KR20210097570A - Food Composition Comprising Edible Insect and Chia Seed - Google Patents

Food Composition Comprising Edible Insect and Chia Seed Download PDF

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KR20210097570A
KR20210097570A KR1020200011430A KR20200011430A KR20210097570A KR 20210097570 A KR20210097570 A KR 20210097570A KR 1020200011430 A KR1020200011430 A KR 1020200011430A KR 20200011430 A KR20200011430 A KR 20200011430A KR 20210097570 A KR20210097570 A KR 20210097570A
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food composition
food
powder
flour
insect
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김범진
오동길
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김범진
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A23L25/25Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01Instant products; Powders; Flakes; Granules
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/198Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/30Encapsulation of particles, e.g. foodstuff additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • A23P20/12Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The present invention relates to a food composition comprising edible insect and chia seed. The food composition provides balanced nutrients such as protein, fat, and minerals by including powder mixture of grains and vegetables with edible insect, and improves the solubility of the powder in water in a gastrointestinal tract by including chia seed. The food composition is expected to contribute to solving food problems that may occur in the future, in terms of providing new food using edible insect.

Description

식용곤충 및 치아씨드를 포함하는 식품 조성물{Food Composition Comprising Edible Insect and Chia Seed}Food Composition Comprising Edible Insect and Chia Seed

본 발명은 식용곤충 및 치아씨드를 포함하는 식품 조성물에 관한 것이다.The present invention relates to a food composition comprising edible insects and chia seeds.

유엔식량농업기구는 2050년에 세계 인구가 약 95억 명에 이를 것으로 예측하면서, 인구 증가로 인해 식량 수요가 지금보다 두 배 이상 필요한 것으로 예상하고 있다. 지금도 전세계 인구 9명 중 1명꼴로 기아에 시달리는 것으로 보고되었다. 과거에는 식량이 부족할 때 곤충을 구황식품 또는 대용식품으로 이용하였으나, 현대에 들어서면서 영농기술과 어로기술이 발달함에 따라 풍부한 식량을 얻을 수 있어 일부에서 단지 약용으로만 곤충을 이용하고 있다. 최근 연구에 따르면, 곤충은 소고기보다 100배 이상의 단백질을 함유하며, 아연, 키토산, 불포화지방산, 필수아미노산 등 다양한 영양소가 들어있어, 식량난을 해결해줄 대안으로 곤충을 주목하고 있다.The Food and Agriculture Organization of the United Nations predicts that the world's population will reach 9.5 billion by 2050, and that population growth will more than double the demand for food. It is reported that even now, one in nine people worldwide suffers from hunger. In the past, insects were used as old-fashioned food or substitute food when food was scarce, but in modern times, with the development of farming and fishing technology, abundant food can be obtained, and some are using insects only for medicinal purposes. According to a recent study, insects contain 100 times more protein than beef and contain various nutrients such as zinc, chitosan, unsaturated fatty acids, and essential amino acids.

한국공개특허 제2019-0017271호에는 누에 및 계피 추출물을 이용하여 제조된 음료가 개시되어 있고, 한국공개특허 제2019-0061110호에는 흰점박이꽃무지 유충을 이용하여 겔 형태로 제조된 건강기능식품이 개시되어 있다. 이와 같이 다양한 방면으로 식용곤충을 이용한 식품 개발이 진행 중이나, 대다수의 사람들이 곤충에 대해 외관상, 정서상 거부감이 있어 곤충을 식품으로 섭취하는 것을 기피하기 때문에 곤충을 이용한 식품 개발이 더디게 진행되고 있는 실정이다.Korean Patent Application Publication No. 2019-0017271 discloses a beverage prepared using silkworm and cinnamon extract, and Korean Patent Publication No. 2019-0061110 discloses a health functional food prepared in a gel form using white-spotted larvae. has been disclosed. Although food development using edible insects is in progress in various ways as described above, food development using insects is slow because most people avoid eating insects as food due to their external and emotional resistance to insects. am.

