KR20200139855A - Device for Blending Perfume Based on User - Google Patents

Abstract

According to an apparatus for blending fragrance based on a user of the present invention, provided is an apparatus for emitting fragrance by blending fragrances in real time, which comprises: a fragrance cartridge unit equipped with 10 fragrance raw materials corresponding to 10 chromatic scents that determine the chroma of a fragrance, and 2 fragrances raw materials corresponding to 2 deep scents that determine the depth of a fragrance; a fragrance blending unit that blends a specified number of fragrance raw materials among 10 fragrance raw materials corresponding to the 10 chromatic scent and 2 fragrance raw materials corresponding to the 2 deep scents at a specified intensity; a fragrance diffusing unit that diffuses a fragrance blended through the fragrance blending unit according to a specified fragrance diffusing method; a communication unit that provides a communication function of a specified communication method; a receiving unit that receives fragrance blending data for setting the extraction or mixing of fragrance raw materials at a specified f (1 <= f <= 12) of fragrance raw materials among 12 fragrance raw materials at an intensity of I_f (1 <= f <= 12) specified for each fragrance among 12 fragrance raw materials through the communication unit; and a fragrance blending control unit that controls to blend the fragrance corresponding to the fragrance blending data by extracting or mixing each of the f fragrance raw materials at an intensity of If specified for each fragrance through the fragrance blending unit based on the fragrance blending data.

Description

Device for Blending Perfume Based on User}

The present invention relates to a user-based scent combination device, wherein 10 scent raw materials corresponding to 10 saturation scents that determine the scent scent and 2 depth scents corresponding to the scent depth (Depth) It relates to a device that steers a dog's fragrance raw material to a specified intensity to scent aroma.

Fragrance means a good smell from flowers, fragrances, and perfumes, and various products using these scents have been steadily increasing, and among them, diffusers that emit scent are developed to suit each situation in various places such as indoors and outdoors. Has been.

Republic of Korea Patent Publication No. 10-2019-0018790 (published on February 26, 2019) relates to a control method and apparatus for an IoT diffuser, and discloses a remotely controllable diffuser.

However, since most diffusers, including prior patents, simply emit specific scents or scents selected by the user, it was difficult to meet the tastes of users who gradually emphasized refined and differentiated individuality.

It is an object of the present invention to solve the above problems, 10 scent raw materials corresponding to the 10 saturation scents that determine the scent chroma and two depth scents that determine the depth of the scent It is to provide a user-based fragrance combination device that steers the two fragrance raw materials to a specified intensity to scent.

The user-based fragrance combination device according to the present invention is a device for scenting fragrance by real-time steering of fragrance, 10 fragrance raw materials corresponding to 10 chromatic fragrances that determine the scent chroma and depth of fragrance A fragrance cartridge unit having two fragrance raw materials corresponding to the two depth scents to be determined, 10 fragrance raw materials corresponding to the 10 saturation scents, and a specified number of fragrances among the two fragrance raw materials corresponding to the two depth scents A communication unit that provides a communication function of a designated communication method, and a communication unit that provides a communication function of a designated communication method, and 12 scent raw materials through the communication unit, having a steering unit that steers the raw material at a specified intensity and a scent diffusion unit that scents the scent steered through the steering unit through a designated scent method. A receiving unit for receiving steering data set to extract or mix specified f (1 ≤ f ≤ 12) scent raw materials at a specified intensity of I _{f (1 ≤ f ≤ 12)} for each scent, and a receiving unit configured to receive steering data based on the steering data. It characterized in that it comprises a control module including a steering control unit for controlling to steer the fragrance corresponding to the steering data by extracting or mixing the f fragrance raw materials at the intensity of If specified for each fragrance through the steering unit.

In the user-based fragrance combination device according to the present invention, the fragrance cartridge unit is characterized in that it comprises 10 containers having the 10 fragrance raw materials and two containers having the two fragrance raw materials.

In the user-based fragrance combination device according to the present invention, the fragrance cartridge unit is characterized in that the sealing coupling between the container and the steering unit.

In the user-based fragrance combination device according to the present invention, the 10 saturation fragrances are, apple ocean fragrance, rose quartz fragrance, foreskin fragrance, red grape fragrance, French lavender fragrance, Victoria Rose fragrance, verbena fragrance, rosemary fragrance, lemon fragrance It characterized in that it comprises a grapefruit flavor.

