KR20230100962A - Perfume oil applicator for seasoned laver processing - Google Patents

Perfume oil applicator for seasoned laver processing Download PDF

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KR20230100962A
KR20230100962A KR1020210190664A KR20210190664A KR20230100962A KR 20230100962 A KR20230100962 A KR 20230100962A KR 1020210190664 A KR1020210190664 A KR 1020210190664A KR 20210190664 A KR20210190664 A KR 20210190664A KR 20230100962 A KR20230100962 A KR 20230100962A
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fragrance oil
seaweed
oil
rollers
fragrance
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KR1020210190664A
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Korean (ko)
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황유천
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주식회사 해맛
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • A23P20/11Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60Edible seaweed
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • A23P20/12Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02WCLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W90/00Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
    • Y02W90/10Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Edible Seaweed (AREA)

Abstract

본 발명의 목적은 향유도포롤러의 외주면에 실리콘을 코팅하여 향유의 낭비를 줄이면서 김의 표면에 향유를 도포할 수 있게 하고, 또 향유도포롤러의 세척을 이용하게 하여 세균 번식이 없게 하며, 영구적으로 사용 가능한 조미김 가공용 향유 도포장치를 제공함에 있다.An object of the present invention is to coat the outer circumferential surface of the fragrance oil coating roller with silicone to reduce the waste of fragrance oil and to apply fragrance oil to the surface of seaweed, and to use the washing of the fragrance oil application roller to prevent bacterial propagation, permanently It is to provide a scented oil coating device for seasoned seaweed processing that can be used as a

Figure pat00001
Figure pat00001

Description

조미김 가공용 향유 도포장치 {Perfume oil applicator for seasoned laver processing}Perfume oil applicator for seasoned laver processing}

본 발명은 조미김 가공용 향유 도포장치에 관한 것으로, 더욱 상세하게는 향유도포롤러의 외주면에 실리콘을 코팅하여 향유의 낭비를 줄이면서 김의 표면에 향유를 도포할 수 있게 함과 아울러 향유도포롤러의 세척을 이용하게 하여 세균 번식이 없게 하며, 영구적으로 사용 가능한 조미김 가공용 향유 도포장치에 관한 것이다.The present invention relates to a fragrance oil application device for seasoned seaweed processing, and more particularly, by coating silicon on the outer circumferential surface of a fragrance oil application roller to reduce waste of fragrance oil and to apply fragrance oil to the surface of seaweed, as well as to a fragrance oil application roller It relates to a scented oil coating device for seasoned seaweed processing that allows washing to prevent bacterial propagation and can be used permanently.

최근에는 김 가공방법이 다양해져 소비자가 가공된 김을 손쉽게 구입하여 먹기에 간편하도록 일회용으로 포장되어 판매되고 있다. 이러한 포장 김을 가공하기 위해서는, 김의 표면에 기름(향유)을 바르고 조미분말을 뿌린 다음, 이를 불에 구워 적정크기로 절단하는 일련의 가공 공정이 자동으로 이루어진다.In recent years, seaweed processing methods have been diversified, so that consumers can easily purchase processed seaweed and sell it in disposable packaging so that it is easy to eat. In order to process such packaged seaweed, a series of processing steps are automatically performed in which oil (flavored oil) is applied to the surface of the seaweed, seasoning powder is sprinkled, and then roasted and cut into appropriate sizes.

그러나, 종래에는 상기 김의 표면에 기름을 도포하기 위한 방법으로 기름을 많이 함유할 수 있는 솜이나 스펀지 등을 이용하였다. 즉, 솜이나 스펀지 등에 기름이 함유되게 한 후, 그 함유된 기름을 김의 표면에 도포하였기때문에 김의 표면에 기름이 너무 많이 도포되는 이유로 가공완료 된 김의 품질이 균일하지 못한 단점이 있다.However, conventionally, cotton or sponge, which can contain a lot of oil, was used as a method for applying oil to the surface of the seaweed. That is, there is a disadvantage in that the quality of the processed seaweed is not uniform because the oil is applied to the surface of seaweed after the oil is applied to cotton or sponge, etc., so that too much oil is applied to the surface of seaweed.

