KR830002029B1 - Manufacturing method of beverage containing mineral element with high physiological absorption - Google Patents
Manufacturing method of beverage containing mineral element with high physiological absorption Download PDFInfo
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- KR830002029B1 KR830002029B1 KR1019810004450A KR810004450A KR830002029B1 KR 830002029 B1 KR830002029 B1 KR 830002029B1 KR 1019810004450 A KR1019810004450 A KR 1019810004450A KR 810004450 A KR810004450 A KR 810004450A KR 830002029 B1 KR830002029 B1 KR 830002029B1
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- manufacturing
- mineral element
- beverage
- beverage containing
- containing mineral
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- 235000013361 beverage Nutrition 0.000 title claims description 19
- 238000004519 manufacturing process Methods 0.000 title claims description 8
- 239000002366 mineral element Substances 0.000 title claims description 3
- 238000010521 absorption reaction Methods 0.000 title description 4
- 241001465754 Metazoa Species 0.000 claims description 8
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 3
- 229910052760 oxygen Inorganic materials 0.000 claims description 3
- 239000001301 oxygen Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 210000000988 bone and bone Anatomy 0.000 description 7
- 230000000694 effects Effects 0.000 description 6
- 239000000203 mixture Substances 0.000 description 6
- 239000011707 mineral Substances 0.000 description 5
- 235000010755 mineral Nutrition 0.000 description 5
- 239000000843 powder Substances 0.000 description 5
- 229940036811 bone meal Drugs 0.000 description 4
- 239000002374 bone meal Substances 0.000 description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 3
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 3
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 3
- 235000013334 alcoholic beverage Nutrition 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 239000010949 copper Substances 0.000 description 3
- 239000003651 drinking water Substances 0.000 description 3
- 235000020188 drinking water Nutrition 0.000 description 3
- 239000011777 magnesium Substances 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 239000011591 potassium Substances 0.000 description 3
- 229910052700 potassium Inorganic materials 0.000 description 3
- 239000011734 sodium Substances 0.000 description 3
- 235000014214 soft drink Nutrition 0.000 description 3
- 239000011593 sulfur Substances 0.000 description 3
- 229910052717 sulfur Inorganic materials 0.000 description 3
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 241000283153 Cetacea Species 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 2
- XUIMIQQOPSSXEZ-UHFFFAOYSA-N Silicon Chemical compound [Si] XUIMIQQOPSSXEZ-UHFFFAOYSA-N 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000001506 calcium phosphate Substances 0.000 description 2
- 229910000389 calcium phosphate Inorganic materials 0.000 description 2
- 235000011010 calcium phosphates Nutrition 0.000 description 2
- 239000010941 cobalt Substances 0.000 description 2
- 229910017052 cobalt Inorganic materials 0.000 description 2
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 description 2
- 229910052802 copper Inorganic materials 0.000 description 2
- 238000010304 firing Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 244000144972 livestock Species 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 229910052749 magnesium Inorganic materials 0.000 description 2
- 229910052710 silicon Inorganic materials 0.000 description 2
- 239000010703 silicon Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 229910052712 strontium Inorganic materials 0.000 description 2
- CIOAGBVUUVVLOB-UHFFFAOYSA-N strontium atom Chemical compound [Sr] CIOAGBVUUVVLOB-UHFFFAOYSA-N 0.000 description 2
- LEONUFNNVUYDNQ-UHFFFAOYSA-N vanadium atom Chemical compound [V] LEONUFNNVUYDNQ-UHFFFAOYSA-N 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 1
- 229910014497 Ca10(PO4)6(OH)2 Inorganic materials 0.000 description 1
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 1
- 241000251730 Chondrichthyes Species 0.000 description 1
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 235000005135 Micromeria juliana Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 241000246354 Satureja Species 0.000 description 1
- 235000007315 Satureja hortensis Nutrition 0.000 description 1
- RTAQQCXQSZGOHL-UHFFFAOYSA-N Titanium Chemical compound [Ti] RTAQQCXQSZGOHL-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000002745 absorbent Effects 0.000 description 1
- 239000002250 absorbent Substances 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000011089 carbon dioxide Nutrition 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 239000011651 chromium Substances 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000015140 cultured milk Nutrition 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 210000002082 fibula Anatomy 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 210000002787 omasum Anatomy 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 239000008213 purified water Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000009738 saturating Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- JBQYATWDVHIOAR-UHFFFAOYSA-N tellanylidenegermanium Chemical compound [Te]=[Ge] JBQYATWDVHIOAR-UHFFFAOYSA-N 0.000 description 1
- 229910052719 titanium Inorganic materials 0.000 description 1
- 239000010936 titanium Substances 0.000 description 1
- 229910052720 vanadium Inorganic materials 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/06—Function of food ingredients pH modification agent
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/204—Animal extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
Abstract
내용 없음.No content.
