KR20210136483A - Health functional food effect collection method and system using the same - Google Patents

Abstract

The present invention relates to a personalized health functional food recommendation method including: a questionnaire processing step of automatically identifying food intake-possible age and recommended intake amount; an interest-specific recommended food selection step of automatically selecting health functional foods corresponding to at least one selected health area of interest; a nutrient identification step of automatically identifying excess and deficient nutrients based on input meal and meal intake patterns; a limited food selection step of automatically selecting health functional food to be limited based on input drinking and smoking information; and a health functional food recommendation step of recommending health functional food based on the information identified in the questionnaire processing step, the interest-specific recommended food selection step, the nutrient identification step, and the limited food selection step.

Description

Health functional food effect collection method and health functional food system using the same {Health functional food effect collection method and system using the same}

The present invention relates to a health functional food intake related technology, and more particularly, to a health functional food intake effect collection method and a health functional food system using the same.

In general, pharmaceuticals refer to those used for treatment or prevention that are stored in pharmacies, etc., and health functional food refers to food manufactured using ingredients useful for human health promotion or health purposes.

The above medicines include prescription medicines that are prescribed by a doctor at the hospital and received at the pharmacy, and over-the-counter medicines that are received at the pharmacy without a prescription.

Since health functional foods are not classified as drugs by law, they can be easily obtained from pharmacies as well as marts. If you receive multiple prescriptions and take several types of medicines or health functional foods purchased from supermarkets, notify your doctor in advance to minimize overlapping ingredients, thereby reducing side effects caused by excessive intake of medicines and health functional food ingredients. should be prevented

However, there are cases in which hospitals do not inform doctors of the medicines they are taking, and in particular, in the case of health functional foods, it is very rare to inform doctors. Therefore, when several types of medicines and health functional food are taken at the same time, side effects may occur due to the oversupply of the above medicines and health functional food ingredients.

In addition, in the case of health functional food, it is frequent to consume a plurality of health functional food at the same time to prevent diseases caused by lack of vitamins, that is, lack of ingredients of medicines and health functional food. side effects are likely to occur.

In addition, contrary to the above, by consuming a health functional food with a small content of ingredients, the recommended intake amount of the ingredient of the health functional food cannot be met, and the effect of the health functional food may not be seen.

As such, in order for consumers to select health functional food, it is very difficult to find a health functional food suitable for them because they have to consider many things one by one.

In addition, conventionally, pharmaceutical companies verify and suggest the effects of health functional food through clinical trials of health functional food, but from the point of view of the consumer, there is a disadvantage in that the effect must be judged only through data before the health functional food is released.

The present invention has been proposed to solve the above technical problems, and after a plurality of consumers (users) directly provide data on the number of doses and dose effects, and classify them by constitution, age, sex, and health status of the recipient , provides a method for collecting health functional food intake effect that can feed back the classified data as personalized health functional food recommendation data, and a health functional food system using the same.

In addition, it provides a health functional food intake effect collection method that can recommend health functional food suitable for users by rank using body information and personal life pattern information, and a health functional food system using the same.

According to an embodiment of the present invention for solving the above problems, the step of taking the recommended personalized health functional food, but recording the number of times and taking effect of the health functional food every predetermined period, and taking the health functional food In the database of the frequency and dose effect, the steps of classifying by constitution, age, sex, and health status of the user, and feedback of the classified data as personalized health functional food recommendation data, the number of doses and the effects of taking There is provided a method for collecting the effect of taking a health functional food, characterized in that it is recorded through a block chain method.

In addition, as health functional food is recommended through a personalized health functional food recommendation method, the individually tailored health functional food recommendation method identifies body fat index (BMI) based on personal information including date of birth, gender, height and weight, and , a questionnaire processing step of automatically identifying the available age and recommended dose of health functional food, and a selection step of recommended food by area of interest for automatically selecting a plurality of health functional foods corresponding to at least one selected health area of interest, respectively, and input; Nutrient identification step to automatically identify excess and deficient nutrients based on the selected meal pattern and meal intake pattern; , It is characterized in that it comprises a health functional food recommendation step of recommending a health functional food based on the information identified in the , recommended food selection step, nutrient identification step, and the restricted food selection step by area of interest.

In addition, in the present invention, the health functional food recommendation step includes the information identified in the questionnaire processing step, the recommended food selection step by area of interest, the nutrient identification step and the restricted food selection step, the price/performance evaluation score, and the evaluation score of the functional grade of the main ingredient It is characterized in that it recommends health functional foods by rank based on the evaluation score of convenience in dosage form, the evaluation score of convenience in the number of doses, and evaluation score of functional ingredients/indicators.

