KR20210046139A - A Food Material Contained In Eatable Food Stuff Container - Google Patents

Abstract

The present invention relates to an eatable container storing food material (100), which comprises: a container made of an eatable material, having a recessed container main body (110) opened toward one side, and having a cover (120) having a storage unit storing the food material therein by covering an opening of the container main body (110); and the food material (140) stored in the storage unit of the container.

Description

{A Food Material Contained In Eatable Food Stuff Container}

The present invention relates to an intakeable container-accommodating food material, and more particularly, to an ingestible container-accommodating food material that is easy to cook and can be stored for a long time without deterioration.

Ingredients containing moisture, such as chopped garlic or chopped ginger, are put in a separate food storage container and stored in a refrigerator. If necessary, the amount to be used is taken out of the refrigerator and used after being taken out of the food storage container.

1 is a schematic exploded perspective view showing a food storage container according to the prior art. As shown in Figure 1, the food storage container (1) is a container body (2) including a concave storage portion (2a) in which food materials are accommodated, and is detachably coupled to the upper portion of the container body (2). It is composed of a cover 3 covering the upper portion of the receiving portion 2a. A handle 3a for gripping is integrally formed at the central portion of the cover 3.

The user puts food ingredients containing moisture in the storage part 2a of the container body 2, and after attaching the cover 3 to the upper part of the container body 2, the food storage container 1 is refrigerated. Keep it in your back. When cooking, the user removes the food storage container (1) from the refrigerator, then separates the cover (3) from the container body (2) of the food storage container (1), and takes out some of the food ingredients contained in the storage unit (2a) for use. do.

As for the food materials contained in the food storage container 1 and the food storage container 1 according to the prior art, the food materials in the food storage container 1 are frequently exposed to the outside air due to frequent opening and closing of the food storage container 1 There was a problem of being easily decayed due to oxidation. In addition, it is inconvenient to use because the food storage container 1 must be opened and closed for use of food materials, and it is a major cause of the occurrence of deterioration of freshness (or deterioration of taste) of food materials, leakage of odor, and in severe cases of odor. In addition, when the food storage container 1 made of synthetic resin, etc. is used outdoors, there is a problem of increasing environmental pollution when it is accompanied by inconvenience that is brought back after use or when discarded as garbage.

Republic of Korea Registration No. 20-302154 Registration Utility Model Gazette Korean Laid-Open Patent Publication No. 10-2012-0036581 Japanese Unexamined Patent Application Publication No. Hei 06-030741

The present invention has been proposed in order to solve the problems of the prior art as described above, and prevents deterioration or damage of food materials during the manufacturing process, and the combination of the container body is secured by storage, and is integrated with the container for cooking. Its purpose is to provide food materials that can be fed into and used in ingestible containers.

For the above object, the present invention is made of an edible material, and a container consisting of a concave container body opened to one side and a cover forming a receiving portion in which the food material is accommodated by covering the opening of the container body; It provides a container-accommodating food material that can be ingested, including the food material that is accommodated and provided in the container receiving portion.

In the above, the receiving portion is characterized in that a space is formed on one side of the food material.

In the above, the container further comprises an inner cover made of an edible material; The inner cover is characterized in that it is stacked inside the cover on the side where the space is formed to form one side of the space.

In the above, the space is characterized in that formed by the inner surface of the container body and the inner surface of the inner cover on one side of the food material.

In the above, the cover is laminated to the outside of the inner cover, characterized in that formed by solidifying while cooling.

In the above, the inner cover is characterized in that the solid plate is provided by being laminated to the inside of the cover in the opening of the container body.

According to the container-accommodating food material that can be eaten according to the present invention, since it is used by putting it into a dish integrally with the container, there is no problem that the outside air and the food material are damaged due to contact during the use of the food material, and the container is made for food. Environmental problems such as container recycling do not occur, and food ingredients are prevented from being damaged by blocking high temperature contact during the manufacturing process. Therefore, it can be stored for a long time. There is an effect of becoming solid.