Description
본 발명은 인간이 성장하고 건강을 유지해 나가는데 지대한 영양소의 역활을 하는 칼슘(Calcium), 인(Phosphorus), 철(Iron), 동(Copper), 마그네슘(Magnesium), 아연(Zac), 칼륨(Potassium), 규소(Silicon), 유황(Sulfur), 바나듐(Vanadium), 스트론틈(Stvontium), 코발트(Cobult), 소디움(Sodium), 크롬(Crom), 티타늄(Titanium), 등의 무기질식물원소(無機質食物原素)를 함유하는 음료수의 제조방법에 관한 것으로서 현재까지 청량감과 맛에만 지향적으로 개발되어온 음료수를 새로운 영양공급 건강생활 차원의 이기적인 영양공급원으로 이용할 수 있도록 한 것이다.The present invention is calcium (Calcium), Phosphorus, Iron, Copper, Magnesium, Zinc, Potassium (Potassium), which plays a role of great nutrients for human growth and maintain health ) Inorganic plant elements such as silicon, sulfur, sulfur, vanadium, strontium, cobalt, sodium, chromium, titanium, etc. It relates to a method of manufacturing beverages containing non-mechanical foods. The beverages, which have been developed only for refreshing taste and taste, can be used as self-nourishing sources for new nutritional health.
이제까지의 음료수는 단순한 정수의 탄산가스를 함유하는 청량음료수 및 과일즙과 같은 단순 첩가물을 방부제와 함께 수중 포화시켜서 된 음료수 그리고 알콜 함유 음료수 등이 있으며 특별히 천연약수가 있었다. 그러나 정수의 경우는 오염과 변질이 쉬우며, 탄산가스 함유 음료는 청량한 부여의 효과 외에는 영양적 가치가 없고 과일즙과 같은 첩가물 만을 함께 포께 포화시켜 넣은 사이다. 콜라, 쥬스등의 음료수 역시 청량감과 다소간의 맛을 부가해 주는효과외에는 특별한 효과가 없었다.Up to now, the beverages have been made by saturating simple condensates such as soft drinks containing pure carbonic acid gas and fruit juices with preservatives, and alcohol-containing beverages, and especially natural drinking water. However, in the case of purified water, it is easy to be contaminated and deteriorated, and carbonated gas-containing drinks have no nutritional value except for the effect of refreshing, and only saturate spores such as fruit juice together. Drinks such as cola and juice also had no special effects other than the effect of adding a refreshing taste and a little taste.
또한 알콜함유 음료수는 취기를 동반하는 이외의 특별한 효과가 없었다.In addition, alcoholic beverages had no special effects other than accompanied by odor.
한편 최근에는 천연의 광석을 맑은 물에 담가서 우러난 물을 먹거나 직접 미분화 하여 먹기도 하나 유효성분량이 적고 흡수될 수 있는 상황이 아닌 단순 무기 미분자 물에 불과하여 효과가 미흡한 결점이 있는 것이다.On the other hand, in recent years, natural ores are immersed in clear water to eat or micronized directly, but the effective amount is not a situation that can not be absorbed, it is only a simple inorganic fine water, the effect is insufficient.
본 발명은 이와같은 기존 음료수 제조에도 음료수로 사용함은 물론 특별히 식사요리의 고급화용 음료수와 체질개선용 음료수 및 건강증진용 음료수, 장기보관 휴대용 음료수로서 사용 효과를 볼수 있는 새로운 생리적 흡수성이 큰 무기질 원소함유 음료수의 제조방버에 관한 것으로서 본 발명은 오염으로 병들지 않은 가축동물이나 고래, 상어와 같은 해중동물의 체격을 유지하고 있는 골체가 인간의 골체와 같은 무기질로되어 있고 그 성분들은 인체에 유효한 것으로만 조성되어 있음을 이용하여 이것을 주원소로한 음료수를 제조하는 것이다. 이하에 동물의 골분 성분조성과 이것을 식물(食物) 공급원료로 권장하고 있는 것을 예시하면 다음과 같다. 이하 표 1의 것은 소화 26년 일본 주식회사항성사 후생각에서 발행한 수산식품 제조화학 43면에 수록된 골회분의 조성표이다.The present invention can be used as a beverage in the production of such existing beverages, as well as a high physiologically absorbent inorganic element that can be used as a specially designed high-quality beverage and constitution improvement beverage and health promotion beverage, long-term storage portable beverage. The present invention relates to a manufacturing method of a beverage, the present invention is a bone body that maintains the physique of marine animals such as whales, sharks, etc. that are not diseased by contamination is made of the same minerals as the human bones and its components are effective only to the human body. It is to produce a beverage using the composition as the main element. The following is an example of the composition of animal bone meal and recommending this as a plant feed. Table 1 below is a composition table of the bone ash contained in page 43 of Fisheries Food Manufacturing Chemistry issued by Hangsung Co., Ltd. in 26 years.
