KR20230099513A - Functional fragrance material for agricultural products that continuously anti-insect repellency - Google Patents

Abstract

The present invention relates to a functional fragrance for stored agricultural products that continuously expresses insect repellent properties, and is inserted into stored agricultural products such as grains, feed, and flour stored in packaging bags such as ton bags, sacks, and sacks to prevent the inflow of harmful insects or It is to exterminate pests by allowing functional aromatic substances that hinder growth to radiate around stored agricultural products. More specifically, functional aromatic substances for stored agricultural products that continuously express insect repellency are directly inserted into the packaging of agricultural products to keep them at a certain level. It is an economical and simple application that can inhibit the activity and growth of pests existing inside the pavement by causing the emission of functional aromatic substances and prevent the inflow of pests from the outside to the inside of the pavement.
Functional fragrances for stored agricultural products that continuously express such insect repellent properties are inserted into the packaging racks in which agricultural products are stored and located between the stored agricultural products to emit functional aromatic substances.
Functional aromatics for stored agricultural products that continuously express insect repellency include a body part that can be inserted between stored agricultural products, a liquid medicine part disposed in the body part and filled with functional aromatic substances, connected to the medicine liquid part and stored It includes a quantitative supply unit for continuously supplying functional fragrant substances to the inside of the chemical liquid unit, and a wick disposed inside the body unit and connected to the liquid medicine unit, and in which the functional fragrance material permeates and volatilizes. Functional fragrant substances volatilized from the wick are emitted to the surroundings of stored agricultural products through the volatilization hole of the main body, thereby hindering the activity and growth of pests.

Description

Functional fragrance material for agricultural products that continuously anti-insect repellency}

The present invention is a storage that continuously expresses insect repellency that can reduce damage from pests occurring inside packaging bags such as ton bags, sacks, sacks, etc. that contain and store agricultural products such as grains, feeds, and powders and inhibit the inflow of pests from the outside. It relates to functional aromatics for agricultural products.

As the seriousness of global warming has been further confirmed due to frequent extreme weather events and environmental changes in recent years, social demand for research on the effects of climate change is increasing.

Considering reports that growth rate and population growth rate of typical storage pests, such as the whitefly, weevils, and false rice thieves increase as the temperature rises, the growth period of storage pests also decreases as the temperature rises due to global warming. Quantitative and qualitative damage to stored agricultural products due to the increase in the number of households occurring annually, the increase in the frequency of occurrence, the expansion of the distribution area, the increase in dispersion due to population growth, the increase in eating, respiration, and excretion due to the increase in physiological activity, and the volatilization of stored molds. is estimated to increase. Quantitative loss due to damage from animals and pests, and qualitative loss due to pests, etc., result in impact-related loss. The main cause of this weight loss is damage from pests, and it is necessary to study pest prevention in the grain storage stage.

Despite the recent decrease in rice cultivation area, claims are being made due to the occurrence of grain pests that deteriorate the quality of rice in the processing and distribution process due to the storage problem of grains such as rice, which is oversupply due to the decrease in consumption. In particular, by sample, the most frequent crop pests occurred in stored rice, followed by rice bran, rice, and rice husk in the order of occurrence. In order to solve the above problem, research on insect repellent packaging is being conducted, but the performance of research on insect repellent problem solving for packaging stands for storing large amounts of grain is incomplete.

With the mechanization of agriculture, harvesting and threshing of grains are carried out in the cultivated land, and the threshed grains are packed in packing racks and delivered to the rice processing plant. In particular, grains and vegetables, such as dry rice, beans, red beans, potatoes, and onions, are mainly stored in the packing stand. Since the packing box does not have good ventilation between the inside and the outside air, low-grain pests such as rice insects may occur, which can cause deterioration of agricultural products. and cause corruption.

In order to solve the above problem, as a technology for preventing pests, there is a treatment through physical means such as LED lighting, light wavelengths and sound waves in a wavelength range that pests do not like. However, since the high cost and the reliability of the effect are inevitably low, an insect repellent device inserted into the packaging bag is required to combat pests due to damage caused by pests occurring inside the packaging bag for storing grains.

