KR20220010845A - Herbal Compositions Containing SOD - Google Patents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A23L7/10—Cereal-derived products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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Abstract
Description
본 발명은 SOD를 함유하는 허브 조성물에 관한 것이다. 보다 구체적으로는 SOD 성분이 있는 허브를 선택한 후 가공하여 제조하는 SOD를 함유하는 허브 조성물에 관한 것이다.The present invention relates to herbal compositions containing SOD. More specifically, it relates to a herbal composition containing SOD prepared by selecting and processing herbs having an SOD component.
허브(herb)는 지구상에 존재하는 모든 식물의 잎, 꽃, 가지, 뿌리 및 뿌리껍질, 열매와 어떤 특정 동물 및 광물질도 허브로 쓰이고 있다. 현대의학이 발달되기 전에는 허브가 인간의 건강증진에 큰 공헌을 하여 왔고 허브에서 약의 성분을 추출해서 사용한 것이 현대의약의 기초가 되었다. 그리고 허브에는 국가마다 차이는 있지만, 약용과 식용으로 구분되고 또한 꽃의 향과 향미로 이용되는 인간에게 유용한 식물이다. 아로마테라피(aromatherapy)라는 방향(芳香)요법으로 미용, 향신료, 관상용 등으로 다양하게 사용되고 있다. 허브의 종류는 허브의 개념을 넓게 적용하면 300,000종 이상인 것으로 알려져 있다. 그중 인간이 식용과 약용으로 사용되는 허브는 2,000여 종이다.Herbs are leaves, flowers, branches, roots and root bark, fruits of all plants on the planet, and certain animals and minerals are used as herbs. Before the development of modern medicine, herbs made a great contribution to human health, and extracting and using medicinal ingredients from herbs became the basis of modern medicine. And although there are differences in herbs from country to country, they are classified as medicinal and edible, and are useful plants for humans that are used for the scent and flavor of flowers. Aromatherapy is an aromatic therapy that is used in a variety of ways, including beauty, spice, and ornamental use. It is known that more than 300,000 kinds of herbs are widely applied to the concept of herbs. Among them, about 2,000 kinds of herbs are used by humans for food and medicinal purposes.
허브에 함유되어 있는 성분에는 탄수화물, 무기질, 비타민, 아미노산, 정유, 지방산, 글리세롤, 사포닌, 탄닌, 알칼로이드, 배당체, 테르펜, 수지, 펙틴, 쓴맛, SOD 성분 등이 있다. 이들 성분 중 SOD(Super Oxide Dismutase)는 초과산화이온을 산소와 과산화수소로 바꿔주는 불균등화 반응을 촉매하는 효소이다. SOD는 산소에 노출되는 거의 모든 세포에서 항산화 방어 기작을 하는 것으로 알려져 있다. 초과산화이온이 가지고 있는 자유 라디칼 음이온은 세포에 해로운 영향을 미치기 때문에 SOD는 초과산화이온을 산소와 과산화수소로 바꿔 줌으로써 독성으로부터 세포를 방어하는 역할을 한다. 산소에 노출되는 거의 모든 세포에서 이러한 SOD에 의한 항산화 방어 기작이 중요하다.Ingredients contained in herbs include carbohydrates, minerals, vitamins, amino acids, essential oils, fatty acids, glycerol, saponins, tannins, alkaloids, glycosides, terpenes, resins, pectins, bitter taste, and SOD components. Among these components, SOD (Super Oxide Dismutase) is an enzyme that catalyzes the disproportionation reaction that converts superoxide ions into oxygen and hydrogen peroxide. SOD is known to act as an antioxidant defense mechanism in almost all cells exposed to oxygen. Since the free radical anions of superoxide ions have a detrimental effect on cells, SOD plays a role in protecting cells from toxicity by converting superoxide ions into oxygen and hydrogen peroxide. In almost all cells exposed to oxygen, this SOD-induced antioxidant defense mechanism is important.
본 발명은 SOD 성분이 많은 허브인 보리, 밀, 호밀, 귀리 중에서 보리를 선택한 후 가공 관리하여 SOD를 함유하는 허브 조성물을 제조하는 것이다.The present invention is to prepare an herbal composition containing SOD by selecting barley from among herbs having many SOD components, such as barley, wheat, rye, and oats, and then processing and managing them.
SOD 성분이 있는 허브를 선택하는 문제, 선택한 SOD 성분이 있는 허브를 가공 관리하여 SOD 성분을 다량 함유하는 허브 조성물을 제조하는 문제가 해결하려는 과제이다.The problem of selecting herbs with SOD components and manufacturing herb compositions containing a large amount of SOD components by processing and managing herbs with selected SOD components are challenges to be solved.
