KR20220001147A - Composition for controlling plant bacterium disease comprising culture solution of Penibacillus elgii JCK-5075 strain or extract thereof, manufacturing method thereof, and controlling method for plant bacterium disease - Google Patents

Abstract

The present invention relates to a composition for controlling a plant bacterial disease comprising a culture medium of a Paenibacillus elgii JCK-5075 strain or an extract thereof, a method for preparing the same, and a method for controlling a plant bacterial disease. When treating a culture medium of the Paenibacillus elgii JCK-5075 strain or an extract thereof with a causative organism of a plant bacterial disease, it exhibits markedly excellent antibacterial activity, so it can be effectively used in controlling plant bacterial diseases.

Description

Composition for controlling plant bacterium disease comprising culture solution of Penibacillus LGI JCK-5075 strain or extract thereof, manufacturing method thereof, and method for controlling plant bacterium disease comprising culture solution of Penibacillus elgii JCK-5075 strain or extract thereof, manufacturing method thereof, and controlling method for plant bacterium disease}

The present invention relates to a composition for controlling a phytobacterial disease comprising a culture solution of a Penibacillus elgii JCK-5075 strain or an extract thereof, a method for preparing the same, and a method for controlling a phytobacterial disease, and more particularly, to a method for controlling antibacterial activity It relates to the control effect on the phytobacterial disease causative bacteria identified in the culture medium of the Penibacillus LGI JCK-5075 strain having a and pelgipeptins isolated therefrom.

Plant diseases caused by fungi are more common and cause serious damage to crops, but some bacterial damage is also very serious worldwide, especially in humid and hot regions. In 2012, 10 plant pathogenic bacteria of scientific and economic importance worldwide were described, including Pseudomonas syringae pathovars, Ralstonia solanacearum , Agrobacterium tumer. Fasciens ( Agrobacterium tumefaciens ), Xanthomonas duck jaejae Fasova duckjae ( Xanthomonas oryzae pv. oryzae ), Xanthomonas campestris pathovars ( Xanthomonas campestris pathovars ), Xanthomonas axono pods pathovars), Xanthomonas axono Erwinia amylovora ( Erwinia amylovora ), P. Pearson's bacillus ( Xylella fastidiosa ), Dickeya ( dadantii and solani ), and Pectobacterium carotovorum ) and the like belong (Mansfield et al. (2012) Mol. Plant Pathol. 13:614-629).

Plant diseases caused by bacteria are very difficult to control for the following three reasons. 1) Proliferates very quickly under optimal conditions, 2) The absence of fumigant for the control of soil-mediated pathogenic bacteria, 3) Many plant pathogenic bacteria live in plants, while many control agents are treated on the plant surface. thing.

Chemical control methods such as antibiotics and copper compounds have been used for the past several decades to control bacterial diseases, but problems such as contamination of the soil environment, reduction of beneficial microorganisms, and generation of residual toxicity and resistant strains occur due to repeated use. did Accordingly, in order to replace chemical pesticides, biological agents using microorganisms and natural substances have been suggested as alternatives, and many studies have been conducted. However, the efficacy and type of biological agents are not yet sufficient, so the development of better biological agents is required.

The genus Paenibacillus is a gram-positive, aerobic, rod-shaped, endospore-forming bacterium. The main characteristic of this group is the secretion of extracellular enzymes under neutral and alkaline growth conditions. Some species are also capable of producing polysaccharides, amino acids and secondary metabolites such as antibiotics, pigments, toxins, enzyme inhibitors, pheromones and plant and animal growth promoters (Dasman et al. (2003) Int J Syst Evol Microbiol). 52:1669-1674).

The genus Penibacillus is currently the subject of many studies, and its antimicrobial activity has been confirmed against a wide spectrum of microorganisms (Rosado AS, Seldin L. 1993. World J Microbiol Biotechnol 9:521-528). Some Penibacillus strains have been used for biocontrol of plant diseases (Kim YK. (1995) Biological control of phytophtora blight of red pepper by antagonistic Bacillus polymyxa 'AC1'. Seoul National University. Ph D Thesis. 78 pp), fungal cell wall It has become important as an antimicrobial biocontrol agent because of its ability to degrade chitin, a major compound present in

Accordingly, the present inventors confirmed that the antibacterial activity was significantly excellent when the culture solution of the Penibacillus elgii JCK-5075 strain or an extract thereof was treated with the causative bacteria of phytobacterial diseases.

Accordingly, it is an object of the present invention to provide a Penibacillus LGI JCK-5075 strain deposited with accession number KCTC 14196BP having antibacterial activity.

Another object of the present invention is to provide a composition for controlling phytobacterial diseases comprising a culture solution of the Pennybacillus LGI JCK-5075 strain deposited with the deposit number KCTC 14196BP or an extract thereof.

Another object of the present invention is to provide a method for producing a composition for controlling phytobacterial diseases, comprising a culturing step of culturing the Pennybacillus LGI JCK-5075 strain deposited under the accession number KCTC 14196BP to prepare a culture solution.

Another object of the present invention is to control a plant bacterial disease comprising a treatment step of treating the plant with a composition for controlling phytobacterial diseases comprising a culture solution of the Pennybacillus LGI JCK-5075 strain deposited with accession number KCTC 14196BP or an extract thereof to provide a way

Another object of the present invention relates to a phytobacterial disease control use of the Phenibacillus LGI JCK-5075 strain deposited with accession number KCTC 14196BP.

