KR20230049930A - crabjjuguri - Google Patents

crabjjuguri Download PDF

Info

Publication number
KR20230049930A
KR20230049930A KR1020210133044A KR20210133044A KR20230049930A KR 20230049930 A KR20230049930 A KR 20230049930A KR 1020210133044 A KR1020210133044 A KR 1020210133044A KR 20210133044 A KR20210133044 A KR 20210133044A KR 20230049930 A KR20230049930 A KR 20230049930A
Authority
KR
South Korea
Prior art keywords
crabjjuguri
octopuses
meal kit
internet
snow crabs
Prior art date
Application number
KR1020210133044A
Other languages
Korean (ko)
Inventor
이영학
Original Assignee
이영학
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이영학 filed Critical 이영학
Priority to KR1020210133044A priority Critical patent/KR20230049930A/en
Publication of KR20230049930A publication Critical patent/KR20230049930A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50—Molluscs
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The present invention relates to a method for manufacturing a meal kit product formed by combining snow crabs and octopuses, which are food ingredients, and a method for distributing the same on the internet. The product name of a meal kit that first combines snow crabs and octopuses is Crabjjuguri.

Description

게쭈구리 {crabjjuguri}Crabjjuguri {crabjjuguri}

요식업,식재료,식품가공업,인터넷,인터넷유통,밀키트,식품 도소매Catering industry, food ingredients, food processing industry, Internet, Internet distribution, meal kits, food wholesale and retail

밀키트 상품Meal kit products

밀키트상품 제조 및 유통 Meal kit product manufacturing and distribution

없음doesn't exist

대게와 쭈꾸미를 최초로 결합한 밀키트 상품A meal kit product that combines snow crab and webfoot octopus for the first time

Claims (1)

상품명 '게쭈구리 {crabjjuguir}' 에 대한 특허출원Patent application for the product name 'gejjuguri {crabjjuguir}'
KR1020210133044A 2021-10-07 2021-10-07 crabjjuguri KR20230049930A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020210133044A KR20230049930A (en) 2021-10-07 2021-10-07 crabjjuguri

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020210133044A KR20230049930A (en) 2021-10-07 2021-10-07 crabjjuguri

Publications (1)

Publication Number Publication Date
KR20230049930A true KR20230049930A (en) 2023-04-14

Family

ID=85946367

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020210133044A KR20230049930A (en) 2021-10-07 2021-10-07 crabjjuguri

Country Status (1)

Country Link
KR (1) KR20230049930A (en)

Similar Documents

Publication Publication Date Title
EP3944772A3 (en) Cream
ATE345697T1 (en) COATING COMPOSITION AND METHOD FOR COATING FOODSTUFFS
MX2022010632A (en) Materials and methods for protein production.
ATE310405T1 (en) PRODUCTION OF STARCH FOOD PRODUCTS
NO343256B1 (en) Flavonoid sugar addition product and its use and preparation
CY1105320T1 (en) METHOD AND APPARATUS FOR PRODUCING CAVIAR KERNELS
BR112022015503A2 (en) MICROBIALLY PRODUCED PALM OIL SUBSTITUTES
EA202091280A1 (en) METHOD FOR OBTAINING FOOD PRODUCTS CONTAINING RYE
KR20230049930A (en) crabjjuguri
FI20020265A (en) Grocery
PT1139796E (en) ENRICHMENT OF FOOD PRODUCTS WITH ZEITONE INGREDIENTS
WO2007038790A3 (en) Method for making frozen ground meat crumbles and product made thereby
BR0009031A (en) Process for providing a foodstuff with a soft or smooth texture and / or shiny appearance after heat treatment or cutting, composition using an amidoreticulate, and foodstuff
BR112018007036A2 (en) fermentation agents
MX2023010195A (en) Materials and methods for protein production.
TWI800727B (en) Method to interpolate one or more attributes of element of primitive, graphics pipeline stage and graphics processing unit
BR112022026306A2 (en) FERMENTATION PROCESS
ATE362713T1 (en) NON-STICKY, FREE-FLOWING FOOD PRODUCT AND METHOD FOR THE PRODUCTION THEREOF
ATE501645T1 (en) IMPROVED DOUGH CONTAINING DEHYDRATED POTATO PRODUCTS
MX2022001381A (en) Confectionery chip product; and methods of making the same.
MX2022001197A (en) Protein hydrolysate derived from blue-backed fish.
FR3102911B1 (en) HIGH PROTEIN DAIRY CRISPY MARKER
WO2002050545A3 (en) Compositions and methods involving staphylococcus aureus protein staau-r9
JP1744974S (en) packaging box
BR112023021592A2 (en) AERATED DAIRY PRODUCTS AND THESE MANUFACTURING PROCESSES

Legal Events

Date Code Title Description
E902 Notification of reason for refusal
E601 Decision to refuse application