CN113160939A - Personalized intelligent beverage preparation system, equipment and method - Google Patents

Personalized intelligent beverage preparation system, equipment and method Download PDF

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Publication number
CN113160939A
CN113160939A CN202110575677.8A CN202110575677A CN113160939A CN 113160939 A CN113160939 A CN 113160939A CN 202110575677 A CN202110575677 A CN 202110575677A CN 113160939 A CN113160939 A CN 113160939A
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beverage preparation
rule
beverage
rules
demand
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曹沛和
其他发明人请求不公开姓名
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    • G—PHYSICS
    • G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
    • G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
    • G16H20/00—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance
    • G16H20/60—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets

Abstract

The invention discloses a personalized intelligent beverage preparation system, equipment and a method thereof. The personalized intelligent beverage preparation device comprises a control device, a storage device, a metering device, a water supply device, a temperature regulating device and a communication device. The method for preparing the personalized intelligent beverage comprises the following steps: acquiring information of beverage preparation; analyzing according to the information of beverage preparation and related rules of beverage preparation reasonability and suitability to obtain an analysis result suitable for preparing the beverage to be used; and preparing the beverage according to the analysis result. Through the personalized intelligent beverage preparation system, the personalized intelligent beverage preparation equipment and the personalized intelligent beverage preparation method, the beverage can better meet the requirements of a user.

Description

Personalized intelligent beverage preparation system, equipment and method
Technical Field
The invention relates to the technical field of beverage preparation equipment, in particular to a personalized intelligent beverage preparation system, equipment and a method thereof.
Background
With the continuous improvement of living standard, people have higher and higher requirements on drinks. More and more people want to have a customized drink which can meet the needs of the people. Meanwhile, the brewed milk for infants is also a beverage, and in the growth process of the infants, besides breast milk, the milk powder is also an important means for supplementing nutrition. The existing milk powder machine can realize the function of automatically making milk, and avoids various problems of sanitary pollution, inaccurate proportion, complexity and the like which are possibly caused by manually making milk. However, the existing milk powder machine can only be used by presetting one or more proportions of milk making formulas or manually inputting the formulas, and cannot provide personalized milk making formulas conforming to infants according to the actual conditions of the infants by combining the scientific feeding principle.
Therefore, there is an urgent need for a system, an apparatus and a method for preparing an individual intelligent beverage, which can select the proper type and amount of raw materials (milk powder), water amount, type and amount of additives, temperature, etc. according to the actual situation of the user, and simultaneously consider the factors such as contraindications, interactions, cautions, warning/prompting contents, potential safety hazards and use limitations, etc. to eliminate the additives harmful to the user, so that the beverage can fully achieve the goal of being suitable for the user.
Disclosure of Invention
The main purposes of the invention are: through the personalized intelligent beverage preparation system, the personalized intelligent beverage preparation equipment and the personalized intelligent beverage preparation method, the proper types and amounts of raw materials, water amount, the types and amounts of additives, temperature and the like can be selected according to the actual conditions of the using objects, meanwhile, the factors such as contraindications, interaction, cautions, warning/prompting contents, potential safety hazards, use limitation and the like are considered, the additives harmful to the using objects are eliminated, and the prepared beverage fully achieves the aim of being suitable for the using objects.
In order to achieve the purpose, the invention provides a personalized intelligent beverage preparation system which comprises a personalized intelligent beverage preparation device and a server, wherein the device comprises a control device, and a storage device, a metering device, a water supply device, a temperature adjusting device and a communication device which are respectively connected with the control device, the server comprises a data acquisition module, an intelligent analysis module and a network module, the network module is used for network communication, the data acquisition module is used for acquiring information of beverage preparation, the intelligent analysis module analyzes according to the information of beverage preparation and related rules of reasonable and suitability of beverage preparation to obtain a beverage preparation scheme suitable for a use object, and transmits the beverage preparation scheme to the device, and the device prepares the beverage according to the beverage preparation scheme.
The personalized intelligent beverage preparation system is used for preparing at least one of reconstituted milk, beverages, fruit juice and liquid medicine.
The personalized intelligent beverage preparation system as described above, the storage device comprises a raw material bin for storing raw materials for preparing the beverage and an additive bin for storing at least one of drugs, additives and flavoring agents, and the beverage preparation scheme comprises at least one of types and amounts of raw materials, types and amounts of additives, water amount, brewing sequence, temperature and time.
The personalized intelligent beverage preparation system comprises a server and a database module, wherein the server further comprises a beverage preparation database, the database module is used for storing a beverage preparation database, and the beverage preparation database comprises relevant rules of beverage preparation reasonableness and suitability.
The personalized intelligent beverage preparation system comprises the following relevant rules of reasonable and suitability for beverage preparation: a population-related demand rule, a physical index and internal environment-related demand rule, a genetic-related demand rule, a physiological stage-related demand rule, a psychological-related demand rule, a temporal-related demand rule, a specific efficacy-related demand rule, an absorption-related demand rule, an environment-related demand rule, a disease-related demand rule, a consumption-related demand rule, a preference-related demand rule, a culture-related demand rule, an efficacy-related rule, a contraindication-related rule, a consumption-related rule, an absorption-related rule, a specific efficacy-related rule, an environment-related rule, a disease-related rule, a cautious/attentive-related rule, an interaction-related rule, an allergy-related rule, a storage-related rule, a temporal-related rule, a drinking method-related rule, an intake-related rule, an adverse reaction-related rule, a side effect-related rule, a health-related demand rule, a health-related demand rule, a health, At least one of rules related to pre/mid/post-drink monitoring/evaluation measures, rules related to medical insurance/welfare, rules related to economy, rules related to availability, rules related to culture, and rules related to administrative management.
In the personalized intelligent beverage preparation system, the database module further stores requirement templates for different user objects, and the requirement templates are used for analyzing beverage preparation schemes suitable for the user objects.
The system further comprises effect data of the user who drinks the drink prepared according to the drink preparation scheme, wherein the effect data is used for analyzing the index of the user after drinking, and evaluating and improving the drink preparation scheme.
According to the personalized intelligent beverage preparation system, the personalized intelligent beverage preparation equipment further comprises a stirring device, and the stirring device is used for stirring the raw materials and the water or the mixture of the raw materials, the water and the additives.
According to the personalized intelligent beverage preparation system, the personalized intelligent beverage preparation equipment further comprises a cleaning device, and the cleaning device is used for automatically cleaning the personalized intelligent beverage preparation equipment after beverage preparation.
The invention also provides individualized intelligent beverage preparation equipment, which comprises a control device, and a storage device, a metering device, a water supply device, a temperature regulating device and a communication device which are respectively connected with the control device, wherein the control device is used for controlling the whole individualized intelligent beverage preparation equipment, the storage device is used for storing raw materials and additives for preparing beverages, the metering device is used for metering the raw materials and the additives for preparing the beverages, the water supply device is used for providing water required by preparing the beverages, the temperature regulating device is used for heating, preserving heat or refrigerating, and the communication device is used for network communication.
The personalized intelligent beverage preparation equipment further comprises a data acquisition module and an intelligent analysis module, wherein the data acquisition module is used for acquiring information of beverage preparation, the intelligent analysis module analyzes according to the information of beverage preparation and related rules of beverage preparation reasonableness and suitability to obtain a beverage preparation scheme suitable for a use object, and the equipment prepares the beverage according to the beverage preparation scheme.
