KR850002964Y1 - Oil frying machine - Google Patents

Oil frying machine Download PDF

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Publication number
KR850002964Y1
KR850002964Y1 KR2019830006545U KR830006545U KR850002964Y1 KR 850002964 Y1 KR850002964 Y1 KR 850002964Y1 KR 2019830006545 U KR2019830006545 U KR 2019830006545U KR 830006545 U KR830006545 U KR 830006545U KR 850002964 Y1 KR850002964 Y1 KR 850002964Y1
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KR
South Korea
Prior art keywords
frying
pot
main
conveyor
pan
Prior art date
Application number
KR2019830006545U
Other languages
Korean (ko)
Other versions
KR850000765U (en
Inventor
이영우
Original Assignee
이영우
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이영우 filed Critical 이영우
Priority to KR2019830006545U priority Critical patent/KR850002964Y1/en
Publication of KR850000765U publication Critical patent/KR850000765U/en
Application granted granted Critical
Publication of KR850002964Y1 publication Critical patent/KR850002964Y1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil

Abstract

내용 없음.No content.

Description

튀김 제조기Fry maker

제1도는 본 고안의 사시도.1 is a perspective view of the present invention.

제2도는 본 고안의 튀김솥 부분단면도.2 is a partial cross-sectional view of the frying pan of the present invention.

제3도는 본 고안의 2차 튀김투입부 평면도.3 is a plan view of the secondary frying unit of the present invention.

제4도는 본 고안의 평면도이다.4 is a plan view of the present invention.

* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings

1 : 기틀체 7 : 가열튀김솥1: frame body 7: heated frying pan

2 : 예비튀김솥 8 : 이송갈퀴2: preliminary frying pan 8: transfer rake

3 : 투입전환부 9 : 탈유기3: input switching unit 9: deoiler

4 : 주튀김솥 10 : 교반익체4: main frying pan 10: stirring body

5 : 이송콘베어 11 : 체인벨트5: conveying conveyor 11: chain belt

5' : 노출콘베어 (가) : 구획벽5 ': Exposure Conveyor (A): Partition Wall

6 : 전환콘베어6: Switching Conveyor

본 고안은 튀김제조기에 투입되는 피튀김물을 주튀김솥에 투입하기 전에 예비튀김솥에 통과시켜 표면층이 튀겨지게 하고 튀김유 외부로 노출되어 수분을 발산시킨 다음 주튀김솥내에 투입되도록 튀김경로를 형성시켜서 주튀김솥을 통과한 튀김체가 이송갈퀴를 거처 탈유로울러사이로 낙하되게 한 연속튀김 제조기에 관한 것인데, 본 고안의 특징은 길이방향으로 단일행로를 통해 튀김이 가능케한 것을 지양하여 ㄷ자형 튀김행로가 형성되게 하면서 튀김행로의 전환점에서 피튀김체가 일단 튀김이 외부로 노출되어The invention devises a frying path so that the surface layer is fried by passing it through the pre-frying pot before putting it into the frying-fryer and exposed to the outside of the frying oil to dissipate moisture and then into the main-frying pot. This invention relates to a continuous frying machine in which the frying sieve passed through the main frying pot is dropped between deoiling rollers through a transfer rake, and the feature of the present invention is to avoid the fact that frying is possible through a single line in the longitudinal direction. The frying body is exposed to the outside at the turning point of the frying line

종래의 튀김제조기는 길이가 긴 튀김솥에 튀김유를 채워서 170℃전후로 가열하여 일측에서 피튀김물을 투입하여 타측단에서 튀김물을 인향하도록 일직선형으로 구성시킨 것이기 때문에 기체의 길이가 길어서 처음솥에서 나중의 솥에 이르는 온도차이가 높아 튀김유의 가열온도를 높혀야하므로 기름이 쉽게 과열되어 산폐발생율이 높게되는 결점이있고, 튀김원료를 직접 높은 온도의 튀김유에 투입시켜 침지된 상태에서 인양지점가지 이동시키기 때문에 튀김유가 피튀김체와 처음 접촉할대 발생하는 수분증발이 쉽게 외부로 발산되지 못하여 튀김체내에 내부의 잔유수분량이 많게되므로 상대적으로 튀김기름을 많이 함유하지 못해 저질의 튀김이되는 결점이 있었고, 설치장소도 많이 차지하는 등의 결점이 있었던 것이다.Conventional frying machine is filled with frying oil in a long frying pan and heated around 170 ℃ to put the fried food on one side to straighten the frying water at the other end, so the length of the gas is long in the first pot Since the temperature difference to the later pot is high, it is necessary to raise the heating temperature of the frying oil.Therefore, there is a drawback that the oil is easily overheated and the incidence of litter is high. Because the oil evaporates when the frying oil first comes into contact with the blood splashing body, it is not easily dissipated to the outside, so the amount of residual water in the frying body increases, so it does not contain much frying oil. There was a defect such as taking up a lot of installation place.

본 고안은 위와같은 종래의 결점을 시정하기 위하여 안출한 것으로 첨부된 도면에 의거 상세히 설명하면 다음과 같다.The present invention has been devised to correct the above-described drawbacks and will be described in detail with reference to the accompanying drawings.

