KR850002308U - 튀김기 - Google Patents

튀김기

Info

Publication number
KR850002308U
KR850002308U KR2019830008044U KR830008044U KR850002308U KR 850002308 U KR850002308 U KR 850002308U KR 2019830008044 U KR2019830008044 U KR 2019830008044U KR 830008044 U KR830008044 U KR 830008044U KR 850002308 U KR850002308 U KR 850002308U
Authority
KR
South Korea
Prior art keywords
fryer
Prior art date
Application number
KR2019830008044U
Other languages
English (en)
Other versions
KR880002197Y1 (ko
Inventor
황금순
Original Assignee
황금순
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 황금순 filed Critical 황금순
Priority to KR2019830008044U priority Critical patent/KR880002197Y1/ko
Publication of KR850002308U publication Critical patent/KR850002308U/ko
Application granted granted Critical
Publication of KR880002197Y1 publication Critical patent/KR880002197Y1/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/08—Apparatus for baking in baking fat or oil, e.g. for making doughnuts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Frying-Pans Or Fryers (AREA)
KR2019830008044U 1983-09-12 1983-09-12 튀김기 KR880002197Y1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR2019830008044U KR880002197Y1 (ko) 1983-09-12 1983-09-12 튀김기

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR2019830008044U KR880002197Y1 (ko) 1983-09-12 1983-09-12 튀김기

Publications (2)

Publication Number Publication Date
KR850002308U true KR850002308U (ko) 1985-05-22
KR880002197Y1 KR880002197Y1 (ko) 1988-06-22

Family

ID=19231298

Family Applications (1)

Application Number Title Priority Date Filing Date
KR2019830008044U KR880002197Y1 (ko) 1983-09-12 1983-09-12 튀김기

Country Status (1)

Country Link
KR (1) KR880002197Y1 (ko)

Also Published As

Publication number Publication date
KR880002197Y1 (ko) 1988-06-22

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Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
E701 Decision to grant or registration of patent right
NORF Unpaid initial registration fee