As a conventionally disclosed tone-back technology for preventing pests, Korean Patent Registration No. 10-2019906 discloses a tone-back technology that can prevent pests by giving a function to avoid access to insects and a luminous function. However, there is a disadvantage in that economic feasibility is low and effectiveness is low in that an additional process is required to impart functionality to the tone bag.

Republic of Korea Patent Publication No. 10-2018-0041287 eco-friendly pest control device using LED for crop pests in agricultural products storage facilities is installed in storage agricultural products storage facilities, technology for controlling crop pests is disclosed. However, there are disadvantages such as high cost and low reliability of LED effect.

The antibacterial fragrance composition of Korean Patent Publication No. 10-2013-0123709, a fragrance kit including the same, and a fragrance kit manufacturing method are a fragrance kit in which the antibacterial fragrance composition is contained in a fabric cover and sealed. The problem is that a lot of materials and time are consumed for recharging.

Republic of Korea Patent Publication No. 10-2016-0017398 method for producing insect repellent particles by spray drying, insect repellent particles prepared by the method, and an insect repellent film containing the insect repellent particles are nano-sols in which silica particles impregnated with an insect repellent are dispersed Insect repellent particles are prepared by drying in a spray drying method, and the manufacturing process is somewhat complicated, and only the surface of the film with the insect repellent particles has a disadvantage of high insect repellency.

Korean Patent Publication No. 10-2003-0015512 discloses a grain quality preservative containing stabilized mustard and/or wasabi extract and a rice quality preservative that maintains volatilization in a grain storage container at a certain concentration. Although it is being sold, there is a disadvantage in that the preservation liquid in the storage pack flows when the storage pack is overturned in the grain storage container.

Korean Patent Publication No. 10-2012-0049698, a biological control method in a grain storage or processing facility, includes the step of adjusting the release time or amount of natural enemies based on the pest species and pest habitat density in the grain storage or processing facility. Provides a biological control method in grain storage or processing facilities that However, there are disadvantages in that it is concerned about grain loss due to natural enemies and it is difficult to monitor natural enemies.

Korean Patent Laid-open Publication No. 10-2018-0064727 has a fragrance discharge device capable of automatically discharging and switching multiple fragrances with controlled concentrations to vaporize fragrance materials and discharge them through the wind of the discharge unit, and to discharge the fragrance through the control unit. relates to an incense dispensing device capable of automatically discharging and converting multiple controlled incense, and has the disadvantage of requiring special devices such as temperature and wind.

Korean Patent Laid-open Publication No. 10-2017-0096662, which can selectively use various fragrances, is characterized by dissipating fragrance by using the heat of the heating part for volatilization, which has the disadvantage of complicating the device configuration. there is.

Korean Utility Model Registration No. 20-0224481 volatile insect repellent scent emitting device and its set volatilize at room temperature to prevent the access of pests such as mosquitoes and flies. There is a disadvantage that the repellent agent may flow out of the device and is one-time.

Republic of Korea Patent Publication No. 10-2017-0067366 cartridge exchangeable fragrance emitting device is a cartridge exchangeable fragrance emitting device in which a fragrance emitting cartridge with a built-in fragrance emitter to prevent leakage of fragrance material is built into the body, and this is a cartridge replacement type fragrance emitting device There is a disadvantage that it is not convenient in that the fragrance emitter can be exchanged only after assembly.

Korean Utility Model Registration No. 20-0472951 discloses a fragrance dissipation control device for a clothing care device that allows a user to manually adjust the amount of fragrance emission.

Such prior literature could not be directly accommodated into the inside of the tone bag (packaging stand), and even if accommodated, the functional fragrance could not be filled or replaced.

Republic of Korea Patent Registration No. 10-2019906 (2019.09.03.) Republic of Korea Patent Publication No. 10-2018-0041287 (2018.04.24.)

The present invention was invented to solve the above problems, and functional fragrances are inserted into the packaging of agricultural products and applied, but continuously supplied functional fragrances are emitted at a constant rate so that the effect can be continuously displayed. In addition, it provides a functional fragrance for stored agricultural products that continuously expresses insect repellency that is simple and easy to apply.

The present invention is a technology that can solve the problem of deterioration and decay of stored agricultural products such as grains and vegetables in the packaging stand caused by the occurrence of pests due to moisture without ventilation and the convenience and economic problems of the pest control system provides

The present invention provides a technology capable of eradicating pests by volatilizing functional aromatic substances having insect repellent properties through a wick.

