KR20230035906A - Food safety information provision system based on personal health information - Google Patents

Abstract

A food safety information providing system includes a user health information providing unit, a restaurant safety information providing unit, a product safety information providing unit, and a meal safety information providing unit. The user health information providing unit provides health information of a user. The restaurant safety information providing unit provides restaurant food safety information corresponding to the restaurant information input from the user terminal. The product safety information providing unit provides product safety information corresponding to product information input from the user terminal. The meal safety information providing unit provides meal safety information corresponding to the meal information input from the user terminal.

Description

Personal health information-based customized food safety information provision system {Food safety information provision system based on personal health information}

The present invention relates to food safety-related technology, and more particularly, based on individual health information such as allergies and symptoms, it is possible to comprehensively search safety information on food, such as customized foods, medicines, and restaurants, through a smartphone. It is about a system that provides

In modern society, where outsourcing of non-cooked diets, such as restaurants, delivery food, and online purchases of manufactured foods, is becoming commonplace, problems that cause large-scale food poisoning for specific restaurants or foods, or cause specific allergies and symptoms for each individual. Despite the occurrence, there is currently no means to comprehensively review them and avoid risks to food.

It is not that information on food safety did not exist in the past, but in order to inquire about it, it was necessary to visit the websites of various institutions and services that provide information or to inquire separately through apps, etc. There was no information channel that provided customized information so that it was easy to check administrative measures, individual allergies to menus provided by restaurants, and information related to illness.

In addition, various government agencies provide information related to food and food safety in the form of Open APIs (software program connection compatible methods or interfaces that disclose specific information in a standardized way so that non-information providers can use it for various purposes) or files. However, there was no service to provide integrated information by collecting information from the aspect of food safety.

As a prior art related to the present invention, there is an 'online food safety management system and method (registration number: 101499706)', and food safety information is provided through a smart terminal app by integrating some food safety information, The purpose of the invention is different because the function is limited to notifying food safety managers of food safety accidents for management purposes.

As another prior art, in 'apparatus and method for providing a service for searching safe food (registration number: 102272830)', when purchasing food in an online shopping mall, it is provided so that the user can search for products by filtering out ingredients harmful to the body, However, it is limited to manufactured foods that can be purchased online and does not include food safety information about restaurants and menus provided by restaurants.

KR 101499706 B1 KR 102272830 B1

The present invention has been made to solve the above-mentioned conventional problems, and conveniently searches not only food safety information for manufactured foods, but also food safety information for each menu provided by restaurants and restaurants according to location-based and individual allergies and symptoms. By doing so, it aims to provide a method to reduce the enormous social costs and risks caused by food safety problems.

In order to achieve the above object, the food safety information providing system according to the present invention includes a user health information providing unit, a restaurant safety information providing unit, a product safety information providing unit, and a meal safety information providing unit.

The user health information providing unit provides health information of the user, the restaurant safety information providing unit provides restaurant food safety information corresponding to the restaurant information input from the user terminal, and the product safety information providing unit provides product information input from the user terminal. Provides product safety information corresponding to, and the food safety information providing unit provides food safety information corresponding to the food information input from the user terminal.

According to this configuration, it is possible to reduce huge social costs and risks caused by food safety problems by enabling users to conveniently inquire about food safety information about restaurants and meals as well as manufactured foods.

In this case, the restaurant safety information providing unit may include a restaurant information providing unit providing restaurant safety information including at least one of hygiene inspection information and administrative disposition information of the restaurant. According to this configuration, by collecting and providing various information generated on the food safety of the restaurant, the user can more easily understand the food safety of the restaurant.

In addition, the restaurant safety information providing unit may further include a user menu safety information providing unit that provides user safety information corresponding to the menu of the restaurant by using the user's health information. According to this configuration, the user can conveniently inquire food safety information for each menu provided by the restaurant according to individual allergy and condition.

In addition, the restaurant safety information providing unit may further include an evaluation information providing unit providing users' evaluation information on the restaurant.

Also, the product safety information providing unit may include a product information providing unit providing product information including raw materials and components of the product. According to this configuration, the user can more easily grasp detailed information on food products.

In addition, the product safety information providing unit may include a manufacturer information providing unit providing manufacturer information including at least one of administrative disposition information and sanitation check information on the manufacturer of the product. According to this configuration, the user can easily grasp food safety information on the manufacturer as well as on the food product itself.

