KR20210028333A - Method and system for providing kitchen sharing service using kitchen sharing facilities - Google Patents

Abstract

A system for providing a shared kitchen service according to one technical aspect of the present invention is to use shared kitchen facilities used by a plurality of store owners by sharing a kitchen. The system for providing a shared kitchens service comprises: an order management unit providing information on a menu sold by a plurality of store owners to customers, selecting at least one store owner related to the order when the order is received from the customer, and providing order information to the at least one store owner; and a payment settlement unit providing a payment interface related to the order to the customer, and settling the sales amount generated through the payment interface for each of the at least one store owner.

Description

Shared kitchen service provision method and system using shared kitchen facilities {METHOD AND SYSTEM FOR PROVIDING KITCHEN SHARING SERVICE USING KITCHEN SHARING FACILITIES}

The present invention relates to a method and system for providing a shared kitchen service using a shared kitchen facility.

Start-ups for restaurants and other food service businesses are continuously being made, and in particular, the needs for the delivery and catering industry are steadily increasing in recent years due to the increase of double-income and single-person households.

In addition, as various catering industry delivery platform applications called delivery apps become commonplace, the market for such delivery catering industry is steadily growing.

In general, franchise-based startups that support specialized startups are being conducted. Franchise refers to a method of recruiting a number of affiliated stores by region in the fields of restaurant, distribution, and service industries, and providing startup and business support such as interior construction, supply of goods and materials, and provision of service know-how to affiliated stores.

However, in the case of a startup through a franchise, a significant amount of individual investments must be made in stores, and fixed costs such as franchise subscription fees, interior facility costs, and monthly membership fees are considerable and burdened.

In addition, the delivery app has a sales effect, that is, attracting customers, but there is a difficulty in that, while there is no separate service, a high commission for sales occurs.

Korean Patent Application Publication No. 10-2019-0083460

One technical aspect of the present invention is to solve the problems of the prior art described above, by providing a shared kitchen facility to the tenant at low cost and providing promotion, order, delivery, payment, settlement, etc. through the system, It is to provide a method and system for providing a shared kitchen service using shared kitchen facilities, which allows the state to start a delivery catering business with minimal risk, and the system operator can generate revenue through integrated service and customer management.

One technical aspect of the present invention is to support the development of a new menu for the store owner using a customer's recipe, and settle a portion of the sales for the menu to the customer, thereby enabling direct transaction and activation of recipe ideas. It is to provide a method and system for providing shared kitchen services using shared kitchen facilities.

The above objects and various advantages of the present invention will become more apparent from the preferred embodiments of the present invention by those skilled in the art.

One technical aspect of the present invention provides a system for providing a shared kitchen service. The shared kitchen service providing system uses a shared kitchen facility that a plurality of occupants share a kitchen. The shared kitchen service providing system provides the customer with menu information sold by the plurality of store owners, and when an order is received from the customer, selects at least one store owner related to the order and places an order to the at least one store owner. An order management unit that provides information, and a payment settlement unit that provides a payment interface related to the order to the customer, and calculates the amount of sales generated through the payment interface for each of the at least one occupant.

In one embodiment, the order management unit provides the menu information to the customer through an order interface, a menu information module that manages the menus sold by the plurality of shop owners and the plurality of shop owners in association with each other, An order receiving module that accepts the customer's order input through the order interface and at least one order menu included in the order are each identified, and at least one store owner providing each identified order menu is selected. Thereafter, it may include a shop owner notification module that provides the order information including the order menu to the at least one shop owner.

In one embodiment, the payment settlement unit. At least one order and at least one order menu included in the order and at least one for each of the order and payment module and the menu information module to provide the payment interface related to the order to the customer to perform payment for the order and to provide the same After selecting one store owner, it may include a settlement module to settle the amount of sales paid for the order to the selected at least one store owner.

In one embodiment, the shared kitchen service providing system further includes a control unit for individually managing usage details of the shared kitchen equipment for each of the plurality of occupants, and the payment settlement unit, the shared kitchen equipment It may further include a tenant usage fee management module that calculates the tenant usage fee according to the usage details of the.

