KR20210101095A - Automatically winding apparatus of dough composition for hot dog - Google Patents

Abstract

The present invention relates to an automatic winding device for a dough composition for a hot dog. The device comprises: a body (10); a cover (30); a driving unit (12); a plurality of rollers (21, 22, 23, 24, 25); a guide roller (26); and a transfer belt (1231). According to the present invention, the same amount of dough can be applied quickly, thereby allowing for an increased daily production amount.

Description

Automatic winding device of dough composition for hot dog {AUTOMATICALLY WINDING APPARATUS OF DOUGH COMPOSITION FOR HOT DOG}

The present invention relates to an automatic winding device for a dough composition for a hot dog for the production of a hot dog, and more particularly, in producing a hot dog, the dough composition wound on the surface of the hot dog sausage can be continuously wound on the surface of the sausage in the same amount. The present invention relates to an automatic winding device for a dough composition for a hot dog for the production of a new type of hot dog capable of producing a hot dog of excellent quality by improving the production speed and reducing the working fatigue of the worker.

In general, a hot dog is a type of bread enjoyed as a snack, and is made by coating a dough on the surface of a sausage and frying or blowing it in oil. Utility model registration No. 20-0268489 (registration date: March 05, 2002) as an embodiment of the bread made through the above process, a hot dog is on the surface of a sausage 4 with a skewer 3 inserted at one end. The first tempura batter 5 formed by frying the tempura dough is covered, and the cheese 1 having a certain width is wound and attached to the outer circumferential surface of the upper side of the first tempura batter 5, and the cheese 1 is fried on the outer circumferential surface. It is characterized in that it consists of a second batter (6) formed by being fried again in a state in which the dough is applied.

However, in the process of coating the dough with low viscosity on the surface of the sausage, the hot dog as described above has a problem in that the texture is different even if the amount of dough applied to the surface is not constant, even if the hot dog has the same shape. Since most of the process of coating the dough on the surface is done manually, it is difficult to maintain a clean surrounding environment, so it is a process that requires special management for hygiene.

Therefore, in the production of hot dogs, while maintaining a constant amount of dough to which the surface of the sausage is attached, and by automating the process of attaching the dough to the sausage, it is possible to produce products in a more sanitary environment and to maintain excellent quality texture. There is a need to provide a device capable of doing so.

The present invention has been made in consideration of the above circumstances, and an object of the present invention is to automate the process of coating the dough on the surface of the sausage so that the same amount of dough can be quickly attached, so that it can be produced to have the same texture as the increase in daily production. To provide an automatic winding device for a dough composition for hot dogs for the production of hot dogs.

In addition, by providing the dough to be coated on the sausage in the same form as Sujebi dough, the storage and use of the dough can be made more hygienically, thereby providing an automatic winding device for a dough composition for a hot dog for the production of a new type of hot dog.

The automatic winding device of the dough composition for a hot dog according to this embodiment has a partition wall 11 on the inside, a drive motor 14 on the lower side, and a detection sensor 15 formed on one end of the outer surface in the form of "ц", the drive motor 14 The main body 10 is configured to be connected with; It is formed on one side of the main body 10 and is rotatably connected to the main body 10 by a hinge 13 in a state connected to each other by a support 16, and is formed detachably with the detection sensor 15 on one side a cover 30 having a pressing protrusion 31 formed thereon; A plurality of driven gears (122, 124, 125, 126, 127, 128, 129) formed between the partition wall (11) and the main body (10) and meshed with the driving gear (121) connected to the driving motor (14) at the lower part. driving unit 12; a plurality of rollers (21, 22, 23, 24, 25) integrally formed with the driven gear (122, 124, 125, 126, 127, 128, 129) formed in the driving unit (12); a guide roller 26 formed on one side of the roller 25 and configured to be movable left and right while being connected to the body 10 by a positioning unit 40; It is formed inside the main body 10 and is connected to the driven gear 122 and the meshed belt gear 123 to rotate the conveying belt 1231; includes, wherein the roller 25 and the guide roller 26 ) may be characterized in that the dough introduced between them is transferred by the transfer belt 1231 and wound on the surface of the sausage located between the plurality of rollers 21, 22, 23, 24, 25 to complete the hot dog.