The invention also provides a method for preparing the personalized intelligent beverage, which comprises the following steps:
acquiring information of beverage preparation;
analyzing according to the information of beverage preparation and related rules of beverage preparation reasonability and suitability to obtain a beverage preparation scheme suitable for a use object;
preparing the beverage according to the beverage preparation scheme.
The system comprises the personalized intelligent beverage preparation equipment and a server, wherein the server obtains a beverage preparation scheme suitable for a use object according to the information of beverage preparation and transmits the beverage preparation scheme to the equipment to prepare the beverage according to the beverage preparation scheme. The personalized intelligent beverage preparation device comprises a control device, a storage device, a metering device, a water supply device, a temperature regulating device and a communication device. The method for preparing the personalized intelligent beverage comprises the following steps: acquiring information of beverage preparation; analyzing according to the information of beverage preparation and related rules of beverage preparation reasonability and suitability to obtain an analysis result suitable for preparing the beverage to be used; and preparing the beverage according to the analysis result. By the personalized intelligent beverage preparation system, the personalized intelligent beverage preparation equipment and the personalized intelligent beverage preparation method, the proper types and amounts of raw materials, water amount, the types and amounts of additives, temperature and the like can be selected according to the actual conditions of the using objects, and meanwhile, the factors such as contraindications, interaction, cautions, warning/prompting contents, potential safety hazards, use limitation and the like are considered, so that the harmful additives to the using objects are eliminated, and the prepared beverage fully achieves the aim of being suitable for the using objects.
Drawings
Fig. 1 is a block diagram of a personalized intelligent beverage preparation system according to the present invention.
Fig. 2 is a schematic diagram of a personalized intelligent beverage preparation device according to the present invention.
Fig. 3 is a flow chart of a method for preparing a personalized intelligent beverage according to the invention.
Detailed Description
To further explain the technical means and effects of the present invention adopted to achieve the intended purpose, the following detailed description of the embodiments of the present invention is provided in conjunction with the accompanying drawings and examples.
A first embodiment of the present invention is described with reference to fig. 1. Fig. 1 is a block diagram of a personalized intelligent beverage preparation system according to the present invention. As shown in the figure, the personalized intelligent beverage preparation system of the present invention comprises a personalized intelligent beverage preparation device 1 and a server 2, wherein the personalized intelligent beverage preparation device 1 comprises a control device 10, and a storage device 11, a metering device 12, a water supply device 13, a temperature adjustment device 14 and a communication device 15 which are respectively connected with the control device 10. The control device 10 is used for controlling the whole personalized intelligent beverage preparation equipment, the storage device 11 is used for storing raw materials and additives for preparing beverages, the metering device 12 is used for metering the raw materials and the additives for preparing the beverages, the water supply device 13 is used for providing water required by preparing the beverages, the temperature regulating device 14 is used for heating, heat preservation or refrigeration, and the communication device 15 is used for network communication.
The server 2 includes a data acquisition module 20, an intelligent analysis module 21, and a network module 22. The network module 22 is used for network communication, the data acquisition module 20 is used for acquiring information of beverage preparation, the intelligent analysis module 21 analyzes the information of beverage preparation and related rules of beverage preparation reasonableness and suitability to obtain a beverage preparation scheme suitable for a use object, the beverage preparation scheme is transmitted to the personalized intelligent beverage preparation equipment 1, and the personalized intelligent beverage preparation equipment 1 prepares a beverage according to the beverage preparation scheme.
The personalized intelligent beverage preparation system is used for preparing beverages, and the beverages can comprise reconstituted milk, beverages, fruit juice, liquid medicine and the like, and can also comprise other beverages. The beverage preparation scheme comprises at least one of the types and the amounts of raw materials, the types and the amounts of additives, water quantity, brewing sequence, temperature and time. The temperature may include a dissolution temperature, a configuration temperature, a drinking temperature, and the like.
In the present invention, the storage device 11 includes a raw material bin for storing raw materials for preparing the beverage and an additive bin for storing at least one of a medicine, an additive, and a flavoring agent. The raw material bin and the additive bin can be a plurality of bins for storing different kinds of raw materials and additives. The storage device 11 may also provide certain storage conditions, such as temperature, humidity, light shielding, sealing, refrigeration, etc., for storing raw materials or additives that require special storage conditions. It may be set according to storage conditions required for the raw materials or additives.
In the present invention, the storage device 11 may be a cylinder, a rectangular parallelepiped, or another shape. The storage device 11 may be internally partitioned into a plurality of independent spaces as a raw material bin and an additive bin, which are filled with raw materials and additives, respectively. The storage means 11 may also comprise comminuting means for comminuting special packages of raw materials or additives, such as drops, pills, tablets, capsules and the like. The storage device 11 also has a charging channel through which the internally stored raw materials and additives can be respectively charged to the metering device 12 and metered by the metering device 12. The metering device 12 is preferably an electronic scale that can be weighed. The metering device 12 also has a feed opening through which the raw materials and additives can be added to the bottle after weighing. The water supply device 13 is used for supplying water for beverage preparation, and the temperature adjusting device 14 is used for heating, insulating or refrigerating the water to a proper temperature. The water supply device 13 may further include a temperature monitor and a water amount monitor, which can monitor the temperature and the water amount in real time.
In the present invention, the server 2 is used to obtain the information of beverage preparation and analyze the beverage preparation scheme suitable for the object of use. The data acquisition module 20 acquires information on beverage preparation, which refers to information related to relevant rules of beverage preparation reasonableness and suitability, including but not limited to: information on the object to be used, information on the raw material and the additive, and the like. The information using the object may include: medication, taste, temperature, nutritional requirements, digestion, absorption, metabolism, distribution, transformation, accumulation, excretion, and the like, and may further include age, gender, height, weight, food consumption, genetic information, physical condition, disease, medication, surgery, environment, climate, mood, religious belief information, eating habit information, work and rest time, allergy history information, metabolic information, physiological development information, psychological/intellectual status, work/life/exercise/entertainment information, insurance-related information, economic conditions, and the like. The information of the raw materials and additives may include: the raw materials or additives may be selected from the group consisting of types, brands, formulations, ingredients (calories, water, sugars, minerals, fats, proteins, amino acids, minerals, trace elements, and other nutrients), pharmaceutical ingredients, dosage forms, contents, origins, grade specifications, processing techniques, production times, use conditions, packaging, storage conditions, storage methods, storage times, and the like.