In one embodiment, the shared kitchen service providing system receives the order information from the order management unit, selects a delivery unit related to the delivery location requested by the customer included in the order information, and provides a delivery request to the delivery unit It may further include a delivery management unit.

In one embodiment, the delivery management unit is provided with a delivery management module receiving the order information from the order management unit and the requested delivery location from the delivery management module, and using a plurality of delivery unit information associated with each region, the It may include a delivery request module that selects at least one delivery unit associated with the requested delivery location, and selects a delivery unit to perform delivery in conjunction with the at least one delivery unit.

In one embodiment, the shared kitchen service providing system may further include an open content management unit that provides a customer recipe upload space for uploading a customer's unique recipe, and supports creating a new menu in association with the customer recipe. have.

In one embodiment, the open content management unit, a new menu module that provides content for a new menu of the plurality of tenant owners to a customer and manages customer evaluation information, a customer providing a space for uploading the customer recipe It may include a recipe module and a menu update module that creates or changes a menu in connection with the new menu module or the customer recipe module.

In one embodiment, the shared kitchen service providing system may further include a subscription economy management unit that individually creates a subscription setting for each customer and provides an individual purchase service to the customer in connection with the subscription setting.

In one embodiment, the subscription economy management unit, a customer subscription module that individually generates the subscription settings for each of the customers, and provides information on menus and events related to the subscription settings to each set customer, A prepaid purchase management module that sets a prepaid amount for each individual customer before ordering upon request, and a subscription purchase that sets a custom order for each customer in advance according to the customer's request, and performs subscription purchases according to the set custom order for each customer. May contain modules.

Another technical aspect of the present invention provides a method of providing a shared kitchen service. The shared kitchen service providing method is a method of providing a shared kitchen service using a shared kitchen facility used by a plurality of tenants sharing a kitchen, the step of providing menu information sold by the plurality of tenants to a customer, and placing an order from the customer. Upon receipt, selecting at least one store owner related to the order, providing order information for the order to the at least one store owner, providing a payment interface related to the order to the customer, and the payment And calculating the amount of sales generated through the interface for each of the at least one occupant.

In one embodiment, the providing of the order information on the order to the at least one store owner may include managing the plurality of store owners and the menus sold by the plurality of store owners in association with each other, the The order information including the step of identifying each of the at least one order menu included in the order, selecting at least one shop owner providing each of the identified order menus, and the order menu to the at least one shop owner It may include the step of providing.

In one embodiment, the step of settling for each of the at least one store owner comprises: selecting at least one order menu included in the order, at least one store owner providing the same, and paid sales for the order It may include the step of settling the amount of money to the selected at least one store owner.

In one embodiment, the shared kitchen service providing method comprises the steps of individually managing usage details for the shared kitchen equipment for the plurality of tenants, and a tenant usage fee according to the usage details for the shared kitchen equipment. It may further include the step of calculating.

In one embodiment, the shared kitchen service providing method may further include selecting a delivery unit associated with the delivery location requested by the customer included in the order information, and providing a delivery request to the delivery unit.

Another technical aspect of the present invention provides another example of a method for providing a shared kitchen service. The shared kitchen service providing method is a method of providing a shared kitchen service using a shared kitchen facility used by a plurality of tenants to share a kitchen, the step of providing a customer recipe upload space for uploading a customer's unique recipe, the customer It may include generating a new menu in association with the recipe, and setting a predetermined share to the customer with respect to the sales amount of the new menu generated by the customer recipe.

In an embodiment, the method of providing a shared kitchen service may further include providing content for a new menu of the plurality of tenant owners to a customer, and managing customer evaluation information for the content.

In one embodiment, the shared kitchen service providing method further includes the steps of individually generating a subscription setting for each customer and providing the customer with information on menus and events related to the subscription setting to each set customer. Can include.

In one embodiment, the shared kitchen service providing method includes the steps of setting a prepaid amount for each individual customer before ordering according to the customer's request, setting a custom order for each customer in advance according to the customer's request, and setting the customer It may further include performing a subscription purchase according to a customized order.

The means for solving the above-described problems do not enumerate all the features of the present invention. Various means for solving the problems of the present invention may be understood in more detail with reference to specific embodiments of the detailed description below.