이에, 본 발명자는 곤충에 함유된 영양분의 손실을 최소화하며 곤충을 거부감 없이 섭취할 수 있도록 새로운 식용곤충 식품을 개발하고자 노력한 결과, 영양 균형을 맞추기 위해 곤충 가루, 곡물 가루 및 채소 가루를 혼합하고, 이러한 가루 혼합물들이 위장관 내에서 물에 잘 풀어지도록 가루 혼합물들의 중심부에 치아씨드를 포함하여 제조함으로써 본 발명을 완성하였다. Accordingly, the present inventors have tried to develop a new edible insect food that minimizes the loss of nutrients contained in insects and allows insects to be ingested without repulsion. The present invention was completed by preparing chia seeds in the center of the powder mixtures so that these powder mixtures dissolve well in water in the gastrointestinal tract.

본 발명은 치아씨드를 포함하는 코어; 및 코어 상에 위치하며, 곤충 가루, 곡물 가루 및 채소 가루를 포함하는 코팅층으로 이루어진 식품 조성물을 제공하는 것을 목적으로 한다.The present invention is a core comprising a chia seed; and located on the core, an object of the present invention is to provide a food composition comprising a coating layer comprising insect flour, grain flour and vegetable flour.

일 구체예에 따르면, 본 발명은 치아씨드를 포함하는 코어; 및 코어 상에 위치하며, 곤충 가루, 곡물 가루 및 채소 가루를 포함하는 코팅층으로 이루어진 식품 조성물을 제공한다.According to one embodiment, the present invention is a core comprising a chia seed; And located on the core, it provides a food composition consisting of a coating layer comprising insect flour, grain flour and vegetable flour.

상기 치아씨드(chia seed)는 일년생 허브인 치아(chia)의 씨앗으로, 오메가3 지방산이 많고 철분, 칼륨, 칼슘, 마그네슘, 식이섬유 등의 영양소가 들어 있다. 이러한 치아씨드는 친수성을 나타내어 물에 담가두면 부피가 최대 12배 정도 불어나고 점착성을 띠며 겔과 같이 변한다. 따라서, 본 발명에 따른 식품 조성물의 가루 혼합물 내 중심부에 위치한 치아씨드가 위장관에서 물을 흡수함으로써 부피가 증가하고 치아씨드의 주변을 둘러싸고 있는 압축된 가루가 사방으로 흩어져서 가루들이 물과 골고루 접촉하여 소화가 용이해질 수 있다. The chia seed is a seed of chia, an annual herb, and contains a lot of omega 3 fatty acids and nutrients such as iron, potassium, calcium, magnesium, and dietary fiber. These chia seeds exhibit hydrophilicity, so when immersed in water, the volume increases by up to 12 times, becomes sticky, and becomes a gel. Therefore, the chia seed located in the center of the powder mixture of the food composition according to the present invention increases in volume by absorbing water from the gastrointestinal tract, and the compressed powder surrounding the periphery of the chia seed is dispersed in all directions so that the powders are in contact with water evenly for digestion can be facilitated.

상기 곤충 가루는 단백질 공급원으로, 우리나라에서 일반식품원료로 인정된 식용곤충인 메뚜기, 누에 번데기, 백강잠 누에, 갈색거저리 유충, 쌍별귀뚜라미, 흰점박이꽃무지 유충, 장수풍뎅이 유충 등으로부터 유래된 분말일 수 있으며, 1종 단독이거나 2종 이상이 혼합된 것일 수 있다.The insect powder is a protein source, and may be a powder derived from grasshoppers, silkworm pupae, white silkworm silkworms, brown mealworm larvae, twin-star crickets, locust beetle larvae, long-leaved beetle larvae, which are edible insects recognized as general food raw materials in Korea. and may be one type alone or a mixture of two or more types.