The present invention provides a technology that can be used multiple times and allows fragrance to be volatilized using only the stock solution of functional aromatic substances without special secondary processing.

The present invention provides a technology that allows a user to freely adjust the degree of divergence of fragrance of a functional fragrance material to a desired level.

According to one embodiment of the present invention, a functional fragrance for stored agricultural products that continuously expresses insect repellency is combined with a body part in which at least one volatilization hole is formed that communicates a wick space formed inside to the outside, and the main body part and a liquid medicine portion capable of filling a functional fragrance, a fixed-quantity supply unit connected to the liquid medicine and continuously supplying the stored functional fragrance to the inside of the liquid medicine, and coupled to the liquid medicine in the wick space, the functional fragrance It includes a wick into which the material can permeate.

The functional fragrant material may be volatilized into the wick space through the wick part and emitted to the outside of the main body part through the at least one volatilization hole.

The liquid medicine unit may include a direction body coupled to the main body and formed with an opening, and a stopper disposed in the opening.

A storage space in which the functional fragrance can be filled is formed in the fragrance body, and a wick hole into which the wick is inserted may be connected to the storage space.

The liquid medicine unit may further include a flow control unit disposed in the wick hole.

The main body may include a main body coupled to the chemical liquid unit and having the wick space and the at least one volatilization hole formed therein, and a pointed body coupled to the main body to support the wick unit.

The liquid medicine part and the pointed body face each other with the main body interposed therebetween, and may support one end and the other end of the wick part.

A volatilization control body having at least one volatilization control hole connected to the at least one volatilization hole that is rotatably disposed on the outer circumference of the main body and the functional fragrance for stored agricultural products that continuously expresses the insect repellent property. may further include.

The wick may include a functional aromatic material for stored agricultural products, which is made of fiber or wood.

According to an embodiment of the present invention, the functional fragrance for stored agricultural products that continuously expresses insect repellency is continuously supplied to the chemical solution through the quantitative supply unit, so that the insect repellency is continuously maintained and the user's usability is improved. there is

According to the embodiment of the present invention, since the functional fragrance continuously supplied from the quantitative supply unit to the chemical solution unit permeates into the wick and volatilizes, the functional fragrance material can be gradually volatilized. As a result, there is an effect that the insect repellent efficiency lasts for a long time.

According to the embodiment of the present invention, since the functional fragrant material is emitted from top to bottom by gravity through the wick, the dissipation rate is faster and the functional fragrant material can be accurately emitted without leaving any residue.

According to an embodiment of the present invention, accessories such as batteries, switches, heat carriers, motors, etc. are not used to control volatilization, and when the functional fragrance is no longer volatilized, the functional fragrance can be charged in the chemical liquid part, so that the functional fragrance can be charged semi-permanently. It can be used as a product, which has the effect of improving economic feasibility.

According to an embodiment of the present invention, the overlapping of the volatilization hole and the control hole is 100%, 50%, 10%, etc. by rotation of the volatilization control body without using an electric sensor, heat, or a small motor, so that the divergence can be controlled. This has the effect of adjusting the degree of volatilization according to the stored agricultural products.

1 is a perspective view showing a functional fragrance for stored agricultural products that continuously expresses insect repellency according to an embodiment of the present invention.
Figure 2 is an exploded perspective view of Figure 1;
Figure 3 is a cross-sectional view of Figure 1 taken along the line Ⅲ-Ⅲ.
Figure 4 is an enlarged view showing the liquid medicine part of Figure 3;
Figure 5 is an enlarged view showing the tip body of Figure 3;
6 is a cross-sectional view showing another embodiment of the liquid medicine part of FIG. 4;
Figure 7 is a perspective view showing a functional fragrance for stored agricultural products that continuously expresses insect repellency according to another embodiment of the present invention.
8 is a cross-sectional view of FIG. 7 taken along line VIII-VIII;
Figure 9 is a cross-sectional view showing a functional fragrance for stored agricultural products that continuously expresses insect repellency according to another embodiment of the present invention.

Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings so that those skilled in the art can easily carry out the present invention. However, the present invention may be embodied in many different forms and is not limited to the embodiments described herein. Like reference numerals have been assigned to like parts throughout the specification.

Then, a functional fragrance for stored agricultural products that continuously expresses insect repellency according to an embodiment of the present invention will be described with reference to FIGS. 1 to 5.

1 is a perspective view showing a functional fragrance for stored agricultural products that continuously expresses insect repellency according to an embodiment of the present invention, FIG. 2 is an exploded perspective view of FIG. 1, and FIG. It is a cross-sectional view cut along, FIG. 4 is an enlarged view showing the chemical part of FIG. 3, and FIG. 5 is an enlarged view showing the tip body of FIG.

1 to 5, the functional fragrance 1 for stored agricultural products that continuously expresses insect repellency according to the present embodiment includes a body part 10, a liquid medicine part 30, a wick part 40, and a quantitative A supply unit 50 is included.

The body part 10, the liquid medicine part 30, and the wick part 40 are assembled as a single member, so that grains such as rice bran, rice, rice husk, rice, beans, red beans, potatoes, onions, etc. or vegetable agricultural products are stored. It is inserted into the inside of (ton bag, sacks, sacks, etc.), and the fixed quantity supply unit 50 is located outside the packaging bag and is connected to the liquid medicine unit 30. The quantitative supply unit 50 continuously supplies and supplies functional fragrant substances in a fixed amount to the chemical liquid unit 30 to charge the liquid.

The functional aromatic substances are emitted between the stored agricultural products in the main body part 10 to prevent harmful substances such as pests and molds from occurring inside the packaging bag. Pests include Plodia interpunctella, Sitophilus zeamais, rice weevil (Sitophilus oryzae), Sitotroga cerealella, Pyralis farinalis, Plodia interpunctella, long hairy mite ( Tyrophagus putrescentiae) and the like.

The functional fragrance for stored agricultural products (1) that continuously expresses insect repellency can be directly inserted into the stored agricultural products without opening or damaging the packaging. As a result, the packaging bag can be reused, thereby improving economic feasibility.

The functional fragrance 1 for stored agricultural products that continuously expresses insect repellency is formed in a cylinder to be inserted into the packaging bag. Functional aromatics for stored agricultural products (1) that continuously express insect repellent properties can be formed in various shapes such as cones, flat square cylinders, and tetrahedrons.

The body part 10 includes a main body 11 and a pointed body 12 and forms the overall appearance of the functional fragrance 1 for stored agricultural products that continuously expresses insect repellency.

The main body 11 has a predetermined length, and the liquid medicine unit 30 is coupled to the upper end and the tip body 12 is coupled to the lower end. The liquid medicine unit 30 and the tip body 12 are coupled to the main body 11 in a screw manner. However, the liquid medicine unit 30 and the tip body 12 may be coupled to the main body 11 in a fitting manner.

The main body 11 is vertically penetrating the inside to form a wick space 111 . A volatilization hole 112 communicating with the wick space 111 to the outside is formed in the main body 11 . A plurality of volatilization holes 112 are formed at intervals along the outer circumference of the main body 11 and the vertical direction. The number of whistle holes 112 may vary depending on the type of agricultural products stored in the packaging stand.

The volatilization hole 112 is formed in a circular shape. However, the volatilization hole 112 may be formed in various shapes such as circular, rectangular, elliptical, and water droplets. The diameter and shape of the whistle hole 112 may vary depending on the type of agricultural products stored in the packaging bag. Air in the wick space 111 may be dissipated to the outside of the main body 11 through the volatilization hole 112 .

On the other hand, a blocking member (not shown) such as a non-woven fabric, a net, and the like that can pass air and block agricultural products may be disposed in the volatilization hole 112 . Air in the wick space 111 can be discharged to the outside of the main body 11 through the volatilization hole 112 by the blocking member. However, small-volume agricultural products such as rice, paddy rice, and chaff contained in the packing bag do not flow into the wick space 111 through the whistle hole 112.