According to an embodiment of the present invention, by providing a shared kitchen facility to the tenant at low cost and providing promotion, order, delivery, payment, settlement, etc. through the system, the tenant concentrates only on product development and cooking, It has the effect of efficiently starting and starting a restaurant business at a cost.

According to an embodiment of the present invention, it is possible to directly trade and activate a recipe idea by supporting the development of a new menu for a store owner using a customer's recipe, and paying a portion of the sales for the menu to the customer. There is an effect.

1 is a diagram illustrating a system for providing a shared kitchen service according to an embodiment of the present invention.
2 is a block diagram illustrating a system for providing a shared kitchen service according to an embodiment of the present invention.
3 is a block diagram illustrating an embodiment of an order management unit shown in FIG. 1.
4 is a block diagram illustrating an embodiment of a payment settlement unit shown in FIG. 1.
5 is a block diagram illustrating an embodiment of a delivery management unit shown in FIG. 1.
6 is a block diagram illustrating an embodiment of an open content management unit shown in FIG. 1.
7 is a block diagram illustrating an embodiment of a subscription economy management unit shown in FIG. 1.
8 is a block diagram illustrating an embodiment of the operation database shown in FIG. 1.
9 is a flowchart illustrating a method of providing a shared kitchen service according to an embodiment of the present invention.
10 is a flowchart illustrating a method of providing a shared kitchen service according to another embodiment of the present invention.

Hereinafter, preferred embodiments of the present invention will be described with reference to the accompanying drawings.

However, embodiments of the present invention may be modified in various other forms, and the scope of the present invention is not limited to the embodiments described below. In addition, embodiments of the present invention are provided in order to more completely explain the present invention to those with average knowledge in the art.

Various flow charts have been disclosed to describe the embodiments of the present invention, but this is for convenience of explanation of each step, and each step is not necessarily performed according to the order of the flow chart. That is, each step in the flowchart may be performed simultaneously with each other, in an order according to the flowchart, or may be performed in an order opposite to that in the flowchart.

1 is a diagram illustrating a system for providing a shared kitchen service according to an embodiment of the present invention.

Referring to FIG. 1, the shared kitchen service providing system provides a shared kitchen facility 10, and a plurality of occupants 20 may share and use the shared kitchen.

That is, the providers of the shared kitchen equipment 10 and the shared kitchen service providing system 100 provide a shared kitchen to a plurality of occupants 20, and the plurality of occupants 20 use the shared kitchen to provide food. It can be cooked and sold to the customer 30.

In addition, the shared kitchen service providing system 100 provides not only the shared kitchen equipment 10 to the plurality of tenants 20, but also orders, delivery, payment, settlement, etc. with customers, so that the tenant 20 Separate management tasks to operate and manage can be conveniently solved through the shared kitchen service providing system 100, and therefore, the tenant 20 focuses only on product development and cooking, so that the restaurant business can be carried out at a minimum cost. You can start and start your business efficiently.

In addition, customers can access various menus and catering service companies through one shared kitchen service providing system 100, as well as experience a wide variety of services such as payment in an integrated environment, subscription economy, and enjoyment of open content. can do.

Hereinafter, the shared kitchen service providing system 100 will be described in more detail with reference to FIGS. 2 to 8.

2 is a block diagram illustrating a system for providing a shared kitchen service according to an embodiment of the present invention.

2, the shared kitchen service providing system 100 includes an order management unit 110, a payment settlement unit 120, a delivery management unit 130, a control unit 140, an open content management unit 150, and a subscription economy management unit ( 160) and an operation database 170. It is obvious that some of the various components may be omitted or replaced with a separate system, depending on the embodiment.

The order management unit 110 may provide a menu through the shared kitchen service providing system 100 and receive and process an order from a customer. For example, the order management unit 110 provides menu information sold by a plurality of store owners to a customer, and when an order is received from the customer, selects at least one store owner related to the order and places an order to the at least one store owner. You can provide information.

The payment settlement unit 120 may perform payment for various services through the shared kitchen service providing system 100 and perform settlement between each member. As an example, the payment settlement unit 120 may provide a payment interface related to an order to a customer, and settle the amount of sales generated through the payment interface for each tenant.