상기 메뚜기는 식용곤충 중 단백질 함유율이 가장 높은 것으로, 건조된 메뚜기의 경우 70%가 단백질 성분이며 단백질 분해효소인 트립신도 풍부해 소화가 잘 된다. 상기 누에 번데기는 주로 통조림 형태로 판매되는 번데기로, 단백질 함량이 100 g 당 22.3 g으로 육류와 비슷한 수준이다. 상기 백강잠 누에는 흰가루병에 걸린 누에나비 유충을 건조한 것으로, 단백질 함유율이 67% 정도이며, 경련을 진정시키고 가래를 삭히는 효능이 있다. 상기 갈색거저리 유충은 주로 동물 사료로 사용되며, 흔히 밀웜(mealworm)이라고도 불린다. 이러한 갈색거저리 유충은 단백질 (50.3%)뿐만 아니라 지방 (33.7%)도 풍부하며 불포화지방산을 다량 함유한다. 상기 쌍별귀뚜라미는 단백질 함량이 26.4% 수준으로 간 보호와 알코올 해독을 돕는 글루타티온 성분이 풍부한다. 상기 흰점박이꽃무지 유충은 주로 한약재로 쓰이며, 다른 곤충과 마찬가지로 단백질 함유율 (57.8%)이 높다. 상기 장수풍뎅이 유충은 단백질, 지방, 탄수화물 등 필수 영양소가 고르게 들어 있어 미래 식량자원으로 주목받는 곤충이다. The grasshopper has the highest protein content among edible insects, and in the case of dried grasshopper, 70% is a protein component, and it is also rich in trypsin, a proteolytic enzyme, so it is easily digested. The silkworm pupa is mainly sold in canned form, and the protein content is 22.3 g per 100 g, which is similar to meat. The baekgangjam silkworm is a dried silkworm butterfly larvae infected with powdery mildew, the protein content is about 67%, and has the effect of calming convulsions and clearing phlegm. The brown mealworm larvae are mainly used as animal feed, and are often called mealworms. These brown mealworm larvae are rich in protein (50.3%) as well as fat (33.7%) and contain a large amount of unsaturated fatty acids. The pair-star crickets have a protein content of 26.4% and are rich in glutathione, which helps protect the liver and detoxify alcohol. The larvae of the white-spotted flower radish are mainly used as herbal medicines and, like other insects, have a high protein content (57.8%). The long-lived beetle larvae are insects that are attracting attention as future food resources because they contain essential nutrients such as protein, fat, and carbohydrates evenly.

이러한 곤충 가루는 단백질과 함께 탄수화물, 지질, 비타민 등 영영소가 골고루 포함된 흰점박이꽃무지 유충 또는 장수풍뎅이 유충으로부터 유래된 것이 바람직하다.Such insect powder is preferably derived from larvae of white-spotted beetle or beetle larvae containing nutrients such as carbohydrates, lipids, and vitamins evenly along with proteins.

상기 곡물 가루는 탄수화물 공급원으로 이용되며, 쌀, 보리, 밀, 호밀, 귀리, 조, 옥수수, 기장, 피, 메밀, 율무 등으로부터 유래된 분말일 수 있으며, 1종 단독이거나 2종 이상이 혼합된 것일 수 있다. The grain flour is used as a carbohydrate source, and may be a powder derived from rice, barley, wheat, rye, oats, millet, corn, millet, blood, buckwheat, barley radish, etc. it could be

상기 채소 가루는 식이섬유, 비타민, 무기질 등의 공급원으로 이용되며, 당근, 파프리카, 미나리, 케일, 청경채, 시금치, 부추, 양배추, 상추 등으로부터 유래된 분말일 수 있으며, 1종 단독이거나 2종 이상이 혼합된 것일 수 있다.The vegetable powder is used as a source of dietary fiber, vitamins, minerals, etc., and may be a powder derived from carrots, paprika, water parsley, kale, bok choy, spinach, leek, cabbage, lettuce, etc., and may be one type alone or two or more types It may be a mixture of these.