1 is a schematic exploded perspective view showing a food storage container according to the prior art,
Figure 2 is a schematic cross-sectional view and a partial enlarged view showing an intakeable container accommodation food material according to the present invention,
3 and 4 are a schematic cross-sectional view and a partial enlarged view illustrating a manufacturing process of the food material for ingestible container accommodation shown in FIG.

Hereinafter, with reference to the accompanying drawings, it will be described in detail with respect to the intakeable container accommodation food material and a method of manufacturing the same according to the present invention.

Figure 2 is a schematic cross-sectional view and a partial enlarged view showing an intakeable container-accommodating food material according to the present invention, and Figures 3 and 4 are schematic diagrams illustrating the manufacturing process of the intakeable container-accommodating food material shown in FIG. It is a cross-sectional view and a partial enlarged view.

Ingestible container accommodation food material 100 according to the present invention includes a container made of an edible material and food material 140 accommodated in a receiving portion of the container.

Examples of the ingredients 20 may include minced garlic, minced ginger, miso, or red pepper paste.

The container is a hollow body formed with a receiving portion in which the food ingredients 140 are accommodated, and consists of a concave container body 110 opened to one side, and a cover 120 covering the opening to form a receiving portion for receiving the food ingredients inside. .

A space is formed on one side of the food material 140 in the receiving part. The food ingredients 140 are not filled in the receiving portion, and a space 150 is formed in the receiving portion not filled with the food ingredients 140. The container further includes an inner cover 130 made of an edible material. The inner cover 130 is stacked inside the cover 120 on the side where the space 150 is formed to form one surface of the space 150. The space 150 is formed by the inner surface of the container body 110 and the inner surface of the inner cover 130 on one side of the food material.

The cover 120 is laminated to the outside of the inner cover 130, and is formed by solidifying while cooling. The inner cover 130 is provided in a solid plate shape and laminated to the inside of the cover 120 in the opening of the container body 110. In the opening of the container body 110, a solid plate-shaped inner cover 130 is provided, and a material to form the cover 120 is applied to the outside of the inner cover 130, cooled and solidified, and the inner cover 130 To form a cover 120 stacked on the outside of the.

The container body 110, the cover 120 and the inner cover 130 constituting the container may be made of a material including vegetable or animal gelatin. The container body 110, the cover 120, and the inner cover 130 may be made of an agar component in the case of vegetable origin, and may be formed of a pig skin component in the case of animal origin.

With reference to Figures 3 and 4, a description will be given of a method of manufacturing an intakeable container-accommodating food material 100 according to the present invention.

Edible gelatin and water are mixed in a certain ratio and heated within a certain temperature range to prepare a sol mixture (hereinafter referred to as a sol mixture). In the above, the sol mixture may be formed by mixing 10 to 30% by weight of gelatin and 90 to 70% by weight of water. Ingredients such as sodium chloride may be added to the sol mixture.

As shown in FIG. 3, the sol mixture to be formed as the container body 110 is injected into the lower mold 200 having the concave molding part 210 formed therein. The sol mixture is introduced into the molding part 210. The sol mixture is heated to a temperature in the range of 45 to 60°C so that the sol state is maintained and flow is facilitated.

As shown in FIG. 3, a molding space formed between the outer surface of the upper first mold 300 and the molding part 210 of the lower mold 200 by inserting the upper first mold 300 into the molding part 210 ( The sol mixture can be added to S1), cooled, and molded into a gel state. For example, the sol mixture is cooled to a temperature of 40° C. or less to form a gel container body 110.

The upper mold first mold 300 is a hollow body and has a hollow portion 301 formed on the inside thereof, and two or more flow paths communicated with the hollow portion 301 are formed, so that cooling water is supplied to the first flow path 303 on one side. It is possible to cool the upper mold first mold 300 by inflow and outflow through the second flow path 305. As the upper mold first mold 300 is cooled, the sol mixture contained in the molding space S1 is cooled and molded into a gel state, thereby forming the container body 110.