The delivery management unit 130 may select a delivery unit in association with an order ordered by a customer, and automatically request delivery from the selected delivery unit. For example, it is possible to receive order information from the order management unit 110, select a delivery unit related to a delivery location requested by a customer included in the order information, and provide a delivery request to the delivery unit.

The controller 140 may mutually control overall components of the shared kitchen service providing system 100.

In addition, the control unit 140 may manage the occupant. For example, the control unit 140 may individually manage usage details for the shared kitchen equipment for a plurality of tenant owners.

The open content management unit 150 may manage uploading, generation, and sharing of open content. Here, the open contents collectively refer to contents disclosed by a customer or a tenant through the shared kitchen service providing system 100. For example, the open content management unit 150 may provide a customer recipe upload space in which a customer's unique recipe can be uploaded, and may support creation of a new menu in association with the customer recipe.

The subscription economy management unit 160 may individually create a subscription setting for each customer and provide an individual purchase service to the customer in connection with the subscription setting.

The operation database 170 is a collection of data related to the operation of the shared kitchen service providing system 100, and data may be added or updated according to the execution of the control unit 140 and other components.

3 is a block diagram illustrating an embodiment of an order management unit shown in FIG. 1.

Referring to FIG. 3, the order management unit 110 may include a menu information module 111, an order reception module 112, a store owner notification module 113, and an order status notification module 114.

The menu information module 111 may manage a plurality of tenant owners and a menu each sold by a plurality of tenant owners in association with each other.

In one embodiment, the menu information module 111 may provide a customer-specific recommendation menu by interworking with the customer's order history information, wherein the customer-specific recommendation menu may be associated with a plurality of tenant owners. That is, in the conventional case, when a customer places an order using an existing delivery application, in order to place an order at different restaurants, each restaurant separately searches for a menu, and the delivery cost is doubled. However, in the present embodiment, the menu information module 111 may select a preferred menu based on the customer's purchase record to generate a recommended menu for each customer and provide it to the customer. It is possible to have a more convenient and various recommended menus from the customer's point of view by providing them in association with the recommended menus for each customer.

The order receiving module 112 provides an order interface. The ordering interface encompasses an application for ordering on a smartphone or a web-based ordering site.

The order receiving module 112 may provide menu information or a recommended menu to a customer through an order interface, and may receive an order from a customer input through the order interface.

When an order is received, the order receiving module 112 provides the information to the tenant notification module 113.

The tenant notification module 113 identifies each of at least one order menu included in the order, selects at least one tenant who provides each identified order menu, and then includes an order menu to the corresponding tenant. You can provide ordering information.

In one embodiment, each tenant has an individual tenant terminal, for example, a tenant smartphone or a separate dedicated terminal, and the tenant notification module 113 can provide order information to such tenant terminals. have.

Here, the order information is a menu sold by the tenant and may include not only an order menu ordered by a customer, but also customer information, customer purchase history information, customer order tendencies, and reviews and evaluations of the customer's corresponding order menu.

The order status notification module 114 may inform the customer of the order status. The order status notification module 114 may provide the order status to the customer in various ways, such as a customer order interface, a separate text message, or a message from a messaging application.

In an embodiment, the order status notification module 114 may provide an order confirmation notification based on the customer's order provided by the order receiving module 112.

In one embodiment, the order status notification module 114 may collect information on the order status of the shop owner by interlocking with the shop owner notification module 113 and provide it to the customer as the order status. For example, the order status notification module 114 may generate an estimated cooking time, an estimated delivery time, etc. of an ordered menu as an order status and provide it to a customer.

4 is a block diagram illustrating an embodiment of a payment settlement unit shown in FIG. 1.

Referring to FIG. 4, the payment settlement unit 120 may include an order payment module 121, a store owner fee management module 122, an open content payment module 123, and a settlement module 124.

The order payment module 121 may perform payment for an order by providing a payment interface related to an order to a customer.

The occupant usage fee management module 122 may calculate the occupant usage fee according to the usage details for the shared kitchen equipment 10. The occupant usage fee calculated as described above may be provided to the settlement module 124 so that the sales may be settled.

