KR850002141Y1 - Spice cutting devices - Google Patents

Spice cutting devices Download PDF

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Publication number
KR850002141Y1
KR850002141Y1 KR2019830006765U KR830006765U KR850002141Y1 KR 850002141 Y1 KR850002141 Y1 KR 850002141Y1 KR 2019830006765 U KR2019830006765 U KR 2019830006765U KR 830006765 U KR830006765 U KR 830006765U KR 850002141 Y1 KR850002141 Y1 KR 850002141Y1
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KR
South Korea
Prior art keywords
blade
spice
spices
rotation
cutting devices
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Application number
KR2019830006765U
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Korean (ko)
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KR850001149U (en
Inventor
하무언
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하무언
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Priority to KR2019830006765U priority Critical patent/KR850002141Y1/en
Publication of KR850001149U publication Critical patent/KR850001149U/en
Application granted granted Critical
Publication of KR850002141Y1 publication Critical patent/KR850002141Y1/en

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C18/00—Disintegrating by knives or other cutting or tearing members which chop material into fragments
    • B02C18/06—Disintegrating by knives or other cutting or tearing members which chop material into fragments with rotating knives
    • B02C18/08—Disintegrating by knives or other cutting or tearing members which chop material into fragments with rotating knives within vertical containers
    • B02C18/12—Disintegrating by knives or other cutting or tearing members which chop material into fragments with rotating knives within vertical containers with drive arranged below container
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J42/00—Coffee mills; Spice mills
    • A47J42/32—Coffee mills; Spice mills with other grinding or pulverising members
    • A47J42/34—Coffee mills; Spice mills with other grinding or pulverising members hand driven
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
    • A47J43/07—Parts or details, e.g. mixing tools, whipping tools
    • A47J43/0716—Parts or details, e.g. mixing tools, whipping tools for machines with tools driven from the lower side

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

내용 없음.No content.

Description

향신료 세절기Spice Washer

제1도는 본고안의 사시도.1 is a perspective view of the present invention.

제2도는 회전칼날의 사시도.2 is a perspective view of a rotary blade.

제3(a)도, 제(b)도는 작동 상태의 단면도.3 (a) and (b) are sectional views of an operating state.

* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings

1a : 손잡이 1 : 유입통1a handle 1: inflow container

2 : 반원형 재치틀 2a : 장공2: semicircular mounting frame 2a: long hole

3'a : 익편 3' : 칼날3'a: wing 3 ': blade

본 고안은 향신료를 세절함과 동시에 외부 용기에 원활히 배출시킬 수 있도록 한 향신료 세절기에 관한 것이다.The present invention relates to a spice grinder that allows spice to be chopped and smoothly discharged to an external container.

종래에는 향신료 등을 파쇄하거나 세절할 때는 양측 손잡이의 전단부에 향신료가 내입되는 용입실에 덮게판이 내입되게 형성하여 양측 손잡이를 꼭 쥐게 되면 덮개판이 용입실내에 넣은 향신료를 압착 파쇄하여 저면에 뚫린 다수의 통공으로 배출되게 한 것이 있었으나 오래 사용하지 못하여 통공에 향신료가 막혀 자주 청소를 하거나 통공을 뚫어주어야만 하는 번거로움이 있었고, 회전식 채칼(공고번호 제76-266호)의 경우에는 용입실에 절삭하고저 하는 향신료를 넣고 압하간을 내리면 일체로 된 압판의 협지돌기가 절삭물에 닿게된 상태에서 압하간과 연간을 잡고 꼭 힘을 가하여 쥐면서 다른 손으로 화전통의 손잡이를 잡고 돌리면 절삭이 되면서 회전통의 칼날에 누적되어 유출이 원활하지 못하여 다시 용입실에 압판을 들어서 절삭물을 넣어 절삭하기 전에 수시로 긁어내거나 하여 막힌 부분을 뚫어 주어야만 되는 폐단이 있었다.Conventionally, when crushing or slicing spices, the cover plate is formed in the penetration chamber into which the spices are infused at the front end of both handles. When the handles are gripped on both sides, the cover plate is crushed and crushed in the penetration chamber. There was a thing to be discharged through the hole of the, but because it was not used for a long time, there was a need for frequent cleaning or the hole through the clogged spice in the hole, and in the case of a rotary knife (notice No. 76-266), If you put spices and lower the rolling pin, the pinching pin of the integrated platen comes into contact with the cutting object. Accumulated on the knife's blade, the outflow was not smooth. The naegeona often scrape before there were evils that jueoyaman drilled blockages.

본 고안은 이러한 결점을 제거하기 위하여 절삭할려는 향신료를 필요한 만큼씩 계속하여 간편히 넣을 수 있으면서 세절되는 향신료는 회전간에 의해 회전하는 익편에 유도되어 원활하게 배출될 수 있도록 고안한 것으로 첨부된 도면에 의거 상세히 설명하면 다음과 같다.The present invention is designed so that the spices to be cut can be easily and continuously put as necessary to remove such defects, while the finely chopped spices are guided to the blade blades rotated by the rotation and smoothly discharged according to the accompanying drawings. It will be described in detail as follows.

손잡이(1a)가 일체로 형성된 향신료(a) 유입통(1)하방에는 반원형 재치틀(2)를 끼워붙이고 반원형 재치틀에 뚫린 장공(2a)에는 익편(3'a)이 형성된 회전날 뭉치(3)의 칼날(3')을 끼우되 회전날 뭉치(3)에는 회전간(4)의 축(4a)을 축설한 구조이다.A semi-circular tactile (2) is fitted under the spice (a) inlet (1) formed integrally with the handle (1a), and the blade blade (3'a) is formed in the long hole (2a) drilled in the semicircular tactile ( 3) of the blade (3 ') is inserted into the rotary blade bundle (3) is a structure in which the shaft (4a) of the rotation interval (4) has been laid.

