KR20240039724A - Apparatus for making food - Google Patents

Abstract

The present invention relates to a food cooking device, comprising: a furnace (10) that radiates heat upward; A cooking vessel (20) placed on the upper surface of the furnace; A tray set (30) that is inserted into the cooking vessel and pulled upward to the outside; A support frame (40) surrounding the outside of the furnace, cooking vessel, and tray set and provided with a pulley set and a winding reel support plate; A wire (50) whose one end is connected to the tray set and the other side is guided along the pulley set to raise and lower the tray set; a winding reel (60) rotatably attached to the winding reel support plate of the support frame to wind the wire; and a winding handle 70 that is connected to the winding reel and rotates the winding reel so that the wire is wound. Therefore, by allowing the tray inside the cooking vessel that has been cooked to be pulled out with a wire instead of being pulled out directly by the operator, the inconvenience of having to pull the tray out of the cooking vessel to the outside after performing basic cooking can be eliminated. In addition, it is possible to prevent safety accidents such as burns from occurring by holding objects with extremely high temperatures, such as heated food or trays, with hands immediately after cooking. As a result, not only work safety but also product reliability is improved. You can achieve effects such as being able to plan etc.

Description

Apparatus for preparing food {APPARATUS FOR MAKING FOOD}

The present invention relates to a food cooking device, and more specifically, to a food cooking device that allows a tray on which food is placed in a cooking container to be taken out to the outside after cooking is completed using a tray set, wire, pulley set, winding reel, etc. It's about.

In general, all types of food are prepared to be consumed by consumers through various cooking methods.

For example, frozen foods such as rice cakes, dumplings, and steamed buns can be eaten by placing them in a steamer and steaming them, or by heating them in a microwave.

Also, when steaming, a tray on which food can be placed (hereinafter referred to as a 'steamer') is placed in the steamer at a predetermined height apart from the bottom of the container, food is placed on the top of the steamer, and then placed on the bottom of the tray. You can fill it with a certain amount of water, heat it, steam it, and cook it.

Meanwhile, the steamer used in a regular steamer is mainly made of stainless steel and has fine holes so that it can be easily heated.

For example, in the prior art, a steaming support plate has been disclosed. This means that the meat is not placed in the heated broth, but is placed on a steaming stand supported within the container containing the broth, and the contents, such as the meat, are cooked by the steam heat generated by heating the broth, making the contents completed as boiled meat. While eating, the soup that is being heated at the bottom of the stand can be eaten separately.

However, in the past, there was an inconvenient problem of having to provide a separate steamer when cooking frozen food.

Alternatively, when cooking using a microwave oven, food is placed in a container such as a plate and heated for a certain period of time to cook. However, since the bottom of the food is in contact with the plate, the heating is not done evenly, resulting in undercooked food or moisture. It had the disadvantage of not being able to taste properly.

In addition, disposable steamers made of paper do not have enough strength to withstand the load of food to be steamed, making it difficult to use disposable steamers for heavy foods.

Also, in order to use disposable steamers in pots of various sizes, disposable steamers of various sizes were needed.

In order to solve these problems, in the prior art, it can be applied to both a steamer that uses steam or a microwave oven that heats using microwaves, and a steamer frame can be made with simple assembly and discarded after one use to improve hygiene. , an easy-to-use disposable food steamer steamer has been proposed.

Briefly looking at the structure of this prior art, it includes a top plate with a plurality of through holes, a stand connected to the top plate and supporting the top plate in a folded state while floating from the floor, and the stand is fitted on both sides. Grooves are formed, and the two sides of the stand cross each other and the fitting grooves are joined to form side walls to support the top plate.

However, in the above prior art techniques, no other means is provided other than that the user must directly withdraw the steamer from the cooking vessel to the outside after cooking, so the temperature of the heated food or the steamer is increased immediately after cooking. Not only is it difficult and cumbersome to pull it out because it is quite high, but it also causes safety accidents such as burns, and when the food is heavy, it has problems such as being damaged in the process of lifting it with a scoop, etc., reducing its marketability.