In addition, in the present invention, the price-performance evaluation score is

<Equation 1>

It is calculated through , and it is characterized in that the lower the selling price per unit of content of the functional main ingredient, the higher the score is given.

In addition, the evaluation score of the functional grade of the main raw material in the present invention is characterized in that the score is given based on the physiological activity grade of the Ministry of Food and Drug Safety.

In addition, in the present invention, the evaluation score for the convenience of the dosage form is given in a liquid form, and the score is differentiated depending on whether it is taken immediately or taken with water, and the evaluation score for the convenience of taking the dosage form is given a higher score as the number of doses per day is smaller characterized by being

In addition, in the present invention, the functional component/indicator component evaluation score is characterized in that the higher the number of the functional component and the index component contained, the higher the score is given.

The health functional food taking effect collection method and the health functional food system using the same according to an embodiment of the present invention provide data on the number of times of taking and the effect of taking it directly by a plurality of consumers (users), and use the data on the constitution, age, and gender of the taker. After classifying by health status, the classified data can be fed back as personalized health functional food recommendation data.

In other words, health functional food intake records can be developed in a form similar to that of clinical trials, and the development and production of health functional food to be taken by people in the future become stricter, and it can help the development of health functional food, and preventing overdose is important. Of course, you can select health functional foods that are not necessary for you.

In addition, the health functional food taking effect collection method and the health functional food system using the same can recommend health functional food suitable for the user by ranking using body information and personal life pattern information, so that the user can select health functional food. Convenience can be provided and time spent searching can be saved.

1 is a block diagram of a health functional food system according to an embodiment of the present invention;
2 is a flowchart of a method for collecting the effect of taking a health functional food according to an embodiment of the present invention;
3 to 14 are exemplary views of health functional food applications to which a personalized health functional food recommendation method is applied in a health functional food system

Hereinafter, embodiments of the present invention will be described with reference to the accompanying drawings in order to describe in detail enough that those of ordinary skill in the art to which the present invention pertains can easily implement the technical idea of the present invention.

1 is a block diagram of a health functional food system according to an embodiment of the present invention, FIG. 2 is a flowchart of a health functional food taking effect collection method according to an embodiment of the present invention, and FIGS. 3 to 14 are health functional food system It is an example diagram of a health functional food application to which a personalized health functional food recommendation method is applied.

1 to 14 , the health functional food system includes a portable terminal 100 and a management server 200 .

A portable terminal is a generic term for devices that a user can carry and use, such as a mobile phone, a smart phone, and a smart pad.

That is, when the user executes the health functional food application installed on his/her portable terminal 100 and inputs body information and personal life pattern information, the health functional food application automatically ranks the most suitable health functional food for the user. The recommended function is executed.

In this case, the management server 200 stores a database for health functional food, and provides data on the type, ingredient, etc. of the health functional food whenever requested by the health functional food application of the portable terminal 100 .

Since the management server 200 periodically provides data on the health functional food to the portable terminal 100, the health functional food application may periodically update the information on the new health functional food. Therefore, even if the health functional food application is not connected to the management server 200 in real time, health functional food is recommended using previously updated health functional food data.

On the other hand, when the user (user) records the number of times and effects of taking the health functional food through the application of the portable terminal 100 at predetermined intervals while consuming the recommended individually tailored health functional food, the management server 200 is In the database of the number of times and effects of taking health functional foods, they are classified by constitution, age, sex, and health status (disease or not) of the taker. For reference, the dose effect may be set to input the effect experienced by the user as a percentage.

In this case, the management server 200 may feed back the classified data as personalized health functional food recommendation data. That is, the user can select a health functional food based on the feedback data displayed on the application while checking the post-effects subjectively provided by the users of the health functional food.

In addition, the number of doses and effects of doses input by the user using the application are recorded through the block chain method, so that security can be strengthened.

That is, the health functional food intake effect collection method and the health functional food system using the same can develop the health functional food intake record in a form similar to that of a clinical trial. That is, the dosage record can verify the effect of the function of the health functional food on the actual user, so that the effect of taking the drug can be verified.

Basically, it is taken based on GMP certified health functional food, and measures are taken so that the function of taking is not duplicated by using the information provided by the application of the portable terminal 100 . The application provides a function to compare the ingredients of various health functional foods through ingredient analysis to control overdose.

Health functional foods to be taken are provided free of charge to users (members) who participate in the taking records. Those who take the drug and faithfully participate in the record can be provided with the benefit of supplying the product free of charge for up to one year.