For example, the cost of the shared kitchen equipment 10 may be set differentially according to the kitchen location or usage time, and in this example, the shared kitchen equipment 10 is a usage fee for the shared kitchen equipment 10 for each tenant. Can be calculated.

As another example, the shared kitchen equipment 10 may set a certain cost for the tenant, and in this example, the shared kitchen equipment 10 can check the usage fee for each tenant.

The open content payment module 123 may provide payment related to open content. For example, when a specific store owner purchases a customer recipe uploaded by a customer, payment for this may be performed. The open content payment module 123 may provide the payment result to the settlement module 124.

The settlement module 124 may settle sales between each member-for example, a store owner, an operating entity of the shared kitchen service providing system, a customer, etc.-with respect to sales generated through the shared kitchen service providing system 100.

For example, when a plurality of tenant owners generate sales through one order, the settlement module 124 may perform a settlement between a plurality of tenant owners for one order. The settlement module 124 interlocks with the menu information module, selects at least one order menu included in the order and at least one store owner who provides the same, and then selects the amount of sales paid for the order. It can be settled to one tenant.

As another example, the settlement module 124 may perform settlement between the owner of the shared kitchen service providing system and the occupant based on the usage fee of the shared kitchen service providing system. The settlement module 124 may settle by subtracting the tenant usage fee from the sales of the corresponding tenant based on the tenant usage fee provided from the tenant usage fee management module 122. Alternatively, the settlement module 124 may calculate a part of the tenant's sales as the tenant usage fee, deduct it, and provide it to the operating entity of the shared kitchen service providing system.

As another example, the settlement module 124 may perform settlement of an open content payment amount. That is, when a specific store owner purchases a customer recipe uploaded by a customer, a partial percentage of the sales of the corresponding recipe menu of the specific store owner may be settled to the customer as a purchase cost. In addition, for such sales, the cost per case or a certain percentage of the cost can be settled to the operating entity of the shared kitchen service providing system.

5 is a block diagram illustrating an embodiment of a delivery management unit shown in FIG. 1.

Referring to FIG. 5, the delivery management unit 130 may include a delivery management module 131, a delivery request module 132, a takeout management module 133, and a delivery advertisement management module 134.

The delivery management module 131 receives order information from the order management unit 110. The delivery management module 131 checks the order information, and if the order is to be delivered, the delivery request module 132 proceeds with the delivery, and if the order is takeout, the takeout management module 133 proceeds with the takeout.

The delivery request module 132 receives the requested delivery location from the delivery management module 131, selects at least one delivery unit related to the requested delivery location by using a plurality of delivery unit information related to each region, and interlocks with the delivery unit Thus, you can select the delivery department to perform the delivery.

For example, the delivery request module 132 may select a plurality of delivery units associated with the requested delivery location and provide a delivery request to the delivery units. The delivery request module 132 may select a delivery unit to which a first response is returned to a corresponding delivery request as a delivery unit to perform delivery.

In one embodiment, the delivery request module 132 may select a delivery unit based on a customer's evaluation. The delivery management module 131 may generate customer feedback information on the delivery after delivery is complete-for example, delivery party evaluation information, and the delivery request module 132 evaluates each customer based on such delivery member evaluation information. It is possible to preferentially select a delivery department with a high degree of priority.

The take-out management module 133 may check whether to take out from the delivery management module 131, generate take-out information, and notify the tenant. The take-out information may include information on a location where the customer will wait among the shared kitchen facilities 10. That is, the take-out management module 133 can provide a smooth and convenient take-out by classifying the customer break place and notifying the occupant of information on the customer break place where the take-out is to be made.

The delivery advertisement management module 134 may process an advertisement code attached to a delivery container. For example, a QR code or an AR code may be attached to the delivery container, and the delivery advertisement management module 134 provides information on menu advertisements or delicious eating of delivered food to customers connected through the corresponding QR code or AR code. Can provide.

6 is a block diagram illustrating an embodiment of an open content management unit shown in FIG. 1.

Referring to FIG. 6, the open content management unit 150 may include a content management module 151, a new menu module 152, a customer recipe module 153, and a menu update module 154.

The content management module 151 may manage uploading, generation, and sharing of open content.