또한, 종래 기술과 같이 솜이나 스펀지 등을 이용할 경우 항상 기름을 함유하여야 되기 때문에 기름의 낭비가 심하고, 세척이 어려운 문제가 있다. 즉, 스펀지나 솜은 세척이 불가능하기 때문에 1회 장착으로 1~3개월간 계속 사용 후 폐기하여야 함으로 낭비가 심하고, 특히 사용기간 내에 세균이 번식할 우려가 있으며, 이러한 세균 번식으로 인해 위생상 많은 문제가 있으며, 이에 대한 특별한 대비책이 없는 실정이다.In addition, when using cotton or sponge as in the prior art, since oil must always be contained, oil is wasted severely and cleaning is difficult. In other words, since sponges and cottons cannot be washed, they must be discarded after continuous use for 1 to 3 months after being applied once, resulting in serious waste. There is, and there is no special countermeasure against it.

본 발명의 목적은 향유도포롤러의 외주면에 실리콘을 코팅하여 향유의 낭비를 줄이면서 김의 표면에 향유를 도포할 수 있게 하고, 또 향유도포롤러의 세척을 이용하게 하여 세균 번식이 없게 하며, 영구적으로 사용 가능한 조미김 가공용 향유 도포장치를 제공하는데 있다.An object of the present invention is to coat the outer circumferential surface of the fragrance oil coating roller with silicone to reduce the waste of fragrance oil and to apply fragrance oil to the surface of seaweed, and to use the washing of the fragrance oil application roller to prevent bacterial propagation, permanently It is to provide a fragrance oil coating device for seasoned seaweed processing that can be used as a

상기 목적을 달성하기 위한 본 발명은 바닥에 지지되는 기체(機體)에 설치되며, 모터에 의해 구동되면서 김을 이송시킬 수 있게 하는 제1이송컨베이어; 상기 제1이송컨베이어의 일측에 인접하게 설치되어 상기 제1이송컨베이어에 의해 이송되는 김의 상하부 표면에 향유를 도포하여 줄 수 있게 상기 김의 상하부면에 접촉되게 설치되어 회전하며, 외주면에는 세균번식이 없는 인체에 무해한 실리콘 코팅층을 설치하여 상기 실리콘 코팅층에 의해 김의 표면에 향유를 도포할 수 있게 하는 한 쌍의 상,하부 향유도포롤러; 상기 상,하부 향유도포롤러에 향유공급수단으로부터 공급되는 향유를 이송시켜 줄 수 있게 상기 상부 향유도포롤러에 접촉되게 설치되어 회전하며, 외주면에는 세균번식이 없는 인체에 무해한 실리콘 코팅층을 설치하여 상기 실리콘 코팅층에 의해 향유를 상기 상,하부 향유도포롤러에 일정량만큼 이송시켜 줄 수 있게 하는 향유이송롤러; 및 상기 상,하부 향유도로롤러의 일측에 인접하게 설치되어 향류가 도포된 김의 표면에 조미분말을 살포할 수 있게 조미분말살포수단의 하부로 김을 계속 이송시키기 위한 제2이송컨베이어를 포함하는 것을 특징으로 한다.The present invention for achieving the above object is installed on a body supported on the floor, while being driven by a motor to enable the transfer of seaweed first transfer conveyor; It is installed adjacent to one side of the first transfer conveyor and installed in contact with the upper and lower surfaces of the seaweed to apply fragrance oil to the upper and lower surfaces of the seaweed transported by the first transfer conveyor and rotates, and the outer circumferential surface has bacterial propagation. A pair of upper and lower fragrance oil application rollers that install a silicone coating layer that is harmless to the human body and apply fragrance oil to the surface of seaweed by the silicone coating layer; It is installed in contact with the upper fragrance oil application roller and rotates so that the fragrance oil supplied from the fragrance oil supply means can be transferred to the upper and lower fragrance oil application rollers. Perfume oil conveying rollers that allow perfume oil to be transferred by a certain amount to the upper and lower perfume oil application rollers by the coating layer; And a second transfer conveyor installed adjacent to one side of the upper and lower induction rollers to continuously transfer the seaweed to the lower part of the seasoning powder spreading means so that the seasoning powder can be sprayed on the surface of the seaweed coated with countercurrent. characterized by

상기 상,하부 향유도포롤러는 일축선상에 소정 간격을 이루게 설치됨과 아울러 상기 향유이송롤러의 외주면에 상부 향유도포롤러가 각각 접촉되게 설치되어 회전하는 제1 상,하부 향유도포롤러와 제2 상,하부 향유도포롤러로 이루어진 것을 특징으로 한다.The upper and lower oil rollers are installed at a predetermined interval on one axis, and the upper oil rollers are installed in contact with each other on the outer circumferential surface of the oil transfer roller to rotate the first and lower oil rollers and the second phase, It is characterized in that it consists of a lower oil-coating roller.