Republic of Korea Patent Publication No. 10-2017-0037477

The present invention was developed to solve this problem, and includes a brazier, a cooking vessel placed on the upper surface of the brazier, a tray set that is inserted into the cooking vessel and pulled upward to the outside, and a support provided with a pulley set and a winding reel support plate. A cooking vessel in which cooking has been completed, comprising a frame, a wire for raising and lowering the tray set, a winding reel for winding the wire, and a winding handle connected to the winding reel and rotating the winding reel on an axis to wind the wire. The purpose is to provide a food cooking device that allows the inner tray to be pulled out with a wire rather than directly by the worker.

A food cooking device according to an embodiment of the present invention for achieving the above object includes a furnace that radiates heat upward; A cooking vessel placed on the upper surface of the furnace; A tray set that is inserted into the cooking vessel and pulled upward to the outside; a support frame surrounding the outside of the furnace, cooking vessel, and tray set and provided with a pulley set and a winding reel support plate; A wire whose one end is connected to the tray set and the other end is guided along the pulley set to raise and lower the tray set; a winding reel rotatably attached to the winding reel support plate of the support frame to wind the wire; and a take-up handle connected to the take-up reel and configured to rotate the take-up reel so that the wire is taken up.

Additionally, in the food cooking device according to an embodiment of the present invention, the tray set includes: a tray on which food is placed; a plurality of vertical bars whose lower ends are connected at equal intervals along the edge of the tray and whose upper ends extend upward to a predetermined height; and a crossbar in which each upper end and an outer end of the plurality of vertical bars are connected and a central portion is connected to the wire.

Additionally, in the food cooking device according to an embodiment of the present invention, a chain ring may be further provided between the vertical bar and the crossbar to enable the vertical bar to remain upright regardless of shaking of the crossbar.

In addition, in the food cooking device according to an embodiment of the present invention, the vertical bar is connected in a close state between the inner peripheral surface of the cooking container and the rim of the tray, so that when the tray is raised and lowered, the rim of the tray is connected to the rim of the cooking container. This may be to ensure that it is lifted straight up without colliding with the inner circumferential surface.

Additionally, in the food cooking apparatus according to an embodiment of the present invention, the support frame includes a pair of upright stands arranged upright on both sides with the brazier and the cooking vessel and tray set in between; and a horizontal bar connecting upper ends of a pair of the uprights, wherein the support frame further includes a moving wheel at the lower end of the upright for moving the tray pulled out of the cooking vessel to a predetermined position. It may have been prepared.

Additionally, in the food cooking device according to an embodiment of the present invention, the winding reel may be further provided with a ratchet means to rotate the reel in only one direction and prevent shaft rotation in the opposite direction.

In addition, in the food cooking device according to an embodiment of the present invention, the ratchet means is a ratchet wheel provided with a ratchet rotation axis at the center so as to be integrally connected to the winding reel and the winding handle and a plurality of teeth formed on the entire outer peripheral surface. ; A locker disposed adjacent to the ratchet wheel, rotated by the locker rotation axis, and having a locking protrusion on one side that is pushed backward according to rotation of the teeth in one direction and prevents rotation in the opposite direction; And a weight having one end connected to the locker and the other side extending in the opposite direction of the ratchet wheel based on the locker rotation axis so that the locker pushed rearward by the teeth is returned to its original state by gravity. You can.

In addition, in the food cooking device according to an embodiment of the present invention, the locker rotation axis is disposed at a certain height above the horizontal line of the ratchet rotation axis, and the stopping protrusion is located at a certain height below the horizontal line of the ratchet rotation axis. It may be inserted between the teeth to prevent reverse rotation of the ratchet wheel by making the distance from the rocker rotation axis to the ratchet rotation axis via the locking protrusion longer than the distance between the rocker rotation axis and the ratchet rotation axis.