The duration of use may vary from person to person, so record the minimum of 1 month and the maximum of 1 year as a guide. Records of users less than 1 month old are excluded from reliability. In particular, records of users less than 1 month old are excluded from reliability, and even if the records are modified or deleted, the original records are not deleted. Therefore, carelessly clumsy records or false and false records are eventually excluded through the information of many members.

In other words, you can verify the actual effect of health functional food by recording your condition at least once a week while taking it. By adopting the method, deletion of records and false entries are prevented as much as possible to increase the reliability of the records.

By taking GMP certified health functional food, we can provide big data that helps develop and produce health functional food more stringent by converting various and numerous records that prove the effect of it into data to be taken by people in the future. have.

As such, the method for collecting the effects of taking health functional food and the health functional food system using the same is a database that seeks to find the effect on the constitution, age, gender, health status, etc. to build

The health functional food intake effect collection method is carried out through the personalized health functional food recommendation method (S100) and the database method (S200).

The database processing method (S200) processed in the health functional food system includes the steps (S210) of recording the number of doses and dose effects through the application of the portable terminal, as described above, and the constitution and age of the taker in the management server (200). , it proceeds through a step (S220) of classifying by gender and health status, and a step (S230) of feeding back as health functional food recommendation data.

In addition, the personalized health functional food recommendation method (S100) processed in the health functional food system is made as follows.

First, when the health functional food application is executed and personal information including date of birth, gender, height and weight is input, the health functional food application determines the body fat index (BMI) based on the personal information, and can take health functional food The questionnaire processing step (S10) of automatically identifying the age and recommended dosage will be performed.

In the questionnaire processing step (S10), as shown in FIG. 3, when the name, date of birth, gender, height, and weight are input, the body fat index (BMI) is calculated and displayed, and taking health functional food based on this personal information The possible age and recommended dose are automatically determined.

Next, the health functional food application proceeds with the recommended food selection step (S20) for each region of interest to automatically select a plurality of health functional food each corresponding to at least one selected health region of interest.

The recommended food selection step (S20) for each area of interest is, as shown in FIG. 4, "nutrition, red ginseng, diet, health, immunity, intestine/discharge, eye health, liver health, fatigue/stress, antioxidant, blood/vascular, A health area of interest classified as "joint/bone" can be selected. The health functional food application automatically selects a plurality of health functional foods based on the selected health area of interest.

Next, the health functional food application proceeds with a nutrient identification step (S30) of automatically identifying excess nutrients and insufficient nutrients based on the input meal pattern and meal intake pattern.

In the nutrient identification step (S30), as shown in FIGS. 5 to 8 , the input meal pattern and meal after receiving regular meals, meat intake frequency, fish intake frequency, and fruit/vegetable intake frequency It automatically identifies excess and deficient nutrients based on intake patterns.

Next, the health functional food application proceeds with the restricted food selection step (S40) of automatically selecting the health functional food to be restricted based on the input drinking information and smoking information.

In the restricted food selection step (S40), as shown in FIGS. 9 to 11, after receiving the drinking frequency, drinking amount, and smoking amount, a health functional food to be restricted is automatically selected based on drinking information and smoking information. In other words, the health functional food application automatically classifies the restricted food after identifying the case where a specific ingredient of the health functional food causes side effects due to drinking and smoking.

On the other hand, referring to FIG. 12 , the health functional food application may provide an option for the user to select a priority (preference item) when purchasing a health functional food.

At this time, if the step that can select the priority is not selected, the health functional food application performs the questionnaire processing step (S10), the recommended food selection step for each area of interest (S20), the nutrient identification step (S30) and the restricted food selection step (S40) ) proceeds to the health functional food recommendation step (S50) of recommending the health functional food based on the information identified in.

In addition, when a step in which a priority can be selected is selected, the priority (preference item) selected by the user is considered and health functional foods are recommended by priority.

On the other hand, the health functional food application in the health functional food recommendation step (S50),

In addition to the information identified in the questionnaire processing step (S10), the recommended food selection step by area of interest (S20), the nutrient identification step (S30) and the restricted food selection step (S40),

It is possible to recommend health functional foods by rank by additionally considering the price-performance evaluation score, the evaluation score of the functional grade of the main ingredient, the evaluation score of the convenience of dosage form, the evaluation score of the convenience of the number of doses, and the evaluation score of functional ingredients/indicators .