본 발명은 향유도포롤러의 외주면에 실리콘을 코팅하여 향유의 낭비를 줄이면서 김의 표면에 향유를 도포할 수 있게 하여 김의 표면에 향유가 균일하게 도포될 수 있게 하여 상품성을 향상시킬 수 있다. 또한, 본 발명은 향유도포롤러의 세척을 이용하게 하여 영구적으로 사용 가능함과 아울러 세균 번식이 없어 위생 성을 향상시킬 수 있다.The present invention can improve marketability by coating the outer circumferential surface of the fragrance oil application roller to reduce the waste of fragrance oil and apply fragrance oil to the surface of seaweed so that fragrance oil can be uniformly applied to the surface of seaweed. In addition, the present invention can be used permanently by using the washing of the oil-coating roller, and hygiene can be improved because there is no bacterial propagation.

도 1은 본 발명에 따른 조미김 가공용 향유 도포장치의 전체 구조를 개략적으로 나타낸 도면이고, 도 2는 도 1표시의 "A"부 확대도이고,
도 3은 본 발명에 따른 조미김 가공용 향유 도포장치에 구비되는 향유이송롤러 및 향유도포러의 구조를 보인 단면도이다.
1 is a view schematically showing the overall structure of a fragrance oil application device for seasoned seaweed processing according to the present invention, and FIG. 2 is an enlarged view of part “A” shown in FIG. 1,
3 is a cross-sectional view showing the structure of a flavor oil transfer roller and a flavor oil applicator provided in the flavor oil application device for seasoned seaweed processing according to the present invention.

이하, 첨부된 도면을 참조하여 본 발명의 바람직한 실시예를 더욱 상세하게 설명한다.Hereinafter, preferred embodiments of the present invention will be described in more detail with reference to the accompanying drawings.

[도시된 바와 같이, 본 발명에 따른 조미김 가공용 향유 도포장치는 제1이송컨베이어(110)를 구비하고 있다. 이제1이송컨베이어(110)는 바닥에 지지되는 기체(機體)(102)에 설치되며, 모터(104)에 의해 구동되면서 공급되는 김(L)을 어느 일측으로 이송시킬 수 있게 한다. 여기서, 상기 모터(104)는 제1이송컨베이어(110)의 구동뿐만 아니라 뒤에서 설명하는 제2이송컨베이어 및 도포롤러들을 모두 구동시킬 수 있게 한다.[As shown, the flavoring oil application device for seasoned seaweed processing according to the present invention includes a first transfer conveyor 110. Now, the first transfer conveyor 110 is installed on the base 102 supported on the floor, and allows the supplied seaweed L to be transferred to one side while being driven by the motor 104. Here, the motor 104 can drive not only the first transfer conveyor 110 but also the second transfer conveyor and the coating rollers described later.

도시된 바와 같이, 본 발명에 따른 조미김 가공용 향유 도포장치는 제1 상,하부 향유도포롤러(120A,120B)를 구비하고 있다. 이 제1 상,하부 향유도포롤러(120a,120B)는 상기 제1이송컨베이어(110)의 일측에 인접하게 설치되어 상기 제1이송컨베이어(110)에 의해 이송되는 김(L)의 상하부 표면에 향유를 도포하여 줄 수 있게 하는 것으로, 이러한 상기 제1 상,하부 향유도포롤러(120A,120B)는 상기 김(L)의 상하부면에 접촉되게 한 쌍으로 설치되As shown, the fragrance oil application device for seasoned seaweed processing according to the present invention includes first upper and lower fragrance oil application rollers 120A and 120B. The first upper and lower oil spreading rollers 120a and 120B are installed adjacent to one side of the first conveying conveyor 110 and are installed on the upper and lower surfaces of the seaweed L transported by the first conveying conveyor 110. The first upper and lower fragrance oil application rollers 120A and 120B are installed in pairs to contact the upper and lower surfaces of the seaweed L.

어 회전한다.oh turn

이와 같은 제1 상,하부 향유도포롤러(120A,120B)는 도 3표시와 같이 외주면에 세균번식이 없는 인체에 무해한 실리콘 코팅층(122)을 설치하여 상기 실리콘 코팅층(122)에 의해 김(L)의 표면에 향유를 도포할 수 있게 한다.As shown in FIG. It is possible to apply fragrance oil to the surface of the

즉, 상기 제1 상,하부 향유도포롤러(120A,120B)의 외주면에 실리콘 코팅층(122)을 설치하는 것에 의해 향유를 균일하게 김(L)의 표면에 도포할 수 있고, 세척을 용이하게 하여 세균 번식을 전혀 없게 할 수 있기 때문에 위생적인 장점을 갖는다.That is, by installing the silicone coating layer 122 on the outer circumferential surfaces of the first upper and lower oil-coating rollers 120A and 120B, the fragrance oil can be uniformly applied to the surface of the seaweed L, and cleaning is facilitated. It has a hygienic advantage because it can prevent bacterial growth at all.