In addition, in the food cooking device according to an embodiment of the present invention, the weight is inclined to extend downward to a certain height below the horizontal line of the ratchet rotation axis, so that the locker, which was pushed backward by the teeth, can be quickly returned to its original state. It may be to make it happen.

As described above, the food cooking device according to an embodiment of the present invention includes a furnace, a cooking vessel placed on the upper surface of the furnace, a tray set that is inserted into the cooking vessel and pulled upward to the outside, a pulley set, and a winding reel support plate. This provided support frame, a wire for raising and lowering the tray set, a winding reel for winding the wire, and a winding handle connected to the winding reel and rotating the winding reel on an axis to wind the wire, so that cooking is possible. By allowing the tray inside the completed cooking vessel to be pulled out with a wire rather than being pulled out directly by the operator, it is possible to eliminate the inconvenience of having to pull the tray out of the cooking vessel after basic cooking has been performed. It is possible to prevent safety accidents such as burns from occurring by holding objects with a very high temperature, such as immediately heated food or trays, with your hands. It also prevents food from being damaged by scoops, etc. As a result, effects such as improving work safety as well as product reliability can be achieved.

Figure 1 is a perspective view showing a food cooking device according to an embodiment of the present invention.
Figure 2 is an exploded perspective view showing a food cooking device according to an embodiment of the present invention.
Figure 3 is a schematic diagram showing the operating state of a food cooking device according to an embodiment of the present invention.

Hereinafter, the present invention will be described based on the attached drawings.

As shown in Figures 1 to 3, the food cooking device according to an embodiment of the present invention includes a furnace 10, a cooking vessel 20, a tray set 30, a support frame 40, and , includes a wire 50, a winding reel 60, and a winding handle 70.

The furnace is designed to radiate heat upward and has a structure in which a heat source is placed within a square box.

Here, the heat source can mainly be a gas burner with good thermal power, and various heat sources can be optionally used.

The cooking vessel 20 is an upwardly open cylindrical vessel placed on the upper surface of the furnace, and a tray can be inserted into it to cook food.

The tray set 30 performs the function of cooking food by being inserted into the cooking container 20 and pulled upward to the outside.

The support frame 40 surrounds the outside of the brazier 10, the cooking vessel 20, and the tray set 30 and is provided with pulley sets 41 and 42 and a winding reel support plate 43.

The wire 50 is made of a steel wire whose one end is connected to the tray set 30 and the other side is guided along the pulley sets 41 and 42 to perform the function of lifting the tray set 30.

The winding reel 60 has a reel structure that is rotatably compressed between a pair of winding reel support plates 43 of the support frame 40 to wind the wire 50.

The winding handle 70 is connected to the winding reel 60 and rotates the winding reel 60 on its axis to wind the wire 50.

In addition, the tray set 30 includes a perforated plate-shaped tray 31 on which food is placed, lower ends connected at equal intervals (each at 90 degrees) along the edge of the tray 31, and upper ends at a predetermined height. It includes a plurality of upwardly extending vertical bars 32 in the shape of a strip-shaped plate, and a crossbar 33 where the upper and outer ends of each of the plurality of vertical bars 32 are connected and the upper central portion is connected to the wire 50. It is structured.

In addition, a chain ring 34 is provided between the vertical bar 32 and the crossbar 33 to enable the vertical bar 32 to remain upright regardless of the shaking of the crossbar 33.

In addition, the vertical stand 32 is connected in a close state between the inner peripheral surface of the cooking vessel 20 and the rim of the tray 31, so that when the tray 31 is lifted and lowered, the rim of the tray 31 moves the cooking vessel 31. It is designed to be lifted straight up without colliding with the inner peripheral surface of the container 20.