In addition, the position adjusting unit 40 forms a pulley 252 on the rotation shaft 251 of the roller 25 and inserts the bearing 262 on the rotation shaft 261 of the guide roller 26, and then the pulley on the outside After forming the pulley 263 so as to be rotatable regardless of the rotation of the guide roller 26 by forming a (263), each pulley (252, 263) is connected with a belt 41 having elasticity. can be done with

In addition, it characterized in that it further comprises a pair of handles (17, 32) for facilitating the movement of the winding device (100) and the opening and closing of the cover (30) on the upper portion of the main body (10) and the cover (30) can do.

As described above, the automatic winding device for the dough composition for hot dogs for the production of hot dogs according to the present invention forms the dough coated on the sausage in the same shape as the Sujebi dough, cuts it to a certain length and uses the same amount of the dough used for the sausage. Because it can be used, it has the effect of producing a constant texture of a hot dog or a thickness of dough.

In addition, since the process of attaching the dough to the surface of the sausage is automatic, continuous and rapid work is possible, thereby improving daily production and maintaining a hygienic working environment, which has the effect of continuously producing high-quality hot dogs. have.

1 is a perspective view of an automatic winding device for a dough composition for a hot dog for the production of a hot dog according to the present invention.
Figure 2 is a side view showing a driving part of the automatic winding device for a hot dog dough composition for the production of a hot dog according to the present invention.
3 is a schematic view of a state in which the cover is opened to put the sausage into the automatic winding device for the dough composition for hot dogs for the production of hot dogs according to the present invention.
4 is a schematic diagram illustrating a form in which dough is attached to the surface of a sausage by driving an automatic winding device for a dough composition for a hot dog for production of a hot dog according to the present invention.
5 is a perspective view of a position adjusting unit in an automatic winding device for a hot dog dough composition for producing a hot dog according to the present invention.
6 is a perspective view of a fine position adjusting unit in the automatic winding device for a dough composition for a hot dog for producing a hot dog according to the present invention.
7 is a schematic diagram for explaining the operation relationship of the fine position control unit in the automatic winding device for a hot dog dough composition for the production of a hot dog according to the present invention.

Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings so that those of ordinary skill in the art can easily carry out the present invention. However, the present invention may be embodied in many different forms and is not limited to the embodiments described herein.

Next, an embodiment of the present invention will be described in detail with reference to the drawings.

1 is a perspective view of an automatic winding device for a dough composition for a hot dog for the production of a hot dog according to the present invention. Figure 2 is a side view showing a driving part of the automatic winding device for a hot dog dough composition for the production of a hot dog according to the present invention. Figure 3 is a schematic view of a state in which the cover is opened to put the sausage into the automatic take-up device for the dough composition for hot dogs for the production of hot dogs according to the present invention. 4 is a schematic diagram illustrating a form in which dough is attached to the surface of a sausage by driving an automatic winding device for a dough composition for a hot dog for production of a hot dog according to the present invention. 5 is a perspective view of a position adjusting unit in an automatic winding device for a hot dog dough composition for producing a hot dog according to the present invention. 6 is a perspective view of a fine position adjusting unit in the automatic winding device for a dough composition for a hot dog for producing a hot dog according to the present invention. 7 is a schematic diagram for explaining the operation relationship of the fine position control unit in the automatic winding device for a hot dog dough composition for the production of a hot dog according to the present invention.

As shown, the automatic winding device (hereinafter referred to as 'winding device') 100 for the dough composition for hot dogs for the production of hot dogs according to the present invention 100 has a plurality of rollers 20 inside the body 10 in the form of "ц". is rotatably formed and the main body 10 consists of a drive unit 12 partitioned by a partition wall 11 on one side and a cover 30 that is rotatably opened and closed from the main body 10 by a hinge 13 to the front side. .