The length of the main body 11 may be 500 mm to 800 mm. The length of the main body 11 may vary according to the depth of the packaging stand. The outer circumferential diameter of the main body 11 may be 5 mm to 15 mm. The outer circumferential diameter of the main body 11 may be 10 mm. When the diameter is less than 5 mm, the wick part 40 disposed in the center of the main body 11 and the inner circumference of the main body 11 come close to each other, so that the functional aromatic substances moistening the wick part 40 are removed from the main body ( 11) can be buried on the inner circumference and emitted to the outside of the main body 11 through the volatilization hole 112. When the diameter is greater than 15 mm, the wick 40 disposed in the center of the main body 11 and the inner circumference of the main body 11 are separated, so that the incense volatilized from the wick 40 passes through the volatilization hole 112. Dissipation efficiency may decrease.

The pointed body 12 is formed in a form in which the cross-sectional area decreases as the distance from the lower end of the main body 11 increases. Accordingly, the pointed body 12 is formed in a sharp cone shape so that it can be inserted into stored agricultural products, so that it is easy to install the functional fragrance 1 for stored agricultural products that continuously expresses insect repellent properties, and the insect repellent effect can be maintained.

A fixing groove 121 into which the lower end of the core unit 40 is inserted is formed at the center of the inner bottom of the pointed body 12 . The lower end of the wick part 40 is inserted into the fixing groove 121 in an interference fit form and is fixed. The functional fragrant substance wetted in the wick part 40 by the pointed body 12 does not flow out of the main body part 10 .

Such a main body portion 10 may be made of a metal having strength so as not to bend or bend when inserted between stored agricultural products in a packaging stand. Body portion 10 may be made of stainless steel. Body portion 10 may be made of steel. However, the main body 10 may be made of plastic having strength such as fiber-reinforced plastic.

The liquid medicine unit 30 includes a fragrance body 31 and a stopper 32 and may be filled with a functional fragrance.

The aroma body 31 has a storage space 311 formed therein. The storage space 311 has an opening that is open to the upper surface of the direction body 31 . A liquid functional fragrance material having insect repellent properties may be filled into the storage space 311 through the opening.

In the storage space 311, a sponge that is porous but has a high density may be disposed. The sponge may be immersed in a functional fragrance to be filled.

A stopper 32 having a supply hole 321 is coupled to the opening in a screw manner. The stopper 32 may be separated from the fragrance body 31 for filling the functional fragrance material. The coupling between the stopper 32 and the direction body 31 is not limited to a screw method.

At the bottom of the storage space 311, a wick hole 312 connected to the wick space 111 is vertically penetrated. The diameter of the wick hole 312 may be equal to or smaller than the diameter of the wick part 40 . Accordingly, the upper end of the wick part 40 is inserted into the wick hole 312 in an interference fit shape and fixed. An upper portion of the wick unit 40 may be located in the storage space 311 .

The functional aromatic substances in the storage space 311 may permeate the wick part 40 . The functional fragrant material flows from top to bottom along the wick part 40 by gravity, and the wick part 40 may be wetted by the functional fragrant material.

Meanwhile, the storage space 311 has a capacity capable of accommodating as many functional fragrances as the wick 40 can be maximally wetted with. Here, if the capacity is too large compared to the cross-sectional area of the wick part 40, the functional aromatic substance permeated into the wick part 40 may accumulate in the wick space 111 and may leak through the volatilization hole 112. On the other hand, if the capacity is smaller than the cross-sectional area of the wick part 40, the functional fragrance may not be sufficiently absorbed by the wick part 40, and thus the volatilization efficiency may decrease.

The material of the liquid medicine unit 30 may vary depending on the components of the functional aromatic substance, and may be basically made of stainless steel or plastic.

The quantitative supply unit 50 includes a supply tank 51 and a supply pipe 52 and continuously supplies the stored functional fragrant substances to the storage space 311 .

The supply tank 51 may accommodate and store functional aromatic substances therein. Here, the volume of the internal space of the supply tank 51 is greater than the volume of the storage space 311 . Accordingly, a large amount of functional fragrant substances may be stored in the supply tank 51 . The supply tank 51 is located higher than the pavement stand based on the ground on which the pavement stand is placed.

The supply pipe 52 has one end connected to the supply tank 51 and the other end coupled to the supply hole 321 of the stopper 32 and inserted into the storage space 311 . Accordingly, the functional fragrant material of the supply tank 51 may flow along the inside of the supply pipe 52 and be automatically supplied to the storage space 311 to be filled.

