KR20230053803A - Sikhye manufacturing method using fermented lactic acid bacteria - Google Patents

Sikhye manufacturing method using fermented lactic acid bacteria Download PDF

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Publication number
KR20230053803A
KR20230053803A KR1020210137015A KR20210137015A KR20230053803A KR 20230053803 A KR20230053803 A KR 20230053803A KR 1020210137015 A KR1020210137015 A KR 1020210137015A KR 20210137015 A KR20210137015 A KR 20210137015A KR 20230053803 A KR20230053803 A KR 20230053803A
Authority
KR
South Korea
Prior art keywords
lactic acid
acid bacteria
fermented lactic
sikhye manufacturing
sikhye
Prior art date
Application number
KR1020210137015A
Other languages
Korean (ko)
Inventor
김상권
Original Assignee
주식회사 감동식혜
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 주식회사 감동식혜 filed Critical 주식회사 감동식혜
Priority to KR1020210137015A priority Critical patent/KR20230053803A/en
Publication of KR20230053803A publication Critical patent/KR20230053803A/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • A23L7/25—Fermentation of cereal malt or of cereal by malting

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The present invention relates to a method for manufacturing Sikhye using fermented lactic acid bacteria.

Description

발효 유산균을 이용한 식혜 제조방법{Sikhye manufacturing method using fermented lactic acid bacteria}Sikhye manufacturing method using fermented lactic acid bacteria}

본 발명은 발효 유산균을 이용한 식혜 제조방법으로 발효 유산균을 이용하여 식혜를 제조하는방법에 관한 내용이다.The present invention relates to a method for producing amazake using fermented lactic acid bacteria as a method for manufacturing amazake using fermented lactic acid bacteria.

Claims (1)

발효 유산균을 이용한 식혜 제조방법Sikhye manufacturing method using fermented lactic acid bacteria
KR1020210137015A 2021-10-15 2021-10-15 Sikhye manufacturing method using fermented lactic acid bacteria KR20230053803A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020210137015A KR20230053803A (en) 2021-10-15 2021-10-15 Sikhye manufacturing method using fermented lactic acid bacteria

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020210137015A KR20230053803A (en) 2021-10-15 2021-10-15 Sikhye manufacturing method using fermented lactic acid bacteria

Publications (1)

Publication Number Publication Date
KR20230053803A true KR20230053803A (en) 2023-04-24

Family

ID=86141850

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020210137015A KR20230053803A (en) 2021-10-15 2021-10-15 Sikhye manufacturing method using fermented lactic acid bacteria

Country Status (1)

Country Link
KR (1) KR20230053803A (en)

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