The main body 10 is configured such that a driving motor 14 is formed therein, and a driving gear 121 connected to the driving shaft protrudes into the driving unit 12 and meshes with other driven gears. In addition, the main body 10 forms a detection sensor 15 in a portion to which the cover 30 is in close contact, and forms a pressing protrusion 31 in close contact with the detection sensor 15 toward the cover 30 to form the cover 30 ) so that the detection sensor 15 can detect the opening and closing.

In addition, the detection sensor 15 is electrically connected to the driving motor 14, and when the pressing surface 311 formed on one side of the pressing protrusion 31 of the cover 30 is in close contact with the detection sensor 15, the driving motor 14 ) to rotate several rollers 20, and the cover 30 rotates and the pressure surface 311 is spaced apart from the detection sensor 15, the drive motor 14 is stopped to safely take out the sausage inside. form so that

In addition, the main body 10 and the partition wall 11 and the cover 30 formed therein are maintained in shape by a pair of supports 16 and provide a space in which the hinge 13 is assembled. In addition, rod-shaped handles 17 and 32 are formed on the upper portions of the main body 10 and the cover 30 , respectively, to facilitate rotation of the cover 30 and movement of the main body 10 .

The driving process of each roller formed in the automatic take-up apparatus for the hot dog dough composition for the production of a hot dog according to the present invention configured as described above will be described in detail with reference to FIG. 2 .

As shown, when the driving gear 121 connected by the driving of the driving motor 14 rotates, the meshed first driven gear 122 rotates, and the first driven gear 122 is meshed with the transfer belt to one side. The belt gear 123 in which the 1231 is formed rotates so that the dough flowing in from the upper part can be moved inside the main body 10 . In addition, the belt gear 123 is meshed with the second driven gear 124 and again meshed with the third driven gear 125 and the fourth driven gear 126 meshed with the third driven gear 125, the first The fifth driven gear 127 and the sixth driven gear 128 are rotated.

In addition, the sixth driven gear 128 is meshed with the seventh driven gear 129 to introduce the dough flowing in from the upper part of the seventh driven gear 25 into the body 10 . In addition, a guide roller 26 is formed on one side of the seventh driven gear 129 to be movable left and right by the position adjusting unit 40 so that the interval can be adjusted according to the thickness of the dough being introduced.

The position adjusting unit 40 is configured so that the position of the guide roller 26 can be changed by connecting the seventh roller 25 and the guide roller 26 through which the dough is introduced. 7 A pulley 252 is formed on the rotation shaft 251 of the roller 25, a bearing 262 is fitted on the rotation shaft 261 of the guide roller 26, and a pulley 263 is formed on the outside thereof to form a guide roller ( 26) is formed by forming the pulley 263 so as to be rotatable regardless of the rotation, and then connecting the pulleys 252 and 263 with a belt 41 having elasticity.

In the process of inserting the dough between the seventh roller 25 and the guide roller 26 by the configuration of the positioning unit 40 as described above, the dough is lowered by the driving of the seventh roller 25, and the guide roller (26) is in close contact with one side of the dough by the elasticity of the belt (41) to stably assist the movement. At this time, when the thickness of the dough used is thick, the elastic belt 41 is elongated and the space between the seventh roller 25 and the guide roller 26 is widened by the thickness of the dough, so that even if the thickness of the dough is deformed, it is stable even if the thickness of the dough is changed. inflow is possible.

Reference numeral 18 in the drawing is a long hole formed in the main body 10 to ensure the left and right movement of the guide roller 26 according to the change in the thickness of the dough.

The operation process of the automatic hot dog dough composition winding device for the production of hot dogs according to the present invention configured as described above will be described in detail with reference to FIGS. 3 to 4 .

3 is a view showing a process of inserting a sausage into the winding device for the production of a hot dog. As shown, the main body 10 and the rotatably formed cover 30 are opened using the upper handle 32 so that the sausage can be seated at the sausage seating position (A) formed inside the main body 10 .