Since the supply tank 51 is located higher than the packaging stand, the functional fragrance material can be naturally supplied to the storage space 311 without using the drive of the motor. A valve (not shown) may be installed in the supply pipe 52 to control the flow of the functional fragrance material. The valve supplies the functional fragrant material in consideration of the degree of volatilization and divergence of the functional fragrant material absorbed by the wick 40.

Whether or not such a functional fragrance is filled can be determined by smell and the naked eye to determine the extent to which the functional fragrance is absorbed and consumed by the wick 40, and when the functional fragrance is all consumed, it is possible to charge as much as the amount.

Functional fragrant substances are filled in the storage space 311 of the chemical liquid part 30, and the functional fragrant substances are consumed in the storage space 311 to determine the degree to which the insect repellent effect disappears as the functional fragrant substances are all absorbed in the wick part 40. It is possible to further charge the functional fragrance material into the storage space 311 by determining the amount of the functional fragrance material, so that it can be reused by charging according to the consumption amount of the functional fragrance material.

The wick part 40 is located at the inner center of the main body 11 and is fixed to the wick hole 312 and the fixing groove 121 .

The wicking portion 40 may be made of thread, cotton yarn, fiber stick, wood stick, or the like. The core portion 40 may include a fabric core, a cotton core, a hemp core, a wool core, a non-woven fabric, a silk core, and the like, and wooden sticks and fiber sticks such as gypsum lead, reed, rattan, bamboo, and vine branches may also be used. do. A variety of materials may be applied to the wick 40 as long as the functional aromatic substance can permeate therein.

In addition, the wick part 40 may use a carrier capable of absorbing and releasing functional fragrances, such as a gel-type insect repellent using a superabsorbent polymer or a carrier for absorbing liquid using sintering. In particular, the carrier constituting the wick portion 40 may be made of a material that has good affinity with functional aromatic substances and is well absorbed.

In the case of the wick part 40 tailored to the diameter of the wick hole 312, the type is not limited. Since the liquid medicine part 30 to which the upper end of the wick part 40 is coupled is disposed at the upper end of the main body part 10, the functional fragrant material spreads from top to bottom and volatilizes. Since the functional fragrant material is volatilized faster along the length of the wick part 40 by gravity, it is possible to prevent the functional fragrant material from being diverged to the outside of the main body part 10 through the volatilization hole 112.

In addition, since the wood stick is porous, it has excellent solution absorption and good ability to emit fragrance. Fiber sticks can be manufactured in various colors and are made of fibers, so they have good absorbency and good volatilization. In the case of wood sticks or fiber sticks, they are thicker and harder than thread, so they have the advantage of being well fixed, and have excellent volatilization and absorption power.

The functional fragrance filled in the storage space 311 may be absorbed by the wick part 40 and volatilized into the wick space 111 . Therefore, it can be reused simply by filling the storage space 311 with a functional aromatic substance.

The following describes the action of functional aromatics for stored agricultural products that continuously express the insect repellent properties described above.

The body part 10 equipped with the liquid medicine part 30 connected to the fixed amount supply part 50 is inserted into the stored agricultural products stored in the packaging bag. Functional fragrant substances stored in the supply tank 51 may flow along the supply pipe 52 by gravity and flow into the storage space 311 to be filled. The functional fragrance may be absorbed by the wick part 40 and may flow along the wick part 40 by gravity. The functional aromatic substance of the wick part 40 may be volatilized into the wick space 111 and emitted to the outside of the main body part 10 through the volatilization hole 112 .

When the functional fragrance 1 for stored agricultural products that continuously expresses insect repellency is put into the packaging bag containing the agricultural products, the functional aromatic substances are emitted to the surroundings of the stored agricultural products through the volatilization hole 112. The release of functional aromatic substances can prevent pests from occurring in stored agricultural products. Insect repellent efficiency can be improved by adjusting the number of functional aromatics for stored agricultural products (1) that continuously express insect repellency according to the specifications of the packaging bag and putting them in the packaging bag.

If the functional fragrance material is not emitted, the storage space 311 is filled with the functional fragrance material so that reuse and multiple uses are possible.

