KR20100090500A - Apparatus for manufacturing a paste bread - Google Patents

Abstract

PURPOSE: An automatic molder for Chinese pancake and rice-flour doughnut is provided to enable everybody to easily make the Chinese pancake or rice-flour doughnut and to maintain the shape or size appropriately. CONSTITUTION: An automatic molder for Chinese pancake and rice-flour doughnut includes: a main body(10) which has a controller at the front part and an electric motor at the top; a paste hopper(20) which is connected to a shaft of the electric motor, is installed inside a screw axis and receives glutinous rice or dough; a stuffing input hopper(30) which is prepared at one side of the paste hopper and supplies the stuffing through the screw axis including a decelerator; a connection pipe(40) which interlinks the paste hoper and the stuffing input hopper and in which the stuffing is inserted inside the glutinous rice or dough; a cutter(50) which is used to cut the glutinous rice paste and dough provided from the lower part of the connection pipe; and a sensor unit which senses the height of the glutinous rice or dough at the lower part of the cutter.

Description

Automatic Molding Machine for Hotteok and Glutinous Rice Donuts {APPARATUS FOR MANUFACTURING A PASTE BREAD}

The present invention relates to an automatic molding machine for molding a shape by automatically putting red bean paste or mixed sugar powder in glutinous rice or flour dough, and more specifically, after putting red bean paste or mixed sugar powder in glutinous rice or flour dough, Or it relates to an automatic molding machine for cutting the glutinous rice or flour dough so as not to open the end of the dough, to adjust the size by sensing the height of the injected dough, and to easily separate and combined each part to facilitate cleaning .

In the case of foods such as hotteok or glutinous rice donuts, which are made with glutinous rice flour or mixed sugar powder (hereinafter referred to as "small") in a glutinous rice or flour dough, put them in an oil cooker or a plate and fry or bake them, The cows are placed in the center, and they are shrunk again, and the end of the fished ends is cut out to form a shape.

If you put the cow by hand like glutinous rice or flour dough sticks to your hands, it does not look right, so you can apply the right amount of cooking oil to both hands before removing the glutinous rice or flour dough.

However, in order to apply cooking oil, it is used in a container or the like. Because of this, the cooking oil is left in the air for a long time, and foreign substances or dust in the air are easily introduced.

As such, when making hotteok or glutinous rice donuts by hand, the process is complicated and takes a long time, and its size is not constant, and there is a problem that is not even sanitary.

Therefore, a molding machine for automatically molding a cow by putting a cow in flour dough, such as Republic of Korea Utility Model Registration No. 0391156 (name: Hotteok molding device) has been developed.

The technique includes a dough supply means (2) for supplying flour as shown in FIG. 1, a hopper (1) for supplying cattle, and a dough supply means (including a tube installed up and down in the dough supply means (2); Cutting means (4) for cutting the flour dough from 2), pressing means (5) for pressing the cut dough and oven means (6) for baking the pressed dough.

This means that the dough in the dough feeding means 2 is fed down by the screw shaft 3, and at the same time the stuffing in the hopper 1 is fed into the middle of the dough along the tube, and then the cutting means 4 is The end of the dough is cut in a closed state to form a dough.

However, the above technique simply cuts the end of the injected dough, and cuts the stuffing in the dough, which prevents the dough from sticking out easily. do.

Like this, the cow that pops out to the outside is pressed to the fire plate by heat or contaminates the oil of the oil pot, so it has to be removed quickly. Therefore, the user has to remove the cow that pops up from time to time.

In addition, flour dough can be easily changed even at room temperature, so after using a molding machine, it is necessary to remove even a small amount of dough remaining in the inside. The above technique is very complicated at the same time that each component is manufactured integrally. It is very difficult to clean the inside.

Furthermore, the amount of glutinous rice or flour dough to be injected is controlled by the amount of rotation of the screw. In this case, if the glutinous rice or flour dough is not completely filled into the screw, the shape and size of the glutinous rice or flour dough are different because the amount of the injection molded product is different. .

