KR20230122873A - Cooking oil comprising coffee and sunflower seed and manufacturing method therefor - Google Patents

Cooking oil comprising coffee and sunflower seed and manufacturing method therefor Download PDF

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Publication number
KR20230122873A
KR20230122873A KR1020220019647A KR20220019647A KR20230122873A KR 20230122873 A KR20230122873 A KR 20230122873A KR 1020220019647 A KR1020220019647 A KR 1020220019647A KR 20220019647 A KR20220019647 A KR 20220019647A KR 20230122873 A KR20230122873 A KR 20230122873A
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KR
South Korea
Prior art keywords
minutes
roasted
coffee
edible oil
weight
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KR1020220019647A
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Korean (ko)
Inventor
김선교
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주식회사 한식품
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Priority to KR1020220019647A priority Critical patent/KR20230122873A/en
Publication of KR20230122873A publication Critical patent/KR20230122873A/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution

Abstract

본 발명은 식용유 및 그 제조방법에 관한 것이다. 본 발명에 따른 식용유는, 해바라기씨 성분 80 내지 90중량% 및 원두커피 성분 10 내지 20중량%를 포함한다.The present invention relates to edible oil and a method for producing the same. Edible oil according to the present invention includes 80 to 90% by weight of sunflower seed component and 10 to 20% by weight of coffee bean component.

Description

커피와 해바라기씨 성분을 포함하는 식용유 및 그 제조방법{Cooking oil comprising coffee and sunflower seed and manufacturing method therefor}Cooking oil comprising coffee and sunflower seed and manufacturing method therefor}

본 발명은 커피와 해바라기씨 성분을 포함하는 식용유 및 그 제조방법에 관한 것이다.The present invention relates to edible oil containing coffee and sunflower seed components and a method for producing the same.

커피의 향미를 포함하는 식용유의 개발이 요구된다.Development of edible oil containing the flavor of coffee is required.

한국공개특허 KR2016/0051698호 (2016. 05. 11. 공개)Korean Patent Publication No. KR2016/0051698 (published on May 11, 2016)

본 발명은 커피와 해바라기씨 성분을 포함하는 식용유 및 그 제조방법에 관한 것이다.The present invention relates to edible oil containing coffee and sunflower seed components and a method for producing the same.

상기 본 발명의 목적은 식용유에 있어서, 해바라기씨 성분 80 내지 90중량% 및 원두커피 성분 10 내지 20중량%를 포함하는 것에 의해 달성된다.The object of the present invention is achieved by including 80 to 90% by weight of sunflower seed component and 10 to 20% by weight of coffee bean component in edible oil.

상기 본 발명의 다른 목적은 식용유의 제조방법에 있어서, 커피원두를 320℃ 내지 370℃에서 5분 내지 10분간 볶는 단계; 해바라기씨를 280℃ 내지 360℃에서 5분 내지 10분간 볶는 단계; 볶은 커피원두 및 볶은 해바라기씨를 혼합하여 착유하는 단계를 포함하는 것에 의해 달성된다.Another object of the present invention is a method for producing edible oil, comprising: roasting coffee beans at 320 ° C to 370 ° C for 5 to 10 minutes; Roasting sunflower seeds at 280 ° C to 360 ° C for 5 to 10 minutes; Mixing and milking roasted coffee beans and roasted sunflower seeds.

상기 볶은 커피원두 대 볶은 해바라기씨의 중량비율은 1:5 내지 1:6일 수 있다.The weight ratio of the roasted coffee beans to the roasted sunflower seeds may be 1:5 to 1:6.

상기 본 발명의 다른 목적은 식용유의 제조방법에 있어서, 볶은 커피원두와 해바라기씨를 혼합하고 혼합물을 280℃ 내지 360℃에서 5분 내지 10분간 볶는 단계; 볶은 혼합물을 착유하는 단계를 포함하는 것에 의해 달성된다.Another object of the present invention is a method for producing edible oil, comprising: mixing roasted coffee beans and sunflower seeds and roasting the mixture at 280 ° C to 360 ° C for 5 to 10 minutes; and milking the roasted mixture.