In the user-based fragrance combination device according to the present invention, the apple ocean fragrance is a Dihydromyrcanol component, a Linalool component, a 11-dioxo-2-naphthacenecarboxamide component, a Benzyl acetate component, a Citronellol component, a Coumarine component, a Diethyl malonate component, and Iso E super Ingredient, Isoamyl salicylate component, Linalyl acetate component, Terplnyl acemate component, Alpha-iso-methyllonone component, 10-Uedecenal component, Dimethylcyclohex-3-ene-1-carbaldenhyde component, 2-methylundecanal component, Allyl caproate component, Citral component, Damascone It is characterized by including an alpha component, an isocyclocitral component, a methone component, a rose oxide 70 component, and a 1-(2,6,6-Trimethyl-3-cyclohexen-1-yl)-2-buten-1-one component. .

In the user-based fragrance combination device according to the present invention, the rose quartz fragrance,

Tetrahydro-2-isobutyl-4-methylpyran-4-ol component, 3,7-Dimethylnona-1,6-Dien-3-ol component, benzodioxole-5-propionaldehyde component, Hydroxycitronellal component, Hexyl cinnamal component, Benzyl salicylate component, Linalyl acetate component, 3-methyl-5-phenyl-1-pentanol component, Benzyl acetate component, Octahydro teramethyl acetonaphtone component, Citronellol component, Cis 3 hexenyl salicylate component, Alpha-isomethyl ionone component, Linalool component, Benzenepropanal, p-tert- It is characterized by comprising a BUTYL component, a Geraniol component, a Beta Pinene component, a Heliotropine component, and a Cyclamen aldehyde component.

In the user-based fragrance combination device according to the present invention, the foreskin fragrance is, Iso E Super, Benzyl acetate, Citronellol, Geraniol, Hydroxycitronellal, Phenethyl alcohol, 4-(4-Hydroxy-4-methylpentyl)-3-cyclohexene-1 -Carboxaldehyde, Farnesol, Isoeugenol, Linolool, Mayol, Methyl 2-nonynoate, Pentadecan-15-olide, Alpha-iso-methyllonone It is characterized by containing components.

In the user-based fragrance combination device according to the present invention, the red grape scent contains a 4-(p-Hydroxyphenyl)-2-Butanone component, a methyl anthranilate component, an Ethy Maltol component, a Cis-3-hexenol component, and a Hydroxycitronellal component. It characterized in that it is made by doing.

In the user-based fragrance combination device according to the present invention, the French lavender fragrance, Linalyl acetate component, Linalool component, 2,6-dimethyloct-7-en-2-ol component, Benzyl acetate component, Phenethyl alcohol component, Eucalyptol component , Camphor component, Geranyle acetate component, Phenylethyl acetate component, 3,7-Dimethylnona-1,6-dien-3-ol component, Ehtylene brassylate component, Tetrahydrolinalool component, 2-isobutyl-4-methylpyran-4-ol component, Citronellol Ingredients, 2-tert-Butylcyclohexyl acetate, Coumarin, Ethyl trimethylcyclopentene butenol, Allyl heptanoate, Gamma-undencalactone, Isoamyl salicylate, Acetyl hexamethyl tetralin, Alpha pinene, Citral, Dimethyl cyclohexene carboxaldenhyde. It characterized in that it is made.

In the user-based fragrance combination device according to the present invention, the Victoria Rose fragrance is a Phenethyl alcohol component, Citronellol component, Geraniol component, Nerol component, Geranyle acetate component, Linalool component, Cis-3-hexenol component, Dimethyl cyclohexene carboxaldehyde component, Cyclamen aldehyde component, Cinnamyl alcohol component, Rose oxide component, Octanol, 3,7-deimethyl component, Cis 3 hexenyl salicylate component, It is characterized by comprising a Eugenol component.

In the user-based fragrance combination device according to the present invention, the verbena fragrance is characterized by comprising a Citral component, a Benzyl benzoate component, a Citronellal component, a Geraniol component, and a Linalool component.