이러한 곤충 가루, 곡물 가루 및 채소 가루는 원재료를 건조한 후 분쇄하여 얻을 수 있다. 이때, 원재료를 건조하는 방법은 당업계에 알려진 건조 방법을 제한 없이 사용할 수 있으며, 일례로는 동결 건조, 진공 건조, 통기 건조, 송풍 건조, 열풍 건조, 냉풍 건조, 유동 건조, 분무 건조, 적외선 건조, 고주파 건조 등일 수 있다. 건조물을 분쇄하는 방법은 당업계에 알려진 분쇄기를 제한 없이 사용할 수 있으며, 일례로는 볼 밀, 해머 밀, 로드 밀, 진동 밀, 롤 크러셔, 원심 충격 밀, 수직 비드 밀, 마멸 밀, 진동 밀, 핀 밀, 해머 밀, 미분쇄기, 파쇄기, 나이프 커터 등을 사용할 수 있다. 이러한 분쇄 과정을 거친 가루의 크기는 입자가 미세하여 다른 재료와의 혼합이 용이하고 물에 잘 녹을 수 있도록 입경이 0.1 내지 1 mm일 수 있다.Such insect powder, grain powder and vegetable powder can be obtained by drying the raw materials and then grinding them. At this time, as a method of drying the raw material, any drying method known in the art can be used without limitation, and examples include freeze drying, vacuum drying, air drying, blowing drying, hot air drying, cold air drying, fluid drying, spray drying, infrared drying. , high-frequency drying, and the like. The method of pulverizing the dry matter can be used without limitation a pulverizer known in the art, for example, a ball mill, a hammer mill, a rod mill, a vibrating mill, a roll crusher, a centrifugal impact mill, a vertical bead mill, an abrasion mill, a vibrating mill, A pin mill, a hammer mill, a pulverizer, a crusher, a knife cutter, etc. can be used. The size of the powder that has been subjected to this pulverization process may have a particle diameter of 0.1 to 1 mm so that it can be easily mixed with other materials and dissolved in water because the particles are fine.

이러한 가루 혼합물로 이루어진 코팅층은 영양분의 균형을 위해 전체 중량을 기준으로, 곤충 가루 40 내지 60 중량%, 곡물 가루 30 내지 50 중량% 및 채소 가루 1 내지 20 중량%를 포함하는 것일 수 있다.The coating layer made of such a powder mixture may include 40 to 60% by weight of insect flour, 30 to 50% by weight of grain flour, and 1 to 20% by weight of vegetable powder based on the total weight for balancing nutrients.

본 발명에 따른 식품 조성물은 중심부에 치아씨드가 위치하며, 그 주변을 가루 혼합물이 둘러싼 형태로, 코어 쉘(core shell) 구조일 수 있다. 이러한 식품 조성물을 섭취할 경우, 위장관 내에서 치아씨드가 물을 흡수하여 팽창함으로써 가루 혼합물이 뭉치는 것을 방지하고, 물에 가루들이 골고루 퍼져 소화가 용이해진다. 이때, 식품 조성물은 가루의 분산성, 용해성을 높이기 위해 코어 및 코팅층이 1:2 ~ 10의 중량비로 구성될 수 있다.The food composition according to the present invention may have a core shell structure in which a chia seed is located in the center, and a powder mixture surrounds the chia seeds. When ingesting such a food composition, the chia seeds absorb water and expand in the gastrointestinal tract to prevent agglomeration of the powder mixture, and to spread the powder evenly in the water to facilitate digestion. In this case, in the food composition, the core and the coating layer may be configured in a weight ratio of 1:2 to 10 in order to increase the dispersibility and solubility of the powder.

이러한 식품 조성물은 코어 쉘 형태가 유지될 수 있도록 제형이 캡슐제, 정제, 환제 등일 수 있으며, 소화가 용이하도록 캡슐제인 것이 바람직하다. 이때, 본 발명이 목적으로 하는 주 효과를 손상시키지 않는 범위 내에서 제형의 제제화에 필요하고 적절한 각종 기제 및/또는 첨가물을 포함할 수 있으며, 그 효과를 떨어뜨리지 않는 범위 내에서 부형제, 결합제, 붕해제, 활택제, 가용화제, 현탁화제, 보존제, 증량제, 향료, 색소, 살균제, 산화방지제, 방부제, 보습제, 점증제, 유화제 등을 사용하여 제조될 수 있다. 이러한 첨가제들의 배합량은 제형 또는 사용 목적에 따라 본 발명의 목적 및 효과를 손상시키지 않는 범위 내에서 선택될 수 있다. 예를 들면, 식품 조성물의 전체 중량을 기준으로, 첨가제 0.01 ~ 5 중량%, 보다 구체적으로는 0.1 ~ 3 중량%일 수 있다.Such a food composition may be in the form of capsules, tablets, pills, etc. so that the core-shell form can be maintained, and it is preferable that the formulations are capsules for easy digestion. At this time, various bases and/or additives necessary and appropriate for formulation of the formulation may be included within the range that does not impair the main effect of the present invention, and within the range that does not impair the effect, excipients, binders, and bogs Release, lubricant, solubilizer, suspending agent, preservative, extender, flavor, color, bactericide, antioxidant, preservative, humectant, thickener, emulsifier, etc. can be prepared using. The blending amount of these additives may be selected within a range that does not impair the purpose and effect of the present invention depending on the formulation or purpose of use. For example, based on the total weight of the food composition, the additive may be 0.01 to 5% by weight, more specifically 0.1 to 3% by weight.