도시된 바와 같이, 본 발명에 따른 조미김 가공용 향유 도포장치는 향유이송롤러(130)를 구비하고 있다. 이 향유이송롤러(130)는 상기 제1 상,하부 향유도포롤러(120A,120B)에 향유공급수단(12)으로부터 공급되는 향유를 이송시켜 줄 수 있게 하는 것으로, 이러한 향유이송롤러(130)는 상기 제1 상부 향유도포롤러(120A)에 접촉되게 설치되어 상기 제1 상,하부 향유도포롤러(120A,120B)에 의해 회전한다.As shown, the fragrance oil application device for seasoned seaweed processing according to the present invention is provided with a fragrance oil conveying roller 130. This perfume oil conveying roller 130 is capable of conveying the perfume oil supplied from the perfume oil supply means 12 to the first upper and lower perfume oil application rollers 120A and 120B, such a perfume oil conveying roller 130 It is installed to come into contact with the first upper and lower guide rollers 120A and is rotated by the first upper and lower guide rollers 120A and 120B.

이와 같은 상기 향유이송롤러(130) 역시 도 3표시와 같이 외주면에 세균번식이 없는 인체에 무해한 실리콘 코팅층(132)을 설치하여 상기 실리콘 코팅층(132)에 의해 향유를 상기 제1 상,하부 향유도포롤러(120A,120B)에 일정량만큼 이송시켜 줄 수 있다. 즉, 상기 향유이송롤러(130)의 외주면에 실리콘 코팅층(132)을 설치하는 것에 의해 향유공급수단(12)으로부터 공급되는 향유를 상기 제1 상,하부 향유도포롤러(120A,120B)에 균일하게 이송시킬 수 있고, 또 세척을 용이하게 하여 세균 번식을 전혀 없게 할 수 있기 때문에 위생적인 장점을 갖는다.As shown in FIG. 3, the fragrance oil transfer roller 130 also has a silicone coating layer 132 harmless to the human body without bacterial propagation on the outer circumferential surface, and the fragrance oil is applied to the first upper and lower portions by the silicone coating layer 132. It can be fed by a certain amount to the rollers 120A and 120B. That is, by installing the silicone coating layer 132 on the outer circumferential surface of the fragrance oil transport roller 130, the fragrance oil supplied from the fragrance oil supply means 12 is uniformly applied to the first upper and lower fragrance oil application rollers 120A and 120B. It has a hygienic advantage because it can be transported, and it can be easily cleaned and there is no bacterial propagation at all.

또한, 본 발명의 조미김 가공용 향유 도포장치는 상기 제1 상,하부 향유도포롤러(120A,120B)와 동일한 구조를 갖는 제2 상,하부 향유도포롤러(121A,121B)를 상기 제1 상,하부 향유도포롤러(120A,120B)에 일축선상으로 소정 간격을 이루게 설치됨이 좋다. 즉, 제1 상,하부 향유도포롤러(120A,120B)와 제2 상,하부 향유도포롤러In addition, the fragrance oil application device for seasoned seaweed processing of the present invention includes the second upper and lower fragrance oil application rollers 121A and 121B having the same structure as the first upper and lower fragrance oil application rollers 120A and 120B, It is preferable to be installed at a predetermined interval on one axis of the lower oil-coating rollers 120A and 120B. That is, the first upper and lower oil-coating rollers 120A and 120B and the second upper and lower oil-coating rollers 120A and 120B

(121A,121B)를 소정 간격으로 설치하여 김의 표면에 보다 효율적으로 향유를 도포하게 할 수 있다.(121A, 121B) can be installed at predetermined intervals to more efficiently apply fragrance oil to the surface of seaweed.

