antibacterial activities of peel extract from tunisian pomegranat e
Turkoglu et al. Antioxidant and antimicrobial activities of Laetiporus sulphureus (Bull.) Murrill
Chaves-López et al. Control of household mycoflora in fermented sausages using phenolic fractions from olive mill wastewaters
Atas et al. Chemical composition, antioxidant, antimicrobial and antispasmodic activities of the essential oil of Juniperus excelsa subsp. excelsa
Mercan et al. Antioxidant and antimicrobial properties of ethanolic extract from Lepista nuda (Bull.) Cooke
Barros‐Velázquez et al. Impact of icing systems with aqueous, ethanolic and ethanolic‐aqueous extracts of alga Fucus spiralis on microbial and biochemical quality of chilled hake (Merluccius merluccius)
Benguedouar et al. Evaluation of the antioxidant properties and total phenolic content of a dairy product (yogurt) supplemented with Thymus willdenowii essential oil from Algeria
Turkoglu et al. Antioxidant and antimicrobial activities of Turkish endemic Achillea species
Ali et al. Chemical Composition and in vitro Evaluation of Cytotoxicity, Antioxidant and Antimicrobial Activities of Essential Oil Extracted from Myristica Fragrans Houtt.
KR860000374B1 (ko) 오일-함유 씨앗으로 부터 식용의 위생적 분말의 제조방법
El Yamani et al. Antibacterial and antioxidant potentials of phenolic extracts from olive mill wastewater and their use to enhance the stability of olive oil.
US4649206A (en) Lignan compound
KR20110089905A (ko) 양파껍질의 아임계 수추출물의 항균제 용도
Irfiana et al. Preservation effect of two-stage cinnamon bark (Cinnamomum Burmanii) oleoresin microcapsules on vacuum-packed ground beef during refrigerated storage
KHERRAZ et al. ESTIMATION OF TOTAL PHENOLIC AND FLAVONOIDS CONTENT AND ANTI-FREE RADICAL SCAVENGER, ANTIBACTERIAL AND ANTIFUNGAL ACTIVITIES OF EXTRACT OF Matricaria pubescens (DESF.) SCH. BIP. COLLECTED FROM SOUTH EAST OF ALGERIA.
EP4393322A2 (de) Verfahren zur umrötung von fleischwaren
WO2013070045A1 (ko) 피톤치드가 함유된 천연 식품보존제 및 그 제조방법
JP4643934B2 (ja) 抗菌剤
Máriássyová et al. Microbial Properties, Nutritional Composition and Antioxidant Actiyity of Brassica napus subsp. naptis L. Bee Pollen Used in Human Nutrition
Elsharawy The Inhibition Effect of Thyme and Coriander Essential Oils on of Campylobacter Jejuni and Some of Their Virulence Genes on Chicken Burger and Chicken Shawerma Products
KR101317945B1 (ko) 양파껍질의 아임계 수추출물의 항산화제 용도
CN110172419B (zh) 一种花生壳提取物、制备方法及应用
S Mohammed Inhibitory effect of tannic acid extracted from grape seeds and pomegranate peels on some microorganisms
Aliyu et al. Phytochemical and Antimicrobial Screening of Ethanol Extracts of Zingiber officinale, Allium sativum and Syzygium aromaticum against Some Food Associated Bacteria and Fungi
Nwozor Antagonistic activity of lactic acid bacteria bioactive molecules against fungi isolated from onion (Allium cepa)

Legal Events

Date Code Title Description
G160 Decision to publish patent application
O035 Opposition [patent]: request for opposition

Free format text: OPPOSITION NUMBER: 001986001388; OPPOSITION DATE: 19860605