Another embodiment of the present invention has most of the components of the embodiment described with reference to FIGS. 1 to 5 . However, this embodiment may further include a flow control unit with reference to FIG. 6 .

FIG. 6 is a cross-sectional view showing another embodiment of the liquid medicine part of FIG. 4 .

Referring to FIG. 6, the flow control unit 35 of the functional fragrance 2 for stored agricultural products that continuously expresses insect repellency according to the present embodiment is disposed in the wick hole 312. The speed at which the functional flavoring substance in the storage space 311 is delivered to the wick 40 by the flow control unit 35 may be adjusted. The flow control unit 35 is made of fibers or non-woven fabrics that can eat the functional fragrant substances and can adjust the absorption rate of the core unit 40 .

However, the flow control unit 35 may be a valve (not shown) mounted in the wick hole 312 and operated by a user. Depending on the degree of opening of the valve, the flow rate of functional fragrant substances flowing from the storage space 311 to the wick 40 may be adjusted.

Many of the features discussed in the embodiments shown in FIGS. 1 to 5 can be applied to this embodiment.

Another embodiment of the present invention, referring to Figures 7 and 8, has most of the components of the embodiment described with reference to Figures 1 to 6. However, this embodiment may further include a volatilization control body.

7 is a perspective view showing a functional fragrance for stored agricultural products that continuously expresses insect repellency according to another embodiment of the present invention, and FIG. 8 is a cross-sectional view of FIG. 7 taken along line VIII-VIII.

7 and 8, the volatilization control body 20 of the functional fragrance 3 for stored agricultural products that continuously expresses insect repellency according to the present embodiment is rotatable around the outer circumference of the main body 11 are placed Between the main body 11 and the volatilization control body 20 is a guide groove 22 that allows the volatilization control body 20 to rotate along the circumferential direction without moving along the longitudinal direction of the main body 11 and A guide protrusion 13 is formed. The guide groove 22 is formed on the inner circumference of the volatilization control body 20 and the guide protrusion 13 is formed on the outer circumference of the main body 11 .

A volatilization control hole 21 is formed at a portion of the volatilization control body 20 that coincides with the volatilization hole 112 . The arrangement and number of the volatilization control holes 21 are the same as those of the volatilization holes 112.

Due to the rotation of the volatilization control body 20, the volatilization control hole 21 may completely overlap with the volatilization hole 112 to match. However, the volatilization control hole 21 may overlap the volatilization hole 112 by 1/2 or 1/3. Accordingly, the degree of divergence of the functional fragrance may be adjusted according to the overlapping degree of the volatilization control hole 21 and the volatilization hole 112 .

Therefore, the user can adjust the amount of divergence through air flow and diffusion by adjusting the divergence according to the purpose and taste. In addition, the degree of divergence can be conveniently adjusted by turning the volatilization control body 20 by hand without disassembly and assembly.

Many of the features discussed in the embodiments shown in FIGS. 1 to 6 can be applied to this embodiment.

Another embodiment of the present invention, referring to FIG. 9 , has most of the components of the embodiment described with reference to FIGS. 1 to 8 . However, in this embodiment, the quantitative supply unit is omitted and the liquid medicine unit has a different structure.

Figure 9 is a schematic diagram showing a functional fragrance for stored agricultural products that continuously expresses insect repellency according to another embodiment of the present invention.

Referring to FIG. 9, the liquid medicine part 30 of the functional fragrance 4 for stored agricultural products exhibiting insect repellency according to the present embodiment includes a fragrance body 31, a probe 33, and a capsule 34. And it is possible to supply a functional aromatic substance to the wick (40).

The direction body 31 is coupled to the upper end of the main body 11 and has a capsule groove 311a open to the upper surface therein. The direction body 31 is detachably coupled to the main body 11 in the screw direction.

The probe 33 protrudes upward from the bottom of the capsule groove 311a and has a sharp top. The inside of the probe 33 is opened to the lower surface of the direction body 31, and a wick groove 331 into which the upper end of the wick part 40 is inserted is formed. The pointy part of the probe 33 is formed with a plurality of inlet holes 332 connected to the wick groove 331 . The probe 33 may be made of stainless steel, iron or the like.