In the present invention, the source of the information obtained by the data obtaining module 20 for preparing the beverage can be the use of the object personal information database, health file, family or family member health record, medical order, medical record, medical calendar, prescription, electronic medical record, medical institution information system, pharmacy/medical facility information system, medical record, treatment record, evaluation report, consultation record, survey record, work record/plan, diet record/plan, shopping record/plan, medication record/plan, treatment record/plan, exercise record/plan, work record/plan, learning record/plan, rehabilitation record/plan, health record/plan, examination/examination sheet, operation plan/record, health management plan, billing sheet, clinical treatment path, health care, and health care, The examination/inspection result, the operation setting/recording and the gene detection result can be obtained from the use/prescription/recommended record of doctors, nurses and caregivers, can be provided by various wearable devices, sensors, electronic devices, electronic positioning systems, weather forecast systems, electronic temperature/humidity/air pressure detection devices, intelligent sound boxes, intelligent home systems, intelligent monitoring/monitoring systems, intelligent glasses, intelligent toilets, intelligent floors, intelligent scales, intelligent detection/analysis devices, electronic infusion systems, surgical robots, face recognition analysis, fingerprint recognition, voice recognition, gait recognition, positioning systems, social platforms and other devices or systems, can be obtained by analyzing large data of life, motion, trip, diet, work, entertainment and other information, and can also be obtained by analyzing the person type/family/area/age/marital/life of the used object Analyzing the related information of the breeding and the like. The missing information may be provided by the user or the relevant information may be refined, or the highly relevant information may be actively prompted to the user/dietician to observe, monitor, check, query, analyze, confirm, record whether the relevant condition occurs or obtain relevant index/performance/feeling/symptom/physiological change. The intelligent detection/analysis device includes: odor, image, sound, pulse condition, X-ray film, CT, nuclear magnetism, ultrasonic examination, brain wave, mass spectrum analyzer, tongue analysis, fundus examination, gastroscope, enteroscope, catheter, minimally invasive scope, heart rate, blood oxygen, blood pressure, blood sugar, blood fat, body temperature, blood examination, urine examination, stool examination, pulse measurement/analysis equipment, weight/body fat scale, and the like.
The data acquisition module 20 is used for acquiring information of beverage preparation, and the intelligent analysis module 21 analyzes the information of beverage preparation and related rules of beverage preparation reasonableness and suitability to obtain a beverage preparation scheme suitable for a use object, wherein the beverage preparation scheme comprises the types and amounts of raw materials, the types and amounts of additives, water amount, brewing sequence, temperature, time and the like. In the invention, the relevant rules of reasonable and suitability for beverage preparation are that according to the actual situation of a use object, various requirements of the use object on the beverage are considered, and the safety, effectiveness, suitability, economy and the like of the beverage preparation are comprehensively considered, so that parameters such as the type and amount of raw materials, the water amount, the type and amount of additives, the temperature and the like suitable for the beverage preparation of the use object are given. The need for a beverage to use a subject may include: nutritional-related requirements (energy, substances, moisture, proteins, minerals, fats, sugars, vitamins, cellulose, trace elements, etc.), taste, odor, mouthfeel, temperature, brand, raw materials, place of origin, appearance, color, etc.; special efficacy related requirements may also be included: nutritional therapy, nutritional support, relieving summer-heat, cooling, relieving pressure, improving sleep, keeping clear-headed, exciting, calming, improving sleep, caring skin, delaying climacterium, enhancing immunity, improving mental state, relieving fatigue, regulating body function, regulating internal environment, promoting development, promoting disease rehabilitation, promoting reproduction, promoting blood circulation, quenching thirst, enhancing satiety, promoting urination, promoting digestion, improving defecation, and improving metabolism.
The need for a beverage to be used by a subject is related to a number of factors, which may include: height, weight, body fat content, body fat distribution, body shape, health status, disease impact, treatment needs, dental health status, digestive function, in vivo microorganisms, excretion, storage, religion, ethnicity, exercise, work, learning, basal metabolism, environmental factors such as geographical location, altitude, climate, season, time/rhythm, plan, epidemic, regional eating habits, etc. of the subject of use.
The actual demand for the beverage by the subject is analyzed by the goal of the beverage preparation by the subject and the actual condition of the subject. The drink demand which is most suitable for the actual situation of the using object is found through analysis and calculation according to the target of the using object for preparing the drink and various factors related to the actual situation of the using object for the drink.
The goal of beverage preparation using a subject is the goal that the user wishes to achieve through the beverage. The targets may include: supporting normal physiological needs, reducing weight, building body, increasing height, recovering, promoting health, increasing weight, whitening, exercising, learning, pregnancy, preparing pregnancy, resisting cold, preventing heatstroke, improving intelligence, promoting growth and development, or coordinating with disease treatment, improving physiological/psychological state, improving climacteric state, promoting hair growth, supplementing nutrition, providing energy, enhancing immunity, reducing blood lipid, reducing blood sugar, resisting oxidation, improving memory, relieving asthenopia, promoting plumbum discharge, clearing throat, lowering blood pressure, improving sleep, promoting lactation, relieving physical fatigue, improving anoxia tolerance, protecting against radiation hazard, increasing bone density, improving nutritional anemia, protecting against chemical hepatic injury, removing acne, removing chloasma, improving skin water, improving skin oil content, regulating intestinal flora, promoting digestion, relaxing bowels, The treatment or auxiliary treatment or nutritional support of the symptoms such as gastric mucosa injury protection, dysplasia/malnutrition/diarrhea/constipation/overnutrition/bad mood/poor sleep and the like can also be the desire to drink fruit juice, the desire to drink cold drink and the like.
The goal of beverage preparation using a subject may be to include multiple dimensions, such as a health dimension, a psychological dimension, a cultural dimension (including religions/beliefs), an environmental dimension, a disease dimension, a special efficacy dimension, an economic dimension, an administrative dimension, a temporal dimension, an availability dimension, which may be a combination. And obtaining the comprehensive requirements of the used objects according to the targets with different dimensions and the weights thereof. The goal of the preparation of the drink using the object may also be a default goal, i.e. a goal or a regular goal that defaults to being most beneficial to the object of use according to relevant settings or data analysis in combination with the actual information of the object of use when there is no explicit requirement for the object of use. For example: the nutrition requirements of the infants and the daily summer heat avoiding requirements of hot weather areas are ensured; the subjects like to drink sweet, but should also ensure basic health needs, etc.
The demand for the beverage from the subject can also be adjusted according to the objective of the subject's preparation of the beverage. For example: the target of the subject is healthy growth, and for infants, reconstituted milk is the infant's primary food, and thus drink preparation needs to fully meet the calculated nutritional needs. For adults, the drink is not necessarily the main intake, so the demand for the drink is the real demand of the drink obtained by subtracting other intake modes from the actual demand calculated according to the target.
The sources for obtaining a target for beverage preparation using a subject may be: the target of the states of the body, health, study, work, life, motion and the like of the user is self-describing or preset; the medical advice, medical history/electronic medical history, diagnosis report, examination/inspection result, monitoring result, nutrition assessment report of the user; patient-related preferences, tastes, states, physiological functions, beliefs; preset time, season, time of day, interval, period and other information; and the preset ways of monitoring the change of various physiological indexes and the like.
According to the personalized intelligent beverage preparation system, the server 2 can further comprise a database module, the database module is used for storing a beverage preparation database, and the beverage preparation database comprises relevant rules of beverage preparation reasonableness and suitability. The beverage preparation database can be a relational database or a non-relational database; the database can be a table database, a graph database or a knowledge map database; the related data may be structured data or unstructured data.