骨 灰 分 組 成骨 灰分 分 組成
이하표 2의 것은 일본 주식회사슈퍼그린(ス一ペ一クリ一ソ)사에서 소뼈 성분의 조성표를 밟힌 것이다.Table 2 below is based on the composition of the bone component of Super Green Co., Ltd., Japan.
[표 2]TABLE 2
이하표 3의 것은 본 발명자가 고래뼈를 1300℃로 소성하여 만든 소성골분을 한국 동력자원 연구소 분석 분석한 성 조성표이다.Table 3 below is a composition table of the inventors analyzed and analyzed the calcined bone powder produced by firing the whale bone at 1300 ℃.
[표 3]TABLE 3
이와같은 동물의 골분을 건강목적의 식물로서 선택하는 것은 최근에 거론되고 있는 것으로서 상기표 2의 제조회사인 일본 주식회사슈퍼크린에서 소성한 소뼈가루 단일 성분만을 건강동물로 제조 출고하고 있고 한국에서 1983년 샘터사에서 발행한 비타민 바이블 중에도 미네랄 섭취 원료 물질로서 송아지 골분이 추천할만한 것임을 수록하고 있다.The selection of such animal bone meal as a health-purpose plant has recently been discussed. Only a single ingredient of calcined bovine flour, which was fired from the superclean company, the manufacturer of Table 2, is manufactured and shipped as a healthy animal. Among the vitamin bibles issued by Sam, the calf bone meal is recommended as a source of mineral intake.
그러나 이들 문헌에서는 단순히 골분이 미네랄 물질 원료로서 추천할 만한 것임을 수록하고 있을뿐 그 제조 및 가공방법에 대한 내용이 기재되어 있지 않아 본 발명의 제조연구에 도움이 되지 못했다.However, these documents merely list that the bone meal is recommended as a mineral material raw material, and the contents of the preparation and processing method are not described, and thus, it was not helpful for the manufacturing research of the present invention.
따라서 본 발명자들은 여러가지의 제조방법을 실험하여 본 발명을 완성한 것으로 이를 더욱 구체적으로 설명하면 다음과 같다.Therefore, the present inventors have completed the present invention by experimenting with various manufacturing methods.
즉 인간의 성장과 보건에 필요한 무기질 영양성분으로 된 식물을 신선하고 적정한 조성으로 함유하고 있고 그 성장이 무독한 상태로 수집가능한 가축동물과 해중동물(海中動物)의 골격만을 1차로 삶아서 탈지한 후 900-1300℃에서 5-24시간동안 산소 공급이 원활한 상태로 소성하여 골분중에 함유하고 있는 모든연소성 유기물은 연소제거하고 무기물 원소만이 원소 상태나 산화물 상태로 존재하게 완전 소성하여 된 백색의 소성골분을 만들어 1000메쉬 이상의 초미분으로한 것을 공지의 방법으로 정선한 정수에까지 용햐하여 pH 8-11.4의 알카리성 무기질 원소이온 음료수를 만드는 것이다.In other words, it contains fresh and proper composition of mineral nutrients necessary for human growth and health, and degreased by primary boiling only the skeletons of livestock and marine animals that can be collected in a nontoxic state. White calcined bone powder, which is calcined at 900-1300 ° C for 5 to 24 hours in a state of smooth oxygen supply and burned and removed all combustible organic substances contained in bone powder and completely calcined with only inorganic elements in elemental or oxide state. To make an ultrafine powder of 1000 mesh or more. The solution is dissolved to make an alkaline mineral elemental beverage of pH 8-11.4.
이상의 소성 과정에서 900℃이하로 소성하면 유효 성분의 수중이온화율이 낮고 1300℃ 이상에서는 용해되어 굳어버리므로 크링카를 생성하여서 역시 유효 성분의 수중이 온화율을 낮추는 결점이 있는 것이다.In the above firing process, when the baking is performed at 900 ° C. or lower, the water ionization rate of the active ingredient is low and melts and hardens at 1300 ° C. or more.