본 발명에 따른 식품 조성물은 식용곤충과 함께 곡물, 채소로 이루어진 가루 혼합물을 포함함으로써 단백질, 지방, 무기질 등 균형잡힌 영양소를 제공하며, 치아씨드를 포함함으로써 위장관 내에서 가루의 물에 대한 용해도를 개선시킬 수 있다. 이러한 식품 조성물은 식용곤충을 이용한 새로운 먹거리를 제공한다는 측면에서 미래에 발생할 수 있는 식량문제를 해소하는데 기여할 수 있을 것으로 기대된다.The food composition according to the present invention provides balanced nutrients such as protein, fat, and minerals by including a mixture of grains and vegetables with edible insects, and improves the solubility of the powder in water in the gastrointestinal tract by including chia seeds can do it This food composition is expected to contribute to solving food problems that may occur in the future in terms of providing new food using edible insects.

도 1은 본 발명의 일 실시예에 따라 제조된 캡슐 사진이다.1 is a photograph of a capsule manufactured according to an embodiment of the present invention.

이하, 첨부된 도면을 참조하며 본 발명을 보다 상세하게 설명한다. 그러나 하기 실시예는 본 발명을 예시하기 위한 목적으로 기재된 것으로서 본 발명의 범위는 하기 실시예에 의하여 제한되는 것으로 해석되지 아니한다.Hereinafter, the present invention will be described in more detail with reference to the accompanying drawings. However, the following examples are described for the purpose of illustrating the present invention, and the scope of the present invention is not to be construed as being limited by the following examples.

실시예 1. 캡슐의 제조Example 1. Preparation of capsules

굼벵이(장수풍뎅이 유충) 가루 5 g, 혼합 곡물 가루 4 g, 시금치 가루 1 g을 교반하여 혼합하였다. 젤라틴 캡슐에 가루 혼합물을 40% 충전한 후 치아씨드 2 g을 넣고 나머지 가루 혼합물을 충전하여 캡슐을 제조하였다.5 g of slug (beetle beetle larva) powder, 4 g of mixed grain powder, and 1 g of spinach powder were stirred and mixed. After 40% of the powder mixture was filled in the gelatin capsule, 2 g of chia seeds were added, and the remaining powder mixture was filled to prepare a capsule.

비교예 1. 캡슐의 제조Comparative Example 1. Preparation of capsules

굼벵이(장수풍뎅이 유충) 가루 5 g, 혼합 곡물 가루 4 g, 시금치 가루 1 g을 교반하여 혼합하였다. 젤라틴 캡슐에 가루 혼합물을 충전하여 캡슐을 제조하였다.5 g of slug (beetle beetle larva) powder, 4 g of mixed grain powder, and 1 g of spinach powder were stirred and mixed. Capsules were prepared by filling the powder mixture into gelatin capsules.

실험예 1. 분산성 및 용해성 측정Experimental Example 1. Measurement of dispersibility and solubility

실시예 1 및 비교예 1에서 제조된 캡슐에 대해, 물에 대한 분산성, 용해성을 측정하였다.For the capsules prepared in Example 1 and Comparative Example 1, dispersibility and solubility in water were measured.

30℃의 물 200 mL가 담긴 투명한 컵에 각각 실시예 1 또는 비교예 1의 캡슐을 투입하고, 1분 동안 막대로 저은 후 분산성 및 용해성을 육안으로 관찰하였다.Each of the capsules of Example 1 or Comparative Example 1 was put into a transparent cup containing 200 mL of water at 30°C, and the dispersibility and solubility were visually observed after stirring with a bar for 1 minute.