In addition, the product safety information providing unit may further include a user product safety information providing unit that provides safety information on the user corresponding to the product by using the user's health information. According to this configuration, the user can conveniently inquire food safety information for each food product according to individual allergies and symptoms.

In addition, the food safety information provider provides user meal safety information that provides safety information about the user who responds to the restaurant's diet by using the meal information provider that provides menu information of the restaurant where meals are provided and the user's health information. wealth may be included. According to this configuration, the user can conveniently inquire not only the food menu but also food safety information for each diet according to individual allergies and symptoms.

In addition, the food safety information providing unit may further include a delivery information providing unit providing food material delivery information including at least one of sanitary management information and administrative disposition information of a food material supplier of the restaurant. According to this configuration, by collecting and providing various information generated on the food safety of the catering establishment, the user can more easily grasp the food safety of the catering establishment.

In addition, the food safety information providing system may further include a food safety management index calculation unit that calculates a food safety management index using at least one of restaurant information, product information, and meal information. According to this configuration, by calculating the index using information on food safety, the user can more intuitively understand food safety.

According to the present invention, it is possible to reduce huge social costs and risks caused by food safety problems by enabling users to conveniently inquire about food safety information about restaurants and meals as well as manufactured foods.

In addition, by collecting and providing various information generated on the food safety of the restaurant, the user can more easily understand the food safety of the restaurant.

In addition, the user can conveniently search food safety information for each menu provided by the restaurant according to individual allergy and condition.

In addition, the user can more easily grasp detailed information about food products.

In addition, the user can easily grasp food safety information about the manufacturer as well as the food product itself.

In addition, the user can conveniently inquire food safety information for each food product according to individual allergy and disease condition.

In addition, the user can conveniently search not only the food menu, but also food safety information for each diet according to individual allergies and symptoms.

In addition, by collecting and providing various information generated on the food safety of the catering establishment, the user can more easily understand the food safety of the catering establishment.

In addition, by calculating the index using information on food safety, it is possible for the user to more intuitively understand food safety.

1 is a schematic block diagram of a food safety information providing system for providing customized food safety information based on personal health information according to an embodiment of the present invention.
Figure 2 is a block diagram of one implementation of the food safety information providing system of Figure 1;
FIG. 3 is a flow chart of a service in which the user's health information providing unit of FIG. 1 receives allergy and disease information from a user and matches them with food safety information to provide risk information.
4 is a diagram showing an outline of a mobile restaurant safety check service.
5 is a flow chart of a service in which the restaurant safety information providing unit of FIG. 1 searches for the location of a restaurant that a user intends to visit or has visited through GPS or user search, and provides food safety information about the restaurant;
6 is a screen module of a service provided to conveniently search general food safety information about restaurants when searching for restaurants with a user screen UI/UX.
FIG. 7 is a screen module of a service providing detailed food safety information on a restaurant inquired through a user screen UI/UX and risk-inducing factor information according to matching with a user's allergy and symptoms of the menu of the corresponding restaurant.
8 is a diagram showing an outline of a mobile food safety inspection service.
9 is a product safety information provider, photographing barcodes of food or extracting food safety information based on product information viewed during shopping in the user app to provide information on whether or not the user is at risk of allergies and symptoms Flow diagram of the service.
10 is a diagram showing an outline of a mobile food safety check service.
11 is a flow chart of a service for providing food safety risk information through matching of food safety information of a user or a child of a user who uses a meal in a food safety information providing unit with allergies and symptoms.

Hereinafter, preferred embodiments of the present invention will be described with reference to the accompanying drawings.

1 is a schematic block diagram of a food safety information providing system for providing customized food safety information based on personal health information according to an embodiment of the present invention, and FIG. 2 is a block diagram of an embodiment of the food safety information providing system of FIG. 1 It is also

1, the food safety information providing system includes a user health information providing unit 1100, a restaurant safety information providing unit 1200, a product safety information providing unit 1300, a meal safety information providing unit 1400, and food safety management. An index calculator 1500 is included.

The user health information provider 1100 provides user health information. The health information may include information such as a user's allergies and symptoms, and may be stored and provided in the user information DB of FIG. 2 .

FIG. 3 is a flow chart of a service in which the user's health information providing unit of FIG. 1 receives user's allergy and disease information and matches it with food safety information to provide risk information.

The restaurant safety information provider 1200 provides restaurant food safety information corresponding to restaurant information input from a user terminal. To this end, the restaurant safety information provider 1200 includes a restaurant information provider 1210, a user menu safety information provider 1220, and an evaluation information provider 1230.