Therefore, the technique is less likely to be commercially injected with a suitable amount of glutinous rice or flour in the dough, and because of this, the user has to check the product periodically, it was difficult to put to practical use.

The present invention is to improve the problems of the prior art as described above, in the automatic molding machine for automatically inserting the injection into the glutinous rice or flour dough, the problem is that the cut end of the product is not properly adhered to the cow popped out The purpose is to provide an automatic molding machine for a hotteok and glutinous rice donuts.

In addition, each part of the automatic molding machine can be easily detached / attached so that it is easy to clean, and for hotteok and glutinous rice donuts, which can maintain the temperature of the dough hopper in order to prevent the dough from being fermented at room temperature and changing its taste. Another object is to provide an automatic molding machine.

In addition, it is another object to provide an automatic molding machine for hotteok and glutinous rice donuts that can adjust the amount of glutinous rice or dough through a sensor rather than a screw to produce a product of a certain size.

The present invention according to the above object is provided with a control unit on the front surface and the electric motor is installed on the top; A dough hopper having a screw shaft connected to the shaft of the electric motor and provided with glutinous rice, glutinous rice or flour dough; A small feeding hopper which is placed at one side of the dough hopper and inputs a small; A connection tube connecting the dough hopper and the small hopper to allow the cow to be put into the glutinous rice or flour dough; A cutting device for cutting glutinous rice or wheat flour falling on the bottom of the connector; Located below the cutting device is achieved by consisting of a sensor unit for detecting the height of the glutinous rice or flour dough.

At this time, the cutting device is made of a plurality of cutting blades are rotated by being installed on a circular base plate, the projections are formed at the ends of the cutting edges to contact each other to form grooves of the appropriate thickness to the upper and lower surfaces of the cutting blades when engaged with each other Is carried out.

Still another object is achieved by further comprising a flange portion projecting outwardly on a surface where the dough hopper, the small feeding hopper and the connecting pipe face each other, and further comprising a coupling for fixing the flange portions at both ends.

Another object is achieved by further comprising a copper tube surrounding the outer circumferential surface of the dough hopper and a heat insulating layer surrounding the copper tube, by selectively supplying cold water or hot water into the copper tube to maintain the temperature of the dough hopper at an appropriate temperature .

The cutting edge of the present invention through the cutting edge of the product is not properly adhered to solve the problem that the cow is popping out, each part of the automatic molding machine is easily removable / attached to the hygienic because it is easy to clean.

In addition, by adjusting the amount of glutinous rice flour or dough through a sensor rather than a screw can be produced a product of a certain size.

In addition, by maintaining the temperature of the glutinous rice or flour dough hopper can be stored for a long time without easily spoiling the dough.

Hereinafter will be described in more detail with reference to the accompanying drawings showing an embodiment of the present invention.

The present invention is to provide an automatic molding machine for hotteok and glutinous rice donut to automatically put the stuffing in glutinous rice or flour dough and cut to a suitable size to make hotteok or glutinous rice donut.

The automatic molding machine 1 for Hotteok and glutinous rice donut of the present invention for this purpose is provided with a control unit 11 on the front surface as shown in FIGS. 2 and 3, and an electric motor M installed thereon. )Wow; A dough hopper 20 having a screw 24 connected to the shaft of the electric motor M and provided with glutinous rice or flour dough; A small feeding hopper 30 positioned at one side of the dough hopper 20 to supply cattle through a screw shaft provided with a reducer; A connection pipe 40 for connecting the dough hopper 20 and the small input hopper 30 to allow the cow to be put into the glutinous rice or flour dough; Cutting device 50 for cutting the falling glutinous rice or flour dough is located at the bottom of the connecting pipe 40; Located below the cutting device 50 includes a sensor unit 60 for detecting the height of the glutinous rice or flour dough.

At this time, the cutting device 50 is composed of a plurality of cutting blades 53 are installed and rotated on the base plate (51, 52) of the circular, the projection 53A at the end of the cutting edge 53 abuts each other When formed and engaged with each other, groove portions 53B and 53C of appropriate thicknesses are formed on the upper and lower surfaces of the cutting blade 53.