The present invention relates to a composition for controlling a phytobacterial disease comprising a culture solution of a Penibacillus elgii JCK-5075 strain or an extract thereof, a preparation method thereof, and a phytobacterial disease controlling method, and the phytobacterial disease according to the present invention The control composition exhibits excellent antibacterial activity when treated with phytobacterial pathogens.

The present inventors confirmed that the antibacterial activity was significantly excellent when the culture medium of the Pennybacillus LGI JCK-5075 strain or an extract thereof was treated with a bacterium causing phytobacterial diseases.

Hereinafter, the present invention will be described in more detail.

One aspect of the present invention is a Penibacillus LGI JCK-5075 strain deposited with accession number KCTC 14196BP having antibacterial activity.

Another aspect of the present invention is a composition for controlling phytobacterial diseases comprising a culture solution of the Pennybacillus LGI JCK-5075 strain deposited with accession number KCTC 14196BP or an extract thereof.

As used herein, the term “culture medium” refers to a microorganism containing the microorganism after culturing. 'Culture supernatant' refers to the obtained supernatant from which most microorganisms are removed from the culture solution by centrifugation, and is also called 'supernatant solution'. 'Culture filtrate' means that bacteria are completely removed from the culture solution by centrifugation and filtration.

In the present invention, the phytobacterial disease is Acidovorax avenae subsp. Cattleyae (Acidovorax avenae subsp. Cattleyae, the causative agent of Phalaenopsis bacterial brown spot disease), Acidovorax konjaci (Acidovorax konjaci, the causative organism of cucumber black spot disease), Agrobacterium tumorpathy Ens ( Agrobacterium tumefaciens , the causative agent of root lump disease), Burkholderia glumae (Burkholderia glumae, the causative agent of bacterial blight in rice), Pectobacterium carotovora subsp. carotovora (Pectobacterium carotovora subsp. Tobacterium chrysanthemi ( Pectobacterium chrysanthemi , the causative agent of chrysanthemum bacterial blight), Erwinia pyrifoliae ( causative agent of apple tree blight), Erwinia carotobora ( Erwinia amylovora , the causative agent of apple tree burns), Pseudomonas Aum dog Paso bar liquid Santini diae (Pseudomonas syringae pv. actinidiae, kiwi gweyangbyeong organisms), Pseudomonas ache stars Paso bar Lac Lehman's (Pseudomonas syringae pv. lachrymans, cucumber spot bacterial disease pathogens), janto Monastir Abo Ricola Paso bar au Rooney ( Xanthomonas arboricola pv. pruni, peach bacterial holes disease pathogens), janto Monastir Calm fest lease Paso bar sheets Lee (Xanthomonas campestris pv. citri, citrus gweyangbyeong organisms), janto Monastir Juve Chicago Astoria (Xanthomonas euvesicatoria, pepper bacterial jeommunuibyeong organisms), janto Monas duck material Pasova duck material ( Xanthomonas oryzae pv. oryzae , the causative agent of rice blight), Ralstonia solanacearum ( causative agent of tomato bacterial green blight) and Clavibacter misiganensis subspecies misiganensis ( Clavibacter mich iganensis subsp. michiganensis , tomato ulcer disease causative bacteria) may be one or more selected from the group consisting of the causative bacteria.

In the present invention, the extract of the culture medium of the Penibacillus LGI JCK-5075 strain deposited with the deposit number KCTC 14196BP in the present invention is at least one selected from the group consisting of PGP (Pelgipeptin)-A, PGP-B, PGP-C and PGP-D. may contain, and preferably may be PGP-A, PGP-C and PGP-D.

Another aspect of the present invention is a method for producing a composition for controlling phytobacterial diseases comprising a culturing step of culturing the Pennybacillus LGI JCK-5075 strain deposited with the accession number KCTC 14196BP to prepare a culture solution.

In the present invention, phytobacterial diseases are Acidoborax avene subspecies Cattleae, Acidoborax conzashi, Agrobacterium tumefaciens, Bulkholderia glume, Pectobacterium carotobora subspecies Carotobora, Pectobac Therium chrysansemi, Irwinia pirifoliae, Irwinia carotobora, Pseudomonas cold dog Passova actinidiae, Pseudomonas cold dog Passova lacrimans, Xanthomonas aboricola passova pruny, Xanthomonas campestris At least one causative organism selected from the group consisting of Pasova citri, Xanthomonas euvesicatoria, Xanthomonas duckweed Pasova duckjae, Ralstonia solanasearum, and Clavibacter misiganensis subspecies Misiganensis may be done with

In the present invention, the method for preparing the composition for controlling phytobacterial diseases may additionally include the following fractionation step:

a first fractionation step of obtaining a first active fraction from the culture solution using ion exchange chromatography; and

A second fractionation step of obtaining a second active fraction using high performance liquid chromatography (HPLC).

The first fractionation step may be carried out by developing according to a concentration gradient of ethanol:distilled water = 0-100:100-0. Specifically, the process of obtaining the first active fraction using a concentration gradient of ethanol: distilled water may be sequentially 0:100, 20:80, 40:60, 60:40, 80:20 and 100:0. .