In addition, the support frame 40 includes a pair of uprights 41 arranged upright on both sides with the brazier 10, the cooking vessel 20, and the tray set 30 in between, and a pair of the uprights. It includes a horizontal stand 45 connected to the upper end of the stand 41 and arranged horizontally, and the support frame 40 is located at the lower end of the upright stand 44. The tray is pulled out to the outside of the cooking vessel 20 ( A moving wheel 46 is provided to move 31) to a predetermined position.

In addition, the winding reel 60 is provided with a ratchet means that rotates only in one direction and prevents rotation in the opposite direction.

In more detail, the ratchet means includes a ratchet wheel provided with a ratchet rotation axis 81 at the center so as to be integrally connected to the winding reel 60 and the winding handle 70 and a plurality of teeth 82 formed on the entire outer peripheral surface. (80), which is disposed adjacent to the ratchet wheel (80), rotates on its axis by the rocker rotation shaft (91), and is pushed backward according to one direction rotation of the tooth (82) on one side and prevents rotation in the opposite direction. A locker 90 having a locking protrusion 92 and one end connected to the locker 90 and the other side extending in the opposite direction of the ratchet wheel 80 based on the locker rotation axis 91 to form the teeth 82 ) is structured to include a long bar-shaped weight 100 that allows the locker 90, which has been pushed rearward, to return to its original state by gravity.

In addition, the locker rotation shaft 91 is disposed at a certain height above the horizontal line of the ratchet rotation shaft 81, and the stopping protrusion 92 is a tooth located at a certain height below the horizontal line of the ratchet rotation shaft 81. (82), so that the distance from the rocker rotation axis 91 to the ratchet rotation axis 81 via the stopping protrusion 92 is longer than the distance between the rocker rotation axis 91 and the ratchet rotation axis 81. The ratchet wheel 80 is prevented from rotating in reverse (clockwise rotation to unwind the wire).

In addition, the weight 100 extends downward at a certain height below the horizontal line of the ratchet rotation axis 81, so that the locker 90, which was pushed backward by the teeth 82, can be quickly returned to its original state. It is meant to be done.

An example of the use of a food cooking device according to an embodiment of the present invention having this configuration is as follows.

First, a tray 31 containing food is placed into the cooking container 20 and then the furnace 10 is operated to cook the food.

At this time, the tray 31 may be placed in the cooking container 20 in advance and then placed on the food, or the food may be placed in the tray 31 in advance and then placed into the cooking container 20 through the wire 50. You can also put it in.

Here, while food is being cooked, it is preferable that the wire 50 is pulled in order to maintain the chain ring 34 in a taut state.

Then, after cooking the food, when the cooking is completed, the wire 50 is wound around the winding reel 60 using the winding handle 70, and the tray set 30 is raised upward to remove the tray 31. Take it out to the outside.

At this time, the tray 31 is pulled straight upward by the vertical stand 32 that is in close contact between the inner peripheral surface of the cooking vessel 20 and the edge of the tray 31.

In addition, even if the crossbar 33 is shaken by external factors during the process of winding the wire 50, the middle chain ring 34 swings flexibly and can drive the straight rise of the vertical bar 32.

Meanwhile, by the ratchet means, the ratchet heel 80, which is integrally connected according to the axis rotation of the winding handle 70, also rotates in the same direction so that the wire 50 is wound. At this time, the locker 90 is pushed rearward by the teeth 82 of the ratchet wheel 80, and then returns to its original state by the gravity of the weight 100, and at the same time, it digs in and gets caught between the teeth 82, causing the ratchet wheel 80 to rotate in reverse. can be prevented.

This means that the rocker rotation axis 91 is disposed at a certain height above the horizontal line of the ratchet rotation axis 81, and the locking protrusion 92 is a sawtooth located at a certain height below the horizontal line of the ratchet rotation axis 81. 82) is inserted between the rocker rotation axis 91 and the ratchet rotation axis 81 so that the distance from the rocker rotation axis 91 to the ratchet rotation axis 81 via the stopping protrusion 92 is longer than the distance between the rocker rotation axis 91 and the ratchet rotation axis 81. It will be apparent that the ratchet wheel 80 is prevented from rotating in reverse (clockwise rotation to unwind the wire).