The restaurant information providing unit 1210 provides restaurant safety information including at least one of hygiene inspection information and administrative disposition information of the restaurant. According to this configuration, by collecting and providing various information generated on the food safety of the restaurant, the user can more easily understand the food safety of the restaurant.

The user menu safety information providing unit 1220 provides the user's safety information corresponding to the menu of the restaurant by using the user's health information. According to this configuration, the user can conveniently inquire food safety information for each menu provided by the restaurant according to individual allergy and condition. The evaluation information providing unit 1230 provides users' evaluation information about the restaurant.

4 is a diagram showing an outline of a mobile restaurant safety check service, and FIG. 5 is a restaurant safety information providing unit of FIG. Figure 6 is a flow chart of a service providing food safety information on a user's screen, and FIG. 6 is a screen module of a service provided to conveniently search for general food safety information on restaurants when searching for a restaurant with a user's screen UI/UX. is a screen module of a service that provides detailed food safety information on a restaurant searched through the user screen UI/UX and information on risk factors according to matching with the user's allergy and symptoms of the restaurant's menu.

The product safety information provider 1300 provides product safety information corresponding to product information input from a user terminal. To this end, the product safety information provider 1300 includes a product information provider 1310, a manufacturer information provider 1320, and a user product safety information provider 1330.

The product information provider 1310 provides product information including raw materials and components of the product. According to this configuration, the user can more easily grasp detailed information on food products.

The manufacturer information providing unit 1320 may include a manufacturer information providing unit that provides manufacturer information including at least one of administrative disposition information and hygiene check information on the product manufacturer. According to this configuration, the user can easily grasp food safety information on the manufacturer as well as on the food product itself.

The user product safety information providing unit 1330 provides safety information for the user corresponding to the product by using the user's health information. According to this configuration, the user can conveniently inquire food safety information for each food product according to individual allergies and symptoms.

8 is a diagram showing an overview of a mobile food safety inspection service, and FIG. 9 is based on product information obtained by photographing barcodes of food in the product safety information providing unit 1300 or inquired during shopping in the user app. This is a flow chart of a service that extracts food safety information and provides risk information on the user's allergy and disease.

The meal safety information provider 1400 provides meal safety information corresponding to meal information input from a user terminal. To this end, the meal safety information provider 1400 includes a meal information provider 1410, a user diet safety information provider 1420, and a delivery information provider 1430.

The meal information providing unit 1410 provides menu information of restaurants where meals are provided, and the meal safety information providing unit 1420 provides safety information about the user corresponding to the restaurant's menu by using the user's health information. . According to this configuration, the user can conveniently inquire not only the food menu but also food safety information for each diet according to individual allergies and symptoms.

The delivery information providing unit 1430 provides food material delivery information including at least one of sanitary management information and administrative disposition information of a restaurant's food material supplier. According to this configuration, by collecting and providing various information generated on the food safety of the catering establishment, the user can more easily grasp the food safety of the catering establishment.

10 is a diagram showing an outline of a mobile food safety check service, and FIG. 11 is a food safety information providing unit 1400 that transmits food safety information of a meal to a user or a child of a user who uses a meal for allergies and symptoms. This is a flow chart of a service that provides food safety risk information through matching for

The food safety management index calculation unit 1500 calculates a food safety management index using at least one of restaurant information, product information, and meal information. According to this configuration, by calculating the index using information on food safety, the user can more intuitively understand food safety.

In summary, the present invention is an integrated food safety food information app service that provides integrated search for food safety information such as customized food or medicine, restaurants, etc. based on individual health information such as allergies and symptoms through a smartphone. about methods and systems.

The present invention is a method for collecting data related to food safety to build a big data system and providing food safety food information tailored to users through it. It is possible to investigate disease symptoms, and for manufactured foods, food safety information is checked through barcode photography, or when purchasing food through online shopping directly within a smartphone app, it is determined whether the food is harmful to each individual.

In addition, health information included in school meals is checked for risks according to individual health information, and an index that indicates the degree of food safety is provided through artificial intelligence learning by integrating all these food safety-related factors.

In the present invention, by collecting and processing data related to food safety and integrating and refining data where interconnection is not secured, it is an object of the present invention to provide food safety food information about restaurants, foods, medicines, etc. according to personal health information. . In addition, it aims to provide the overall degree of food safety in the form of an index calculated through artificial intelligence learning to help users manage food safety in their daily lives.