In the user-based fragrance combination device according to the present invention, the rosemary fragrance is characterized by comprising Eucalyptol, 2,6,6-Trimethylbicyclo, Beta-pinene, and Camphene components.

In the user-based fragrance combination device according to the present invention, the lemon scent is a d-Limonene component, Benzyl acetate component, Citral component, Linalool component, Myrcene component, Terpinolene component, Alpha-Pinene component, Citronellal component, Geranyl Acetate component, It is characterized by comprising a Lauric Aldehyde component and a Linalyl Acetate component.

In the user-based fragrance combination device according to the present invention, the grapefruit fragrance, 2,6-dimethyloct-7-en-2-ol component, 2-tert-Butylcyclohexyl acetate component, 2,4,6-Trimethyl-4 It is characterized by comprising a -phenyl-1 component, a beta pinene component, a citral component, a decanal component, an octanal component, and an alpha pinene component.

In the user-based scent combination device according to the present invention, the two depth scents are characterized in that it comprises a jasmine scent and an albizian flower scent.

In the user-based fragrance combination device according to the present invention, the jasmine fragrance is, Iso E Super component, Benzyl salicylate component, Linalyl acetate component, Bacdanol component, Helional component, Linalool component, Alpha-iso-methylionone component, 2,4 -Dimethylcyclohex-3ene-1-carbaldehyde component, 2,6,6-Trimethylbicyclo component, Amyl salicylate component, Benzyl benzoate component, Beta-pinene component, Citral component, Coumarine component, and Anethole component.

In the user-based fragrance combination device according to the present invention, the Albizian flower fragrance is 3,7-Dimethylnona-1,6-dien-3-ol component, Geraniol, Helional component, Iso E Super component, Lilial component, Linalyl It is characterized by comprising an acetate component, a Musk ketone component, a Phenethyl alcohol component, a Vanillin component, a Cis-3-Hexenyl Sallcylate component, a Citral component, a Sandalore component, and an Ethyl vanillin component.

In the user-based fragrance combination device according to the present invention, the steering data is I _{c (1≤c≤10} ) of the specified c (1≤c≤10) of the fragrance raw materials of the 10 fragrance raw materials corresponding to the 10 chromatic scents ₁₀₎ Extracted or mixed with the intensity of d (1≤d≤2) specified among the 2 flavor raw materials corresponding to the two deep scents with the specified intensity of I _{d (1≤d≤2)} It is characterized by including data set to be.

In the user-based fragrance combination device according to the present invention, the strength is characterized in that it includes any one of a concentration of a fragrance raw material, an amount of a fragrance raw material, and a relative mixing ratio of the fragrance raw material.

In the user-based fragrance combination device according to the present invention, the receiving unit is characterized in that it comprises a function of receiving the steering data from a designated server through a wireless communication means.

In the user-based fragrance combination apparatus according to the present invention, the receiving unit comprises a function of receiving the steering data from a designated user wireless terminal through a short-range wireless communication means.

In the user-based fragrance combination device according to the present invention, the scent diffusing unit is characterized in that it comprises a function of scenting the scented scent through heat in a specified temperature range.

In the user-based fragrance combination device according to the present invention, the scent diffusing unit is characterized in that it comprises a function of scenting the steered scent through vibration through a vibrator.

In the user-based fragrance combination device according to the present invention, the fragrance diffusion unit includes a function of forcibly emitting the steered fragrance through air flow in a specified flow rate range through a fan.

In the user-based fragrance combination device according to the present invention, the control module is characterized in that it further comprises a scent diffusing control unit for controlling the scent diffusing method of the scent diffusing unit or controlling the intensity of the scent diffusing through the scent diffusing unit.

In the user-based fragrance combination device according to the present invention, further comprising a sensor unit for sensing the volume of the space equipped with the device, and the scent diffusion unit adjusts the intensity of scenting the steered fragrance in proportion to the sensed volume It characterized in that it further comprises a function to.

In the user-based fragrance combination device according to the present invention, further comprising a sensor unit for sensing a temperature of a space equipped with the device, and the scent diffusion unit adjusts the intensity of scenting the steered fragrance based on the sensed temperature It characterized in that it further comprises a function to.

In the user-based fragrance combination device according to the present invention, further comprising a sensor unit for sensing humidity of a space equipped with the device, and the scent diffusion unit adjusts the intensity of scenting the steered fragrance based on the sensed humidity. It characterized in that it further comprises a function to.

