KR20220067393A

KR20220067393A - Untact Sales Method for Freshly Cooked Food

Info

Publication number: KR20220067393A
Application number: KR1020200154037A
Authority: KR
Inventors: 노현우
Original assignee: 노현우
Priority date: 2020-11-17
Filing date: 2020-11-17
Publication date: 2022-05-24

Abstract

The present invention provides a restaurant business method using food storage and sale tables to prevent contact between sellers and consumers by completely separating a cooking space and a space for eating food. Therefore, it is possible to provide consumers with freshly cooked food on the spot through product display, proper temperature storage, and quick payment.

Description

{Untact Sales Method for Freshly Cooked Food}

본 발명은 대면방식으로 운영이 되는 기존의 일반 식당 또는 Fast food 음식점의 운영방식을 탈피하고, 조리공간과 음식을 섭취하는 공간을 완벽히 분리하여 판매자와 소비자간의 대면 접촉을 원천 방지할 수 있도록 하는 음식보관 및 판매대를 설치한 식당영업방식에 관한 것이다. The present invention breaks away from the existing general restaurant or fast food restaurant operating in a face-to-face manner, and completely separates the cooking space and the food intake space to prevent face-to-face contact between the seller and the consumer. It relates to a restaurant business method with storage and sales tables installed.

일반적으로 운영중인 음식점의 영업방식이, 종업원이 주문을 받아 음식을 내어주거나 키오스크를 통해 소비자들이 직접 주문을 하고 기다려서 음식을 받는 방식이라면, 본 발명에서 설명하는 영업방식은 대면접촉을 원천 차단하고, 원하는 음식을 판매대(격자형 판매기기)에서 즉석에서 바로 꺼내어 먹을 수 있도록 하는 부분이 핵심이다.In general, if the business method of a restaurant in operation is a method in which an employee receives an order and gives out food, or consumers directly place an order through a kiosk and wait to receive food, the business method described in the present invention blocks face-to-face contact at the source, The key is to be able to take out the food you want right away from the sales stand (lattice-type vending machine) and eat it.

음식점을 이용함에 있어서 기존의 대면방식은 위생문제와 질병감염에 노출되어 있으므로 현 트렌드에 맞춘 비대면 영업방식 선정이 핵심과제가 된다.When using a restaurant, the existing face-to-face method is exposed to sanitation problems and disease infection, so selecting a non-face-to-face business method in line with the current trend is a key task.

판매자와 소비자간의 공간적 분리를 통한 비대면 영업을 지향하고, 판매기기는 온도조절기능, 유무선결제기능, 자동개폐장치, Time Counting기능 등이 탑재되며 음식을 섭취하는 공간에는 기타 필요한 집기류들을 제공하고, 소비자 수에 맞는 공간을 알맞게 제공할 수 있도록 인테리어를 한다.Aiming for non-face-to-face sales through spatial separation between seller and consumer, sales equipment is equipped with temperature control function, wired/wireless payment function, automatic opening and closing device, time counting function, etc. The interior is designed to provide a suitable space for the number of consumers.

격자형 음식 보관 및 판매기기를 통해 상품 Display, 적정온도보관, 신속결제를 통하여 즉석에서 조리된 신선식품을 비대면 방식을 통해 바로 섭취 가능Through a grid-type food storage and sales device, you can directly consume fresh food cooked on the spot through product display, storage at an appropriate temperature, and quick payment through a non-face-to-face method.

제1도는 전체 음식점 평면도
제2도는 판매기기 정면도1 is a floor plan of the entire restaurant
2 is a front view of the vending machine

격자형 또는 다른 형태도 포함한 판매시설을 제작을 하여 조리실과 Service 공간을 분리Separating the kitchen and service space by making a sales facility including a grid type or other type

Claims

A sales method that is completely blocked by a selling device between the cooking seller and the consumer

A sales method that uses a vending machine that can control the proper temperature, store cooked food, distribute, and pay.