이와 같이 소정 간격을 이루게 설치되는 상기 제1 상,하부 향유도포롤러(120A,120B)와 상기 제2 상,하부 향유도 포롤러(121A,121B)에 상기 향유이송롤러(130)에 의해 일정량의 향유를 이송시킬 수 있게 하고자 상기 향유이송롤러(130)의 외주면에 제1,제2 상부 향유도포롤러(120A,121A)가 각각 접촉되게 설치된다.In this way, a certain amount of oil is supplied to the first upper and lower oil spreading rollers 120A and 120B and the second upper and lower oil spreading rollers 121A and 121B, which are installed at a predetermined interval, by the scent oil conveying roller 130. In order to transfer fragrance oil, the first and second upper fragrance oil application rollers 120A and 121A are installed in contact with the outer circumferential surface of the fragrance oil transfer roller 130, respectively.

도시된 바와 같이, 본 발명에 따른 조미김 가공용 향유 도포장치는 제2이송컨베이어(140)를 구비하고 있다. 이제2이송컨베이어(140)는 상기 상,하부 향유도로롤러(120A,120B)의 일측에 인접하게 설치되어 향류가 도포된 김(L)의 표면에 조미분말을 살포할 수 있게 하고자 상기 향유가 도포된 김(L)을 계속 이송시킬 수 있게 하는 것으로, 상기 제2이송컨베이어(140)의 상부에 조미분말살포수단(14)이 설치되어 상기 향유가 도포된 김(L)의 표면에 조미분말을 골고루 살포할 수 있게 한다.As shown, the fragrance oil application device for seasoned seaweed processing according to the present invention is provided with a second transfer conveyor 140. Now, the second transfer conveyor 140 is installed adjacent to one side of the upper and lower induction rollers 120A and 120B so that the seasoning powder can be sprayed on the surface of the seaweed L coated with the countercurrent. The seasoning powder spraying means 14 is installed on the upper part of the second transfer conveyor 140 to continuously transfer the seasoned laver L to the surface of the laver L coated with the flavored oil. to spread evenly.

이러한 조미분말살포수단(14)은 향유가 도포된 김(L)의 표면에 조미분말을 살포하기 위해 상기 조미분말을 수용하는 호퍼를 구비하여, 상기 호퍼의 하부로 조미분말을 낙하되게 하여 이송되는 김의 표면에 조미분말이 골고루 살포되게 하는 것으로, 이러한 조미분말살포수단(14)은 여러 구조가 알려져 있으며 이는 통상의 기술이다.The seasoning powder spraying means 14 is provided with a hopper accommodating the seasoning powder in order to spray the seasoning powder on the surface of laver L coated with flavored oil, and the seasoning powder is dropped to the lower part of the hopper and transported It is to spread the seasoning powder evenly on the surface of seaweed, and various structures are known for this seasoning powder spreading means 14, which is a common technique.

이와 같이 구성된 본 발명에 따른 조미김 가공용 향유 도포장치는, 모터(104)의 구동을 체인 혹은 벨트와 같은동력전달수단(104a)에 의해 상기 제2이송컨베이어(140)를 구동시키고, 상기 제2이송컨베이어(140)의 구동력을기어들(G1~G5)들로서 향유도포롤러들을 회전시킴과 아울러 상기 제1이송컨베이어(110)를 구동시킨다. 이때, 상기 향유도포롤러들은 상기 제1,제2 이송컨베이어(110,140)와 동일한 방향으로 구동하도록 하기 위해, 상기 기어들(G1~G5)로서 구동력을 전달하도록 한다.In the seasoned seaweed processing apparatus according to the present invention configured as described above, the motor 104 is driven by a power transmission means 104a such as a chain or a belt to drive the second transfer conveyor 140, and the second transfer conveyor 140 is driven. The driving force of the transfer conveyor 140 is used as gears G1 to G5 to rotate the guiding rollers and to drive the first transfer conveyor 110. At this time, the guide rollers transmit driving force as the gears G1 to G5 in order to drive in the same direction as the first and second transfer conveyors 110 and 140.

또한, 상기 향유이송롤러(130)는 제1,제2 상부 향유도포롤러(120A,121A)에 접촉되어 상기 제1,제2 상부 향유도 포롤러(120A,121A)의 회전에 의해 회전하면서 상기 실리콘 코팅층(122,132)에 의해 향유를 향유도포롤러들로 이송시켜 김(L)의 표면에 균일하게 향유를 도포하게 된다. 즉, 상기 모터(104)의 구동에 의해 도면상 좌측에서 우측으로 김(L)을 이송시키고, 이송되는 김(L)은 상기 향유도포롤러와 조미분말살포수단을 차례로 통과하여 김(L)의 표면에 향유를 도포함과 동시에 조미분말을 적당량 살포하게 된다.In addition, the fragrance oil conveying roller 130 is in contact with the first and second upper fragrance oil application rollers 120A and 121A and rotates by the rotation of the first and second upper fragrance oil application rollers 120A and 121A. The fragrance oil is transferred to the fragrance oil application rollers by the silicone coating layers 122 and 132 to uniformly apply the fragrance oil to the surface of the laver (L). That is, by driving the motor 104, seaweed (L) is transported from left to right on the drawing, and the transported seaweed (L) sequentially passes through the flavoring oil application roller and the seasoning powder spraying means, so that seaweed (L) At the same time as fragrant oil is applied to the surface, an appropriate amount of seasoning powder is sprayed.