In FIG. 3, before lowering the upper mold first mold 300 into the lower mold 200, a sol mixture was first added to the molding part 210, and then the upper mold first mold 300 was lowered to the molding part 210. First, the injected sol mixture rises along the molding space S1 formed between the upper mold first mold 300 and the lower mold 200 to fill the molding space S1, and the upper mold first mold 300 is cooled. , It is also possible to form the container body 110 by molding the sol mixture contained in the molding space (S1) into a gel state. As described above, before lowering the upper mold 1 mold 300 into the lower mold 200, a sol mixture was first added to the molding part 210, and then the upper mold 1 mold 300 was lowered to make the sol seamlessly through a narrow flow path. It is possible to make the mixed liquor flow.

When the sol mixture contained in the molding space S1 is molded into a gel state, the upper mold first mold 300 rises, thereby forming a concave molded container body 110 opened upward in the lower mold 200.

The food ingredients 140 are put into the container body 110 located in the lower mold 200. The food ingredients 140 are introduced to a position spaced downward from the top of the container body 110. A space 150 is formed in the upper inner side of the container body 110 to which the food ingredients 140 are not put.

Position the inner cover 130 on the opened top of the container body 110. The inner cover 130 is formed to cover the opening of the container body 110. The inner cover 130 is formed in a plate shape, and the sol mixture is cooled to form a plate-shaped solid.

The inner cover 130 is located on the opened upper end of the container body 110, so that a space 150 is formed between the inner cover 130 and the food ingredients 140.

The upper second mold 400 descends to the top of the inner cover 130, and the sol mixture to be formed as the cover 120 through the flow paths 403 and 405 is concave in the lower part of the upper second mold 400. It is supplied to the upper space portion formed by the portion 401. In FIG. 4, the illustration of a pipe connected to the flow paths 403 and 405 through which the sol mixture flows is omitted. The upper space part is formed between the concave part 401 of the upper second mold 400 and the inner cover 130. The edge of the concave portion 401 is in contact with the upper surface of the lower mold 200.

The sol mixture is supplied, cooling water is supplied to the upper second mold 400, the upper second mold 400 is cooled, the sol mixture is cooled and stacked on the inner cover 130, and the container body 110 The cover 120 coupled to the opening of the is formed.

As described above, by the inner cover 130, a space 150 is formed between the inner cover 130 and the food material 140, so that the high-temperature sol mixture to be formed as the cover 120 is directly with the food material 140 Since it is not in contact, deterioration of the food material 140 due to high temperature is prevented. In addition, after the cover 120 is coupled to the container body 110, when refrigerated or frozen, the air in the space 150 is contracted, so that the cover 120 is brought into close contact with the container body 110, so that cooling, etc. Because of this, it is prevented from being solidified and separated.

100: Ingestible container-accommodating ingredients
110: container body 120: cover
130: outer cover 140: food ingredients

Claims (6)

A container made of an edible material and formed of a concave container body 110 opened to one side and a cover 120 covering the opening of the container body 110 to form a receiving portion for receiving the food material therein; Intakeable container-accommodating food material (100), characterized in that it comprises a food material (140) that is accommodated and provided in the receiving portion of the container. [2] The intakeable container receiving food material (100) according to claim 1, wherein a space is formed on one side of the food material in the receiving part. According to claim 2, wherein the container further comprises an inner cover (130) made of an edible material; The inner cover 130 is an intakeable container accommodation food material 100, characterized in that stacked inside the cover 120 on the side where the space is formed to form one side of the space. According to claim 3, wherein the space is formed by the inner surface of the container body (110) and the inner surface of the inner cover (130) as one side of the food ingredients intakeable container receiving food ingredients (100). According to claim 3 or 4, wherein the cover (120) is stacked on the outside of the inner cover (130), intakeable container receiving food material (100), characterized in that formed by solidifying while cooling. According to claim 5, The inner cover (130) Intakeable container receiving food material (100), characterized in that the solid plate is provided by stacking the inside of the cover (120) in the opening of the container body (110).

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