상기 볶은 커피원두 대 해바라기씨의 중량비율은 1:5 내지 1:6일 수 있다.The weight ratio of the roasted coffee beans to sunflower seeds may be 1:5 to 1:6.

본 발명에 따르면 커피와 해바라기씨 성분을 포함하는 식용유 및 그 제조방법이 제공된다.According to the present invention, edible oil containing coffee and sunflower seed components and a method for producing the same are provided.

본 발명에 따른 식용유는 해바라기씨 성분과 원두커피 성분을 포함한다. 해바라기씨 성분과 원두커피 성분의 합계는 식용유의 95%중량%이상, 98중량%이상 또는 99중량%이상일 수 있으며, 100중량%일 수 있다. 식용유는 필수불가결한 미량의 불순물 성분을 포함할 수 있다.Edible oil according to the present invention includes a sunflower seed component and a coffee bean component. The sum of the sunflower seed component and the coffee bean component may be 95% by weight or more, 98% by weight or more, or 99% by weight or more of the cooking oil, and may be 100% by weight. Edible oil may contain indispensable trace amounts of impurities.

해바라기씨 성분은 75중량% 내지 95중량%, 80 내지 90중량% 또는 83 내지 87중량%일 수 있으며, 원두커피 성분은 5중량% 내지 25중량%, 10 내지 20중량% 또는 13 내지 17중량%를 포함할 수 있다.The sunflower seed component may be 75% to 95%, 80 to 90% or 83 to 87% by weight, and the coffee bean component may be 5% to 25%, 10 to 20% or 13 to 17% by weight. can include

또는 원두커피성분 대 해바라기씨 성분의 중량비율은 1: 5 내지 1:6, 1: 4 내지 1:7 또는 1:5.5 내지 1: 5.8일 수 있다.Alternatively, the weight ratio of the coffee bean component to the sunflower seed component may be 1:5 to 1:6, 1:4 to 1:7, or 1:5.5 to 1:5.8.

본 발명에 따른 식용유의 제조방법은 커피원두를 볶는 단계; 해바라기씨를 볶는 단계; 볶은 커피원두 및 볶은 해바라기씨를 혼합하여 착유하는 단계를 포함할 수 있다.Method for producing edible oil according to the present invention comprises the steps of roasting coffee beans; Roasting sunflower seeds; It may include mixing and milking roasted coffee beans and roasted sunflower seeds.

커피원두의 볶는 온도는 300℃ 내지 400℃, 320℃ 내지 370℃ 또는 340℃ 내지 360℃일 수 있으며, 시간은 3분 내지 12분, 5분 내지 10분 또는 6분 내지 7분일 수 있다.The roasting temperature of the coffee beans may be 300 ° C to 400 ° C, 320 ° C to 370 ° C, or 340 ° C to 360 ° C, and the time may be 3 minutes to 12 minutes, 5 minutes to 10 minutes, or 6 minutes to 7 minutes.

해바라기씨의 볶는 온도는 250℃ 내지 400℃, 280℃ 내지 360℃ 또는 300℃ 내지 340℃일 수 있으며, 시간은 3분 내지 12분, 5분 내지 10분 또는 6분 내지 7분일 수 있다.The roasting temperature of sunflower seeds may be 250 ° C to 400 ° C, 280 ° C to 360 ° C, or 300 ° C to 340 ° C, and the time may be 3 minutes to 12 minutes, 5 minutes to 10 minutes, or 6 minutes to 7 minutes.

커피원두와 해바라기씨를 볶는 공정은 배치 형태로 수행되거나 이동하면서 연속공정형태로 수행될 수 있다.The process of roasting coffee beans and sunflower seeds can be carried out in a batch form or in a continuous process form while moving.

착유는 1차 착유와 2차 착유로 나누어 수행될 수 있으며, 1차 착유시 온도는 160℃ 내지 200℃ 또는 170℃ 내지 190℃일 수 있다.Milking may be performed by dividing the first milking and the second milking, and the temperature during the first milking may be 160 ° C to 200 ° C or 170 ° C to 190 ° C.