That is, according to which item the user selected in the stage where the priority (preferred item) can be selected, the evaluation score for the price-performance ratio, the evaluation score for the functional grade of the main ingredient, the evaluation score for the convenience of dosage form, and the evaluation score for the convenience of the number of doses And at least any one or more of the functional component / indicator component evaluation score is considered, and health functional food is recommended by rank.

In this embodiment, health functional food is recommended by ranking, considering all of the price-performance evaluation score, the evaluation score of the functional grade of the main raw material, the evaluation score of the convenience of dosage formulation, the evaluation score of the convenience of the number of doses, and the evaluation score of functional ingredients/indicators Let me explain the process.

- Price/performance evaluation score

The price-performance ratio is

<Equation 1>

It is calculated through A health functional food that contains too many ingredients, such as a multi-nutrient supplement, does not calculate a price/performance ratio.

<Table 1>

Referring to Table 1, when the functional “listed selling price per unit of content of the functional ingredient” is calculated through Equation 1, the price of “listed selling price per unit of content of the functional ingredient” is sorted in the lowest order, and a predetermined evaluation score is given by rank. do.

- Evaluation score of the functional grade of the main ingredient

<Table 2>

Referring to Table 2, "Evaluation score of functional grade of main ingredient" is given a score based on the bioactivity grade of the Ministry of Food and Drug Safety.

That is, for example, 5 points for disease risk reduction function, 4 points for physiologically active function grade 1, 3 points for physiologically active function grade 2, 2 points for physiologically active function grade 3, and 1 point for general food do.

- Evaluation score of convenience of dosage form

<Table 3>

Referring to Table 3, the “Evaluation Score for Convenience of Dosing Form” can be given a differentiated score depending on whether it is taken directly or with water in a liquid form.

- Evaluation score of convenience in the number of doses

<Table 4>

Referring to Table 4, as for the evaluation score of convenience in the number of doses, the smaller the number of doses per day, the higher the score.

- Functional component/index component evaluation score

<Table 5>

Referring to Table 5, the “Functional component/Indicator component evaluation score” is given a higher score as the number of functional components and index components contained increases.

For reference, a functional ingredient can be said to be a functional ingredient when it is confirmed that the ingredient itself exhibits functionality and the raw material containing these ingredients at a certain level or more exhibits functionality. Since it can be confirmed that the functional ingredient maintains the functionality of the functional raw material, it can be said that it is very ideal to set it as a functional ingredient for standardization.

However, there are many chemical substances in natural products, and there are cases in which functionality is shown through similarities and interactions between these substances. In this case, it is not so easy to search for a functional component and separate it into a single substance, so it can be set as an indicator component. In some cases, the index component is set as the content of a single substance that represents the raw material and characterizes the manufacturing process, but in some cases, it is set as a confirmation test or a total content enzyme potency test of similar substances using a spectrophotometer.

- Comprehensive evaluation score

<Table 6>

Basically, for health functional foods with more than 10 active ingredients such as multivitamins, the weight ratio of the price/performance evaluation score is reflected as 0%, the weight ratio of the evaluation score of the functional grade of the main ingredient is 30%, and the dosage form is convenient. The weight ratio of the evaluation score of gender is 20%, the weight ratio of the evaluation score of convenience in the number of doses is 20%, and the weight ratio of the evaluation score of functional component/index component is 30%, respectively, and the evaluation scores are summed.

In addition, for general health functional food (food with 10 or less active ingredients), the weight ratio of the price/performance evaluation score is reflected as 30%, the weight ratio of the evaluation score of the functional grade of the main ingredient is 10%, and the convenience of dosage form is evaluated The weight ratio of the score is 15%, the weight ratio of the evaluation score for the number of doses is 20%, and the weight ratio of the evaluation score of the functional component/index component is 25%, respectively, and the evaluation scores are added up.

For reference, as shown in FIG. 12 , the health functional food application may provide an option for the user to select a priority (preference item) when purchasing a health functional food.

If the step to select priority is selected as an option,

In the state in which the weight ratio of <Table 6> is applied by default, the weight ratio for the selected preference item is automatically applied twice, and the unselected preference items are adjusted down to an equal ratio.

13 shows the area of the health functional food currently being taken and the step of selecting the health functional food. That is, if the user selects the health functional food that he is currently taking, the health functional food application excludes the health functional food from the recommended target, or

The ingredients of the health functional food being consumed and the total amount of ingredients of the recommended health functional food are compared and displayed to indicate which product is more recommended by comparing each ingredient. In this case, the component of the health functional food being ingested and the state of excess and deficiency of the component that may occur when taking the recommended health functional food at the same time may be displayed as numerical values.

