KR20210004294A - The apparatus of rotary grill - Google Patents

Abstract

Provided is a rotary grill device comprising: a rotary grill member which includes a cylindrical grill with a polygonal cross-section perpendicular to a central axis, a grill body including side plates covering both sides of the grill, a rotation shaft coupled to the center of the side plates, and a rotation module composed of a reduction motor connected thereto and driving the rotation shaft; a heat source member which includes a brazier part for applying heat and positioned under the grill body to be parallel to the central axial direction of the grill body, and a ventilation part positioned under one side of the brazier part and adjusting an air amount for combustion of a heat source positioned in the brazier part; and a case member which includes a grill cover for shielding the grill body, a brazier case provided in the brazier part, and an ash tray provided at the lower side of the brazier part and sealing the lower portion of the brazier case and collecting the ash or dust of the heat source. According to the present invention, food can be cooked under uniform cooking conditions.

Description

The apparatus of rotary grill

The present invention relates to a rotary grill apparatus, which uses briquettes as a heat source, and to a rotary grill apparatus capable of minimizing heat loss and reducing cooking waiting time.

A general meat roasting apparatus is equipped with a fire plate or grill on the top of a heat source such as charcoal fire, and users adopt a method of baking meat by placing the meat on the upper surface of the fire plate or grill. These grilling devices are inconvenient for the user to turn over and manage each piece of meat when a restaurant or cook that serves customers of a group cooks and provides them to customers. It can be sticky or difficult to cook with an even texture.

Therefore, a technique for a rotary barbecue grill has been developed as a method that can be gradually cooked by indirect heating rather than direct heating to improve the texture and richness of juicy meat. In order to take advantage of the characteristics of the roasting method as described above, it is important to cook it slowly and evenly, and to keep a certain temperature, but if the meat and fish that are to be barbecued are large, it is necessary to ensure that heat is evenly transmitted to the whole.

Typically, the rotary grill may adopt a slower grilling method than a direct fire type. Therefore, even if the meat is baked for a long time at a lower temperature than the direct burning type, the meat is soft and the texture is excellent, and the food must be prevented from drying out, and the remaining heat must be used for a certain period of time even when the heat source is exhausted. That is, there is a problem in that a certain amount of heat sources such as charcoal, charcoal, and briquette must be replenished at a certain time in order to maintain the temperature, and it may be difficult to maintain a constant temperature due to a decrease in temperature at the time of replenishment of the heat source.

In addition, with the increase in meat consumption, there is a demand for diversification of roasting recipes, such as the unique fire aroma, according to consumers' various tastes.

Korean Patent Registration No. 10-1450741 (Registration date: 2014. 10. 07.) Korean Patent Registration No. 10-0617385 (Registration date: 2006. 08. 22.)

An object of the present invention is to provide a rotary grill device capable of cooking food in a uniform cooking condition by protecting a worker from a heat source and maintaining a temperature.

In addition, another object of the present invention is to provide a rotary grill device capable of infusing meat or fish with a characteristic fire scent, and preventing the food from drying out even if it is baked for a long time.

In addition, another technical problem to be achieved by the present invention is to provide a rotary grill device capable of performing ignition more easily by adjusting the flow rate of air even when a heat source is newly supplied, and minimizing changes in the temperature of the grill during ignition. There is a purpose to do.

Further, another technical problem to be achieved by the present invention is to provide a rotary grill device that can further aid in hygiene by preventing soot on food inside the grill by preventing contact between the heat source and the grill.

The object of the present invention is not limited to the above-mentioned object, and other objects that are not mentioned will be clearly understood by those of ordinary skill in the art from the following description.

In order to solve the above problem, the present invention provides a grill main body comprising a cylindrical grill having a polygonal vertical cross-section with a central axis and side plates covering both sides of the grill, a rotation shaft coupled to the center of the side plate, and A rotation grill member including a rotation module comprising a reduction motor that is connected to drive the rotation shaft; Includes a furnace part positioned under the grill main body to apply heat to be parallel to the central axis direction of the grill main body, and a blower part positioned below one side of the furnace part and controlling the amount of air for combustion of a heat source located in the furnace part. A heat source member; And a grill cover part shielding the grill main body, a fire pit case provided with the fire pit therein, and a ash tray provided below the fire pit, sealing the lower part of the fire pit and converging ash or dust of the heat source. It is possible to provide a rotary grill device, characterized in that it comprises a case member.

