KR830004792A - Soluble coffee products - Google Patents

Soluble coffee products Download PDF

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Publication number
KR830004792A
KR830004792A KR1019810001183A KR810001183A KR830004792A KR 830004792 A KR830004792 A KR 830004792A KR 1019810001183 A KR1019810001183 A KR 1019810001183A KR 810001183 A KR810001183 A KR 810001183A KR 830004792 A KR830004792 A KR 830004792A
Authority
KR
South Korea
Prior art keywords
soluble coffee
product
pore radius
particles
solid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
KR1019810001183A
Other languages
Korean (ko)
Inventor
조세프 아인스트맨 윌리암
Original Assignee
토마스 에드워드 맥인타이어
제너럴 후드스 코오포레이션
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 토마스 에드워드 맥인타이어, 제너럴 후드스 코오포레이션 filed Critical 토마스 에드워드 맥인타이어
Publication of KR830004792A publication Critical patent/KR830004792A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/32—Drying or concentrating coffee extract by lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans that are ground or not ground, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Tea And Coffee (AREA)

Abstract

내용 없음No content

Description

가용성 커피 제품Soluble coffee products

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (5)

(A)비교적 작은 기공 반경을 가진 미세기공 구조의 가용성 커피 제품과 (B)더 큰 기공 반경을 가진 미세기공 구조의 가용성 커피 제품의 일부 또는 그 이상과 또는 (C)종래의 가용성 커피 가루의 일부 또는 그 이상에 향기를 부여한 입자 또는 과립들을 첨가함을 특징으로 하는 고체 가용성 커피제품.(A) a microporous soluble coffee product having a relatively small pore radius and (B) a portion or more of a soluble coffee product of a microporous structure having a larger pore radius and (C) a portion of a conventional soluble coffee powder Or more, wherein the soluble coffee product is added with aroma or granules. 특허청구의 범위 제1항 기재에 있어서, 향기를 부여한 입자 또는 과립들이 5중량%까지 휘발성 방향족 화합물을 포함하는 것이 특징인 고체 가용성 커피제품.8. The solid soluble coffee product according to claim 1, wherein the flavored particles or granules comprise up to 5% by weight of volatile aromatic compounds. 특허청구의 범위 제2항 기재에 있어서, (A)제품의 향기를 부여한 입자들이 30Å의 공칭 기공 반경을 가지며 (B)제품의 향기를 부여한 입자가 50Å의 공칭 기공 반경을 갖는 것이 특징인 고체 가용성 커피 제품.2. The solid solubility according to claim 2, wherein (A) the fragranced particles of the product have a nominal pore radius of 30 μs and (B) the fragranced particles of the product have a nominal pore radius of 50 μs. Coffee products. 특허청구의 범위 제1항 기재에 있어서, (A)제품의 향기를 부여한 입자들이 30Å의 공칭 기공 반경을 가지며 (C)제품의 향기를 부여한 입자들이 0.3m2/g의 표면적을 갖는 것이 특징인 고체 가용성 커피제품.Claim (1) The method of claim 1, wherein (A) the scented particles of the product have a nominal pore radius of 30 Å and (C) the scented particles of the product have a surface area of 0.3 m 2 / g. Solid soluble coffee products. 특허청구의 범위 제3항 기재에 있어서, (A)대 (B)의 중량비가 1:1이고 (A)와 (B)의 중량이 2%까지인 것이 특징인 고체 가용성 커피제품.8. The solid soluble coffee product according to claim 3, wherein the weight ratio of (A) to (B) is 1: 1 and the weight of (A) and (B) is up to 2%. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019810001183A 1980-04-10 1981-04-08 Soluble coffee products Abandoned KR830004792A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13906180A 1980-04-10 1980-04-10
US139061 2008-12-19

Publications (1)

Publication Number Publication Date
KR830004792A true KR830004792A (en) 1983-07-20

Family

ID=22484936

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019810001183A Abandoned KR830004792A (en) 1980-04-10 1981-04-08 Soluble coffee products

Country Status (7)

Country Link
JP (1) JPS56151455A (en)
KR (1) KR830004792A (en)
CA (1) CA1151940A (en)
DE (1) DE3112896A1 (en)
FR (1) FR2480089A1 (en)
GB (1) GB2074007B (en)
SE (1) SE8102293L (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4313265A (en) * 1980-04-10 1982-02-02 General Foods Corporation Process for preparing microporous structured soluble coffee product
IE53999B1 (en) * 1982-03-30 1989-05-10 Gen Foods Corp Freeze-dried coffee with a roast and ground appearance and a method therefor
RS20110411A1 (en) 2011-09-20 2013-04-30 VRBANOVIĆ, Veno FLAVORED CONFECTIONERY PRODUCTS AND PROCEDURE FOR THEIR MANUFACTURING
PL3086656T3 (en) * 2013-12-23 2020-07-13 Société des Produits Nestlé S.A. Method of producing a soluble coffee powder
FR3098090B1 (en) * 2019-07-05 2021-06-04 Genialis SUPERIOR LYOPHILISE COFFEE AND ITS PREPARATION PROCESS
CN112616979A (en) * 2020-12-31 2021-04-09 德宏依诺纯咖啡有限公司 Instant coffee freeze-drying pretreatment device and process method thereof

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3554761A (en) * 1968-02-07 1971-01-12 Standard Brands Inc Coffee concentrate and process of producing the same
US3672917A (en) * 1969-08-15 1972-06-27 Fmc Corp Method of improving quality and storage stability of dehydrated products
ES403999A1 (en) * 1971-06-24 1976-04-16 Procter & Gamble PROCEDURE FOR THE PRODUCTION OF A RI-CO COFFEE PRODUCT IN AROMA.
US4044167A (en) * 1972-05-12 1977-08-23 General Foods Corporation Method for aromatizing soluble coffee
CA1142018A (en) * 1978-10-10 1983-03-01 Stephen F. Hudak Process for aromatizing food substrates

Also Published As

Publication number Publication date
JPS56151455A (en) 1981-11-24
GB2074007A (en) 1981-10-28
SE8102293L (en) 1981-10-11
GB2074007B (en) 1985-02-13
CA1151940A (en) 1983-08-16
FR2480089A1 (en) 1981-10-16
FR2480089B1 (en) 1984-07-20
DE3112896A1 (en) 1983-07-21

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Legal Events

Date Code Title Description
PA0109 Patent application

Patent event code: PA01091R01D

Comment text: Patent Application

Patent event date: 19810408

PG1501 Laying open of application
PE0902 Notice of grounds for rejection

Comment text: Notification of reason for refusal

Patent event date: 19860317

Patent event code: PE09021S01D

PC1902 Submission of document of abandonment before decision of registration