The main body 10 is composed of a rectangular housing as shown in Figs. 2 to 4, and the electric motor M is installed in each of the inside and the upper part thereof, and the electric motor M and the small input described later in the front thereof. The control part 11 which controls the speed reducer 35 etc. for the hopper 30 is provided.

The control unit 11 is provided with a switch for setting the user to repeatedly perform each process in accordance with the desired quantity and a switch for setting the appropriate delay time until the start of the next process after each one process.

The time delay switch means the time for the user to take out the molded dough discharged. If this time is short, the user needs to quickly move the discharged dough so that the time interval can be adjusted as desired.

On the other hand, the electric motor (not shown) provided in the main body 10 is provided with a connecting shaft 13 is protruded to the side, the connecting shaft 13 is a linear reciprocating motion of the rotational motor of the motor by the cam Installed so that the connecting shaft 13 is a linear reciprocating motion.

The dough hopper 20 is provided with a conical dough storage portion 21 in reverse as shown in FIG. 5, and the bottom of the dough storage portion 21 is fixed to communicate with the horizontal transfer pipe 22.

In addition, the screw shaft 24 is inserted in the horizontal feed tube 22, the end of the screw shaft 24 passes through one side of the feed tube 22, the rotating shaft and the fixed pin (P) of the electric motor (M) Is fixed through coupling.

Here, the inner circumferential surface of the dough storage portion 21 of the dough hopper 20 is formed with a coating layer 21A made of a teflon material, which has a very low coefficient of friction, and thus the glutinous rice stored in the dough storage portion 21. Alternatively, the dough is intended to be easily flowed into the transfer pipe 22 by its own weight.

At this time, the dough storage unit 21 is manufactured in a mold so that the glutinous rice or flour dough can flow down easily, which is made by welding the dough storage unit 21, and irregular protrusions are formed on the inner surface thereof, so that the glutinous rice or flour dough flows well. In addition, it is difficult to remove the paste or foreign substances in the welding site because it is not hygienic.

The small feeding hopper 30 is placed on one side of the dough hopper 20 as shown in FIG. 2 or FIGS. 3 and 6 and extends from the bottom of the small storage unit 31 and the small storage unit 31 to store the cattle. It consists of a tube 32.

The screw shaft 36 is installed so as to traverse the small input hopper 30 up and down, and the gear reducer 35 is mounted on the top of the screw shaft 36 to be introduced by the amount of rotation of the reducer 35. Allow the quantity to be set.

The dough hopper 20 and the small hopper 30 each includes a cover (25, 33) covering the open surface so that no foreign matter or dust in the air flows.

The connecting pipe 40 has a "T" shape connecting the ends of the feed pipe 22 of the dough hopper 20 and the end of the feed pipe 32 of the small feeding hopper 30, respectively, as shown in FIGS. 6 and 7. As a pipe, a flange portion PL is formed at each end of the transfer pipe 22, the input pipe 32, and the connection pipe 40.

The connecting pipe 40 is the dough pipe part 41 of the transfer pipe 22 and the connection pipe 40 and the flange (PL) of the input pipe 32 and the small input pipe 42 is placed in contact with each other. Next, the two flanges PL are fixed to each other through a coupling 70 having a circular ring shape.

In the connecting pipe 40, the small input pipe 42 is installed across the top and bottom, this small input pipe 42 is eccentric (G) by a predetermined distance from the center of the connecting pipe 40 to the dough input part 41 side. Let's

The small input pipe 42 in the connection pipe 40 is eccentric (G) toward the dough input portion 41 side to form a wide space on the opposite side, as shown in Figure 8 through the transfer pipe 22 When the glutinous rice or dough is put into the connection pipe 40, it is easy to flow into the opposite space using a wide space.

For this reason, the glutinous rice or flour dough may easily fill the space behind the connecting pipe 40 (the opposite side into which the glutinous rice or dough is put), so that the glutinous rice or wheat dough is uniformly distributed in the connecting pipe 40.