As a technical means for achieving the above-mentioned technical problem, in the method for providing UX / UI according to an embodiment of the present invention, (a) based on the user's location in the smartphone user terminal, or the name of the restaurant Searching for a restaurant based on and searching the result list in an integrated database; (b) A method of providing a personalized UX/UI service including the step of selecting a specific restaurant from the list of searched restaurants, searching detailed information related to food safety of the restaurant, and checking whether the user is at risk for allergies and symptoms can provide.

According to another embodiment of the present invention, a server providing an integrated database includes a memory in which a program for providing user information, food safety information, meal safety information, and restaurant safety information is recorded; And a processor for executing the program, by executing the program, the processor receives the user's personal information, allergy and disease information from the smartphone user terminal, stores the related information in an integrated database, and stores the user's personal information in an integrated database. For allergies and symptoms, it is possible to perform matching with risky foods and restaurant menus.

Accordingly, food safety information on restaurants that have been visited or intend to visit (whether or not there have been past administrative measures, hygiene ratings, model restaurants, etc.) and food safety information for each menu of the restaurant (whether or not they contain allergens, whether or not they cause symptoms, etc.) can be easily checked. you can check

Although the present invention has been described by some preferred embodiments, the scope of the present invention should not be limited thereto, but should also extend to modifications or improvements of the above embodiments supported by the claims.

101: Personalized safety information service module
102: user personal information input screen module
103: user allergy and disease information input screen module
104: Restaurant safety information service providing module
105: Module for automatically entering the location of the restaurant by GPS
106: Database module for storing restaurant safety information
107: food safety information service module
108: A module that captures food barcodes with a smartphone camera or automatically enters product code information during in-app shopping
109: database module for storing food safety information
110: food safety information service module
111: School information input screen module to inquire food safety
112: database module for storing food safety information
113: Communication module for querying service from the smartphone terminal to the server
114: Allergy and disease matching analysis module that operates in the server upon inquiry request from the smartphone terminal
115: database module for storing user information
116: Result screen module displaying food safety information
117: Result value processing screen module for receiving additional information from the user about food safety information
1100: user health information provision unit
1200: Restaurant safety information provision unit
1210: restaurant information provision unit
1220: user menu safety information providing unit
1230: evaluation information provision unit
1300: product safety information provision unit
1310: product information provision unit
1320: manufacturer information provision unit
1330: user product safety information providing unit
1400: meal safety information providing unit
1410: meal information provision unit
1420: user diet safety information providing unit
1430: delivery information provision unit
1500: Food safety management index calculation unit

Claims (10)

a user health information providing unit providing health information of a user;
a restaurant safety information provider providing restaurant food safety information corresponding to restaurant information input from a user terminal;
a product safety information provider providing product safety information corresponding to product information input from the user terminal; and
A food safety information providing system comprising a food safety information providing unit providing food safety information corresponding to the food information input from the user terminal.
The method according to claim 1, wherein the restaurant safety information providing unit,
and a restaurant information provider providing restaurant safety information including at least one of hygiene inspection information and administrative disposition information of the restaurant.
The method according to claim 2, wherein the restaurant safety information providing unit,
The food safety information providing system further comprises a user menu safety information providing unit that provides the user's safety information corresponding to the menu of the restaurant by using the user's health information.
The method according to claim 3, wherein the restaurant safety information providing unit,
The food safety information providing system further comprising an evaluation information provider providing user evaluation information for the restaurant.
The method according to claim 1, wherein the product safety information providing unit,
A food safety information providing system comprising a product information provider providing product information including raw materials and ingredients of the product.
The method according to claim 5, wherein the product safety information providing unit,
A food safety information providing system comprising a manufacturer information provider providing manufacturer information including at least one of administrative disposition information and sanitation check information on the manufacturer of the product.
The method according to claim 6, wherein the product safety information providing unit,
The food safety information providing system further comprises a user product safety information providing unit that provides the user's safety information corresponding to the product by using the user's health information.
The method according to claim 1, wherein the food safety information providing unit,
Meal information provision unit for providing meal information of restaurants where meals are provided; and
The food safety information providing system further comprises a user diet safety information provider providing safety information of the user corresponding to the menu of the restaurant by using the health information of the user.
The method according to claim 8, wherein the food safety information providing unit,
The food safety information providing system further comprising a delivery information provider providing food material delivery information including at least one of hygiene management information and administrative disposition information of the food material supplier of the restaurant.
The method of claim 1,
The food safety information providing system further comprising a food safety management index calculation unit for calculating a food safety management index using at least one of the restaurant information, the product information, and the meal information.

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