KR20230146933A - Non-Slip tissues Handle Spoon and Fork - Google Patents

Abstract

This design plays a big role in considering the environment and reducing waste when using disposable products. Spoons and forks, which are disposable items, are discarded after one use, and wet tissues are also discarded after one use. By combining the two, you can reduce waste, protect the environment, and at the same time increase user convenience.

Description

Non-Slip tissues Handle Spoon and Fork}

This design is an alternative to environmental problems that have recently emerged. The handle of a plastic spoon or fork is made hard by drying an antibacterial wet tissue and then used as a handle. As the tissue dries, it prevents slipping during use and handles the handle after a meal. It is used to clean hands by removing it and soaking it in water. It is a design that solves both the environment and convenience at the same time.

Common disposable forks and spoons are made entirely of plastic and are convenient to use, but if they are thrown away after one use, a large amount of waste is produced and the plastic is a major cause of environmental pollution. In modern society, take-out is becoming more popular, but there is a limit to preventing the use of disposable products. Rather than using many disposable products such as spoons, forks, and wet tissues, if only a spoon is attached to a wet tissue, the amount of waste thrown away after a meal will be reduced at least a little. If so, I believe it will be of some help in protecting the environment. In addition, it is convenient because it does not slip easily when the user uses a spoon and fork, and it can be used to simply wet your hands with water and wipe your hands after use, so you can kill two birds with one stone.

The front part of the disposable spoon or fork is made of plastic, but the handle part is made of antibacterial wet tissue, rolled up and hardened, and used as a fork or spoon handle. As mentioned above, this design protects the environment, provides user convenience, and eliminates waste. It was created with the idea of reducing waste, and we believe that it satisfies both environmental pollution prevention and convenience by reducing waste after take-out meals.

This design has the following structure to achieve the purpose of environmental protection. Plastic is used only on the front of the fork and spoon. The handle is made by hardening wet tissues and is used as a handle. The handle of the wet tissue and the spoon and fork part that enters the oral cavity are designed and combined to be sturdy so that they are not easily detached, and the tissue is treated with antibacterial treatment in advance. Additionally, as the tissue hardens, it acts as a non-slip material, increasing user convenience.

As explained above, manufacturing spoons and forks using this design has the effect of reducing environmental pollution by reducing disposable waste.

This invention dries wet tissues to make them hard and uses them as handles. Disposable spoons and forks are made by combining handle-shaped wet tissues with the front part of a plastic spoon and fork.

Claims (1)

When making disposable spoons and forks, the part that goes into the mouth is made of plastic, and the handle is made of antibacterial wet tissue, rolled up, compressed and dried, and then used as a handle. In addition, for the user's convenience, it does not slip easily during use, and after use, the tissue part that is the handle can be removed and simply wiped by moistening it with water.