In this way, when the external pulling operation of the tray set 30 is completed, the worker can move the cooked food to a desired location by moving the support frame 40 through the moving wheel 46.

Then, when cooking is resumed again, the worker lifts the weight 100 upward so that the catching protrusion 92 is completely separated from the teeth 82 and then pulls the wire 50 through the winding handle 70. By releasing the winding, food cooking can be resumed.

As such, the food cooking device according to an embodiment of the present invention includes a furnace, a cooking vessel placed on the upper surface of the furnace, a tray set that is inserted into the cooking vessel and pulled upward to the outside, a pulley set, and a winding reel support plate. This provided support frame, a wire for raising and lowering the tray set, a winding reel for winding the wire, and a winding handle connected to the winding reel and rotating the winding reel on an axis to wind the wire, so that cooking is possible. By allowing the tray inside the completed cooking vessel to be pulled out with a wire rather than being pulled out directly by the operator, it is possible to eliminate the inconvenience of having to pull the tray out of the cooking vessel directly after cooking has been performed. It is possible to prevent safety accidents such as burns from occurring by holding objects with a very high temperature, such as immediately heated food or trays, with your hands. It also prevents food from being damaged by scoops, etc. As a result, it is possible to improve work safety as well as product reliability.

An embodiment of the present invention has been described as above, but based on this, those skilled in the art will be able to add, change, and modify components without departing from the spirit of the present invention as set forth in the claims. The present invention may be modified and changed in various ways by deletion or addition, and this will also be included within the scope of the rights of the present invention.

10: Brazier 20: Cooking vessel
30: tray set 31: tray
32: vertical bar 33: crossbar
34: chain ring 40: support frame
41: pulley 42: pulley
43: Winding reel support plate 44: Upright stand
45: horizontal bar 46: moving wheel
50: Wire 60: Winding Reel
70: Winding handle 80: Ratchet wheel
81: ratchet rotation axis 82: sawtooth
90: Locker 91: Locker rotation axis
92: Stumbling protrusion 100: Weight

Claims (5)

A furnace that radiates heat upward;
A cooking vessel placed on the upper surface of the furnace;
A tray set that is inserted into the cooking vessel and pulled upward to the outside;
a support frame surrounding the outside of the furnace, cooking vessel, and tray set and provided with a pulley set and a winding reel support plate;
a wire whose one end is connected to the tray set and the other end of which is guided along the pulley set to raise and lower the tray set;
a winding reel rotatably attached to the winding reel support plate of the support frame to wind the wire; and
a winding handle connected to the winding reel and rotating the winding reel on an axis to wind the wire;
A food cooking device comprising a. According to paragraph 1,
The tray set is,
a tray on which food is placed;
a plurality of vertical bars whose lower ends are connected at equal intervals along the edge of the tray and whose upper ends extend upward to a predetermined height; and
a crossbar whose upper and outer ends are connected to each of the plurality of vertical bars and whose central portion is connected to the wire;
A food cooking device comprising: According to paragraph 2,
The vertical bar is connected in close contact between the inner peripheral surface of the cooking vessel and the rim of the tray, so that when the tray is lifted or lowered, the rim of the tray is raised and lowered straight without colliding with the inner peripheral surface of the cooking vessel. . According to paragraph 1,
The support frame is,
a pair of upright stands arranged upright on both sides with the brazier and the cooking vessel and tray set in between; and
A horizontal bar connecting upper ends of the pair of uprights;
Including,
A food cooking device, characterized in that a moving wheel is further provided at a lower end of the upright stand to move the tray with the support frame pulled out of the cooking vessel to a predetermined position. According to paragraph 1,
A food cooking device, characterized in that the winding reel is further provided with a ratchet means to rotate the reel in one direction and prevent shaft rotation in the opposite direction.

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