In the present invention, the beverage preparation database may further include various beverage preparation formulations and the population/age/needs to which each formulation is applicable. Analyzing according to the information of beverage preparation and related rules of beverage preparation reasonableness and suitability to obtain a beverage preparation scheme suitable for the use object, wherein the actual demand of the use object on the beverage can be analyzed based on the related rules of beverage preparation reasonability and suitability according to the information of beverage preparation, and the beverage preparation scheme suitable for the use object can be obtained by comprehensively considering different dimensions of the beverage preparation such as safety, effectiveness, suitability, economy and the like; or the actual situation and the demand of the using object can be obtained according to the information of the beverage preparation, then the beverage preparation formula suitable for the using object is selected from various beverage preparation formulas contained in the beverage preparation database according to the actual situation and the demand of the using object, and the beverage preparation scheme suitable for the formula is given according to the actual situation; the method can also comprise the steps of firstly obtaining the actual situation and the demand of the using object according to the information of the beverage preparation, selecting the beverage preparation formula which is closest to the actual situation and the demand of the using object from various beverage preparation formulas contained in the beverage preparation database according to the actual situation and the demand of the using object, then optimizing and adjusting the beverage preparation formula which is closest to the actual situation and the demand of the using object according to the difference between the actual situation and the demand of the using object and the crowd/age/demand which is applicable to the formula, and the like and the influence of the related difference on the formula, so as to obtain the beverage preparation formula which is suitable for the using object, and providing the beverage preparation scheme which is suitable for the formula according to the actual situation. The adjustment can be manually completed or can be adjusted by an individual intelligent beverage preparation system according to reasonable beverage preparation and suitability rules.
The various beverage preparation formulas can be established based on various nutrition plans, beverage specifications, nutritional ingredient compositions, nutritional ingredients and contents of various beverages, storage modes and storage times of beverages, prices, medical discussions (such as compendium of materia Medica), raw materials of beverages, raw material origin and grade specifications, processing method guidelines and books, nutritional guidelines and books, industry specifications, textbooks, expert consensus, related conference disciplines, papers, monographs, inventions, scientific inferences, experimental reports, test reports, analysis reports, test reports, user scores, test reports, approval documents, related regulations, related religion and dietary specifications, related local dietary habits, professional/authoritative research results, documents, data, experiences, and can also be established based on information reformation/information analysis/big data analysis, the beverage preparation formula can also be established through artificial intelligence deep learning, and can also be established after data mining and analysis, and various beverage preparation formulas can also be continuously adjusted and perfected in the using process.
Relevant rules for reasonable and suitability of beverage preparation are based on instructions for use, nutritional ingredients and contents, processing, raw materials, storage means and storage time, price, nutritional guidelines and books, industry specifications, textbooks, various pharmaceutical specifications, guidelines, clinical treatment routes, formulary, pharmacopoeia, expert consensus, relevant meeting disciplines, treatises, monographs, inventions, scientific inferences, experimental reports, test reports, analytical reports, test reports, reports/reports, user ratings, test reports, approval documents, relevant regulations, relevant religion and dietary specifications, relevant local dietary habits, relevant guidance opinions, relevant policies, relevant regimes, relevant catalogs, relevant literature data, relevant commodity price policies, relevant insurance payment protocols, other literature data for beverage preparation, Other sources such as professional/authoritative research results are established. The method can also be based on evidence-based medicine/nutriology, or probability speculation based on existing data, and can also comprise establishment of sources such as various weights, various grades, various sequencing and the like which need to be set manually, establishment based on information reformation, information analysis and big data analysis, establishment through artificial intelligence deep learning, establishment through data mining analysis, rules and indexes which are set manually after data statistical analysis and artificial intelligence deep learning, and related information and rules which are accumulated and refined continuously by experts and nutriologists in the working process. The related rules of reasonable and suitability for beverage preparation can also be established by the combination of the methods, and can be updated in real time according to actual data or updated according to versions.
In the present invention, relevant rules for rational and suitability of beverage preparation may include: a population-related demand rule, a physical index and internal environment-related demand rule, a genetic-related demand rule, a physiological stage-related demand rule, a psychological-related demand rule, a temporal-related demand rule, a specific efficacy-related demand rule, an absorption-related demand rule, an environment-related demand rule, a disease-related demand rule, a consumption-related demand rule, a preference-related demand rule, a culture-related demand rule, an efficacy-related rule, a contraindication-related rule, a consumption-related rule, an absorption-related rule, a specific efficacy-related rule, an environment-related rule, a disease-related rule, a cautious/attentive-related rule, an interaction-related rule, an allergy-related rule, a storage-related rule, a temporal-related rule, a drinking method-related rule, an intake-related rule, an adverse reaction-related rule, a side effect-related rule, a health-related demand rule, a health-related demand rule, a health, At least one of rules related to pre/mid/post-drink monitoring/evaluation measures, rules related to medical insurance/welfare, rules related to economy, rules related to availability, rules related to culture, and rules related to administrative management.
Rules and their elements of crowd-related demand may include: the relationship between nationality, race, sex, age, weight, height and the like and the beverage can also comprise: the extent of demand, ranking, effectiveness, user/dietician/expert evaluation, factors affecting demand and the extent to which it affects demand, etc.
The body index and internal environment related rule may include: the relationship between index factors such as blood fat, body fat, blood pressure, blood sugar, creatinine clearance rate and liver function of a user and internal environment factors such as microorganisms and pH value in the body and the beverage.
Rules and their elements of genetically related requirements may include: the relationship between genetic information such as family dietary characteristics, related genes, related body types, related enzyme indexes, genetic diseases, dietary habits and other factors and drinks can also comprise: the extent of demand, ranking, effectiveness, user/dietician/expert evaluation, factors affecting demand and the extent to which it affects demand, etc.
The rules and their elements of physiological phase-related requirements may include: the relationship between different physiological stages such as newborn period, infancy, childhood period, adolescence, adulthood period, pregnancy period, lactation period, climacteric period, and aging period and the beverage can also include: the extent of demand, ranking, effectiveness, user/dietician/expert evaluation, factors affecting demand and the extent to which it affects demand, etc.
The rules of the psychologically-related needs and their elements may include: the relationship between mental state, emotion, intelligence level, knowledge level, education background and the like and the beverage can also comprise: the extent of demand, ranking, effectiveness, user/dietician/expert evaluation, factors affecting demand and the extent to which it affects demand, etc.
The rules and their elements of the time-dependent requirements may include: the influence of different time on the beverage, such as the relationship between the time dimension of various related factors and the beverage in year/season/month/ten day/week/day, morning/noon/afternoon/evening/night, after getting up, before sleeping, and the like, may further include: the extent of demand, ranking, effectiveness, user/dietician/expert evaluation, factors affecting demand and the extent to which it affects demand, etc.
Relevant rules and their elements for specific efficacy requirements may include: the requirements of users for relieving summer heat/cooling/decompressing/helping sleep/keeping awake/exciting/calming/helping sleep/developing/breeding/growing etc. can also include the following requirements for drinks: the extent of demand, ranking, effectiveness, user/dietician/expert evaluation, factors affecting demand and the extent to which it affects demand, etc.
Relevant rules for absorption requirements and their elements may include: the relationship between the factors of the user's intake/food intake/digestive function/absorption/metabolism/synthesis/internal microorganism/excretion/storage and the beverage may further include: the extent of demand, ranking, effectiveness, user/dietician/expert evaluation, factors affecting demand and the extent to which it affects demand, etc.