On the other hand, the health functional food application, when a plurality of recommended health functional food is selected, the excess or deficiency of each component when ingesting a plurality of health functional food can be displayed numerically.

In addition, when the health functional food application receives an individual's weight for a predetermined period while ingesting health functional food, and blood test values such as blood levels of vitamin D are periodically input, the absorption rate of vitamin D is estimated Therefore, it can be recommended to change the intake of health functional food containing vitamin D. At this time, not only vitamin D, but also any component whose absorption rate can be estimated by blood test may be applied.

In addition, when the health functional food is in the form of a pill and is in a state taken out of the storage container, in particular, when taking a plurality of health functional food in the form of a pill at the same time, it may be difficult for the user to identify which kind of health food it is.

At this time, when a health functional food to be taken with the camera of the portable terminal 100 is photographed, the photographed image is transmitted to the management server 200 and the management server 200 compares it with the form database of the health functional food, The degree of similarity that can be identified as food is provided as a numerical value.

The health functional food taking effect collection method and the health functional food system using the same according to an embodiment of the present invention provide data on the number of times of taking and the effect of taking it directly by a plurality of consumers (users), and use the data on the constitution, age, and gender of the taker. After classifying by health status, the classified data can be fed back as personalized health functional food recommendation data.

In other words, health functional food intake records can be developed in a form similar to that of clinical trials, and the development and production of health functional food to be taken by people in the future become stricter, and it can help the development of health functional food, and preventing overdose is important. Of course, you can select health functional foods that are not necessary for you.

In addition, the health functional food taking effect collection method and the health functional food system using the same can recommend health functional food suitable for the user by ranking using body information and personal life pattern information, so that the user can select health functional food. Convenience can be provided and time spent searching can be saved.

As such, those skilled in the art to which the present invention pertains will understand that the present invention may be embodied in other specific forms without changing the technical spirit or essential characteristics thereof. Therefore, it should be understood that the embodiments described above are illustrative in all respects and not restrictive. The scope of the present invention is indicated by the following claims rather than the above detailed description, and all changes or modifications derived from the meaning and scope of the claims and their equivalent concepts should be interpreted as being included in the scope of the present invention. do.

100: portable terminal
200: management server

Claims (6)

Ingesting the recommended personalized health functional food, but recording the number of doses and the effect of taking the health functional food every predetermined period;
In the database of the number of doses and dose effects of the health functional food, classifying by constitution, age, sex, and health status of the taker; and
Including; feedback the classified data as personalized health functional food recommendation data;
The health functional food taking effect collection method, characterized in that the number of doses and the dose effect are recorded through a block chain method.
According to claim 1,
The health functional food is recommended through a personalized health functional food recommendation method,
The personalized health functional food recommendation method is,
A questionnaire processing step of determining the body fat index (BMI) based on personal information including date of birth, gender, height and weight, and automatically determining the age at which health functional food can be taken and recommended dosage;
A recommended food selection step for each region of interest for automatically selecting a plurality of health functional foods corresponding to at least one selected health region of interest;
Nutrient identification step of automatically identifying excess and insufficient nutrients based on the input meal pattern and meal intake pattern;
Restricted food selection step of automatically selecting health functional foods to be restricted based on input drinking information and smoking information; and
Health comprising; A method of collecting the effects of taking functional foods.
3. The method of claim 2,
The health functional food recommendation step is,
The information identified in the questionnaire processing step, the recommended food selection step for each area of interest, the nutrient identification step and the restricted food selection step,
Health characterized in that it recommends health functional foods by rank based on the price/performance evaluation score, the evaluation score of the functional grade of the main ingredient, the evaluation score of the convenience of dosage form, the evaluation score of the convenience of the number of doses, and the evaluation score of functional ingredients/indicators A method of collecting the effects of taking functional foods.

4. The method of claim 3,
The price-performance evaluation score is,
<Equation 1>

is calculated through, and the lower the selling price per unit of content of the functional main ingredient, the higher the score is given.
4. The method of claim 3,
The evaluation score of the functional grade of the main ingredient is,
A method of collecting the effect of taking health functional food, characterized in that a score is given based on the physiological activity grade of the Ministry of Food and Drug Safety.
4. The method of claim 3,
The evaluation score of the convenience of the dosage form is given in a liquid form, and the score is differentiated depending on whether it is taken immediately or taken with water,
The evaluation score of the convenience of the number of doses is a health functional food taking effect collection method, characterized in that the smaller the number of doses per day, the higher the score is given.

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