The second fractionation step may be performed by selecting one or more of the six first active fractions generated in the first fractionation step. Preferably, it may be carried out by selecting the fifth active fraction (ethanol: distilled water = 80: 20) among the six active fractions, but is not limited thereto.

Another aspect of the present invention is a phytobacterial disease control comprising a treatment step of treating a plant with a composition for controlling phytobacterial diseases comprising a culture solution of the Pennybacillus LGI JCK-5075 strain deposited with accession number KCTC 14196BP or an extract thereof way.

In the present invention, phytobacterial diseases are Acidoborax avene subspecies Cattleae, Acidoborax conzashi, Agrobacterium tumefaciens, Bulkholderia glume, Pectobacterium carotobora subspecies Carotobora, Pectobac Therium chrysansemi, Irwinia pirifoliae, Irwinia carotobora, Pseudomonas cold dog Passova actinidiae, Pseudomonas cold dog Passova lacrimans, Xanthomonas aboricola passova pruny, Xanthomonas campestris At least one causative organism selected from the group consisting of Pasova citri, Xanthomonas euvesicatoria, Xanthomonas duckweed Pasova duckjae, Ralstonia solanasearum, and Clavibacter misiganensis subspecies Misiganensis may be done with

In the present invention, the extract of the culture medium of the Pennybacillus LGI JCK-5075 strain deposited with accession number KCTC 14196BP contains at least one selected from the group consisting of PGP-A, PGP-B, PGP-C and PGP-D. may be one, preferably PGP-A, PGP-C and PGP-D.

In the present invention, the treatment step of the method for controlling phytobacterial diseases may be one or more methods selected from the group consisting of soil irrigation, soil irrigation, foliar spray, stem injection, foliage treatment, rhizome treatment and seed treatment. For example, it may be a soil drench, but is not limited thereto.

The present invention relates to a composition for controlling a phytobacterial disease comprising a culture solution of a Penibacillus elgii JCK-5075 strain or an extract thereof, a method for producing the same, and a method for controlling a phytobacterial disease, the culture solution of the strain or an extract thereof When treated with phytobacterial disease causative bacteria, antibacterial activity is extremely excellent, so it can be effectively used for controlling phytobacterial diseases.

1 is a phylogenetic diagram shown through 16S rDNA sequencing of the Penibacillus elgii JCK-5075 strain.
Figure 2a is a graph and a photograph showing the control effect on the tomato blight of the Penibacillus LGI JCK-5075 strain culture medium.
Figure 2b is a graph and a photograph showing the control effect of the antibacterial active substance PGP (Pelgipeptin)-C on tomato blight.
Figure 3a is a graph and a photograph showing the control effect of the culture medium of the Penibacillus LGI JCK-5075 strain on Chinese cabbage blight.
Figure 3b is a graph and a photograph showing the control effect of the antibacterial active substance PGP-A on Chinese cabbage blight.
4 is a graph and a photograph showing the control effect of the culture medium of the Penibacillus LGI JCK-5075 strain on pepper bacterial spot streak.

Hereinafter, the present invention will be described in more detail with reference to the following examples. However, these examples are only for illustrating the present invention, and the scope of the present invention is not limited by these examples.

Throughout this specification, "%" used to indicate the concentration of a specific substance is (weight/weight)% solid/solid, (weight/volume)%, and (weight/volume)% for solid/solid, and Liquid/liquid is (vol/vol) %.

Example 1: Penibacillus LGI ( Penibacillus elgii ) Molecular biological analysis and phylogenetic analysis of JCK-5075 strain

The strains isolated from the soil through the present invention were identified molecularly by sequencing of 16s rDNA. The strain was inoculated in TSA (Tryptic soy agar) medium and then cultured with shaking at 30° C. for 1 day at 150 rpm. Genomic DNA (gDNA) of the strain was extracted according to the protocol using an extraction kit (I-genomic BYF DNA Extraction Mini Kit, iNtRON).

Specifically, the extracted gDNA of the strain and the PCR-premix (Polymerase chain reaction-premix) of Intron Biotechnology, and the primer set 9F/1512R of Table 1 below that can amplify the 16s rDNA of the strain were mixed. Then, the gene was amplified by PCR.

SEQ ID NO: designation sequence (5'->3') One 9F primer GAG TTT GAT CCT GGC TCA G 2 1512R primer ACG GCT ACC TTG TTA CGA CTT

PCR was repeated 30 times starting at 95°C for 5 minutes, at 95°C for 30 seconds, at 55°C for 30 seconds, and at 72°C for 30 seconds, and then amplification was finished at 72°C for 7 minutes and 12°C. Genotech (Daejeon, Korea) was commissioned to analyze the nucleotide sequence of the amplified 16s rDNA PCR product to obtain the nucleotide sequence.

As a result of comparing the nucleotide sequences of the GenBank database using NCBI's BlastN search, the JCK-5075 strain was identified as Penibacillus elgii as shown in FIG. named as

Example 2: Isolation and structural identification of antibacterial active substances

In order to isolate the antibacterial active material produced by the Penny Bacillus LGI JCK-5075 strain of the present invention, the strain was inoculated in TSB (Tryptic Soy Broth) medium and then cultured with shaking at 30° C. for 3 days at 150 rpm. The shaking culture was centrifuged at 4,500 rpm for 10 minutes to obtain 400 ml of a culture supernatant.