The rules of the environment-dependent requirements and their elements may include: the relationship between the temperature, the humidity, the air quality, the altitude, the longitude, the latitude, the climate, the pollution, the noise, the air pressure, the epidemic disease, and other factors and the drinks can also comprise: the extent of demand, ranking, effectiveness, user/dietician/expert evaluation, factors affecting demand and the extent to which it affects demand, etc.
Rules for disease-related requirements and their elements may include: the relationship between various diseases and related medicines/medical instruments/operations/examinations/tests/operations, and treatment period/rehabilitation period/recovery period, etc. and drinks can also include: the extent of demand, ranking, effectiveness, user/dietician/expert evaluation, factors affecting demand and the extent to which it affects demand, etc.
The relevant rules for consumption requirements and their elements may include: the user's basal metabolism/work/learning/exercise/leisure/sleep/rest etc. activities are on the consumption of energy/substance/water/calorie/sugar/fat/protein/amino acid/carbohydrate/salt/vitamin/trace elements/minerals/cellulose/probiotics etc. as well as on the various factors affecting the demand and the extent to which it affects the demand etc.
The relevant rules and their elements for preference requirements may include: raw materials of drinks, production place, time/season/year of cultivation/planting/harvesting, brand, processing/cooking method, number/weight, personal taste preference, eating habits, economy, national/religious belief/work/learning/sport/leisure/sleep/rest/holiday/season/climate/environmental related needs, etc., may further include: the extent of demand, ranking, effectiveness, user/dietician/expert evaluation, factors affecting demand and the extent to which it affects demand, etc.
Rules and their elements of the culture-related requirements may include: national, regional, national, religious, popular, seasonal, holiday, and user personality, culture, aesthetics, hobbies, and other factors related to culture, and beverage relationships, requirements, and restrictions, and possibly to culture, may also include: the extent of demand, ranking, effectiveness, user/dietician/expert evaluation, factors affecting demand and the extent to which it affects demand, etc.
Relevant rules for efficacy and its elements may include: the nutritional support provided by the beverage comprises energy, substances, water, protein, minerals, fat, sugar, vitamins, cellulose and trace elements, and can also comprise various factors possibly influencing the efficacy and the relation of the efficacy, and guidance and prompt/warning information of related users/nutrilogists/experts.
The relevant rules for contraindications and their elements may include: region/climate/season/environment/genetic information/gender/ethnicity/age/developmental stage/developmental situation/fertility situation/mental situation/disease situation/index/parameter/symptom/sport/time/work, etc., health-related contraindications, religious belief-related contraindications, personal preference-related contraindications, customs-related contraindications, taste-related contraindications, regulation-related contraindications, and may also include reasons for contraindications of drinks, relationships of various factors and contraindications that may affect the contraindications, guidance and tips/alarm information of the relevant user/dietician/specialist, consequences of the contraindications, levels, degrees, ranks, occurrence rates of the corresponding contraindications, and user/dietician/specialist contraindications-related evaluations, and finding and remedying the situation with contraindications.
The consumption-related rules and their elements may include: basal metabolism/exercise/work/sleep/rest etc. behaviour of the subject is used for consumption of energy/substance/water/calorie/sugar/fat/protein/amino acid/carbohydrate/salt/vitamin/trace element/mineral/cellulose/probiotic etc. as well as factors influencing consumption and their extent of influence on consumption etc.
Absorption related rules and their elements may include: the relationship of intake/food intake/digestive function/absorption/in vivo microorganism/excretion/storage, etc. of the subject to be used with the drink may further include: the extent of absorption-related effects, the ranking, the effectiveness, the user/dietician/expert's assessment, the factors that influence absorption and their extent of influence on absorption, etc.
The special efficacy related rules and their elements may include: relieving summer heat/cooling/decompressing/aiding sleep/keeping awake/exciting/calming/aiding sleep/developing/growing etc. of the subject in relation to the drink, may also include: the degree, the ranking, the effectiveness, the evaluation of the user/dietician/expert, the factors affecting the specific efficacy and the degree of their effect on the specific efficacy, etc.
The context-dependent rules and their elements may include: the relationship between temperature, humidity, air quality, altitude, longitude, latitude, climate, pollution and the like and the beverage can also comprise: the degree of environmental-related influence, the ranking, the effectiveness, the evaluation of the user/dietician/expert, the factors influencing the environment and the degree of their influence on the environment, etc.
Disease-related rules and their elements may include: the relationship between various diseases and related medicines/medical instruments/treatment period/rehabilitation period/recovery period and the like and drinks can also comprise: the extent of the disease-related effects, the ranking, the effectiveness, the evaluation of the user/dietician/specialist, the factors affecting the disease and their extent of effect on the disease, etc.
Relevant rules that require caution/attention and their elements may include: the drink such as diseases/sports/development/seasons/climate/environment/time/work and rest may have the cause of need of caution or attention, the relationship between various factors which may affect the caution or attention and the caution or attention, the guidance/warning information of the relevant user/dietician/expert, the grade, degree, sequence, occurrence probability, danger degree of the caution/attention, the possible consequences of the above situation, the evaluation of the caution or attention by the user/dietician/expert, the discovery of the relevant consequences and the remedial measures of the above situation, and the like.
The relevant rules of interaction refer to the influence of drink raw materials and additives on eating, absorption, digestion, distribution, metabolism, consumption, storage, excretion, including the mutual influence of ingredients, energy, elements, etc., i.e., drink raw materials and additives, if there is interaction/interaction, should be avoided or cautiously drunk and care and rescue preparation should be taken during the process.
The relevant rules of interaction and its elements may also include: the effect of factors such as intake/pathway/method/interaction time/frequency between drink and diet on the interaction/interaction, and the effect that other factors that may have an effect on the interaction/interaction may have on the interaction.
Other factors that may have an effect on the above interactions/interactions include: user genetic-related factors, lifestyle-related factors, nutrition-related factors, disease/treatment history-related factors, family medical history, allergy factors, work/learning/exercise/activity-related factors, environment-related factors, physiological/psychological/learning/sleep/exercise/emotion/metabolism/vision/hearing/intelligence/attention/appetite/immunity/growth/memory etc. state/condition/level factors, age-related factors, physiological function-related factors, and other factors and items that may enhance/reduce/alter the above-mentioned interactions/interactions, and the specific way these factors and items affect the relevant interactions/interactions, Influence the result and degree of influence, etc.
The rules relating to interaction may further include: reasons for interaction/interaction, guidance/warning information of the relevant user/dietician/expert, consequences of such interaction/interaction that may occur, level, degree, ranking, probability of occurrence, degree of danger/benefit, evaluation of the relevant interaction/interaction by the user/dietician/expert, and discovery and remedial action of such interaction/interaction.
The relevant rules and elements of allergy may include the composition of ingredients and the principle/mechanism of action of the beverage that may cause allergic reactions, and specific elements include: ingredients, nutritional composition, processing/cooking methods, raw materials, irritation, size, weight, heavy metal content, toxicity, odor, shape, specification, packaging, material, additives, preservatives, and related information regarding concentrations, amounts, etc.