The rotary grill device may include a control member controlling a speed of the reduction motor, a rotation time of the grill main body, or a flow rate of the blower at one side of the oven case.

The rotary grill device may include a heat source storage member for removing moisture from the heat source, but positioned in parallel with the furnace portion of the heat source member.

The case member may include a motor case surrounding the reduction motor, and the motor case may include an insulation material positioned between the grill body and the reduction motor.

The oven case may be formed with an oil tray covering the upper edge of the oven.

The oven case may include a heat insulating material surrounding the outer surface of the oven.

The furnace may be provided with an air supply hole for combustion of a heat source on a lower surface thereof so that the adjusted air is introduced from the blower.

The side plate may be divided into a first plate and a second plate and coupled to each other for opening and closing of the grill body.

The first plate or the second plate may have a shaft coupling groove for coupling with the rotation shaft, or a plate coupling hole for coupling the first plate and the second plate.

The rotary grill device according to an embodiment of the present invention has the advantage of protecting a worker from a heat source and maintaining a temperature so that food can be cooked under a uniform cooking condition. In addition, it is possible to infuse meat or fish with a characteristic fire scent, and even if it is baked for a long time, the meat juice remains inside, so that the meat is soft and the food is prevented from drying out. Furthermore, even if a new heat source is supplied, ignition can be performed more easily by adjusting the flow rate of air, minimizing changes in the temperature of the grill during ignition, and preventing contact between the heat source and the grill to cause soot on the food inside the grill body. Hygiene can be more helpful by preventing it.

1 is a side view showing a rotary grill device according to an embodiment of the present invention;
2 is a front view showing a rotary grill device according to an embodiment of the present invention;
Figure 3 is a top view showing a rotary grill member of the rotary grill device according to an embodiment of the present invention;
4A and 4B are a side view and a front view showing a case member of a rotary grill device according to an embodiment of the present invention;
5 is a top view showing a case member and a heat source storage member of the rotary grill device according to an embodiment of the present invention;
6 is a top view showing a heat source member and a heat source storage member of the rotary grill device according to an embodiment of the present invention;
7 is a side view showing a heat source member of the rotary grill device according to an embodiment of the present invention;
8 is a side view showing a grill main body of a rotary grill device according to an embodiment of the present invention;
9 is a detailed view showing area A of FIG. 8;
10 is a photograph showing the oven cover of the rotary grill device according to an embodiment of the present invention.

Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings. The following embodiments are provided as examples in order to sufficiently convey the spirit of the present invention to those skilled in the art. Accordingly, the present invention is not limited to the embodiments described below and may be embodied in other forms. In addition, in the drawings, the length and thickness of layers and regions may be exaggerated for convenience. The same reference numbers throughout the specification denote the same elements.

1 is a side view showing a rotary grill device according to an embodiment of the present invention, Figure 2 is a front view showing a rotary grill device according to an embodiment of the present invention, Figure 3 is a rotor according to an embodiment of the present invention A top view showing a rotating grill member of a typical grill device, FIGS. 4A and 4B are a side view and a front view showing a case member of a rotating grill device according to an embodiment of the present invention, and FIG. 5 is A top view showing the case member and the heat source storage member of the rotary grill device according to the present invention, Figure 6 is a top view showing the heat source member and the heat source storage member of the rotary grill device according to an embodiment of the present invention, Figure 7 is the present invention Is a side view showing a heat source member of the rotary grill device according to an embodiment of the present invention, Figure 8 is a side view showing the grill body of the rotary grill device according to an embodiment of the present invention, Figure 9 is a detail showing the area A of Figure 8 Fig. 10 is a photograph showing an oven cover of a rotary grill device according to an embodiment of the present invention.

1 to 10, a rotary grill device according to an embodiment of the present invention includes a rotary grill member 10, a heat source member 20, and a case member 30.