The culture supernatant was added to a Diaion HP-20 column (7.5 cm column inner diameter x 26 cm column length, IONTEC, Korea), and then 0% (v/v), 20% (v/v), 40% (v/v), 60% (v/v), 80% (v/v), and 100% (v/v) ethanol solvent (ethanol: distilled water = 0-100: 100-0) eluted by 1.6 L each and the fractions were concentrated under reduced pressure.

For further purification, an 80% ethanol fraction was used for preparative HPLC (Shimadzu, Japan) equipped with a ShimPack C18 (20 x 250 mm) column. Distilled water and acetonitrile with 0.05% trifluoroacetic acid (TFA) added as the elution solvent were used, and acetonitrile containing 30% to 46% of 0.05% trifluoroacetic acid (TFA) was added at a flow rate of 10 ml for 25 minutes. eluted at /min. The active material was detected with a PDA (Photodiode Array) detector, and the detection wavelength was confirmed at 230 nm.

^{The 80% ethanol fraction contained PGP containing [M+H] +} ion peaks at m/z 1073.3, 1011.6, 1087.3 and 1087.2 Da as a PGP composite material, and each of them based on retention time Pure separation was performed into PGP-A, B, C and D, respectively.

Antibacterial active substances PGP (Pelgipeptins)-A, PGP-B, PGP-C and PGP-D were isolated from Penibacillus LGI JCK-5075, and the separated material was freeze-dried and electrosprayed by liquid chromatography in cation mode. The molecular weight was confirmed by mass spectrometry (LC-ESI-MS, API2000, AB SCIEX, USA).

Example 3: Penibacillus LGI JCK-5075 strain culture filtrate and antibacterial active substance in vitro against various plant pathogens ( in vitro ) antibacterial activity assay

3-1. Preparation of 16 phytopathogenic bacterial cultures

Phytopathogenic bacteria, 15 Gram-negative bacteria ( Acidoborax avenae subsp. Cattleyae, causative agent of Phalaenopsis bacterial brown spot disease), Acidovorax konjaci (Cucumber black spot causative agent), Agrobacter Rum tumefaciens ( Agrobacterium tumefaciens , causative agent of root lump disease), Burkholderia glumae ( causative agent of bacterial blight in rice), Pectobacterium carotovora subsp. carotovora causative bacteria, Chinese cabbage radish ), Pectobacterium chrysanthemi ( bacterium causative of bacterial blight on chrysanthemums), Erwinia pyrifoliae ( bacterium that causes black blight on apple trees), Erwinia carotobora ( Erwinia amylovora , causative agent of apple tree burns) ), Pseudomonas syringae pv. actinidiae ( bacterium that causes kiwi ulcer disease), Pseudomonas syringae pv. lachrymans ( Pseudomonas syringae pv. lachrymans , the causative bacterium of cucumber speckle bacillus aboriba pasobacteria), Pruny ( Xanthomonas arboricola pv. pruni , the causative agent of bacterial hole in peach), Xanthomonas campestris pv. citri ( causative agent of citrus ulcer disease), Xanthomonas euvesicatoria , ), Xanthomonas oryzae pv. oryzae ( causative agent of white leaf blight in rice) and Ralstonia solanacearum ( causative agent of bacterial blight in tomato) and 1 type of gram-positive bacteria (clavie) Bacter Mishiganensis subspecies Mishiganensis ( Clavibacter michiganensis subsp. michiganensis , the causative agent of tomato ulcer disease))).

Each phytopathogenic bacteria stored at -80°C was suspended in a 30% glycerol solution and then streaked in TSA medium and cultured under optimal conditions. After putting 5 ml of TSB into a test tube, blocking the entrance with a cotton plug and sterilizing, one colony of each cultured phytopathogenic bacterial strain was scraped with a loop and inoculated into the sterilized TSB. Shaking culture was performed under optimal growth conditions for each bacterium at 150 rpm. The optimal growth conditions for bacteria are shown in Table 2 below.

Optimal growth conditions for various phytopathogenic bacteria used in the antibacterial activity assay phytopathogenic bacteria badge Temperature (℃) incubation day (day) Gram-negative bacteria Acidovorax avenae subsp. cattleyae TSA, TSB 30 One Acidovorax konjaci Agrobacterium tumefaciens Burkholderia glumae Pectobacterium carotovorum subsp. carotovorum Pectobacterium chrysanthemi Erwinia pyrifoliae Erwinia amylovora Pseudomonas syringae pv. actinidiae 25 Pseudomonas syringae pv. lachrymans 30 Xanthomonas euvesicatoria 28 2 Xanthomonas arboricola pv. pruni Xanthomonas axonopodis pv. citri Xanthomonas oryzae pv. oryzae 30 Ralstonia solanacearum Gram-positive bacteria Clavibacter michiganensis subsp. miciganensis TSA, TSB 30 2

3-2. In vitro using 96-well microplate bioassays ( in vitro ) Investigation of antibacterial activity

The phytopathogenic bacteria cultured in liquid in Example 3-1 was adjusted to an OD value of 0.1 using a UV spectrophotometer, diluted with TSB, adjusted to 10 ⁶ CFU/ml, and inoculated into a 96-well microplate.

The Penny Bacillus LGI JCK-5075 culture filtrate was obtained by centrifugation and filtration using 0.2 um filter paper (membrane filter) from the Penny Bacillus LGI JCK-5075 culture medium.