그 결과, 실시예 1의 경우에는 치아씨드가 팽창되어 가루들이 물에 골고루 녹아 가루 덩어리가 보이지 않는 반면, 비교예 1의 경우에는 바닥에 일부 가루가 뭉쳐진 형태가 존재하는 것으로 관찰되었다.As a result, in the case of Example 1, the chia seeds were expanded so that the powders were uniformly dissolved in water, and powder lumps were not seen, whereas in Comparative Example 1, it was observed that some powders were agglomerated on the floor.

이제까지 본 발명에 대하여 그 바람직한 실시예들을 중심으로 살펴보았다. 본 발명이 속하는 기술 분야에서 통상의 지식을 가진 자는 본 발명이 본 발명의 본질적인 특성에서 벗어나지 않는 범위에서 변형된 형태로 구현될 수 있음을 이해할 수 있을 것이다. 그러므로 개시된 실시예들은 한정적인 관점이 아니라 설명적인 관점에서 고려되어야 한다. 본 발명의 범위는 전술한 설명이 아니라 특허청구범위에 나타나 있으며, 그와 동등한 범위 내에 있는 모든 차이점은 본 발명에 포함된 것으로 해석되어야 할 것이다.So far, with respect to the present invention, the preferred embodiments have been looked at. Those of ordinary skill in the art to which the present invention pertains will understand that the present invention can be implemented in modified forms without departing from the essential characteristics of the present invention. Therefore, the disclosed embodiments are to be considered in an illustrative rather than a restrictive sense. The scope of the present invention is indicated in the claims rather than the foregoing description, and all differences within the scope equivalent thereto should be construed as being included in the present invention.

Claims (6)

치아씨드를 포함하는 코어; 및
코어 상에 위치하며, 곤충 가루, 곡물 가루 및 채소 가루를 포함하는 코팅층
으로 이루어진 식품 조성물.
a core comprising chia seeds; and
A coating layer located on the core and comprising insect flour, grain flour and vegetable flour
A food composition consisting of.
청구항 1 에 있어서,
상기 곤충은 메뚜기, 누에 번데기, 백강잠 누에, 갈색거저리 유충, 쌍별귀뚜라미, 흰점박이꽃무지 유충 및 장수풍뎅이 유충으로 이루어진 군에서 선택된 1종 이상인 것인 식품 조성물.
The method according to claim 1,
The insect is a food composition that is at least one selected from the group consisting of grasshoppers, silkworm pupae, white silkworm silkworm, brown mealworm larvae, twin-star crickets, white-spotted flower beetle larvae and long-lived beetle larvae.
청구항 1에 있어서,
상기 곡물은 쌀, 보리, 밀, 호밀, 귀리, 조, 옥수수, 기장, 피, 메밀 및 율무로 이루어진 군에서 선택된 1종이 이상인 것인 식품 조성물.
The method according to claim 1,
The grain is one or more selected from the group consisting of rice, barley, wheat, rye, oats, millet, corn, millet, blood, buckwheat and barley.
청구항 1에 있어서,
상기 코팅층은 전체 중량을 기준으로, 곤충 가루 40 내지 60 중량%, 곡물 가루 30 내지 50 중량% 및 채소 가루 1 내지 20 중량%를 포함하는 것인 식품 조성물.
The method according to claim 1,
The coating layer, based on the total weight, 40 to 60% by weight of insect flour, 30 to 50% by weight of grain flour, and 1 to 20% by weight of vegetable flour food composition.
청구항 1에 있어서,
상기 식품 조성물은 코어 및 코팅층이 1:2 ~ 10의 중량비인 것인 식품 조성물.
The method according to claim 1,
The food composition is a food composition wherein the core and the coating layer are in a weight ratio of 1:2 to 10.
청구항 1 에 있어서,
상기 식품 조성물은 캡슐의 제형인 것인 식품 조성물.
The method according to claim 1,
The food composition is a food composition in the form of a capsule.
KR1020200011430A 2020-01-30 2020-01-30 Food Composition Comprising Edible Insect and Chia Seed KR20210097570A (en)

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