The rotary grill member 10 may include a grill body 11 and a rotation module 13 that rotates the grill body 11. The grill main body 11 includes a cylindrical grill 112 having a polygonal vertical cross section with a central axis and side plates 114 covering both sides of the grill 112 to prevent the food located inside the grill from being separated during cooking. , 116). The rotation module 13 may include a rotation shaft 132 coupled to the center of the side plates 114 and 116 and a reduction motor 134 connected thereto to drive the rotation shaft 132.

In detail, as shown in FIG. 8, the cylindrical grill 112 arranges a plurality of pipes 112b so that the vertical cross section forms a polygon, and connects and fixes the outer peripheral surface of the cylindrical shape with a polygonal pipe 112a. It can take shape. The shape of the polygonal column guides meat oil to collect in the corner area of the grill when the grill 112 is rotated, so that unnecessary oil can be easily discharged to the outside from a certain position during cooking, so that processing is convenient.

The side plate 114 may be divided into a first plate 114a and a second plate 114b for opening and closing of the grill main body 11 and coupled to each other. The side plate 116 on the other side may also be divided into a first plate and a second plate, respectively, and combined.

When the first plate 114a is rotated to open the grill main body 11 and separated from the second plate 114b, the grill main body 11 may be positioned at a position corresponding to the rotation axis of the first plate 114a. A hinge 115 may be provided. That is, in the position where the separation line of the first plate 114a and the second plate 114b extends to open the grill body 11, one side of the grill 112 may be open, and the other On the side, one or more hinges 115 are coupled to rotate the upper portion of the grill, thereby opening the inside of the grill. Therefore, the operator can safely take out or put meat or food on the heated grill.

Furthermore, the first plate 114a or the second plate 114b has a shaft coupling groove 113 for coupling with the rotation shaft 132 of the rotation module 13, or the first plate 114a and A plate coupler 117 for coupling the second plate 114b may be provided.

That is, the shaft coupling groove 113 may be provided at a center of the side plate 114 of the first plate 114a or the second plate 114b. At this time, the rotation shaft 132 of the rotation module has a polygonal cross section, and the shaft coupling groove 113 is provided in a shape corresponding to the cross section of the rotation shaft 132 of the rotation module, so that the rotational force by driving the reduction motor 134 It is transmitted to the side plate 114 so that the grill body 11 can be rotated. In addition, a bushing is connected to the coupling region between the reduction motor 134 and the rotation shaft 132 so that the reduction motor 134 and the rotation shaft 132 can be more rigidly coupled, and the drive energy loss of the reduction motor 134 is reduced. Can be minimized. The rotation shaft 132 may be coupled to the side plates 114 and 116 on both sides, but may not penetrate the inside of the grill body 11. Therefore, the grill main body 11 can be rotated without affecting the cooking of meat or food located in the grill main body 11.

The plate coupling hole 117 for coupling the first plate 114a and the second plate 114b may include a handle 117a, a spring S, and a catch 117b. By pulling the handle (117a) of the plate coupling port (117) at an angle to take out the cooked meat or insert the meat that needs to be cooked into the grill (112), the latch (117b) becomes the coupling groove (h) of the second plate When detached from and the coupling is released, the grill main body 11 may be opened. In addition, in order to re-couple the grill main body 11, the spring (S) is restored by the elastic force of the spring (S) by simply closing the upper portion of the grill (112), so that the latch (117b) is directly into the coupling groove (h). It can be moved and fastened.

The heat source member 20 may include an oven 22 and a blower 24.

The oven part 22 is located under the grill body 11 so as to be parallel to the central axis direction of the grill body 11 and heats the meat or food inside the grill body 11 by applying heat. . The heat source in the oven 22 may be briquettes, and as a result, the meat or fish inside the grill main body 11 may be inflicted with a unique fire scent of briquettes. It can prevent dryness.

The blower 24 is located under one side of the furnace 22 and may adjust the amount of air for combustion of the heat source located in the furnace 22. For example, the furnace part 22 has an air supply hole 224 for combustion of a heat source on a lower surface, and the blower part 24 is a blowing path opened in the direction of the lower surface of the furnace part 22 By providing 242, the air regulated from the blower 24 may be introduced into the furnace part 22 through the air supply hole 224. Therefore, when the heat source is briquettes, the rotary grill device can continuously maintain a temperature of around 400°C by controlling and supplying the air for combustion of the briquettes, and cooks food inside the grill body 11 at a uniform cooking temperature. can do. In addition, even if briquettes are newly supplied, ignition can be performed more easily by strongly adjusting the flow rate of air with the blower 24, and temperature change of the rotary grill device can be minimized during ignition.