기틀(1)상면에 설치되는 튀김유솥을 예비튀김솥(2)과 주튀김솥(4) 가열튀김솥(7)으로 기능이 구분되게 칸막이(가)를 막아 ""형으로 구성하여 예비튀김솥(2)내에는 콘베어벨트(5)를 가열튀김솥(7)에는 다수개의 이송갈퀴(8)를 축설하고 예비튀김솥과 주튀김솥(5)의 전환부(3)를 경사지게 높히 형성하여 이송콘베어(5)의 일단이 노출(5')되게하여 저부와 주튀김솥투(4)입부사이에 전환콘베어(6)가 개입설치되게 하고, 주튀김솥(4)내에는 교반익The frying oil pot installed on the top of the frame (1) is divided into two parts: a preliminary frying pan (2) and a main frying pan (4) and a heating frying pan (7). Conveyor belt (5) in the preliminary frying pot (2) and the heating frying pot (7) to build up a plurality of transfer rakes (8) and the switching portion of the pre-frying pot and the main frying pot (5) 3) is formed to be inclined high so that one end of the conveying conveyor (5) is exposed (5 ') so that the conversion conveyor (6) is interposed between the bottom and the main frying pot (4), the main frying pot (4) Stirring blade inside

이와같이 된 본 고안은 튀김유솥의 구성이 일직선형이 아니고 ㄷ자형으로 되어 예비튀김솥(2)과 주튀김솥(4) 및 가열튀김솥(7)으로 구분되게 한 것이므로 튀기고저하는 원료는 일단 예비튀김솥(2)에 낙하되어 콘베어(5)를 따라 이송되는 과정에서 1차적인 튀김이 이루어지고 이때 발생하는 수분은 노출콘베어(5')부분에서 외부로 발산되게 되어 다시 전환콘베어(6)에 낙하되어 주튀김솥(6)으로 들어가서 숙성된 다음 부상되어 가열튀김솥(7)위에 부상되면 이송갈퀴(8)가 걷어내게 되므로 튀겨지는 소재내에 흠뻑기The present devised in this way is because the structure of the frying pan is not a straight line but is a c-shape to be divided into a preliminary frying pot (2), a main frying pot (4) and a heating frying pot (7). In the process of dropping to the frying pan (2) and conveyed along the conveyor (5), the primary frying is made and the moisture generated at this time is diverted to the outside from the exposed conveyor (5 ') to the conversion conveyor (6) Falling into the main fryer (6), aged, then injured and floated on the heating fryer (7), so that the transfer rake (8) is removed, soaked in the fried material

Claims (1)

도면에 표시한 것과같이 기틀(1)상면에 설치되는 튀김유솥을 예비튀김솥(2)과 주튀김솥(4) 가열튀김솥(7)으로 기능이 구분되게 칸막이(가)를 막아 "ㄷ"형으로 구성하여 예비튀김솥(2)내에는 콘베어벨트(5)를 가열튀김솥(7)에는 다수개의 이송갈퀴(8)를 축설하고 예비튀김솥과 주튀김솥(4)의 전환부(3)는 경사지게 높히 형성하며 이송콘베어(5)의 일단이 노출(5')되게 하여 저부와 주튀김솥(4)투입부사이에 전환콘베어(6)가 개입설치되게 함과 동시에, 주튀김솥(4)내에는 교반익체(10)를 가As shown in the drawing, the frying pan is installed on the upper surface of the base (1) to prevent the partition from being divided into a preliminary frying pan (2) and a main frying pan (4) and a heating frying pan (7). Conveyor belt (5) in the preliminary frying pot (2) and the heating frying pot (7) to build up a plurality of transfer rakes (8) and the switching portion of the pre-frying pot and the main frying pot (4) ) Is formed at an inclined height so that one end of the conveying conveyor 5 is exposed 5 'so that the switching conveyor 6 is interposed between the bottom and the main frying pot 4, and at the same time, the main frying pot 4 Inside) the stirring blade (10)
KR2019830006545U 1983-07-22 1983-07-22 Oil frying machine KR850002964Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR2019830006545U KR850002964Y1 (en) 1983-07-22 1983-07-22 Oil frying machine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR2019830006545U KR850002964Y1 (en) 1983-07-22 1983-07-22 Oil frying machine

Publications (2)

Publication Number Publication Date
KR850000765U KR850000765U (en) 1985-03-30
KR850002964Y1 true KR850002964Y1 (en) 1985-12-12

Family

ID=70158634

Family Applications (1)

Application Number Title Priority Date Filing Date
KR2019830006545U KR850002964Y1 (en) 1983-07-22 1983-07-22 Oil frying machine

Country Status (1)

Country Link
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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017078739A1 (en) * 2015-11-06 2017-05-11 Henny Penny Corporation Automatic fryer

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017078739A1 (en) * 2015-11-06 2017-05-11 Henny Penny Corporation Automatic fryer

Also Published As

Publication number Publication date
KR850000765U (en) 1985-03-30

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