In TSB medium inoculated with 16 various phytopathogenic bacteria, including Gram-negative and positive, the culture filtrate of Penibacillus LGI JCK-5075 was made to have a maximum concentration of 10% (v/v), and the PGP composite material of Example 2 ( The material obtained by eluting with 80% ethanol from Diaion HP-20 column chromatography and containing all 4 substances of pelzipeptin) and the reference drugs Streptomycin sulfate and Oxolinic acid were the best, respectively. After making the concentration 200 ug/ml, the concentration was sequentially lowered by two times using an octapipette from the next well. 1% methanol was used as a negative control, and the experiment was repeated 3 times. After stationary culture under optimal growth conditions, the growth of phytopathogenic bacteria was measured by absorbance at 595 nm in a microplate reader (iMark, Bio-Rad), and the minimum growth inhibitory concentration (MIC) was determined as shown in Table 3.

Minimum growth inhibitory concentration (MIC) of Penibacillus LGI JCK-5075 strain culture filtrate and PGP complex material against various phytopathogenic bacteria phytopathogenic bacteria Minimum Inhibitory Concentration (MIC) JCK-5075 streptomycin sulfate
(ug/ml) Oxolinic acid (ug/ml) culture filtrate
(%, v/v) PGP compound (ug/ml) c. avenae subsp . cattleyae 1.25 12.50 >200.00 0.05 A. konjaci 2.50 25.00 6.25 0.78 A. tumefaciens 0.63 6.25 200.00 0.78 B. glumae 10.00 100.00 12.50 0.10 C. michiganensis subsp . michiganensis 10.00 100.00 12.50 0.10 P. carotovorum subsp . carotovorum 2.50 25.00 12.50 1.56 P. chrysanthemi 5.00 50.00 >200 0.10 P. syringae pv . actinidiae 10.00 100.00 12.50 3.13 P. syringae pv . lachrymans 10.00 100.00 12.50 1.56 R. solanacearum 10.00 100.00 6.25 0.19 X. euvesicatoria 0.63 6.25 50.00 0.10 X. arboricola pv . pruni 0.31 3.13 12.50 0.39 X. axonopodis pv . citri 0.63 6.25 50.00 0.78 X. oryzae pv . oryzae 0.63 6.25 6.25 0.78 Erwinia pyrifoliae 2.5 12.5 3.125 0.39 Erwinia amylovora 1.25 6.25 3.125 0.39

As can be seen in Table 3, as a result of examining the antibacterial activity of Penibacillus LGI JCK-5075, the growth of a total of 16 phytopathogenic bacteria was inhibited by the culture filtrate and the PGP complex. The growth of Xanthomonas arboricola pv. pruni , the causative agent of bacterial hole in peach trees, was strongly inhibited, and the minimum growth inhibitory concentration values (MIC) were 0.31% and 3.13 ug/ml, respectively. Agrobacterium tumefaciens and all Xanthomonas genus phytopathogenic bacteria used in the test were very strongly inhibited by the culture filtrate of the JCK-5075 strain and the PGP complex.

As a result of examining the antibacterial activity of PGP-A, PGP-B, PGP-C, and PGP-D, which are antibacterial active substances isolated from the Penibacillus LGI JCK-5075 strain, a total of 16 phytopathogenic bacteria were found in the culture filtrate and Pelji Growth was inhibited by peptin.

Minimum growth inhibitory concentration (MIC) of Pelzipeptin (PGPs) isolated from Penibacillus LGI JCK-5075 strain against various phytopathogenic bacteria phytopathogenic bacteria Minimum growth inhibitory concentration (MIC, ug/ml) PGP-A PGP-B PGP-C PGP-D A. avenae subsp . cattleyae 8 32 8 8 A. konjaci 16 32 8 16 A. tumefaciens 8 16 4 4 B. glumae >32 >32 32 32 C. michiganensis subsp . michiganensis 16 >32 32 32 P. carotovorum subsp . carotovorum 16 >32 32 32 P. chrysanthemi 16 32 32 32 P. syringae pv . actinidiae 32 >32 32 32 P. syringae pv . lachrymans 32 >32 32 32 R. solanacearum 32 >32 32 32 X. euvesicatoria 4 16 2 4 X. arboricola pv . pruni 2 8 2 2 X. citri 4 16 4 4 X. oryzae pv . oryzae 4 16 4 4 E. pyrifoliae 16 >64 16 32 E. amylovora 4 32 4 8

PGP-A inhibited the growth of other bacteria except for Burkholderia glumae , the causative agent of bacterial blight in rice, and PGP-C and PGP-D grew against all 16 phytopathogenic bacteria. inhibited. All phytopathogenic bacteria of the genus Xanthomonas used in the test were strongly inhibited by pelzipeptin, and PGP-A, PGP-C, and PGP-D were the minimum growth inhibitory concentration values for Xanthomonas aboricola fesova pruni. It was found to be 2 ug/ml.

Example 4: In vivo against tomato blight of Penibacillus LGI JCK-5075 strain culture and pelzipeptin ( in vivo ) Evaluation of control effect

4-1. plant preparation

To investigate the control activity against Ralstonia solanacearum , the causative agent of tomato blight, a plastic cup ( 6 cm in diameter), and given a photoperiod of 12 hours for cultivation. Tomatoes in the 3rd or 4th leaf stage were transplanted into plastic cups with a diameter of 7.5 cm 24 hours before treatment.