According to the present invention, the user can diversify 10 scent raw materials corresponding to ten scents that determine the scent chroma and two scent raw materials corresponding to the two scents that determine the depth of the scent. It has the advantage of being able to create and use your own unique scent by combining them together.

1 is a diagram showing a functional configuration of a device for scenting by steering a fragrance in real time according to an implementation method of the present invention.
2 is a view showing a process of scenting by steering a fragrance in real time according to an embodiment of the present invention.
3 is a view showing a process of scenting by steering a fragrance in real time according to another embodiment of the present invention.

Hereinafter, the operating principle of a preferred embodiment of the present invention will be described in detail with reference to the accompanying drawings and description. However, the drawings and the description to be described below are for a preferred implementation method among various methods for effectively describing the features of the present invention, and the present invention is not limited to the following drawings and description.

That is, the following examples correspond to preferred union-type examples among the numerous examples of the present invention, and examples in which specific configurations (or steps) are omitted in the following examples, or specific configurations (or steps). An embodiment of dividing the implemented function into a specific configuration (or step), or an embodiment of integrating a function implemented in two or more configurations (or steps) into any one configuration (or step), of a specific configuration (or step) It is to be clear that the examples of replacing the operation sequence and the like all belong to the scope of the present invention, even if not mentioned separately in the following examples. Accordingly, it is clearly stated that various examples corresponding to a subset or a complementary set may be divided by retrospectively receiving the filing date of the present invention based on the following examples.

In addition, in the following description of the present invention, if it is determined that a detailed description of a related known function or configuration may unnecessarily obscure the subject matter of the present invention, the detailed description thereof will be omitted. In addition, terms to be described later are terms defined in consideration of functions in the present invention, which may vary according to the intention or custom of users or operators. Therefore, the definition should be made based on the contents throughout the present invention.

As a result, the technical idea of the present invention is determined by the claims, and the following examples are a means for efficiently explaining the technical idea of the present invention to those of ordinary skill in the art to which the present invention belongs. Only.

1 is a view showing a functional configuration of a device for scenting by steering a fragrance in real time according to an implementation method of the present invention.

In more detail, in Figure 1, 10 scent raw materials corresponding to 10 scents that determine the scent chroma and two scent raw materials corresponding to the two scents that determine the depth of scent are designated. It shows the configuration of the device 100 that steers with intensity and diffuses aroma, and for those of ordinary skill in the art to which the present invention belongs, refer to and/or modify this Figure 1 to improve the function of the device 100 Various implementation methods may be inferred, but the present invention includes all of the inferred implementation methods, and the technical features are not limited only by the implementation method shown in FIG. 1.

Referring to Fig. 1, the device 100 may include a control unit 105, a memory unit 125, a fragrance cartridge unit 110, a steering unit 115, and a fragrance diffusion unit 120, and supply power. A battery may be provided for, and in addition, one or more functional components (eg, a screen output unit, a user input unit, a sound output unit, a sensor unit, etc.) (not shown) may be provided.

The controller 105 is a generic term for components that control the operation of the device 100, and includes at least one processor and an execution memory, and each component and bus (BUS) provided in the device 100 It is connected through. According to the present invention, the control unit 105 loads at least one program code provided in the device 100 through the processor into the execution memory and calculates the result, and the result is transferred to at least one component unit through the bus. Transfer to control the operation of the device 100. Hereinafter, for convenience, a configuration corresponding to the control module 130 implemented in the form of a program code will be illustrated and described in the control unit 105.

The memory unit 125 is a generic term for a nonvolatile memory corresponding to a storage resource of the device 100, and includes at least one program code executed by the control unit 105 and at least one data used by the program code. The set can be saved and maintained. The memory unit 125 basically includes a system program code and a system data set corresponding to the operating system of the device 100, a communication program code and a communication data set for processing wireless communication connection of the device 100, and at least one An application program code and an application data set may be stored, and a program code and data set corresponding to the control module 130 may also be stored in the memory unit 125.