The capsule 34 is filled with a functional aromatic substance therein. A lower portion of the capsule 34 may be inserted into the capsule groove 311a. A through hole 341 through which the probe 33 can pass when inserted into the capsule groove 311a is formed on the lower surface of the capsule 34 . The through hole 341 is blocked by a sheet (not shown), but may be torn while the probe 33 penetrates. The probe 33 is made of stainless steel, iron, etc. and is not bent or crushed when penetrating while tearing a sheet. Accordingly, the probe 33 has an effect of facilitating tearing of the sheet.

The functional aromatic substances of the capsule 34 may flow into the wick groove 331 through the inlet hole 332 and permeate the wick part 40 . The functional fragrant material is volatilized into the wick space 111 while flowing along the wick part 40 and is emitted around the stored agricultural products through the volatilization hole 112.

Therefore, according to the present embodiment, the type of functional fragrance material and the convenience of filling are improved, and when the capsule 34 filled with the functional fragrance material is inserted into the fragrance body 31, the functional fragrance material passes through the inflow hole 332 into the core. It can seep into branch 40 . The functional aromatic substances absorbed by the wick part 40 are volatilized into the wick space 111 and diffused through the volatilization hole 112 to the surroundings of the stored agricultural products to exert an insect repellent effect.

Many of the features discussed in the embodiments shown in FIGS. 1 to 8 can be applied to this embodiment.

Although the preferred embodiments of the present invention have been described in detail above, the scope of the present invention is not limited thereto, and various modifications and improvements of those skilled in the art using the basic concept of the present invention defined in the following claims are also made according to the present invention. falls within the scope of the rights of

1: insect repellent system 10: main body
11: main body 111: wick space
112: Whisan Hall 12: Cheomdam body
121: fixing groove 13: guide protrusion
20: volatilization control body 21: volatilization control hole
22: guide groove 30: liquid medicine
31: direction body 311: storage space
311a: capsule home 312: wick hole
32: stopper 321: supply hole
33: probe 331: wick groove
332: inlet hole 34: capsule
341: through hole 35: flow control unit
40: core part 50: quantitative supply part
51: supply tank 52: supply pipe

Claims (7)

A main body portion in which at least one volatilization hole communicating with the outside of the wick space formed therein is formed;
A liquid medicine part coupled to the main body part and capable of being filled with a functional aromatic material;
A quantitative supply unit connected to the liquid medicine unit and continuously supplying the stored functional aromatic substances into the liquid medicine unit;
A wick part coupled to the liquid medicine part in the wick space and into which the functional aromatic substance can permeate
Including,
The functional aromatic material is volatilized into the wick space through the wick and volatilized to the outside of the main body through the at least one volatilization hole.
A functional fragrance for stored agricultural products that continuously expresses insect repellent properties. In paragraph 1,
The chemical part
A direction body coupled to the main body and formed with an opening, and
A stopper disposed in the opening and connected to the quantitative supply unit
Including,
A storage space in which the functional fragrance can be filled is formed in the fragrance body, and a wick hole into which the wick is inserted is connected to the storage space.
A functional fragrance for stored agricultural products that continuously expresses insect repellent properties. In paragraph 2,
The quantitative supply unit
A supply tank in which functional aromatic substances can be stored, and
A supply pipe connecting the supply tank and the stopper and allowing the functional fragrance to flow
containing
A functional fragrance for stored agricultural products that continuously expresses insect repellent properties. In paragraph 2 or 3,
The chemical part
A functional fragrance for stored agricultural products that continuously expresses insect repellency further comprising a flow control unit disposed in the wick hole. In paragraph 1,
the body part
A main body in which the chemical liquid part is coupled and the wick space and the at least one volatilization hole are formed; and
A sharp body that is coupled to the main body and supports the wick
Including,
The liquid medicine part and the pointed body face each other with the main body interposed therebetween and support one end and the other end of the wick part.
A functional fragrance for stored agricultural products that continuously expresses insect repellent properties. In paragraph 5,
A volatilization control body rotatably disposed on the outer circumference of the main body and having at least one volatilization control hole connected to the at least one volatilization hole formed therein
A functional fragrance for stored agricultural products that continuously expresses insect repellent properties. In paragraph 1,
The core portion is a functional aromatic material for stored agricultural products that continuously expresses insect repellency that is fiber or wood.

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