4-2. sample processing

The culture solution of Penibacillus LGI JCK-5075 was diluted 5, 10, and 20 times using distilled water, and Tween-20 was added to a final concentration of 250 ug/ml. After dissolving PGP-C in methanol of about 5% of the final volume, it was diluted with distilled water to 200, 100, and 50 ug/ml. The untreated group was treated with a solution in which Tween 20 was added at a level of 250 ug/ml, and as a control agent, a pesticide (active ingredient: oxolinic acid 20% WP, Dongbang Agro, Korea) was diluted 1,000 times and treated. All treatment groups were treated with soil irrigation by 20 ml per pot.

4-3. in vivo ( in vivo ) bioassay

After 24 hours from the sample treatment of Example 4-2, the pathogen Ralstonia solanacearum colonies cultured for 3 days in TSA medium were harvested with sterile water to prepare a bacterial suspension, using a spectrophotometer (Bio-Rad) Thus, the OD value at 600 nm was adjusted to 0.1 (10 ⁸ CFU/ml), and then, the bacterial suspension was inoculated with soil drench at 20 ml per pot. The inoculated plants were placed in a constant temperature and humidity room at 30° C. to maintain dark conditions for 24 hours. After that, the photoperiod was 12 hours, relative humidity was maintained at 75%, and the severity of disease was investigated after 10 days.

The severity is an index from 0 to 4 (0: asymptomatic, 1: withered one leaf, 2: withered 2-3 leaves, 3: withered 4 or more leaves, 4: completely that was discarded). The disease control value was calculated by substituting the disease severity value into Equation 1.

[Equation 1]

Control Value (%) =

As can be seen in Figures 2a and 2b, the culture medium of JCK-5075 and PGP-C reduced the occurrence of tomato blight in a concentration-dependent manner, and in particular, the control drug, a 5-fold dilution of the culture medium and PGP-C 200 ug/ml at a concentration of 200 ug/ml. The control effect was similar to that of Ilpom (86%). When the culture solution was diluted 5 times, 10 times and 20 times, control was 81%, 58% and 36%, respectively, and PGP-C was 200 ug/ml, 100 ug/ml and 50 ug/ml. Treatment showed 83%, 56% and 31% control, respectively.

Therefore, it was confirmed that the culture medium of Penibacillus LGI JCK-5075 and the isolated antibacterial material PGP-C had an excellent control effect against tomato blight.

Example 5. In vivo (Penibacillus LGI JCK-5075 strain culture medium and Pelzipeptin against Chinese cabbage soft disease) in vivo ) Evaluation of control effect

5-1. plant preparation

To investigate the control activity against Pectobacterium carotovorum subsp. carotovorum , the causative agent of Chinese cabbage soft disease, Chun-Kwang (Sakada Korea, Seoul, Korea) cabbage seeds were harvested from Bunong (Gyeongju, Korea). It was sown in a plastic cup (diameter 6 cm) filled with the prepared commercial horticultural soil and was cultivated with a photoperiod of 12 hours. Five-leaf or six-leaf cabbages were transplanted into plastic cups with a diameter of 7.5 cm 24 hours before treatment.

5-2. sample processing

After streaking the Penibacillus LGI JCK-5075 strain in TSA, it was cultured stationary for 3 days at 30°C. After putting 5 ml of TSB in a test tube, blocking the entrance with a face shield, and sterilizing, one colony of the JCK-5075 strain cultured for 1 day was inoculated by dipping in a loop. Then, it was cultured with shaking under aerobic conditions at 30°C and 150 rpm for 24 hours. After that, 50 ml of TSB was put into a 250 ml Erlenmeyer flask, the mouth was sealed and sterilized, and 1% of the liquid cultured JCK-5075 strain was inoculated and cultured with shaking for 3 days.

The JCK-5075 strain culture was diluted 5, 10, and 20 times using distilled water, and Tween 20 was added to a final concentration of 250 ug/ml. Among the separated materials, PGP-A, which showed strong activity against Pectobacterium kerotoborium subspecies kerotoborium, was dissolved in methanol and then diluted with distilled water to 200, 100 and 50 ug/ml, and the final concentration of methanol was 5 was %. For the untreated group, a solution in which Tween-20 was added at a level of 250 ug/ml was prepared, and as a control agent, a 1,000-fold diluted pesticide was prepared. All treatment groups were treated with soil irrigation by 20 ml per pot.

5-3. in vivo ( in vivo ) bioassay

After 24 hours of treatment, the pathogen Pectobacterium kerotoborium subspecies kerotoborium colonies cultured for 3 days in TSA medium were harvested with sterile water to prepare a bacterial suspension, and spectrophotometer (Bio-Rad) was used at 600 nm The OD value was adjusted to 0.1 (10 ⁷ CFU/ml), and then, 20 ml of the bacterial suspension added with 10 mM magnesium chloride was inoculated by soil drench per pot. The inoculated plants were placed in a constant temperature and humidity room at 30°C to maintain dark conditions for 24 hours. After that, the photoperiod was 12 hours, relative humidity was maintained at 100%, and the severity of disease was investigated after 8 days.

