KR20230000083U - Ingredient packing products for convenience meals - Google Patents

Abstract

It is a product with a different market or character from existing ramen soup or solid powder products, and has a double shelf life of freezing and refrigerating sausage-type packaging, which is the basis for slow food that is boiled and eaten, such as existing stews and porridge. product to have.
A product that connects to the video page and recipe page on the Internet by the recognition of a smartphone or scanner such as a QR code.

Description

Ingredient packing products for small meals {omitted}

Seasoning for fruit drinks based on sugar. Applications in production technology.

According to the Bible, the king of Egypt had a dream about 7 fat cows and 7 skinny cows.

In the end, 7 skinny cows ate 7 fat cows, and the Israelites left Egypt.

In fact, many of the people of Israel became cattle and horses, and from this time on, nomadic tribes began to roam the earth in earnest, and their descendants entered Canaan riding on the horses.

What this means is that the importance of food and how efficiently it is stored and managed are important to mankind, and it can be seen that managing it well is more useful than farming well.

Here, based on what is most easily available around us, we are trying to find a way to organize traffic and use a variety of food ingredients, and doing it will be a technology that is devised.

20-2021-0001721 Smart Scale. 10-2021-0069967 Sugar-based fruit juice and seasoning for beverages. 20-2021-0001635 mix mix.

In the contents of the patents of the prior art documents filed previously, a plan was proposed to increase the storage period by extending the expiration date of agricultural products of various operations for existing production and to go from uncertainty in distribution to certainty.

However, if you think about this more accurately, the number of people drinking water and the amount of food actually needed are different, and the gap between them can change to a situation where the answer is garbage.

This means that there are various routes, such as the case where agricultural products, which are the basis of our diet, are used based on urea fertilizer and the case where food is reused.

In order to cook one food by combining the transformation of canned food and the concept of ramen soup among the existing methods, a method of analyzing and recombining products of retort or soup products among various methods was considered.

To this end, by using the form of sausage packing materials such as fiber or intestines, we present one of the ways that single-person households or people living in reading rooms can easily boil and eat meal stew with a basic recipe, and use it. That is, it provides a situation in which almost no waste is produced. In the end, the drop in food costs will return to the preparation of financial resources that can be used elsewhere, and furthermore, by combining the freezing and refrigerating techniques with the vacuum method, a way to always easily access fresh food is presented. .

This is one of the ingredients used in stews, soups, and stews to make various foods other than one food item. , it is possible to be devised in the form of a semi-finished product or a transfer product.

Products such as sausages, which we eat a lot in our daily lives, have the fixed flavor and aroma of sausage paper, and all of them are being shipped.
It divides the packing system into forms such as Vienna sausages, sausages, and large sausages, and plans to pack fresh vegetables, and furthermore, spice seasoning products in the form of Vienna sausages and various individual sausage-type packings that support them. present products in a way

Prepare a sausage packing machine that can pack various sizes of large and small sizes.

The sausage packing machine prepares and sorts all products and ingredients that can make various sauces.

Inject the diluted seasoned soup in the form of a retort into the frame of the Vienna sausage by adding it to the item and packing it,

Various ingredients to be cooked, such as this product, are sequentially packed in the packing machine.

They gather their products together, pack them, print the cooking instructions for the products, and make them into a structure that allows cooking by looking at them.

This is a product in a situation in which fresh food itself, which is the basis for making food, is set as the basis for processing and is packaged after only going through the basic processing form.

Simply put, this design is to pack various ingredients into types and pack them in the form of sausage ingredients, and insert and pull when boiling something like stew.

What this means is to reduce leftover food, increase shelf life, provide various food additives (the basic form of food such as curry that has the basic form of food taste), and conveniently store it using the method of refrigeration and freezing. It has the advantage of being easy and convenient to use when cooking by subdividing it.

[Example]

When cooking soybean paste soup: Divide the product as described in the instructions for use, such as 1 Vienna sausage type 1 medium sausage packing type 2, put it in according to the process, boil it, and then cut the remaining ingredients according to the purpose and cut the ingredients you have. to boil and cook food.

Claims (6)

Prepare the sausage packing machine.
The sausage packing machine prepares and sorts all products and ingredients that can make various sauces.
Inject the diluted seasoned soup in the form of a retort into the frame of the Vienna sausage by adding it to the item, and packing it.
Various ingredients to be cooked, such as this product, are sequentially packed in the packing machine.
Ingredients packed for cooking like this product are simple processed ingredients.
They gather their products together, pack them in plastic, print the cooking instructions of the products, and make them into a structure that allows cooking by looking at them.
This is a product in a situation where fresh food itself, which is the basis for making food, is set as the basis for processing and is packaged after only going through the basic processing form.
In the end, if you cut a product such as sausage with a knife and put it in the stew, the basic work for boiling the stew is completed. The product packed with the sausage packing machine based on claim 1 is stored based on freezing, but the expiration date is doubled when transferred from freezing to refrigeration. In claim 1, the product worked by the sausage pecking method is a product based on the function of a small amount of the minimum mineral supplement, which has been evaluated for the basic impact of sauces and sauces according to the item, In claim 1, a collection packaging product of various materials suitable for the number of people drinking a recipe in the form of a large-capacity sausage packing method, Based on claim 1, sauce products containing dried fish packed in a sausage packing type machine, Based on claim 1, a wrapping paper is provided that prints an identification code when packaging and links to a page with videos and recipes.

Images