The sausage seating position (A) is a second roller 21 integrally formed with the second driven gear 124, a fourth roller 22 formed integrally with the fourth driven gear 126, a fifth driven The fifth roller 23 integrally formed with the gear 127, and the sixth roller 24 integrally formed with the sixth driven gear 128 form a substantially circular shape and form a space in which the sausage is seated in the central part, Each of the rollers 21 , 22 , 23 , 24 rotates to rotate the sausage inside.

In addition, in the above, the fourth roller 22 integrally formed with the fourth driven gear 126 and the fifth roller 23 integrally formed with the fifth driven gear 127 are formed on the cover 30 side, and the cover ( When 30) is opened, the sausage seating position (A) is opened so that the sausage can be seated smoothly. In addition, in the state in which the cover 30 is opened as described above, the detection sensor 15 formed on the body 10 and the pressing protrusion 31 formed on the cover 30 are spaced apart from each other, so that the driving of the driving motor 14 is stopped. .

Figure 4 shows a process of putting the dough on the surface of the sausage at the same time putting the dough into the winding device to wind the dough on the surface of the sausage.

As shown, after placing the sausage in the sausage seating position (A), the cover 30 is rotated to drive the driving motor 14 by contacting the pressing surface 311 of the pressing protrusion 31 to the detection sensor 15 . make it In addition, the first driven gear 122 meshed with the drive gear 121 is rotated by the driving of the drive motor 14 so that the belt gear 123 meshed with the first driven gear 122 is rotated and transported As the belt 1231 rotates and the sixth driven roller 128 rotates, the seventh driven gear 129 meshed therewith rotates, and the seventh roller 25 formed integrally with the seventh driven gear 129 rotates. to provide an environment in which the dough can flow into the sausage seating position (A).

As described above, while the hot dog is seated at the sausage seating position (A) and rotates, it is pulled by the driving of the seventh roller 25 and the dough transferred to the sausage seating position by the transfer belt 1231 touches the surface of the sausage. It is wrapped around and rotated like a sausage to attach the dough to the surface of the sausage.

After attaching the sausage and dough firmly without falling apart by rotating the dough in close contact with the sausage surface as described above, rotate the cover 30 to stop the drive motor 14, and then remove the hot dog from the winding device. Bake in the oven or fry in oil to make a hot dog.

In addition, the dough is formed in a shape similar to Sujebi dough, and its thickness can be variously changed according to the produced hot dog, and the change in the thickness of the dough is formed on one side of the seventh roller 25 and naturally rotates a guide roller (26) moves left and right by the driving of the position control unit 40, so that smooth input is possible even with a change in the thickness of the dough.

On the other hand, as for the dough wound on the surface of the sausage, the dough is firmly attached to the surface of the sausage by the micro-gap adjusting unit 50, and at the same time, several rollers located on the outer surface of the dough press the outer surface of the dough and stretch it thinly to make the entire sausage. to be wrapped around it. In addition, by changing the positions of the fourth roller 22 and the fifth roller 23 by the configuration of the micro-gap control unit, the thickness of the introduced dough due to the expansion and narrowing of the seating position according to the variable positions as described above is reduced. can be adjusted

Specifically, as shown in FIGS. 6 to 7 , the fine gap adjusting part 50 is fixedly installed inside the cover 30 and the gap adjusting handle 51 having a screw part 511 formed on one side can be rotated naturally. The moving part 52 assembled in the form and the female screw hole 531 to which the screw part 511 is screwed is formed in the center part and is formed of a fixing part 53 fixed to the main body 10 side. In addition, the gap control handle 51 is prevented from falling off by forming snap rings 54 on the upper and lower portions while being inserted into the moving part 52 .