In addition, a tapered portion 42A is further formed at the end of the small feeding tube 42 to extend outward in the connecting tube 40 as shown in FIG. 9, and the tapered portion 42A can adjust the outer diameter of the feeding tube. So that a separate bush is mounted.

The tapered portion (42A) is to make a suitable space so that the filling of the glutinous rice or flour dough filled in the connection pipe 40 can be injected into the center of the down, the space is made larger, the appropriate amount of small This is to solve the problem of not being adhered well after the end is retracted because the stuffing is applied to the inside of the top of the glutinous rice or flour dough to be smoothly inserted and cut unnecessarily.

On the other hand, the lower end of the connecting pipe 40 is provided with a horizontal fixing plate 43 so as to shield the lower end of the connecting pipe 40 as shown in Figure 6, the shielding plate sliding sliding to both sides of the fixing plate 43 44 is further provided.

The shield plate 44 is to prevent the glutinous rice or flour dough remaining in the connection pipe 40 from flowing down and falling by its own weight, and when the automatic molding machine 1 is not operated, the shield plate 44 is removed. Block the bottom of the connector (40).

As shown in FIG. 10, the cutting part 40 has two base plates 51 and 52 positioned up and down, and a plurality of cutting edges 53 are fixed to the pins 54 and rotated therebetween.

The pin 54 penetrates the upper base plate 51 downward and is inserted into the lower base plate 52, and through the pins 54, two pins 54 and two cutting blades 53 and a base plate ( 51 and 52 are fixedly coupled to each other.

At this time, the center of the base plate (51, 52) is formed with through-holes 51A, 52A of the appropriate size to penetrate up and down so that the glutinous rice or flour dough into which cows are introduced falls down.

11 and 12, the cutting edge 53 is rotated as the cutting edge 53 of one side is pushed the cutting edge 53 of the other side automatically ends along the center is gathered or opened, through which the base Glutinous rice or wheat flour passing through the through holes 51A and 52A of the plates 51 and 52 is cut.

In order to rotate the cutting blade 53, the cutting blade 53 on one side is further provided with a connecting plate 53D, and the connecting shaft 13 of the main body 10 is connected to the connecting plate 53D. When (13) linearly reciprocates by the electric motor, the cutting blade 53 is rotated about the pin 54 while the connecting plate 53D is pulled or pushed.

These cutting edges 53 are provided with projections 53A protruding toward their centers at their respective ends, and through the projections 53A, grooves 53B and 53C of appropriate depths are formed on the upper and lower surfaces thereof.

As shown in Fig. 13, the projections 53A and the grooves 53B and 53C cut the glutinous rice or flour dough falling through the base plates 51 and 52 through the cutting blade 53, and the cutting blade 53 Both ends of the glutinous rice or flour dough cut through the protrusions 53A at the ends and cut through the grooves 53B and 53C on the upper and lower sides are pressed to an appropriate width so that the dough is not opened.

At this time, the groove portion 53B of the bottom of the cutting blade 53 serves to seal the top of the finished product containing the stuffing in the glutinous rice or flour dough so as not to burst, and the groove portion 53B of the upper surface is the glutinous rice or Pinch the dough and seal the hem so that the cow does not fall down.

The interval for cutting the glutinous rice or flour dough through the cutting blade 53 is made through the sensor unit 60 installed on the bottom of the cutting unit 50, if the glutinous rice or flour dough is lowered to an appropriate height, the height of the sensor The unit 60 detects and sends an operation signal to the cutting unit 50 to cut the glutinous rice or flour dough.

The cutting unit 50 is provided with a hose (H) toward the end of the cutting blade 53 in order to prevent the sticky rice or flour dough from sticking in the process of cutting the sticky rice or flour dough. It is preferable to carry out further provided with an oil supply unit 38 for supplying oil such as edible oil through the hose (H).

The oil supply unit 38 is operated together when the cutting unit 50 is operated to supply oil toward the cutting blade 53, and is controlled using an automatic valve so that the oil supply is stopped when the operation of the cutting unit 50 is stopped. do.