The relevant rules for allergy may also include: using the constitution, age, sex, height, weight, development-related information, genetic-related information of the subject, climate/air quality/humidity/season/temperature of the environment, disease/symptom/index/feeling/emotion, learning condition/rest condition/exercise condition/nutritional condition/eating condition/work and rest time/immunity condition of the environment, a treatment history using a subject's drug/surgery/chemotherapy/radiotherapy/phototherapy/thermotherapy/magnetotherapy/electrotherapy/magnetotherapy/sonication/immunotherapy/gene therapy or family history/disease history/allergy history/genetic history/regional epidemic history of the in-treatment or planned treatment, possibly allergy-related information.
The relevant rules for allergy may also include: the possible manifestations and consequences of allergic reactions under different conditions, the reasons and mechanisms of allergic reactions, the relationship between various factors and allergic reactions that may affect allergic reactions, the guidance/warning information of related users/dieticians/experts, the level, severity, ranking, probability of occurrence of allergic reactions, the evaluation of related allergic reactions by users/dieticians/experts, the findings and remedial measures of related allergic reactions in the above situations, and the like. The conditions for carrying out the allergy test can be set, and if the condition of the user meets the relevant conditions, the user needs to pass the allergy test first and can pass the allergy test if the result is negative.
The stored association rules and their elements may include: production date, processing time, shelf life, storage method, storage requirement, appearance change exceeding the shelf life, judgment method and the like of the raw materials and additives, guidance/warning information of related users/dieticians/experts, and the situation, severity, occurrence probability, remedial measures and the like possibly caused by drinking the beverage exceeding the shelf life.
The relevant rules of time and its elements may include: the influence of different time on the beverage, such as the relation between the time dimension of various related factors and the dietary requirement in the year/season/month/ten day/week/day, morning/noon/afternoon/evening/night, after getting up, before sleeping, and the like, can also comprise: degree of influence, ranking, effectiveness, user/dietician/expert evaluation. The correlation rules of time may be defined and stored in different time attribute types, and the time-related element attribute types include time element attributes related to natural rhythms such as: year, month, day/night, morning/noon/afternoon/evening/night, season, solar terms, lunar calendar year/month/day, etc.; the time element attributes associated with the time of day are: hours, minutes, hours, etc.; the time element attributes related to the personal work and rest life law are as follows: getting up, before/during/after meal, before sleep; time element attributes associated with a particular condition/symptom/index/psychological state/physiological state/sensation are as follows: when the body temperature exceeds a certain value, when the body temperature is painful, when the body temperature is tired, when the body temperature is vertigo, when the body temperature is panic, when the body temperature is nausea, when the creatinine clearance exceeds a certain value, when the blood pressure is lower than a certain value, when the heart rate exceeds a certain value, when the mood is low, when the feeling is frightened, when the body temperature is high, and the like.
The time-related rules may further include: the factors which may affect the time and the relationship between the factors and the time of the drink can also include the possible consequences when the drink is drunk at reasonable time in the relevant rules and relevant remedial measures, and can also include the interconversion relationship when the time needs to be interconverted according to different time attribute types and the calculation and interconversion relationship between the international standard time and the time in each time zone.
Relevant rules and their elements of drinking methods may include: the material, quantity, time/temperature/environment/condition/method/equipment/flavor of processing, drinking method, and related considerations, etc. of the beverage.
Relevant rules for intake and its elements may include: the specification, the nutrient composition, the package, the dosage, the quantity, the size, the eating frequency, the concentration, the method, the range, the intake of each nutrient and the like of the drink comprise project information needing unit/data conversion, and the intake of each nutrient comprises the following components: calorie intake, sugar intake, fat intake, protein intake, essential amino acid/carbohydrate intake, water intake, salt intake, vitamin intake, trace element intake, mineral intake, cellulose intake, probiotic intake, and the like. The absorption efficiency is related to the digestive ability, absorption ability, storage ability, etc. of the human body, and is also related to the intake, absorption, distribution, metabolism, excretion, etc. The method can also comprise the following steps: single intake/maximum, frequency/frequency of single-day consumption, single-day intake/maximum, etc. The consequences and associated remedial measures that may occur when the drink is not consumed in the correct intake may also be included.
The relevant rules and elements of adverse reactions may include: the relationship between the ingredients/intake amount/time/frequency/interval/protective measures and the like of the drink and the possible adverse reactions, and the relationship between various factors possibly influencing the adverse reactions and the adverse reactions can also comprise: symptoms/index signals/expression/feeling/severity/harm of adverse reactions, treatment of adverse reactions, a method for preventing adverse reactions, remedial measures after adverse reactions occur, and the like.
Relevant rules and their elements for pre/mid/post-drink monitoring/evaluation measures may include: the method comprises the following steps of setting reminding levels of monitoring/evaluating items which need to be carried out in different stages, setting a target range which needs to be reached by monitoring/evaluating results of each item, setting reminding grades according to the target, and adjusting methods/drinking amount/time which need to be carried out when the monitoring/evaluating results of each item do not reach the target range. The method can also comprise the possible consequences when the monitoring/evaluation result of each item does not reach the target range and relevant remedial measures.
Relevant rules for medical insurance/welfare and their elements may include: whether the raw materials and additives belong to the medical welfare/medical insurance or commercial insurance range and conditions, objects, ratios, calculation methods, money amount and the like, can also comprise the limit of relevant constraint terms, and can also comprise information such as price, single expense, single daily expense, single treatment course expense, total expense and the like.
The rules of economics and their elements may include: consumption/cost of raw materials and additives, single expense, single daily expense, single treatment expense, total expense, secondary average, per capita, per day and per month expense limit, expense limit of different using objects and the like, and can also comprise economic related indexes preset according to actual economic capacity and budget of a user.
The rules of availability and its elements may include: raw material and additive yields, distance of transportation, timeliness requirements for transportation, difficulty of processing/fabrication, scarcity/seasonality/regionality, number of suppliers, predetermined qualification/cost requirements, predetermined waiting time, and other factors that may be relevant to availability, etc.
Relevant rules of culture and their elements may include: the requirements and limitations of the drink in the aspects of country, region, nationality, religion, belief, customs, season, festival, social contact, brand and the like, other factors possibly related to culture and the like.
Relevant rules and their elements for administration may include: raw material-related regulations/requirements, region-related regulations/requirements, dietician-related regulations/requirements, usage object-related regulations/requirements, hygiene condition-related regulations/requirements, key monitoring-related regulations/requirements, extraordinary warning-related regulations/requirements, price policy-related regulations/requirements, day-related regulations/requirements, amount-related regulations/requirements, and the like of raw materials and additives.
According to the personalized intelligent beverage preparation system, the database module also stores demand templates aiming at different user objects and is used for analyzing beverage preparation schemes suitable for the used objects. The templates can be divided into: and adjusting based on the basic templates of different user groups, the combined templates established based on various refining factor characteristics and combinations thereof and the existing templates to obtain the adjusted templates. The template can be established based on professional/authoritative research results, documents, data and experiences, can also be established based on information reformation/information analysis/big data analysis, can also be established through artificial intelligence deep learning, can also be established after data mining analysis, and various templates can also be continuously adjusted and improved in the using process. The template can be a specific template set or generated at any time by a graph calculation/artificial intelligence calculation method.