The severity is an index from 0 to 5 (0: no symptoms, 1: one or two slender lesions, 2: two or more slender lesions, 3: chlorosis on leaves) occurrence, 4: necrosis of leaves, 5: complete death), and the control value was calculated using Equation 1 of Example 4-3.

As can be seen in Figures 3a and 3b, the culture medium of JCK-5075 and PGP-A reduced the occurrence of tomato blight in a concentration-dependent manner, and the 5-fold dilution of the culture solution and 200 ug/ml treatment of PGP-A were treated with the control drug Ilpoom ( 89%) and showed a similar control effect. When the culture solution was diluted 5 times, 10 times and 20 times, the control was 84%, 60% and 29%, respectively, and PGP-A was 200 ug/ml, 100 ug/ml and 50 ug/ml. When treated, the control was 76%, 53% and 29%, respectively.

Therefore, it was confirmed that the culture solution of Penibacillus LGI JCK-5075 and the isolated antibacterial substance PGP-A had an excellent control effect against the soft cabbage.

Example 6. In vivo (Penibacillus LGI JCK-5075 strain culture medium and pelzipeptin for pepper bacterial spot pattern) in vivo ) Evaluation of control effect

6-1. plant preparation

In order to investigate the control activity against Xanthomonas euvesicatoria , the causative agent of red pepper bacterial spot disease, Cauliflower (Nongwoo Bio, Republic of Korea) red pepper seeds were filled with commercial horticultural tops manufactured by Bunong (Gyeongju, Korea). It was sown in a plastic cup (6 cm in diameter) and cultivated with a photoperiod of 12 hours. Red peppers of the 5-leaf or 6-leaf stage were transplanted into plastic cups with a diameter of 7.5 cm 24 hours before treatment.

6-2. sample processing

The culture solution of Penibacillus LGI JCK-5075 was diluted 5, 10, and 20 times using distilled water, and Tween 20 was added to a final concentration of 250 ug/ml. The untreated group was treated with a solution in which Tween 20 was added at a level of 250 ug/ml, and as a control agent, a 1,000-fold diluted pesticide was treated. All treatment groups were foliar sprayed with 5 ml per port.

6-3. in vivo ( in vivo ) bioassay

After 24 hours of treatment, the pathogen Xanthomonas euvezicatoria colonies cultured for 3 days in TSA medium were harvested with sterile water to prepare a bacterial suspension, and the OD value at 600 nm using a spectrophotometer (Bio-Rad) was adjusted to 0.1 ( 10 ⁷ CFU/ml), and then, the bacterial suspension was inoculated with soil drench by 5 ml per pot. The inoculated plants were covered with a plastic cover to maintain 100% relative humidity, and placed in a constant temperature and humidity room at 25° C. to maintain dark conditions for 24 hours.

The severity is an index from 0 to 7 (0: asymptomatic, 1: no symptoms, 2: necrotic lesions on some lobules, 3: combined lesions on some leaves, 4: lesions on many leaves) These are combined, 5: lesions on many leaflets, 6: severe lesions and fallen leaves, 7: death of plants). The disease control value was calculated using Equation 1 of Example 4-3.

As can be seen in FIG. 4 , the culture solution of JCK-5075 reduced the occurrence of red pepper bacterial spot streak in a concentration-dependent manner, and the 5-fold dilution of the culture solution showed a control effect similar to that of the control drug Ilpoom. When the culture solution was diluted 5-fold, 10-fold, and 20-fold, the control values were 67%, 51%, and 37%, respectively, and the control drug Ilpoom showed 76% control value.

Therefore, it was confirmed that the culture solution of Penibacillus LGI JCK-5075 had an excellent control effect against pepper bacterial spot blotch.

Korea Institute of Biotechnology and Biotechnology KCTC14196BP 20200602

<110> INDUSTRY FOUNDATION OF CHONNAM NATIONAL UNIVERSITY <120> Composition for controlling plant bacterium disease comprising culture solution of Penibacillus elgii JCK-5075 strain or extract thereof, manufacturing method thereof, and controlling method for plant bacterium disease <130> PN200159 <160> 2 <170> KoPatentIn 3.0 <210> 1 <211> 19 <212> DNA <213> Artificial Sequence <220> <223> 9F primer <400> 1 gagtttgatc ctggctcag 19 <210> 2 <211> 21 <212> DNA <213> Artificial Sequence <220> <223> 1512R primer <400> 2 acggctacct tgttacgact t 21

Claims (12)