이와 같이 향유가 도포되고 조미분말이 살포된 김은 김가공 라인의 후공정 즉, 구이공정 측으로 이송되어 김을 굽게 된다.In this way, the seaweed coated with flavored oil and sprinkled with seasoning powder is transferred to the post process of the seaweed processing line, that is, the roasting process, and the seaweed is baked.

12 - 향유공급수단 14 - 조미분말살포수단
102 - 기체 110 - 제1이송컨베이어
120A,120B - 상,하부 향유도포롤러 122, 132 - 실리콘 코팅층
130 - 향유이송롤러 140 - 제2이송컨베이어
12 - fragrance oil supply means 14 - seasoning powder spraying means
102 - body 110 - first transfer conveyor
120A, 120B - Upper and lower oil rollers 122, 132 - Silicone coating layer
130 - oil transfer roller 140 - second transfer conveyor

Claims (1)

바닥에 지지되는 기체(機體)에 설치되며, 모터에 의해 구동되면서 김을 이송시킬 수 있게 하는
제1이송컨베이어;
상기 제1이송컨베이어의 일측에 인접하게 설치되어 상기 제1이송컨베이어에 의해 이송되는 김의 상하부 표면에 향유를 도포하여 줄 수 있게 상기 김의 상하부면에 접촉되게 설치되어 회전하며, 외주면에는 세균번식이 없는 인체에 무해한 실리콘 코팅층을 설치하여 상기 실리콘 코팅층에 의해 김의 표면에 향유를 도포할 수 있게 하는 한 쌍의 상,하부 향유도포롤러;
상기 상,하부 향유도포롤러에 향유공급수단으로부터 공급되는 향유를 이송시켜 줄 수 있게 상기 상부 향유도포 롤러에 접촉되게 설치되어 상기 상,하부 향유도포롤러의 회전에 의해 회전하며, 외주면에는 세균번식이 없는 인체에 무해한 실리콘 코팅층을 설치하여 상기 실리콘 코팅층에 의해 향유를 상기 상,하부 향유도포롤러에 일정량만큼 이송시켜 줄 수 있게 하는 향유이송롤러; 및
상기 상,하부 향유도로롤러의 일측에 인접하게 설치되어 향류가 도포된 김의 표면에 조미분말을 살포할 수 있게 조미분말살포수단의 하부로 김을 계속 이송시키기 위한 제2이송컨베이어를 포함하는 조미김 가공용 향유 도포장치.
It is installed on a body supported on the floor and is driven by a motor to transport seaweed.
a first transfer conveyor;
It is installed adjacent to one side of the first transfer conveyor and is installed in contact with the upper and lower surfaces of the seaweed so that fragrance oil can be applied to the upper and lower surfaces of the seaweed transported by the first transfer conveyor, and rotates, and the outer circumferential surface has bacterial propagation. A pair of upper and lower fragrance oil application rollers that install a silicone coating layer that is harmless to the human body and apply fragrance oil to the surface of seaweed by the silicone coating layer;
It is installed in contact with the upper fragrance oil application roller so that the fragrance oil supplied from the fragrance oil supply means can be transferred to the upper and lower fragrance oil application rollers, and rotates by the rotation of the upper and lower fragrance oil application rollers. A fragrance oil transfer roller that installs a silicone coating layer that is harmless to the human body so that fragrance oil can be transferred by a certain amount to the upper and lower fragrance oil application rollers by the silicone coating layer; and
Seasoning comprising a second transfer conveyor installed adjacent to one side of the upper and lower induction rollers to continuously transfer the seaweed to the lower part of the seasoning powder spreading means so that the seasoning powder can be sprayed on the surface of the seaweed coated with countercurrent. Fragrance oil applicator for seaweed processing.
KR1020210190664A 2021-12-29 2021-12-29 Perfume oil applicator for seasoned laver processing KR20230100962A (en)

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