The new menu module 152 may receive a request for content for a new menu from a customer, and provide the content for a new menu of tenants to the customer. For example, it is possible to receive a request from a customer for a menu of a specific restaurant as a new menu, and deliver it to the tenant.

The new menu module 152 may generate and manage customer evaluation information for a new menu, and may provide information about it to a tenant.

The customer recipe module 153 provides a space for uploading a customer recipe. When a recipe is uploaded by a customer and a specific store owner decides to purchase for it, the menu update module 154 may interwork with the order management unit 110 to add the corresponding customer recipe as a menu of the specific store owner. In addition, the customer recipe module 153 may interlock with the payment settlement unit 120 to settle the sales for the customer who has uploaded the recipe when sales for a menu derived from the customer recipe are generated.

The menu update module 154 generates a request for creating a new menu or changing a menu by interlocking with the new menu module 152 or the customer recipe module 153, and provides it to the order management unit 110 to create or change the menu. have.

7 is a block diagram illustrating an embodiment of a subscription economy management unit shown in FIG. 1.

Referring to FIG. 7, the subscription economy management unit 160 may include a customer subscription module 161, a prepaid purchase management module 162, and a subscription purchase module 163.

The customer subscription module 161 may individually create a subscription setting for each customer and provide information on a menu and event related to the subscription setting to each set customer.

The prepaid purchase management module 162 may set a prepaid amount in advance for each individual customer before ordering according to the customer's request. Customers can purchase without separate payment within the prepaid amount.

The subscription purchase module 163 may set a custom order for each customer in advance according to a request of the customer, and may perform a subscription purchase according to the set custom order for each customer. For example, a custom order for each customer can be set in advance by setting a pre-order, a preferred menu for each day of the week, a desired time, and a desired amount of food according to an individual's age, constitution, and preference.

8 is a block diagram illustrating an embodiment of the operation database shown in FIG. 1.

Referring to FIG. 8, the operation database 170 includes store owner data, shared kitchen data, menu data, sales payment data, settlement data, customer data, shared kitchen usage data, open recipe data, delivery person data, and subscription service payment data. It includes, but may include various data in addition to this. The operation database 170 may be directly interlocked with other components or indirectly through a control unit to store and manage data.

In the above, a system for providing a shared kitchen service according to an embodiment of the present invention has been described with reference to FIGS. 1 to 8.

Hereinafter, a method of providing a shared kitchen service according to an embodiment of the present invention will be described with reference to FIGS. 9 to 10. However, since the method for providing a shared kitchen service to be described below is performed based on a system for providing a shared kitchen service, it can be easily understood by referring to the above description with reference to FIGS. 1 to 8.

9 is a flowchart illustrating a method of providing a shared kitchen service according to an embodiment of the present invention. The exemplary embodiment illustrated in FIG. 9 is an exemplary embodiment in which an order for a plurality of tenant owners is received through one order from one customer.

Referring to FIG. 9, the shared kitchen service providing system generates menu information for a menu determined by consulting with each occupant (S910).

The shared kitchen service providing system provides menu information sold by a plurality of tenants to a customer (S920).

When an order is received from a customer (S930), the shared kitchen service providing system may select at least one store owner related to the order (S940), and provide order information for the order to at least one store owner (S950). .

The shared kitchen service providing system may provide a payment interface related to an order to a customer (S950), and settle the amount of sales generated through the payment interface for each of the at least one tenant (S970).

The shared kitchen service providing system may provide the settled amount to the tenant (S980).

In an embodiment of steps S940 and S950, the shared kitchen service providing system may manage a plurality of tenant owners and a plurality of tenant owners in association with menus each sold. The shared kitchen service providing system may each identify at least one order menu included in an order, and select at least one store owner who provides each identified order menu. Thereafter, the shared kitchen service providing system may provide order information including an order menu to at least one occupant.

In an embodiment of step S970, the shared kitchen service providing system selects at least one order menu included in the order and at least one store owner each providing the same, and selects the amount of sales paid for the order. It can be settled to the at least one occupant.

In one embodiment, the shared kitchen service providing system may individually manage usage details for shared kitchen equipment for a plurality of tenants, and calculate a tenant usage fee according to the usage details for the shared kitchen equipment. .