상기와 같은 기술적 과제를 해결하기 위한 SOD를 만드는 근본원리는 모든 생물은 극한 환경에서도 생존 본능이 있고, 같은 종류의 허브라도 극한 상황에서 자라난 것은 탁월한 효능이 있으며, 가공 관리에 적합한 최저온도와 최고온도 사이에서 여러 단계별로 발아 유도와 발아 제어를 반복하면서 일정 시간을 견디게 한 후(죽지 않게 한 후), 최종 단계에서 발아를 할 수 있는 온도(6 ~ 12℃)로 유도하여 잔뿌리가 나기 시작할 때, 최고로 역가가 높은 SOD를 함유하는 조성물이 만들어지는 발아식 특수 발효법의 원리이다.The fundamental principle of creating SOD to solve the above technical challenges is that all living things have survival instincts even in extreme environments, and even the same kind of herbs grown in extreme conditions have excellent efficacy, and have the lowest temperature and highest temperature suitable for processing management. When germination induction and germination control are repeated in various stages between temperatures, and after a certain period of time is endured (after not dying), the temperature is induced to germinate at the final stage (6 ~ 12℃) and fine roots begin to appear. , it is the principle of a special germination fermentation method in which a composition containing SOD with the highest titer is made.
SOD는 초강력 항산화 효소로 비타민C 보다 3500배 이상 강력하다. 노화지연 효소로 노화 과정을 늦추고, 심혈관 질환의 예방과 치료, 혈당 조절로 당뇨를 치료한다. 국소빈혈(허혈성)로 인한 손상을 감소하여 당뇨병, 심장마비, 뇌졸중, 뇌경색 예방과 치료에 효능이 있다. 심장 마비로 인한 심장 손상을 최소화, 루게릭병, 파킨슨병, 알츠하이머병의 예방과 치료에 효능이 있고, 세포에 생명력을 주고 세포를 재 수리하는 강력한 항산화 효소로 생명 연장 효능이 있다. 항염증 작용을 해서 몸을 보호하여 DNA을 활성화해서 DNA의 퇴화를 방지하거나 더디게 하여 노화를 지연, 암 예방, 자가 면역 질환, 전립선 비대, 간질성 방광염, 골관절염, 류마티스 관절염, 경피증의 예방과 치료, 통증 및 부종(염증)치료, 조직 재건, 신생아 폐질환, 신장 이식에서 거부비율 감소, 화상, 장염 ,방사선에 장기노출로 인한 손상 부작용으로부터 보호하고, 흉터조직. 일반상처를 치료하고 피부의 검은 점, 과다 색소, 자외선에서 보호하고 건강한 섬유아세포(즉 피부재생세포)를 생산 하는 열쇠이다. 또한 SOD는 중독을 회복하는데 이는 체내의 독을 신속히 재거하는데 도움을 주고 제초제 파라케트 중독을 해독, 방사선 요법에 대한 내성 향상 간해독과 암세포의 변화를 유발하는 자유기(Free Radical)를 중화하고, 세포질(the cells cytoplasm)을 보호한다. 또한 SOD는 아연, 구리, 망간을 흡수 사용하여 세포를 건강하게 한다. Cu/Zn SOD는 세포질을 보호하고 Mn-SOD는 미토콘드리아를 보호한다. 본 발명의 SOD를 함유한 허브 조성물은 SOD 성분이 많은 허브인 보리, 밀, 호밀, 귀리 중에서 어느 한 개 이상을 선택한 후 가공 관리하여 SOD 성분이 많은 허브 조성물을 제조할 수 있고, 허브 산업의 발전에 크게 기여할 수 있으며, 산업상 이용가능성이 매우 큰 새로운 SOD 조성물을 제공할 수 있는 장점이 있다.SOD is a super powerful antioxidant enzyme that is 3500 times more powerful than vitamin C. It slows the aging process with aging-delaying enzymes, prevents and treats cardiovascular diseases, and treats diabetes by controlling blood sugar. It is effective in preventing and treating diabetes, heart attack, stroke, and cerebral infarction by reducing damage caused by ischemia (ischemic). It is effective in minimizing heart damage due to heart attack, preventing and treating Lou Gehrig's disease, Parkinson's disease, and Alzheimer's disease. It has anti-inflammatory action to protect the body and activates DNA to prevent or slow DNA degradation, delay aging, cancer prevention, autoimmune disease, prostate enlargement, interstitial cystitis, osteoarthritis, rheumatoid arthritis, scleroderma prevention and treatment, Pain and edema (inflammation) treatment, tissue reconstruction, neonatal lung disease, reduction of rejection rate in kidney transplantation, burns, enteritis, and protection from damaging side effects caused by long-term exposure to radiation, scar tissue. It is the key to healing common wounds, protecting the skin from dark spots, hyperpigmentation, and UV rays, and producing healthy fibroblasts (ie, skin regeneration cells). In addition, SOD recovers poisoning, which helps to quickly remove toxins from the body, detoxifies herbicide paraket poisoning, improves resistance to radiation therapy, neutralizes free radicals that cause liver detoxification and changes in cancer cells, Protects the cells cytoplasm. SOD also uses zinc, copper, and manganese to absorb and use to keep cells healthy. Cu/Zn SOD protects the cytoplasm and Mn-SOD protects the mitochondria. The herbal composition containing SOD of the present invention can manufacture an herbal composition with many SOD components by selecting at least one of barley, wheat, rye, and oats, which are herbs with many SOD components, and then processing and managing them, and the development of the herbal industry It can greatly contribute to the industry and has the advantage of providing a new SOD composition with very high industrial applicability.