The sensor unit 60 is fixed through the mounting base 61 as shown in FIG. 3, and a plurality of slit holes are formed in the mounting base 61 to freely adjust the height of the sensing sensor installed in the sensor unit 60. Adjust the amount of glutinous rice or flour dough falling through it.

On the other hand, the present invention can be carried out by further comprising a temperature control means for maintaining a proper temperature in order to prevent the glutinous rice or wheat flour dough is easily deteriorated at room temperature.

Hereinafter will be described in more detail through an embodiment for the temperature control means.

<Examples>

A copper tube 26 surrounding the outer circumferential surface of the dough hopper 20 by a temperature control means, a heat insulation layer 27 surrounding the copper tube 26 and a cold / hot water machine 100 or 200 for supplying hot or cold water into the copper tube 26. It is further provided with.

At this time, a temperature sensor (not shown) is further installed in the dough hopper 20 so as to sense the temperature in the dough hopper 20.

Such temperature control means is maintained without supply of cold and hot water when the temperature in the dough hopper 20 is within the reference temperature, the copper tube wrapped around the dough hopper 20 by automatically selecting the cold and hot water when the temperature above or below the reference temperature, respectively By circulating in (26), the temperature in the dough hopper 20 is maintained at a proper temperature.

The present invention configured as described above operates through the following procedure.

First, after turning on the power of the main body 10 (S100), to set the quantity (n) of the product to put the stuffing in the glutinous rice or flour dough (S200).

After setting the quantity (n), the delay time (d) between the operation from the completion of one operation until the start of the next process is set (S300).

This delay time (d) means the amount of time left for the user to transfer the finished product to the fire plate or the oil cooker, so that the products do not overlap each other up and down and do not stick together or burst.

After the delay time d is set, the glutinous rice or flour dough in the dough hopper 20 is transferred into the connector tube 40 through the screw shaft 24, and the small amount of sugar in the glutinous rice or flour dough in the connector tube 40 is transferred. It is penetrated downward through the cutting unit 50 into which the proper amount is injected.

When the glutinous rice or flour dough is downwardly sensed by the sensor unit 60, the cutting unit 50 is operated to cut the glutinous rice or flour dough, and the cut glutinous rice or flour dough falls freely by falling freely.

At the end of one process, it is determined whether the quantity is equal to the quantity set by the previous user. If not, the operation is stopped for the set delay time (d), and the process of transferring and cutting the glutinous rice or flour dough and stuffing and cutting is repeated. It is restarted to perform (S600).

After the next process is determined whether or not equal to the set quantity (n), if not equal to the above process, and if the same, the operation is switched to the standby mode after stopping (S700).

1 is a block diagram showing a conventional Hotteok automatic molding machine,

Figure 2 is a perspective view showing an automatic molding machine for hotteok and glutinous rice donut according to the present invention,

Figure 3 is an exploded perspective view showing an automatic molding machine for hotteok and glutinous rice donut according to the present invention,

Figure 4 is a front view showing an automatic molding machine for hotteok and glutinous rice donut according to the present invention,

5 is a perspective view showing a dough hopper according to the present invention,

6 is a perspective view showing a small injection hopper and the connector according to the invention,

7 is a perspective view showing a connector according to the present invention,

8 and 9 is a use state showing the connector according to the invention,

10 is an exploded perspective view illustrating a cutting unit according to the present invention;

11 is a perspective view showing a cutting blade according to the present invention,

12 and 13 is a state of use of the cutting unit according to the present invention,

14 is a cross-sectional view showing another embodiment of the dough hopper according to the present invention;

15 is a flowchart illustrating the operation of the automatic molding machine according to the present invention.