Penibacillus elgii ( Penibacillus elgii ) JCK-5075 strain deposited with accession number KCTC 14196BP having antibacterial activity. A composition for controlling phytobacterial diseases , comprising a culture solution of the JCK-5075 strain or an extract thereof, deposited with the deposit number KCTC 14196BP. According to claim 2, wherein the phytobacterial disease is Acidovorax avenae subsp. cattleyae ), Acidovorax konjaci ( Acidovorax konjaci ), Agrobacterium tumefaciens ( Agrobacterium tumefaciens ), Bulkholderia Glume ( Burkholderia glumae ), Pectobacterium carotovora subspecies carotovora ( Pectobacterium carotovora subsp. carotovora ), Pectobacterium chrysanthemi ( Pectobacterium chrysanthemi ), Erwinia pyrifoliae ( Erwinia pyrifoliae ), Erwinia Carrow sat Bora (Erwinia amylovora), Pseudomonas ache stars Paso bar liquid Santini diae (Pseudomonas syringae pv. actinidiae), Pseudomonas ache stars Paso bar Lac Lehman's (Pseudomonas syringae pv. lachrymans), janto Monastir Abo Ricola Paso bar au Rooney (Xanthomonas arboricola pv. pruni ), Xanthomonas campestris pv. citri ( Xanthomonas campestris pv. citri ), Xanthomonas euvesicatoria ( Xanthomonas euvesicatoria ), Xanthomonas duckweed Pasova duckjae ( Xanthomonas oryzae oryzae ) Stonia solanacearum ( Ralstonia solanacearum ) and Clavibacter michiganensis subspecies Mishiganensis ( Clavibacter michiganensis subsp. michiganensis ) For controlling phytobacterial diseases, which is the causative organism of at least one selected from the group consisting of composition. The composition for controlling phytobacterial diseases according to claim 2, wherein the extract contains at least one selected from the group consisting of PGP (Pelgipeptin)-A, PGP-B, PGP-C and PGP-D. A method of producing a composition for controlling phytobacterial diseases , comprising a culturing step of culturing the Penibacillus elgii JCK-5075 strain deposited with accession number KCTC 14196BP. According to claim 5, wherein the phytobacterial disease is Acidovorax avenae subsp. cattleyae , Acidovorax avenae subsp. cattleyae, Acidovorax konjaci , Agrobacterium tumefaciens ( Agrobacterium tumefaciens ) Glume ( Burkholderia glumae ), Pectobacterium carotovora subspecies carotovora ( Pectobacterium carotovora subsp. carotovora ), Pectobacterium chrysanthemi ( Pectobacterium chrysanthemi ), Erwinia pyrifoliae ( Erwinia pyrifoliae ), Erwinia Carrow sat Bora (Erwinia amylovora), Pseudomonas ache stars Paso bar liquid Santini diae (Pseudomonas syringae pv. actinidiae), Pseudomonas ache stars Paso bar Lac Lehman's (Pseudomonas syringae pv. lachrymans), janto Monastir Abo Ricola Paso bar au Rooney (Xanthomonas arboricola pv. pruni ), Xanthomonas campestris pv. citri ( Xanthomonas campestris pv. citri ), Xanthomonas euvesicatoria ( Xanthomonas euvesicatoria ), Xanthomonas duckweed Pasova duckjae ( Xanthomonas oryzae oryzae ) Stonia solanacearum ( Ralstonia solanacearum ) and Clavibacter michiganensis subspecies Mishiganensis ( Clavibacter michiganensis subsp. michiganensis ) For controlling phytobacterial diseases, which is the causative organism of at least one selected from the group consisting of A method for preparing the composition. The method of claim 5, wherein the method further comprises the following fractionation step, the method for producing a composition for controlling phytobacterial diseases:
a first fractionation step of obtaining a first active fraction from the culture solution using ion exchange chromatography; and
A second fractionation step of obtaining a second active fraction using high performance liquid chromatography (HPLC). The method of claim 7, wherein the first fractionation step is carried out by developing according to a concentration gradient of distilled water:ethanol = 100-0:0-100. A phytobacterial disease control method comprising a treatment step of treating a plant with a composition for controlling phytobacterial diseases comprising a culture medium of the Penibacillus elgii JCK-5075 strain deposited with the deposit number KCTC 14196BP or an extract thereof. The method of claim 9, wherein the plant bacterial disease is know walk flux Oh Venetian subspecies kateul reae (Acidovorax avenae subsp. Cattleyae), know walk flux cone jasi (Acidovorax konjaci), Agrobacterium tyumeo Pacific Enschede (Agrobacterium tumefaciens), the bulk holde Ria Glume ( Burkholderia glumae ), Pectobacterium carotovora subspecies carotovora ( Pectobacterium carotovora subsp. carotovora ), Pectobacterium chrysanthemi ( Pectobacterium chrysanthemi ), Erwinia pyrifoliae ( Erwinia pyrifoliae ), Erwinia Carrow sat Bora (Erwinia amylovora), Pseudomonas ache stars Paso bar liquid Santini diae (Pseudomonas syringae pv. actinidiae), Pseudomonas ache stars Paso bar Lac Lehman's (Pseudomonas syringae pv. lachrymans), janto Monastir Abo Ricola Paso bar au Rooney (Xanthomonas arboricola pv. pruni ), Xanthomonas campestris pv. citri ( Xanthomonas campestris pv. citri ), Xanthomonas euvesicatoria ( Xanthomonas euvesicatoria ), Xanthomonas duckweed Pasova duckjae ( Xanthomonas oryzae oryzae ) Stonia solanacearum ( Ralstonia solanacearum ) and Clavibacter michiganensis subspecies Mishiganensis ( Clavibacter michiganensis subsp. michiganensis ) The causative agent is one or more selected from the group consisting of phytobacterial disease control method . The method according to claim 9, wherein the extract contains at least one selected from the group consisting of PGP (Pelgipeptin)-A, PGP-B, PGP-C and PGP-D. The method according to claim 9, wherein the treatment step is carried out in one or more ways selected from the group consisting of soil irrigation, soil irrigation, foliar spray, stem injection, foliar treatment, rhizome treatment, and seed treatment. .

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