도 1은 본 발명의 실시예 1에 따른 SOD 성분이 많은 허브 중에서 보리를 이용한 SOD를 함유한 허브 조성물의 제조 단계를 나타낸 흐름도이다.1 is a flowchart showing the manufacturing steps of a herbal composition containing SOD using barley among herbs having many SOD components according to Example 1 of the present invention.
이하, 본 발명을 상세하게 설명한다. 본 발명은 2004년 6월부터 지금까지 연구개발과 4,000번 이상 실험을 통해 수백 종 허브의 특성과 효능을 전부 파악하고, 허브의 특성인 상극(相剋)문제, 불양립(不兩立)문제, 허브의 독성(毒性)문제를 해결하였다. 허브의 특성을 최대 활용하고 완화하는 원리로 융합하고, 조화시키고, 상승시키는 방법을 발명하였으며, 또한 허브의 효능을 극대화하는 허브의 처방목적에 맞는 이상적인 허브 배합비율을 발명하였으며, 허브 발효방법도 끓여서 발효하는 방법과 Live fermentation, 발아식 발효법 등 다양한 발효방법을 발명하였다. 또한 다양한 허브법제(法製)를 발명하였으며, 허브의 부작용을 없애고, 허브의 새로운 성분을 만드는 방법을 발명하였다. 인체를 산성화시키는 기존의 무기화학 제약방법을 극복하는 새로운 방법을 발명하였으며, 나무의 자연스런 영양분과 에너지 흡수활동을 허브 제품에 응용하는 방법을 찾아냈다. 용도별로 단일 처방에 60가지, 90종 이상의 허브를 최소량씩 사용하여 최상의 배합으로 다양한 효능을 최고로 발휘하게 할 수 있는 방법을 발명하였다.Hereinafter, the present invention will be described in detail. The present invention has identified all the characteristics and efficacy of hundreds of herbs through R&D and more than 4,000 experiments since June 2004, Solves the problem of toxicity of herbs. He invented a method of fusion, harmonizing, and elevating with the principle of maximizing and alleviating the properties of herbs, and also invented an ideal herbal mixing ratio for the prescription purpose of herbs that maximizes the efficacy of herbs. Various fermentation methods such as fermentation, live fermentation, and germination fermentation were invented. In addition, various herbal recipes were invented, and a method was invented to eliminate the side effects of herbs and to make new ingredients of herbs. He invented a new method to overcome the existing inorganic chemical pharmaceutical methods that acidify the human body, and found a way to apply the natural nutrient and energy absorption activity of trees to herbal products. We invented a method that can maximize various effects with the best combination by using a minimum amount of 60 or more than 90 herbs in a single prescription for each use.
SOD를 만드는 근본원리는 모든 생물은 극한 환경에서도 생존 본능이 있고, 같은 종류의 허브라도 극한 상황에서 자라난 것은 탁월한 효능이 있으며, 가공 관리에 적합한 최저온도와 최고온도 사이에서 여러 단계별로 발아 유도와 발아 제어를 반복하면서 일정 시간을 견디게 한 후(죽지 않게 한 후), 최종 단계에서 발아를 할 수 있는 온도(6 ~ 12℃)로 유도하여 잔뿌리가 나기 시작할 때, 최고로 역가가 높은 SOD를 함유하는 조성물이 만들어지는 발아식 특수 발효법의 원리이다.The fundamental principle of making SOD is that all living things have survival instincts even in extreme environments, and even the same type of herb has excellent efficacy when grown in extreme conditions, and germination induction and After allowing the germination control to be endured for a certain period of time (after not dying), in the final stage, it is induced to a temperature (6 ~ 12℃) that can germinate, and when fine roots begin to appear, the SOD containing the highest titer It is the principle of the special fermentation method in which the composition is made.