[Explanation of symbols on the main parts of the drawings]

1: automatic molding machine 10: main body

11: control unit 12: operation switch

13: connecting shaft 20: dough hopper

21: dough storage portion 21A: coating layer

22: feed tube 24: screw shaft

25: cover 26: copper tube

27: heat insulation layer 30: small input hopper

31: storage unit 32: input tube

33: cover 35: reducer

36: screw shaft 37: holder

38: oil supply part 40: connector

41: dough input portion 42: small input tube

42A: Taper portion 43: Fixed plate

44: shield plate 50: cutting portion

51, 52: base plate 51A, 52A: through hole

53: cutting edge 53A: protrusion

53B, 53C: Groove 53D: Connecting plate

54: pin 60: sensor unit

61: mount 70: coupling

PL: Flange H: Hose

G: Eccentric P: Locking Pin

Claims (10)

In the automatic molding machine that automatically puts beef into glutinous rice or flour dough and cuts it to make hotteok or fried bread, The main body 10 is provided with a control unit 11 on the front surface and the electric motor (M) is installed on the top; A dough hopper 20 having a screw shaft 24 connected to the shaft of the electric motor M and provided with glutinous rice or flour dough; A small feeding hopper 30 positioned at one side of the dough hopper 20 to supply cattle through a screw shaft provided with a reducer; A connection pipe 40 for connecting the dough hopper 20 and the small input hopper 30 to allow the cow to be put into the glutinous rice or flour dough; Cutting device 50 for cutting the falling glutinous rice or flour dough is located at the bottom of the connecting pipe 40; Located in the lower portion of the cutting device 50 is composed of a sensor unit 60 for detecting the height of the glutinous rice or flour dough; The cutting device 50 is composed of a plurality of cutting blades 53 are rotated by being installed on the base plate (51, 52) of the circular, the projection 53A is formed at the end that the cutting edges 53 abut each other Hot machine and glutinous rice donut automatic molding machine, characterized in that the groove portion (53B, 53C) of the appropriate thickness is formed on the upper and lower surfaces of the cutting blade 53 when engaged with each other. The method according to claim 1, Hot dough and glutinous rice donut automatic molding machine, characterized in that it further comprises a coating layer (21A) made of Teflon material on the inner peripheral surface of the dough hopper (20). The method according to claim 1, The connecting pipe 40 is a hot cake and glutinous rice donut automatic molding machine further comprises a small input pipe 42 that traverses up and down so that the glutinous rice or wheat flour and cattle are separated therethrough. The method according to claim 3, The small input pipe 42 is a hot cake and glutinous rice donut automatic molding machine, characterized in that to form an eccentric to the side of the dough hopper 20 is supplied glutinous rice or flour dough. The method according to claim 3, Hot pressing and glutinous rice donut automatic molding machine, characterized in that by inserting the bush at the bottom of the small inlet pipe 42 to form a tapered portion (42A) gradually extending to the end through this. The method according to claim 1, One end of the cutting edge 53 of the cutting unit 50 is to be coupled to the connecting shaft 13 for reciprocating back and forth by the electric motor provided in the main body 10, When one cutting blade 53 is pushed or pulled, the other cutting blades 53 are pushed or spread out at one time while being pushed together, the automatic molding machine for hotteok and glutinous rice donut. The method according to claim 1, The connecting pipe 40 is a hot plate and glutinous rice donut automatic molding machine, characterized in that it further comprises a shielding plate 44 for shielding the lower end so that the dough remaining in the connecting pipe 40 does not flow. The method according to any one of claims 1 to 7, The dough hopper 20, the small injection hopper 30 and the connection pipe 40 further includes a flange (PL) protruding outward on the surface facing each other, and wraps and secures the flange (PL) at both ends of each other Hot cake and glutinous rice donut automatic molding machine characterized in that it further comprises a coupling (70). The method according to any one of claims 1 to 7, An oil supply unit 38 for supplying oil toward the cutting blade 53 of the cutting unit 50; When the dough is cut through the oil supply unit 38, the oil is supplied, and the automatic molding machine for hotteok and glutinous rice donut, characterized in that the supply of oil is stopped when the cutting is stopped. The method according to any one of claims 1 to 7, Further provided with a copper tube 26 surrounding the outer circumferential surface of the dough hopper 20, and a heat insulating layer 27 surrounding the copper tube 26, The automatic forming machine for hotteok and glutinous rice donut, characterized in that the temperature of the dough hopper 20 is maintained at an appropriate temperature by automatically supplying cold water or hot water into the copper tube (26).

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