In one embodiment, the shared kitchen service providing system may select a delivery unit associated with a delivery location requested by a customer included in the order information, and provide a delivery request to the delivery unit.

10 is a flowchart illustrating a method of providing a shared kitchen service according to another embodiment of the present invention. Another embodiment illustrated in FIG. 10 relates to an embodiment using a customer recipe.

Referring to FIG. 10, the shared kitchen service providing system provides a customer recipe upload space in which a customer's unique recipe can be uploaded (S1010), and a customer recipe can be uploaded through it (S1020).

The shared kitchen service providing system may create a new menu in association with a customer recipe (S1030).

The shared kitchen service providing system may set and pay a certain share to the customer with respect to the sales amount for the new menu generated by the customer recipe (S1040), settle the sales (S1050).

In one embodiment, the shared kitchen service providing system may provide content for a new menu of a plurality of tenant owners to a customer and manage evaluation information of the customer for the content.

In one embodiment, the shared kitchen service providing system may individually create a subscription setting for each customer, and provide the customer with information on menus and events related to the subscription setting to each set customer.

In one embodiment, the shared kitchen service providing system sets a prepaid amount for each individual customer before ordering according to the customer's request, sets a custom order for each customer in advance according to the customer's request, and sets customized custom for each customer. Subscription purchases can be made on demand.

The present invention described above is not limited by the above-described embodiments and the accompanying drawings, but is limited by the claims to be described later, and the configuration of the present invention is varied within the scope not departing from the technical spirit of the present invention. It can be easily understood by those of ordinary skill in the art that the present invention can be changed and modified.

10: shared kitchen facilities
20: store owner 30: customer
100: Shared kitchen service provision system
110: order management unit 120: delivery management unit
130: payment settlement unit 140: control unit
150: Open Content Management Department 160: Subscription Economy Management Department
170: Operation DB
111: menu information module 112: order receiving module
113: store owner notification module 114: order status notification module
121: order payment module 122: store owner fee management module
123: open content payment module 124: settlement module
131: delivery management module 132: delivery request module
133: takeout management module 134: delivery advertisement management module
151: content management module 152: new menu module
153: customer recipe module 154: menu update module
161: customer subscription module 162: prepaid purchase management module
163: subscription purchase module 164: payment linkage module

Claims (19)