이렇게 제조한 본 발명의 무기질 원소함유 음료수는 염기성 인산칼슘 Ca10(PO4)6(OH)2및 탄산인산칼슘 Ca10(PO4)6CO3, 철(Fe), 동(Cu), 마그네슘(Mg), 규소(Si), 유황(S), 칼륨(K), 아연(Zn), 코발트(Co), 바나듐(V), 스트론튬(Sr), 소디움(Na)등의 필수 무기질 원소가 이온 상태로 용해되어서 몸에 흡수되기 쉬운 조건으로 존재케 되는 것으로서 이물의 pH가 8-11.6의 살균성을 지닌 것이어서 장기 보관이나 노출시 미생물균에 오염되지 않는 특징을 지닌 것으로 이것은 수분의 흡수와 동시에 체내에 필요로 되는 무기물 원소를 생리적으로 가장 흡수하기 좋은 상태로 공급해주는 효과가 있는 것이다.The inorganic element-containing beverages of the present invention prepared as described above are basic calcium phosphate Ca 10 (PO 4 ) 6 (OH) 2 and calcium phosphate Ca 10 (PO 4 ) 6 CO 3 , iron (Fe), copper (Cu), magnesium Essential inorganic elements such as (Mg), silicon (Si), sulfur (S), potassium (K), zinc (Zn), cobalt (Co), vanadium (V), strontium (Sr) and sodium (Na) It is dissolved in a state and exists in a condition that is easy to be absorbed by the body. The pH of the foreign body has a bactericidal property of 8-11.6, so that it is not contaminated by microorganisms during long-term storage or exposure. It is effective in supplying the necessary mineral elements in the most physiologically absorbable state.
이러한 본 발명은 무기질 원소만을 함유시킨 것 뿐만 아니라 현재까지 이용되어 온 각종 청량음료수와주정 함유 음료수의 원료수로서 사용하면 그 품질이 향상되어 순하하면서도 고소한 특유의 맛을 제공해 주는 것으로서 무기질 원소를 용해하여 흡수되기 쉬운 상태로 만들며 동시에 체내 소호관벽의 점태를 통하여 혈관으로 흡수되기 쉽게 활성화 시켜주는 아미노산(Aminoacid) 비타민 A.C.D 유산(乳酸) 및 구연산을 미량첩가 사용하기도 함)를 적량 첨가함으로서 더욱 흡수성이 향상되어 영양의 보충 효과로 있고 체내에서의 소화 흡수 효율이 높은 음료수를 제조하게 되는 것이다. 이렇게 제조하는 본 발명에 의한 음료수는 증류수, 끓인 물등과 같은 것도 즉석에서 양질의 음료수로 만들어 주는 생화 작용이 있는 것이다.The present invention not only contains only inorganic elements, but also as a raw water of various soft drinks and alcoholic beverages that have been used until now, its quality is improved to provide a mild and savory taste. Absorption is enhanced by adding an appropriate amount of amino acid, vitamin ACD lactic acid and citric acid, which makes it easy to absorb and at the same time makes it easier to be absorbed into blood vessels through occupancy of the wall of the SOHO tube. Nutritional supplementation effect and the digestive absorption efficiency in the body will be produced. Drinking water according to the present invention prepared in this way is such as distilled water, boiled water, etc., has a biochemical action to make a high quality beverage on the fly.
이하에 본 발명의 실시예를 들면 다음과 같다.Examples of the present invention are as follows.
[실시예]EXAMPLE
가축 동물이나 해중동물의 골격을 정선하여 900-1300℃에서 5-24시간 산소공급이 원활한 상태에서 충분히 소성하여 1000메쉬 이상의 초미립상의 소성 공분을 만들어 정소에 대하여용해 시키어서 pH 8-11.4의 알카리성 음료수를 만들고 이에 생리적 흡수성을 향상시켜 주는 아미노산, 비타민 A.C.D를 적량(국가에서 정한 1일 섭취기준량에 준하여) 첨가하여 기본적인 생리적 흡수성 큰 무기질 원소함유 음료수를 만들어 이것을 직접 음용하던지 또는 공지의 청량 음료수나 주정음료수, 조제우유, 발효유, 과일음료수 등의 음료수 및 요리용 식수로 사용하여 인체의 성장과 보건에 도움을 주는 매우 유효한 것이다.Selected skeletons of livestock animals or marine animals and fired at 900-1300 ° C for 5 to 24 hours in a state of smooth oxygen supply to make ultrafine plastic powder of 1000 mesh or more. Dissolves alkaline beverages with a pH of 8-11.4 and adds amino acids and vitamin ACDs that improve physiological absorption. Drinking or well-known soft drinks, alcoholic beverages, prepared milk, fermented milk, fruit beverages such as drinking water and cooking water is very effective to help the growth and health of the human body.
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KR1019810004450A KR830002029B1 (en) | 1981-11-18 | 1981-11-18 | Manufacturing method of beverage containing mineral element with high physiological absorption |
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