According to the personalized intelligent beverage preparation system, after the data acquisition module 20 of the server 2 acquires the information of beverage preparation, the intelligent analysis module 21 analyzes the information of beverage preparation, the beverage requirement suitable for the use object is analyzed based on the requirement templates of different user objects, various refining factor characteristics and the combination of the refining factor characteristics, the beverage preparation scheme suitable for the use object is obtained by analyzing according to the related rules of beverage preparation reasonableness and suitability, the beverage preparation scheme is transmitted to the personalized intelligent beverage preparation equipment 1 through the network module 22, and the beverage is prepared according to the beverage preparation scheme through the personalized intelligent beverage preparation equipment 1.
The invention relates to a personalized intelligent beverage preparation system, after a communication device 15 of a personalized intelligent beverage preparation device 1 receives a beverage preparation scheme which is transmitted by a server 2 and is suitable for a use object, the beverage preparation scheme comprises parameters such as the type and amount of raw materials, water quantity, the type and amount of additives, a brewing sequence, temperature, time and the like, a control device 10 controls a storage device 11 to meter the raw materials and/or the additives out of a metering device 12 according to the parameters of the beverage preparation scheme, the raw materials and/or the additives are added into a bottle according to the parameters of the beverage preparation scheme, the control device 10 also controls a temperature adjusting device 14 to heat, insulate or refrigerate water in a water supply device 13, when a temperature monitor monitors that the water is adjusted to a suitable temperature, the control device 10 controls the temperature adjusting device 14 to stop adjusting the temperature, controls the water supply device 13 to add water to a feeding bottle through a water adding port, and controls the water supply device 10 to monitor the water quantity change in the water supply device 13 in real time through the water quantity monitor, the addition of water to the bottle was stopped when the water reached the appropriate amount.
According to the personalized intelligent beverage preparation system, the personalized intelligent beverage preparation equipment can further comprise a stirring device, and the stirring device is used for stirring the raw materials and the water or the mixture of the raw materials, the water and the additives. The stirring device can be a stirring rod extending into the bottle through the bottle opening, and can also be a stirring device with other forms/shapes. The stirring device may be controlled by the control device 10 to perform stirring, or may be manually controlled to perform stirring.
By the personalized intelligent beverage preparation system, the personalized intelligent beverage preparation equipment and the personalized intelligent beverage preparation method, a beverage preparation scheme suitable for a user can be obtained according to the actual situation of the user, factors such as contraindications, interaction, cautions, warning/prompting contents, potential safety hazards and use limitation are considered, additives harmful to the user are eliminated, and the prepared beverage can fully achieve the aim of being suitable for the user.
According to the personalized intelligent beverage preparation system, the personalized intelligent beverage preparation equipment can further comprise a cleaning device, and the cleaning device is used for automatically cleaning the personalized intelligent beverage preparation equipment after beverage preparation. The cleaning device is preferably a water sprayer, and is used for cleaning the metering device 12, the stirring device, the feed inlet and other parts of the personalized intelligent beverage preparation equipment after the beverage is prepared. The cleaning device can also comprise a cleaning agent adding device which is used for adding cleaning agent into the water sprayer so as to make the cleaning cleaner and more sanitary.
The personalized intelligent beverage preparation system can further comprise a reminding device for giving out a reminder at the time suitable for the user to drink the beverage. For example: and sending out a reminder and the like when the infants need to eat the milk. The reminding device can be a sound or light-shadow reminder which sends out a reminder at a proper time, or can be used in combination with a smart phone or other smart devices of a user, and the reminder is sent to the smart phone or other smart devices of the user at a proper time to remind the user that the user should make milk for a user object, so that the user is prevented from forgetting to make milk for the user object.
The personalized intelligent beverage preparation system can also obtain the effect data of the drinking of the beverage prepared according to the beverage preparation scheme by the using object, and is used for analyzing the index of the using object after drinking, evaluating and improving the beverage preparation scheme. The indicators may include: the total intake amount of each nutrient component, intake time curve, and relationship with work, activity, weight, index, etc. of the subject. Analysis and assessment may be performed after consumption or may be performed on a consumption plan prior to consumption. The beverage preparation scheme can be adjusted at any time according to the actual condition of the using object by analyzing the effect data, so that the prepared beverage is more suitable for the using object.
The personalized intelligent beverage preparation system can comprise a plurality of personalized intelligent beverage preparation devices, and the server provides analysis of beverage preparation schemes for the plurality of personalized intelligent beverage preparation devices. Or a plurality of servers can be included, different areas are divided, or analysis of the beverage preparation scheme is provided for the personalized intelligent beverage preparation equipment in a distributed computing mode and the like.
The personalized intelligent beverage preparation equipment in the personalized intelligent beverage preparation system can also comprise a data acquisition module and an intelligent analysis module, can acquire the information of beverage preparation without the support of a server, analyzes the beverage preparation scheme suitable for the use object, and prepares the beverage suitable for the use object according to the beverage preparation scheme.
A second embodiment of the present invention is seen in figure 2. Fig. 2 is a schematic diagram of a personalized intelligent beverage preparation device according to the present invention. As shown in the figure, the invention also provides personalized intelligent beverage preparation equipment, which comprises a control device, a storage device 11, a metering device 12, a water supply device 13, a temperature regulating device 14 and a communication device, wherein the storage device 11, the metering device 12, the water supply device 13, the temperature regulating device 14 and the communication device are respectively connected with the control device, the control device is used for controlling the whole personalized intelligent beverage preparation equipment, the storage device 11 is used for storing raw materials and additives for preparing beverages, the metering device 12 is used for metering the raw materials and the additives for preparing the beverages, the water supply device 13 is used for providing water required for preparing the beverages, the temperature regulating device 14 is used for heating, preserving heat or refrigerating, and the communication device is used for network communication.
According to the personalized intelligent beverage preparation equipment, after the beverage preparation scheme suitable for the object to be used is received through the communication device, the beverage preparation scheme comprises at least one of parameters such as the type and the amount of raw materials, the water quantity, the type and the amount of additives, the brewing sequence, the temperature and the time, and the like, the control device controls the personalized intelligent beverage preparation equipment to prepare the beverage suitable for the object to be used according to the parameters of the beverage preparation scheme.
In the invention, the personalized intelligent beverage preparation equipment further comprises a data acquisition module and an intelligent analysis module, wherein the data acquisition module is used for acquiring the information of beverage preparation, the intelligent analysis module analyzes according to the information of beverage preparation and related rules of beverage preparation reasonableness and suitability to obtain a beverage preparation scheme suitable for a use object, and the equipment prepares the beverage according to the beverage preparation scheme.
The technical features of the personalized intelligent beverage preparation system according to the second embodiment of the present invention correspond to those of the personalized intelligent beverage preparation system according to the first embodiment of the present invention one by one, and reference may be made to the description of the personalized intelligent beverage preparation system according to the first embodiment of the present invention, which is not repeated herein.
A third embodiment of the present invention is seen in fig. 3. Fig. 3 is a flow chart of a method for preparing a personalized intelligent beverage according to the invention. As shown in the figure, the personalized intelligent beverage preparation method of the invention comprises the following steps:
s1: acquiring information of beverage preparation;
s2: analyzing according to the information of beverage preparation and related rules of beverage preparation reasonability and suitability to obtain a beverage preparation scheme suitable for a use object;
s3: preparing the beverage according to the beverage preparation scheme.