이와같이 구성된 본 고안의 사용 상태를 설명하면 유입통(1)에 절삭하려는 향신료(a)를 원하는 양만큼 넣은 후 한손으로는 유입통(1)과 일체로 형성된 손잡이(1a)를 잡고 다른 한손으로는 회전간(4)을 돌리면 유입통(1)으로 들어간 자연 상태의 향신료(a)는 반원형재치틀(2)내에 담겨져 있다가 회전간(4)의 회전력으로 축(4a)에 끼워진 회전날 뭉치(3)가 회전하면서 칼날(3')에 의해 세절되어지고 세절된 향신료(a)가 반원형 재치틀(2)에 뚫린 장공(2a)보다 작게 세절된 상태에서는 회전하는 칼날(3)의 익편(3'a)에 밀려 장공(2a)을 통해 외부용기에 배출되어 낙하되는 것으로 필요한 만큼의 향신료(a)를 계속 공급하면서 절삭할 수 있는 이점이 있는 것이다.Referring to the state of use of the present invention configured as described above, after putting the desired amount of spices (a) to be cut into the inflow barrel (1) with one hand to hold the handle (1a) formed integrally with the inflow barrel (1) When turning the rotation 4, the spice (a) of the natural state entered into the inflow container 1 is contained in the semi-circular mounting frame 2, and a bundle of rotary blades fitted to the shaft 4a by the rotational force of the rotation 4 3) while the blade is cut by the blade 3 'and the sliced spices (a) are cut into smaller pieces than the long hole (2a) drilled in the semicircular mounting frame (2), the blade (3) of the rotating blade (3) It is an advantage that can be cut while continuing to supply the necessary amount of spices (a) by being pushed by the 'a) is discharged to the outer container through the long hole (2a) to fall.

그리고 절삭하려는 향신료 가운데에 끈끈한 액이 함유된 경우에도 절삭물이 반원형 재치틀(2)내에 누적되지 않고 제3도의 (가)같이 칼날(3')이 세워진 상태에서 회전간(4)에 의해 칼날이 회전할 때에 향신료(a)는 익편(3a)에 유도되면서 제3도의 (나)와 같이 장공(2a)을 통해 배출시킬 수가 있어서 김치를 담그기 위해 씻어 놓은 배추가 담긴 그릇이나 조리를 하는 냄비에 필요한 향신료를 유입통(1)에 넣은 후 손잡이(1a)를 잡고 다른 손으로는 회전간(4)을 돌려주면 유입통(1)내의 향신료(a)가 회전하는 칼날(3')에 의해 절삭된 상태로 바로 용기 위에 배출 낙하되기 때문에 향신료에는 재차 손이 갈 필요가 없어 위생적인 것이며, 재치틀이 형성한 구조로 반원형으로 되어 있어서 종전의 직선형으로 형성된 때보다 크므로 세절 효과가 높은 것이다. 이와 같은 본 고안은 계속해서 필요로 하는 절삭물을 유입통(1)내에 공급하면서 간편히 회전간(4)의 회전으로 원하는 곳에 배출 낙하시킬 수가 있어 위생적이며 사용이 간편하고 익편(3'a)에 의해 향신료가 절삭되면서 배출이 원활히 되는 실용성이 있는 고안이다.And even if a sticky liquid is contained in the spices to be cut, the cuttings do not accumulate in the semicircular mounting frame 2 and the blades are rotated by the rotation blade 4 while the blade 3 'is set up as shown in FIG. During this rotation, spices (a) are guided to the blade pieces (3a) and can be discharged through the long holes (2a) as shown in (b) of FIG. Put the necessary spices into the inflow container (1), grab the handle (1a) and turn the rotation (4) with the other hand, cutting by the blade (3 ') that the spices (a) in the inflow container (1) rotates Since it is discharged and dropped onto the container in a straight state, the spice does not need to be touched again and it is hygienic. The structure formed by the placing frame is semi-circular, which is larger than when it was formed in a straight line. The present invention, while continuously supplying the required cutting material into the inlet barrel (1) can be easily discharged to the desired place by the rotation of the rotation (4) to be hygienic and easy to use and to the blade piece (3 'a) It is a practical design that makes it easy to discharge while cutting spices.

Claims (1)

손잡이(1a)가 일체로 형성된 향신된 향신료 유입통(1) 하방에는 반원형 재치틀(2)을 끼워 붙이고 반원형 재치틀에 뚫린 장공(2a)에는 익편(3'a)이형성된 칼날(3')을 끼워서 됨을 특징으로 하는 향신료 세절기.A semi-circular tactile (2) is fitted below the flavored spice inlet (1) in which the handle (1a) is integrally formed, and the blade (3 ') having a blade (3'a) formed in the long hole (2a) drilled in the semicircular tactile. Spice cutting machine, characterized in that the insertion.
KR2019830006765U 1983-07-28 1983-07-28 Spice cutting devices KR850002141Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR2019830006765U KR850002141Y1 (en) 1983-07-28 1983-07-28 Spice cutting devices

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR2019830006765U KR850002141Y1 (en) 1983-07-28 1983-07-28 Spice cutting devices

Publications (2)

Publication Number Publication Date
KR850001149U KR850001149U (en) 1985-04-08
KR850002141Y1 true KR850002141Y1 (en) 1985-10-07

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Family Applications (1)

Application Number Title Priority Date Filing Date
KR2019830006765U KR850002141Y1 (en) 1983-07-28 1983-07-28 Spice cutting devices

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Publication number Publication date
KR850001149U (en) 1985-04-08

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