실시 예 1 : SOD 성분이 많은 허브 중에서 보리를 이용한 SOD를 함유한 허브 조성물Example 1: Herb composition containing SOD using barley among herbs with many SOD components
1단계 : 허브 준비 단계Step 1: Preparing the Herbs
SOD 성분이 많은 허브인 보리, 밀, 호밀, 귀리 중에서 구하기 쉽고 가격이 저렴한 보리를 SOD를 만드는 원료로 준비하였다.Barley, wheat, rye, and oats, which are herbs rich in SOD ingredients, were prepared from barley, which is easy to obtain and inexpensive, as a raw material for making SOD.
2단계 : 가공 관리 단계Step 2: Process Management Step
허브를 극한 온도, 최저습도에서 처리시간을 30 ~ 60일로 하는 것이 바람직하나 본 실시 예에서는 처리기간을 30일로 하였다. 살수시설, 배수시설, 공기순환시설, 환기시설, 온도조절시설, 습도조절시설 등 가공 관리 온도를 12℃에서 -15℃ 사이에서 처리하는 것이 바람직하나 본 실시 예에서는 가공 관리 온도를 9℃에서 -15℃ 사이에서 가공 관리하였다.It is preferable that the treatment time of the herb at the extreme temperature and the lowest humidity is 30 to 60 days, but in this embodiment, the treatment period is set to 30 days. It is preferable to treat the processing management temperature such as watering facilities, drainage facilities, air circulation facilities, ventilation facilities, temperature control facilities, and humidity control facilities between 12°C and -15°C, but in this embodiment, the processing control temperature is set from 9°C to - Processing was controlled between 15°C.
1차로 물을 뿌리지 않고 -15℃에서 3일 관리하였다.It was managed at -15°C for 3 days without first spraying water.
2차로 물을 뿌린 후 -5℃에서 3일 관리하였다.After the second watering, it was maintained at -5°C for 3 days.
3차로 물을 뿌리지 않고 -10℃에서 3일 관리하였다.It was managed at -10°C for 3 days without watering the third time.
4차로 물을 뿌린 후 1℃에서 1일 관리하였다.After spraying with water 4 times, it was maintained at 1°C for 1 day.
5차로 물을 뿌린 후 -15℃에서 3일 관리하였다.After spraying with water 5 times, it was maintained at -15°C for 3 days.
6차로 물을 뿌린 후 -5℃에서 3일 관리하였다.After spraying with water 6 times, it was maintained at -5°C for 3 days.
7차로 물을 뿌리지 않고 -15℃에서 3일 관리하였다.It was managed at -15°C for 3 days without watering the 7th time.
8차로 물을 뿌린 후 -5℃에서 3일 관리하였다.After spraying with water 8 times, it was maintained at -5°C for 3 days.
9차로 물을 뿌리지 않고 -15℃에서 3일 관리하였다.It was managed at -15°C for 3 days without watering the ninth time.
10차로 물을 뿌린 후 1℃에서 3일 관리하였다.After spraying with water 10 times, it was maintained at 1°C for 3 days.
11차로 9℃에서 발아가 시작되는 순간 2일 건조해서 발아를 멈추게 관리하였다. 상기 모든 관리는 물을 뿌리지 않았을 때도 최저습도를 유지하였다.In the 11th, the moment the germination started at 9℃, it was dried for 2 days and the germination was stopped. All of the above management maintained the lowest humidity even when no water was sprayed.
3단계 : 건조단계Step 3: Drying Step
2단계에서 허브의 발아가 시작되는 순간(보리의 잔뿌리가 보이는 순간) 발아를 멈추게 건조하였다.In step 2, the moment when the germination of herbs started (the moment when the fine roots of barley were visible), germination was stopped and dried.
4단계 : 분쇄단계Step 4: Grinding Step
3단계에서 건조한 허브를 분쇄하였다.In step 3, the dried herbs were ground.
5단계 : 보관단계Step 5: Storage Step
4단계에서 분쇄한 허브 조성물을 용기에 넣어 10 ~ 15℃로 보관하는 것이 바람직하나 본 실시 예에서는 분쇄한 허브 조성물을 용기에 넣어 15℃로 보관하였다. 이때 주의할 점은 공기 순환이 잘 되고 건조한 곳이면 반 영구적으로 변하지 않는다.It is preferable to put the herbal composition pulverized in step 4 in a container and store it at 10 ~ 15 ℃, but in this embodiment, the pulverized herb composition was put in a container and stored at 15 ℃. At this point, it is important to note that it does not change semi-permanently in a dry place with good air circulation.
SOD를 함유한 조성물은 50℃ 이내에서 사용해야 한다. SOD를 함유한 조성물은 허브 진액 용도로도 사용 가능하며, 과자, 빵. 환 등 각종 식품에 다양하게 사용할 수 있다.Compositions containing SOD should be used within 50°C. The composition containing SOD can also be used for herbal extract, confectionery, bread. It can be used in various foods such as pills.
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