As a shared kitchen service providing system using shared kitchen facilities that multiple tenants share and use,
An order management unit that provides the menu information sold by the plurality of tenants to a customer, and when an order is received from the customer, selects at least one tenant related to the order and provides order information to the at least one tenant; And
A payment settlement unit that provides a payment interface related to the order to the customer and calculates the amount of sales generated through the payment interface for each of the at least one occupant;
Shared kitchen service providing system comprising a.
The method of claim 1, wherein the order management unit
A menu information module for managing in association with the plurality of occupants and menus each sold by the plural occupants;
An order receiving module that provides the menu information to the customer through an order interface and accepts the customer's order input through the order interface; And
The order information including the order menu to the at least one shop owner after each identifying at least one order menu included in the order and selecting at least one shop owner who provides each of the identified order menus A tenant notification module that provides a;
Shared kitchen service providing system comprising a.
The method of claim 2, wherein the payment settlement unit
An order payment module for performing payment for the order by providing the payment interface related to the order to the customer; And
In conjunction with the menu information module, after selecting at least one order menu included in the order and at least one store owner providing the same, the at least one store in which the paid sales amount for the order is selected Settlement module for settlement to the state;
Shared kitchen service providing system comprising a.
The method of claim 3, wherein the shared kitchen service providing system
A control unit that individually manages usage details of the shared kitchen equipment for the plurality of occupants; Including more,
The payment settlement unit
A tenant usage fee management module for calculating a tenant usage fee according to a usage history for the shared kitchen equipment; Shared kitchen service providing system further comprising a.
The method of claim 1, wherein the shared kitchen service providing system,
A delivery management unit receiving the order information from the order management unit, selecting a delivery unit associated with the delivery location requested by the customer included in the order information, and providing a delivery request to the delivery unit;
Shared kitchen service providing system further comprising a.
The method of claim 5, wherein the delivery management unit
A delivery management module receiving the order information from the order management unit; And
Receiving the requested delivery location from the delivery management module, selecting at least one delivery unit associated with the requested delivery location using a plurality of delivery unit information related to each region, and performing delivery in conjunction with the at least one delivery unit A delivery request module for selecting a delivery unit to be delivered;
Shared kitchen service providing system comprising a.
The method of claim 1, wherein the shared kitchen service providing system,
An open content management unit that provides a customer recipe upload space for uploading a customer's unique recipe, and supports creation of a new menu in association with the customer recipe;
Shared kitchen service providing system further comprising a.
The method of claim 7, wherein the open content management unit
A new menu module that provides content for a new menu of the plurality of tenant owners to a customer and manages evaluation information of the customer;
A customer recipe module that provides the customer recipe upload space; And
A menu update module that creates or changes a menu in connection with the new menu module or the customer recipe module;
Shared kitchen service providing system comprising a.
The method of claim 1, wherein the shared kitchen service providing system,
A subscription economy management unit that individually creates a subscription setting for each customer and provides an individual purchase service in association with the subscription setting to the customer;
Shared kitchen service providing system further comprising a.
The method of claim 9, wherein the subscription economy management unit
A customer subscription module that individually generates the subscription settings for each of the customers and provides information on menus and events related to the subscription settings to each set customer;
A prepaid purchase management module that sets a prepaid amount for each individual customer before ordering according to a customer's request; And
A subscription purchase module that sets a customized order for each customer in advance according to a customer's request, and performs a subscription purchase according to the set customized order for each customer;
Shared kitchen service providing system comprising a.
As a method of providing a shared kitchen service using shared kitchen equipment that multiple tenants share and use the kitchen,
Providing menu information sold by the plurality of tenant owners to a customer;
Selecting at least one occupant related to the order when an order is received from a customer, and providing order information for the order to the at least one occupant;
Providing a payment interface related to the order to the customer; And
Calculating the amount of sales generated through the payment interface for each of the at least one occupant;
A method of providing a shared kitchen service including a.
The method of claim 11, wherein providing order information for the order to the at least one store owner
Managing the plurality of tenant owners and the menus sold by the plurality of tenant owners in association with each other;
Identifying each of at least one order menu included in the order;
Selecting at least one shop owner providing each identified order menu; And
Providing the order information including the order menu to the at least one occupant;
A method of providing a shared kitchen service including a.
The method of claim 11, wherein the step of calculating for each of the at least one store owner,
Selecting at least one order menu included in the order and at least one store owner each providing the same; And
Calculating the paid amount of sales for the order to the selected at least one store owner;
A method of providing a shared kitchen service including a.
The method of claim 11, wherein the shared kitchen service providing method,
Managing usage details of the shared kitchen equipment for each of the plurality of occupants individually; And
Calculating a tenant usage fee according to a usage history for the shared kitchen equipment;
A method of providing a shared kitchen service further comprising a.
The method of claim 11, wherein the shared kitchen service providing method,
Selecting a delivery unit associated with the delivery location requested by the customer included in the order information; And
Providing a delivery request to the delivery unit;
A method of providing a shared kitchen service further comprising a.
As a method of providing a shared kitchen service using shared kitchen equipment that multiple tenants share and use the kitchen,
Providing a customer recipe upload space for uploading a customer's unique recipe; And
Creating a new menu in association with the customer recipe; And
Setting a predetermined share to the customer with respect to the sales amount for the new menu generated by the customer recipe;
A method of providing a shared kitchen service including a.
The method of claim 16, wherein the shared kitchen service providing method,
Providing content for a new menu of the plurality of tenant owners to a customer, and managing customer evaluation information for the content;
A method of providing a shared kitchen service further comprising a.
The method of claim 16, wherein the shared kitchen service providing method,
Creating subscription settings individually for each customer; And
Providing information on menus and events related to the subscription setting to the customer to each set customer;
A method of providing a shared kitchen service further comprising a.
The method of claim 16, wherein the shared kitchen service providing method,
Setting a prepaid amount for each individual customer before ordering according to the customer's request; And
Setting a custom order for each customer in advance according to a customer's request, and performing a subscription purchase according to the set custom order for each customer;
A method of providing a shared kitchen service further comprising a.

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