이후 탱크에 집유, 필터 프레스 공정을 통한 잔여물 제거, 숙성, 단위 포장 등을 절차를 거칠 수 있다.After that, it may go through procedures such as collecting oil in a tank, removing residue through a filter press process, aging, and unit packaging.

다른 실시예에서는 볶은 원두를 구입하거나 먼저 제조한 후 해바라기씨와 혼합하여 혼합물을 마련한 후 혼합물을 볶을 수 있다. 이 때 볶는 온도는 250℃ 내지 400℃, 280℃ 내지 360℃ 또는 300℃ 내지 340℃일 수 있으며, 시간은 3분 내지 12분, 5분 내지 10분 또는 6분 내지 7분일 수 있다.In another embodiment, roasted beans may be purchased or prepared first, then mixed with sunflower seeds to prepare a mixture, and then the mixture may be roasted. At this time, the roasting temperature may be 250 ° C to 400 ° C, 280 ° C to 360 ° C, or 300 ° C to 340 ° C, and the time may be 3 minutes to 12 minutes, 5 minutes to 10 minutes, or 6 minutes to 7 minutes.

본 발명에 따른 식용유는 향미류로서 커피의 향미를 가지며, 샐러드, 기름장 및 절임 등의 요리에 사용할 수 있다.Edible oil according to the present invention has a flavor of coffee as a flavor, and can be used for cooking such as salad, oil sauce and pickles.

Claims (5)

식용유에 있어서,
해바라기씨 성분 80 내지 90중량% 및
원두커피 성분 10 내지 20중량%를 포함하는 식용유.In cooking oil,
80 to 90% by weight of sunflower seed components and
Edible oil containing 10 to 20% by weight of coffee bean components. 식용유의 제조방법에 있어서,
커피원두를 320℃ 내지 370℃에서 5분 내지 10분간 볶는 단계;
해바라기씨를 280℃ 내지 360℃에서 5분 내지 10분간 볶는 단계;
볶은 커피원두 및 볶은 해바라기씨를 혼합하여 착유하는 단계를 포함하는 제조방법.In the method for producing edible oil,
Roasting coffee beans at 320° C. to 370° C. for 5 minutes to 10 minutes;
Roasting sunflower seeds at 280 ° C to 360 ° C for 5 to 10 minutes;
A manufacturing method comprising mixing and milking roasted coffee beans and roasted sunflower seeds. 제2항에 있어서,
상기 볶은 커피원두 대 볶은 해바라기씨의 중량비율은 1:5 내지 1:6인 제조방법.According to claim 2,
The weight ratio of the roasted coffee beans to the roasted sunflower seeds is 1:5 to 1:6. 식용유의 제조방법에 있어서,
볶은 커피원두와 해바라기씨를 혼합하고 혼합물을 280℃ 내지 360℃에서 5분 내지 10분간 볶는 단계;
볶은 혼합물을 착유하는 단계를 포함하는 제조방법.In the method for producing edible oil,
mixing roasted coffee beans and sunflower seeds and roasting the mixture at 280° C. to 360° C. for 5 minutes to 10 minutes;
A manufacturing method comprising milking the roasted mixture. 상기 볶은 커피원두 대 해바라기씨의 중량비율은 1:5 내지 1:6인 제조방법.The weight ratio of the roasted coffee beans to sunflower seeds is 1:5 to 1:6.
KR1020220019647A 2022-02-15 2022-02-15 Cooking oil comprising coffee and sunflower seed and manufacturing method therefor KR20230122873A (en)

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Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20160051698A (en) 2016-04-18 2016-05-11 씨제이제일제당 (주) Emulsified oil comprising antioxidants, cooking oil comprising the emulsified oil and manufacturing methods of thereof

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20160051698A (en) 2016-04-18 2016-05-11 씨제이제일제당 (주) Emulsified oil comprising antioxidants, cooking oil comprising the emulsified oil and manufacturing methods of thereof

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