The rotary grill device is positioned parallel to the furnace part 22 of the heat source member 20, and may include a heat source storage member 50 for removing moisture from the heat source. Heat sources such as briquettes may be difficult to ignite when moisture is absorbed, and harmful smoke including carbon monoxide may be generated in large quantities even after ignition. Therefore, by storing the briquettes in the heat source storage member 50, moisture can be easily dried due to radiant heat generated from the furnace 22 or the flow of air generated from the blower 24, and ignition is also facilitated. The heat source storage member 50 may also have an air hole 502 on its lower surface, so that air can flow smoothly into the heat source storage member 50. In addition, since the heat source storage member 50 is disposed on the side of the furnace part 22, it may be easy to move to the furnace part 22 of the heat source. The storage unit 510 of the heat source storage member 50 may be made of the same material as the furnace 220 of the furnace unit 22, and a storage unit cover 530 may be positioned to protect the stored heat source from the outside. have.

The case member 30 includes a grill cover part 31 that shields the grill main body 11, an oven case 33 having the oven part 22 therein, and a lower side of the oven part 22 Doedoe provided, and sealing the lower portion of the oven case 33 may include an ash tray 35 for converging ash or dust of the heat source.

The grill cover part 31 may shield the grill main body 11 to protect the worker from the heat source in the oven part 22 during cooking, and a ventilation hole 312a on the upper surface of the grill cover part 31 It is possible to move the smoke generated inside the grill to the hood outside the rotary grill device. At this time, the ventilation hole 312a may be formed in the opposite direction of the worker, and the wall surface 312 of the ventilation hole 312a is formed in an upward diagonal direction so that the worker does not directly drink smoke, thereby protecting the worker. have. In addition, due to the air blower 24 of the heat source member 20, it is possible to help exhaust air through the ventilation hole 312a by the air flow inside the rotary grill device. Furthermore, the partition wall 337 is located at a position spaced apart from the grill cover part 31 at a predetermined interval to further block heat generated from the grill, and help to fix the rotation shaft 134 of the rotation module 13. have.

The oven case 33 may be formed with an oil tray (not shown) covering an upper edge of the oven part 22. An oil pan made of stainless material is located on the upper surface of the oven part 22 to protect the oven part 22 from oil generated from food in the grill main body 11. The furnace part 22 may be made of a furnace 220 made of porcelain, which may cause cracks in the furnace 200 when absorbing high temperature oil, thereby shortening the life of the rotary grill device. In addition, since the oil of food such as meat is perishable and can generate odor, it is provided with a drip tray and separately cleans the drip tray to facilitate management and help to the hygienic environment of the rotary grill device. have.

Furthermore, the furnace part 22 may be provided with a furnace cover 225 as shown in FIG. 10 on the upper side of the heat source in the furnace part 22. The oven cover 225 is formed with a plurality of oven cover holes 225h to minimize heat loss to apply heat to the grill body 11. In addition, by tilting the end of the oven cover hole (225h) upward, it is possible to induce oil away from the inside of the grill body 11 to flow to the edge of the oven cover 225, and the oven cover edge 225p is It is formed in a cylindrical plane and guides the oil flowing to the edge 225p to move to the drip tray, thereby further protecting the oven 22, and further helping the sanitation of the rotary grill device. In addition, it is possible to prevent contact between the heat source and the grill 112 due to the oven cover 225, and it is possible to prevent the occurrence of soot in the food inside the grill body 11.

The oven case 33 may include an insulating material 332 surrounding the outer surface of the oven part 22. For example, the heat insulating material 335 may be made of a glass wool material, and due to the heat insulating material 335, heat loss to the outside of the rotary grill device may be prevented, and a worker may be protected from heat.

The ash tray 35 is located under the stove 22 and collects ash or dust from a heat source away from the air supply hole 224 of the stove, thereby helping to sanitize the cooking space, and the blower 24 Due to this, in order to prevent the ash or dust of the heat source from being radiated to the outside, it may be provided in a drawer type that seals the lower part of the oven case 33. In addition, the handle 352 may be provided on the front side to facilitate separation or coupling from the oven case 33.

