KR850003123A - How to prepare garlic natto food - Google Patents

How to prepare garlic natto food Download PDF

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Publication number
KR850003123A
KR850003123A KR1019830005062A KR830005062A KR850003123A KR 850003123 A KR850003123 A KR 850003123A KR 1019830005062 A KR1019830005062 A KR 1019830005062A KR 830005062 A KR830005062 A KR 830005062A KR 850003123 A KR850003123 A KR 850003123A
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KR
South Korea
Prior art keywords
natto food
garlic
natto
prepare garlic
food
Prior art date
Application number
KR1019830005062A
Other languages
Korean (ko)
Other versions
KR850001819B1 (en
Inventor
김익수, (외 1)
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김익수
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김익수 filed Critical 김익수
Priority to KR1019830005062A priority Critical patent/KR850001819B1/en
Publication of KR850003123A publication Critical patent/KR850003123A/en
Application granted granted Critical
Publication of KR850001819B1 publication Critical patent/KR850001819B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

내용 없음No content

Description

마늘 낱도(natto) 식품의 제조방법How to prepare garlic natto food

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (1)

대두를 증자하여 세절한 마늘을 혼합시킨 다음 "바시라스 서브디리스 라이크드 낱도(Bacillus subtilis liked natto) "균을 접종시킨후 40-50℃에서 16-18시간 발효하고 냉각시킴을 특징으로 하는 마늘 낱도 (natto)식품의 제조방법.It is characterized by fermenting and cooling at 40-50 ℃ for 16-18 hours after inoculating Bacillus subtilis liked natto, which is mixed with fine garlic by increasing soybeans. Method of making garlic natto food. ※참고사항:최초출원 내용에 의하여 공개하는 것임.※ Note: This is to be disclosed based on the first application.
KR1019830005062A 1983-10-26 1983-10-26 Process for producing natto formeated food KR850001819B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019830005062A KR850001819B1 (en) 1983-10-26 1983-10-26 Process for producing natto formeated food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019830005062A KR850001819B1 (en) 1983-10-26 1983-10-26 Process for producing natto formeated food

Publications (2)

Publication Number Publication Date
KR850003123A true KR850003123A (en) 1985-06-13
KR850001819B1 KR850001819B1 (en) 1985-12-26

Family

ID=19230264

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019830005062A KR850001819B1 (en) 1983-10-26 1983-10-26 Process for producing natto formeated food

Country Status (1)

Country Link
KR (1) KR850001819B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104757207A (en) * 2015-04-02 2015-07-08 谢永林 Garlic tea and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104757207A (en) * 2015-04-02 2015-07-08 谢永林 Garlic tea and preparation method thereof

Also Published As

Publication number Publication date
KR850001819B1 (en) 1985-12-26

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