In addition, an identification number 512 is formed on the upper surface of the spacing control handle 52 so that the separation range between the main body 10 and the cover 30 can be easily recognized. The fine gap control unit 50 configured as described above is formed on the interval control handle 51 of the fine interval control unit 50 while the main body 10 and the cover 30 are in close contact and the driving motor 14 is driven. The screw part 511 is screwed to the female screw hole 531 formed in the fixing part 53 of the main body 10, so that the closely adhered state is primarily maintained, and the screw part 511 and the female screw part are rotated by rotating the gap adjusting handle 51. The fourth roller 22 and the fifth roller 23 formed on the cover 30 by finely spacing the coupling position of the cover 30 from the main body 10 by changing the meshing range of the ball 531 is the main body 10 . ) and substantially the seating range of the sausage seating position (A) is enlarged or reduced.

By varying the seating range of the sausage seating position (A), the dough attached to the surface of the sausage is pressed and stretched thinly or thickly can be formed.

In addition, the range of the cover 30 and the main body 10 spaced apart by the fine gap control unit 50 as described above is made to be fine in the range of approximately ±5 mm from the thickness of the approximately set standard dough, so as to drive each roller. In the meshed state of the meshed gears, the meshing state of the gears is not affected by being spaced apart within the close contact range of the gears.

With the automatic winding device of the dough composition for hot dogs for the production of hot dogs as described above, the thickness of the dough attached to the surface of the sausage can be formed uniformly, so that the same texture of the hot dog can be produced, and at the same time, high production and hygienic operation It has the ability to maintain the environment.

Although the present invention has been described with reference to one embodiment shown in the accompanying drawings, it will be understood by those skilled in the art that various modifications and other embodiments are possible.

10: body 11: bulkhead
12: drive unit 13: hinge
14: drive motor 15: detection sensor
16: support 17: handle
20: roller 21: second roller
22: fourth roller 23: fifth roller
24: sixth roller 25: seventh roller
30: cover 31: pressure projection
311: pressure surface 32: handle
26: guide roller 40: positioning unit
50: fine interval control unit 51: interval control handle
52: moving part 53: fixed part
54: snap ring

Claims (3)

a main body 10 in which a partition wall 11 on the inside and a driving motor 14 on the lower side and a detection sensor 15 formed on one end of the outer surface are connected to the driving motor 14 in the form of "ц";
It is formed on one side of the main body 10 and is rotatably connected to the main body 10 by a hinge 13 in a state connected to each other by a support 16, and is formed detachably with the detection sensor 15 on one side a cover 30 having a pressing protrusion 31 formed thereon;
A plurality of driven gears (122, 124, 125, 126, 127, 128, 129) formed between the partition wall (11) and the main body (10) and meshing with the driving gear (121) connected to the driving motor (14) at the lower part. driving unit 12;
a plurality of rollers (21, 22, 23, 24, 25) integrally formed with the driven gear (122, 124, 125, 126, 127, 128, 129) formed in the driving unit (12);
a guide roller 26 formed on one side of the roller 25 and configured to be movable left and right while being connected to the body 10 by a positioning unit 40;
It is formed in the inside of the main body 10 and is connected to the driven gear 122 and the meshed belt gear 123 to rotate the conveying belt 1231; includes;
Here, the dough introduced between the roller 25 and the guide roller 26 is transferred by the transfer belt 1231 and is wound on the surface of the sausage located between the plurality of rollers 21, 22, 23, 24, 25. An automatic winding device for a dough composition for a hot dog, characterized in that it completes the hot dog. According to claim 1,
The position adjusting unit 40 forms a pulley 252 on the rotation shaft 251 of the roller 25, inserts a bearing 262 on the rotation shaft 261 of the guide roller 26, and then inserts a pulley 263 on the outside thereof. ) to form a pulley 263 to be rotatable regardless of the rotation of the guide roller 26, and then connect each pulley 252, 263 with a belt 41 having elasticity. Automatic winding device for dough composition for hot dogs. According to claim 1,
Hot dog, characterized in that it further comprises a pair of handles (17, 32) on the upper portion of the main body (10) and the cover (30) for facilitating the movement of the winding device (100) and the opening and closing of the cover (30). Automatic winding device for dough composition for use.

Images