Further, the case member 30 may include a motor case 37 that surrounds the reduction motor 134 of the rotary grill member 10, and the motor case 37 is a reduction motor from the heat source of the furnace part 22. In order to protect 134, it may include an insulating material 372 made of a glass wool material positioned between the grill main body 11 and the reduction motor 134. In addition, in order to prevent overheating of the reduction motor 134, the motor case 37 may have a temperature control hole formed on one side thereof.

The case member 30 is provided with a height adjustment member 70 on its lower side to maintain a horizontal level regardless of the shape of the bottom of the cooking space in which the rotary grill device is located, and the height can be adjusted according to the height of the worker. For example, the height adjustment member 70 may be provided in the form of an adjuster that is rotated by a screw method and fixed with a nut. Further, a moving member 60 such as a caster is positioned on the side of the height adjusting member 70 to facilitate movement in the cooking space.

The rotary grill device is a control member that controls the speed of the reduction motor 134, the rotation time of the grill main body 11, or the air flow rate of the blower 24 at one side of the oven case 33 ( 40) may be included. Therefore, the cooking degree can be easily adjusted according to the amount of meat or food placed in the grill main body 11.

As described above, the rotary grill device according to the embodiment of the present invention has the advantage of protecting workers from a heat source and cooking food at a uniform cooking temperature, and can infuse meat or fish with a characteristic flame, and for a long time Even if you bake it, the juice remains inside, so the meat is soft and the food is prevented from drying out. In addition, since oil generated from food during the cooking process can be effectively collected and removed, the life of the rotary grill device can be improved, and cooking hygiene can be further cleaned. Furthermore, even if a new heat source is supplied, ignition can be performed more easily by adjusting the flow rate of air, minimizing the temperature change of the grill during ignition, and preventing contact between the heat source and the grill so that the food inside the grill body is soot. Hygiene can be more helpful by preventing it.

Although the above has been described with reference to preferred embodiments of the present invention, those skilled in the art will variously modify and change the present invention within the scope not departing from the spirit and scope of the present invention described in the following claims. You will understand that you can do it.

10; Rotary grill member
20; Absence of heat source
30; Case member
40; Control material
50; Heat source storage member
60; Moving member
70; Height adjustment member

Claims (9)

A grill main body consisting of a cylindrical grill having a polygonal vertical cross section with a central axis and side plates covering both sides of the grill, a rotation shaft coupled to the center of the side plate, and a reduction motor connected thereto to drive the rotation axis. A rotating grill member including a rotating module;
Includes a furnace part positioned under the grill main body to apply heat to be parallel to the central axis direction of the grill main body, and a blower part positioned below one side of the furnace part and controlling the amount of air for combustion of a heat source located in the furnace part. A heat source member; And
A grill cover part shielding the grill main body, a fire pit case having the fire pit therein, and a ash tray provided below the fire pit, sealing the lower part of the fire pit and converging ash or dust of the heat source. A rotary grill device comprising a case member.
The method of claim 1,
The rotary grill device comprises a control member controlling a speed of the reduction motor, a rotation time of the grill main body, or a flow rate of the blower at one side of the oven case.
The method of claim 1,
The rotary grill device is positioned in parallel with the furnace portion of the heat source member, and includes a heat source storage member for removing moisture from the heat source.
The method of claim 1,
The case member includes a motor case surrounding the reduction motor, and the motor case includes an insulating material positioned between the grill main body and the reduction motor.
The method of claim 1,
The oven case is a rotary grill device, characterized in that the oil tray is formed to cover the upper edge of the oven.
The method of claim 1,
The oven case is a rotary grill device, characterized in that it comprises a heat insulating material surrounding the outer surface of the oven.
The method of claim 1,
The rotary grill device, characterized in that the furnace part has an air supply hole for combustion of a heat source on a lower surface thereof, and air regulated from the blower part is introduced.
The method of claim 1,
The side plate is a rotary grill device, characterized in that divided into a first plate and a second plate for opening and closing of the grill body, respectively.
The method of claim 8,
The first plate or the second plate includes a shaft coupling groove for coupling with the rotation shaft, or a plate coupling hole for coupling the first plate and the second plate.

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