KR850008445A - 풀어지지 않는 수정과용 곶감 제조방법 - Google Patents

풀어지지 않는 수정과용 곶감 제조방법 Download PDF

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Publication number
KR850008445A
KR850008445A KR1019840002990A KR840002990A KR850008445A KR 850008445 A KR850008445 A KR 850008445A KR 1019840002990 A KR1019840002990 A KR 1019840002990A KR 840002990 A KR840002990 A KR 840002990A KR 850008445 A KR850008445 A KR 850008445A
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KR
South Korea
Prior art keywords
dried
persimmon
sugar
prepare
prepared
Prior art date
Application number
KR1019840002990A
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English (en)
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KR860001267B1 (ko
Inventor
1) 백영호(외
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1) 백영호(외
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by 1) 백영호(외 filed Critical 1) 백영호(외
Priority to KR1019840002990A priority Critical patent/KR860001267B1/ko
Publication of KR850008445A publication Critical patent/KR850008445A/ko
Application granted granted Critical
Publication of KR860001267B1 publication Critical patent/KR860001267B1/ko

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

내용없음

Description

풀어지지 않는 수정과용 곶감 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (1)

  1. 알려진 방법으로 생강물에 설탕 및 계피와 곶감을 넣어 수정과를 먼저 제조한 후 약 6-7시간후에 곶감을 건져내어 미리 준비된 점도높은 설탕물에 넣고 약 24시간 정도 경과후에 꺼내어 곶감 외연에 설탕액 피막층이 형성되게 한 상태로 약 10℃ 이내의 냉동건조실에서 약 40시간 정도 건조시켜 설탕피막층을 갖는 곶감을 얻게 한 후 이를 미리 제조된 수정과에 다시 넣어서 풀어지지 않고 장시간 보전할 수 있게 함을 특징으로 한 풀어지지 않는 수정과용 곶감 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019840002990A 1984-05-30 1984-05-30 풀어지지않는 수정과용 곶감제조방법 KR860001267B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019840002990A KR860001267B1 (ko) 1984-05-30 1984-05-30 풀어지지않는 수정과용 곶감제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019840002990A KR860001267B1 (ko) 1984-05-30 1984-05-30 풀어지지않는 수정과용 곶감제조방법

Publications (2)

Publication Number Publication Date
KR850008445A true KR850008445A (ko) 1985-12-18
KR860001267B1 KR860001267B1 (ko) 1986-09-04

Family

ID=19234018

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019840002990A KR860001267B1 (ko) 1984-05-30 1984-05-30 풀어지지않는 수정과용 곶감제조방법

Country Status (1)

Country Link
KR (1) KR860001267B1 (ko)

Also Published As

Publication number Publication date
KR860001267B1 (ko) 1986-09-04

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