A personalized intelligent beverage preparation method according to a third embodiment of the present invention corresponds to the technical features of the personalized intelligent beverage preparation system according to the first embodiment of the present invention and the personalized intelligent beverage preparation device according to the second embodiment of the present invention one to one, and reference may be made to the descriptions of the personalized intelligent beverage preparation system according to the first embodiment of the present invention and the personalized intelligent beverage preparation device according to the second embodiment of the present invention, which are not repeated herein.
In summary, the system, the device and the method for preparing the personalized intelligent beverage of the present invention include the personalized intelligent beverage preparation device and the server, the server obtains the beverage preparation scheme suitable for the object to be used according to the information of the beverage preparation, and transmits the beverage preparation scheme to the device to prepare the beverage according to the beverage preparation scheme. The personalized intelligent beverage preparation device comprises a control device, a storage device, a metering device, a water supply device, a temperature regulating device and a communication device. The method for preparing the personalized intelligent beverage comprises the following steps: acquiring information of beverage preparation; analyzing according to the information of beverage preparation and related rules of beverage preparation reasonability and suitability to obtain an analysis result suitable for preparing the beverage to be used; and preparing the beverage according to the analysis result. By the personalized intelligent beverage preparation system, the personalized intelligent beverage preparation equipment and the personalized intelligent beverage preparation method, the proper types and amounts of raw materials, water amount, the types and amounts of additives, temperature and the like can be selected according to the actual conditions of the using objects, and meanwhile, the factors such as contraindications, interaction, cautions, warning/prompting contents, potential safety hazards, use limitation and the like are considered, so that the harmful additives to the using objects are eliminated, and the prepared beverage fully achieves the aim of being suitable for the using objects.
The above-mentioned embodiments are intended to illustrate the objects, technical solutions and advantages of the present invention in further detail, and it should be understood that the above-mentioned embodiments are merely exemplary embodiments of the present invention, and are not intended to limit the scope of the present invention, and any modifications, equivalent substitutions, improvements and the like made within the spirit and principle of the present invention should be included in the scope of the present invention.

Claims (12)

1. A personalized intelligent beverage preparation system is characterized in that: the system comprises individualized intelligent beverage preparation equipment and a server, wherein the equipment comprises a control device, a storage device, a metering device, a water supply device, a temperature regulating device and a communication device which are respectively connected with the control device, the server comprises a data acquisition module, an intelligent analysis module and a network module, the network module is used for network communication, the data acquisition module is used for acquiring information of beverage preparation, the intelligent analysis module analyzes according to the information of beverage preparation and related rules of reasonable and suitability of beverage preparation to obtain a beverage preparation scheme suitable for a use object, and transmits the beverage preparation scheme to the equipment, and the equipment prepares the beverage according to the beverage preparation scheme.
2. The system of claim 1, wherein: the personalized intelligent beverage preparation system is used for preparing at least one of reconstituted milk, beverages, fruit juice and medicinal liquid.
3. The system of claim 1, wherein: the storage device comprises a raw material bin and an additive bin, the raw material bin is used for storing raw materials for preparing the beverage, the additive bin is used for storing at least one of medicines, additives and flavoring agents, and the beverage preparation scheme comprises at least one of the types and the amounts of the raw materials, the types and the amounts of the additives, water quantity, brewing sequence, temperature and time.
4. The system of claim 1, wherein: the server further comprises a database module, wherein the database module is used for storing a beverage preparation database, and the beverage preparation database comprises relevant rules of beverage preparation reasonableness and suitability.
5. The system of claim 1, wherein: relevant rules for reasonable and appropriate preparation of the beverage comprise: a population-related demand rule, a physical index and internal environment-related demand rule, a genetic-related demand rule, a physiological stage-related demand rule, a psychological-related demand rule, a temporal-related demand rule, a specific efficacy-related demand rule, an absorption-related demand rule, an environment-related demand rule, a disease-related demand rule, a consumption-related demand rule, a preference-related demand rule, a culture-related demand rule, an efficacy-related rule, a contraindication-related rule, a consumption-related rule, an absorption-related rule, a specific efficacy-related rule, an environment-related rule, a disease-related rule, a cautious/attentive-related rule, an interaction-related rule, an allergy-related rule, a storage-related rule, a temporal-related rule, a drinking method-related rule, an intake-related rule, an adverse reaction-related rule, a side effect-related rule, a health-related demand rule, a health-related demand rule, a health, At least one of rules related to pre/mid/post-drink monitoring/evaluation measures, rules related to medical insurance/welfare, rules related to economy, rules related to availability, rules related to culture, and rules related to administrative management.
6. The system of claim 4, wherein: the database module also stores requirement templates aiming at different user objects and is used for analyzing the beverage preparation scheme suitable for the used object.
7. The system of claim 1, wherein: the system also comprises an effect data acquisition unit for acquiring the effect data of the drinking prepared according to the drink preparation scheme, and the effect data acquisition unit is used for analyzing the index of the drinking of the using object, evaluating and improving the drink preparation scheme.
8. The system of claim 1, wherein: the personalized intelligent beverage preparation equipment further comprises a stirring device, and the stirring device is used for stirring the raw materials and the water or the mixture of the raw materials, the water and the additives.
9. The system of claim 1, wherein: the personalized intelligent beverage preparation equipment further comprises a cleaning device, and the cleaning device is used for automatically cleaning the personalized intelligent beverage preparation equipment after the beverage is prepared.
10. The utility model provides a personalized intelligent drink preparation equipment which characterized in that: the equipment comprises a control device, and a storage device, a metering device, a water supply device, a temperature regulating device and a communication device which are respectively connected with the control device, wherein the control device is used for controlling the whole personalized intelligent drink preparation equipment, the storage device is used for storing raw materials and additives for preparing drinks, the metering device is used for metering the raw materials and the additives for preparing the drinks, the water supply device is used for providing water required for preparing the drinks, the temperature regulating device is used for heating, preserving heat or refrigerating, and the communication device is used for network communication.
11. The personalized intelligent beverage preparation device of claim 10, wherein: the equipment further comprises a data acquisition module and an intelligent analysis module, wherein the data acquisition module is used for acquiring information of beverage preparation, the intelligent analysis module analyzes according to the information of beverage preparation and related rules of beverage preparation reasonableness and suitability to obtain a beverage preparation scheme suitable for a use object, and the equipment prepares the beverage according to the beverage preparation scheme.
12. A method of personalized intelligent beverage preparation, the method comprising:
acquiring information of beverage preparation;
analyzing according to the information of beverage preparation and related rules of beverage preparation reasonability and suitability to obtain a beverage preparation scheme suitable for a use object;
preparing the beverage according to the beverage preparation scheme.
CN202110575677.8A 2021-05-25 2021-05-25 Personalized intelligent beverage preparation system, equipment and method Pending CN113160939A (en)

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CN107730735A (en) * 2017-10-10 2018-02-23 北京开席科技有限公司 A kind of equipment, server and method for being used to prepare drink
CN109938603A (en) * 2019-04-25 2019-06-28 北京小米移动软件有限公司 Drink preparation method, device and storage medium
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CN114678106A (en) * 2022-03-25 2022-06-28 广州市乳白金贸易有限公司 Method for intelligently optimizing formula of milk powder for height development of children
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