KR20210158154A - Manufacturing Method of Stick style Convenience Food contaning Superfood - Google Patents

Abstract

The present invention relates to a super food-containing stick-type wellness convenience food. The present invention includes: a step of cooking and grinding rice by mixing brown rice, black rice, oat, bean, and the like in ground rice corresponding to an outer skin; a step of adding, to the inside of the composition, a meat cooking product such as chicken, beef, pork, lamb, and turkey and a super food such as nut, broccoli, garlic, green tea, tomato, kelp, blueberry, salmon, spinach, and oat; and a step of attaching frozen rice to the ground rice outer skin. The stick-type wellness convenience food of the present invention is made by putting the meat and super food into the ground rice. The food can be heated quickly, various tastes can be enjoyed from a single meal, and healthful super food can be conveniently ingested on consumers' part.

Description

Stick-type convenience food manufacturing method including superfood {Manufacturing Method of Stick style Convenience Food contaning Superfood}

The present invention is a cheese rice cake-shaped stick-type convenience food, and the powdered rice with the outer shell contains meat dishes such as chicken, beef, pork, lamb, turkey, nuts, broccoli, garlic, green tea, tomatoes, kelp, blueberries, salmon, It is a stick-type convenience food with superfoods such as spinach and oats added and frozen rice attached to the outer shell of ground rice.

In more detail, it consists of a process of making and grinding rice with rice, a process of mixing meat dishes and superfoods in the grinded rice, and a process of attaching frozen rice grains to the pulverized rice shell.

It is convenient to eat because it is a stick type convenience food, and the time is shortened when heating frozen products.

In addition, the size of the product is 1cm to 5cm in diameter and 3cm to 10cm in length, so it has the advantage that consumers can taste several flavors at once because they can enjoy various flavors with one meal.

Korean Patent Laid-Open No. 10-2014-0112587 (Method for manufacturing rice burger) Provides rice balls that are crushed and molded into a hamburger buns-shaped mold

Korea Patent Publication No. 10-2012-0048762 (Healthy Rice Ball) is a product molded by mixing grains, meat, and vegetables.

However, these prior art are different from the present invention in technical configuration.

Conventional triangular gimbap, frozen rice ball, and chicken breast processed products are manually made by humans, and the amount of additives such as meat is less than that of rice. there are many

In order to compensate for these disadvantages, the present invention uses a machine device to shorten the time for product manufacturing, to quickly fill and control the amount of processed meat in the ground rice, and to easily add healthy superfoods.

In the rice powder corresponding to the outer skin, brown rice, black rice, oats, beans, etc. are mixed to cook and grind rice, and the above composition is added to meat dishes such as chicken, beef, pork, lamb, turkey, nuts, and broccoli , it consists of a step of adding superfoods such as garlic, green tea, tomatoes, kelp, blueberries, salmon, spinach, and oats, and a step of attaching frozen rice to the outer skin of the ground rice.

According to the present invention, various ingredients can be put in the pulverized stick-type rice, superfood can be easily consumed at every meal, and the image of rice can be easily transmitted to consumers by attaching frozen grains of rice to the surface of the pulverized rice. It is an invention that initiates something new that has never been before.

Because it is a stick-type product the size of a finger, heating time is shortened, and the manufacturing time of the product is greatly shortened by improving the cheesecake making machine. easy to consume

도면 1은 스틱형 간편식을 만드는 과정을 나타낸 것이다drawing 1

Figure 1 shows the process of making a stick-type convenience food

In the rice powder corresponding to the outer skin, brown rice, black rice, oats, beans, etc. are mixed to cook and grind rice, and the above composition is added to meat dishes such as chicken, beef, pork, lamb, turkey, nuts, and broccoli , it consists of a step of adding superfoods such as garlic, green tea, tomatoes, kelp, blueberries, salmon, spinach, and oats, and a step of attaching frozen rice to the outer skin of the ground rice.

<Preparation Example 1>; Meat Convenience Meal Manufacturing

Rice, oats, and brown rice are rotted, cooked, and then pulverized to make skin dough.

Table 1. Mixing ratio of ground rice

<Test Example 1>; Rice Grind Sensory Evaluation

The above-mentioned rice, oats, and brown rice were prepared with different mixing ratios, and a sensory test was performed. For a well-trained panel (two men and women in their 20s, 30s, and 40s each), the color, savory taste, smell, and preference were scored out of 5 (4 points or more; very good, 3 points or more; excellent, 2 points) above; average), and the results are shown in Table 2 below.

Table 2. Sensory evaluation of rice grinds

From the above results, it was found that the higher the content of oats and brown rice, the better the savory taste and smell.

<Test Example 2>

Commercially purchased beef bulgogi, pork bulgogi, and chicken ribs were used for meat in the ground rice, and green tea powder was used for superfood.

Table 3. Mixing ratio of contents in ground rice (parts by weight)

The sensory evaluation was performed in the same manner as in Preparation Example, and is shown in Table 6 below.

Table 4. Sensory test of the composition of the contents in the ground rice

There is no difference in quantity and taste between ground rice flour and green tea powder, but as a side material, meat is Bulgogi beef in their 20s, depending on the age group. Chicken Bulgogi and Pork Bulgogi were preferred in that order. People in their 30s and 40s showed preference in the order of beef bulgogi, pork bulgogi, and chicken ribs.

The present invention is a well-being convenience food made in a stick-type form by putting meat and superfood inside the ground rice, so that consumers can quickly heat it up, consume convenient food of various flavors at one meal, and conveniently prepare healthy superfoods. It can be ingested, so it has potential for industrial use.

Claims (2)

After grinding the rice, meat dishes such as chicken, beef, pork, lamb, turkey, etc. and superfoods such as nuts, broccoli, garlic, green tea, tomatoes, kelp, blueberries, salmon, spinach, oats, etc. A simple manufacturing method that injects ingredients with added The method according to claim 1, wherein after grinding the rice, meat products such as chicken, beef, pork, lamb, and turkey, nuts, broccoli, garlic, green tea, tomatoes, kelp, blueberries, salmon, A simple method of manufacturing a simple recipe by injecting ingredients containing superfoods such as spinach and oats, forming a stick-type rice with a diameter of 1cm to 5cm and a length of 3cm to 10cm, and attaching frozen rice grains to the outer skin of the crushed rice.

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