According to an exemplary method of the present invention, the memory unit 125 includes steering data received from the designated server 160 through a wireless communication means and/or steering received from the user wireless terminal 155 through a short-range wireless communication means. Data can be stored, and the steering data is set to extract or mix specified f (1≤f≤12) fragrance raw materials out of 12 fragrance raw materials with the intensity of I _{f (1≤f≤12)} specified for each fragrance May contain data

The fragrance cartridge unit 110 includes 10 fragrance raw materials corresponding to 10 saturation scents that determine the scent chroma and two fragrance raw materials corresponding to the two depth scents that determine the depth of the fragrance (Depth). It is provided, and for this purpose, it may be configured to include 10 containers provided with the 10 fragrance raw materials and two containers provided with the two fragrance raw materials.

The fragrance cartridge unit 110 is sealedly coupled between the container and the steering unit 115, and is equipped with an electronic chip in which the unique term code information of each fragrance is written, so that it can be automatically recognized when mounted on the device 100. . Here, by measuring the density value of the raw material in the fragrance cartridge through the current signal flowing through the electronic chip, it is possible to calculate the amount used or the remaining amount.

According to the implementation method of the present invention, the 10 saturation scents include apple ocean scent, rose quartz scent, poppy scent, red grape scent, French lavender scent, Victoria rose scent, verbena scent, rosemary scent, lemon scent, grapefruit scent. It may include, but is not limited thereto. For example, the saturation fragrance may include any other fragrance corresponding to a middle note fragrance or a top note fragrance.

According to the implementation method of the present invention, the apple ocean fragrance is a Dihydromyrcanol component, Linalool component, 11-dioxo-2-naphthacenecarboxamide component, Benzyl acetate component, Citronellol component, Coumarine component, Diethyl malonate component, Iso E super component, Isoamyl salicylate Ingredient, Linalyl acetate component, Terplnyl acemate component, Alpha-iso-methyllonone component, 10-Uedecenal component, Dimethylcyclohex-3-ene-1-carbaldenhyde component, 2-methylundecanal component, Allyl caproate component, Citral component, Damascone alpha component, Isocyclocitral Ingredients, Methone components, Rose oxide 70 components, 1-(2,6,6-Trimethyl-3-cyclohexen-1-yl)-2-buten-1-one components may be included.

According to the implementation method of the present invention, the rose quartz fragrance, Tetrahydro-2-isobutyl-4-methylpyran-4-ol component, 3,7-Dimethylnona-1,6-Dien-3-ol component, benzodioxole-5- Propionaldehyde component, Hydroxycitronellal component, Hexyl cinnamal component, Benzyl salicylate component, Linalyl acetate component, 3-methyl-5-phenyl-1-pentanol component, Benzyl acetate component, Octahydro teramethyl acetonaphtone component, Citronellol component, Cis 3 hexenyl salicylate component, Alpha -Isomethyl ionone component, Linalool component, Benzenepropanal, p-tert-BUTYL component, Geraniol component, Beta Pinene component, Heliotropine component, Cyclamen aldehyde component may be included.

According to the implementation method of the present invention, the foreskin fragrance is Iso E Super, Benzyl acetate, Citronellol, Geraniol, Hydroxycitronellal, Phenethyl alcohol, 4-(4-Hydroxy-4-methylpentyl)-3-cyclohexene-1-carboxaldehyde, Farnesol , Isoeugenol, Linolool, Mayol, Methyl 2-nonynoate, Pentadecan-15-olide, Alpha-iso-methyllonone components may be included.

According to the implementation method of the present invention, the red grape flavor may include a 4-(p-Hydroxyphenyl)-2-Butanone component, a methyl anthranilate component, an Ethy Maltol component, a Cis-3-hexenol component, and a Hydroxycitronellal component.

According to the method of the present invention, the French lavender fragrance is a Linalyl acetate component, Linalool component, 2,6-dimethyloct-7-en-2-ol component, Benzyl acetate component, Phenethyl alcohol component, Eucalyptol component, Camphor component, Geranyle acetate component, Phenylethyl acetate component, 3,7-Dimethylnona-1,6-dien-3-ol component, Ehtylene brassylate component, Tetrahydrolinalool component, 2-isobutyl-4-methylpyran-4-ol component, Citronellol component, 2- It may contain tert-Butylcyclohexyl acetate component, Coumarin component, Ethyl trimethylcyclopentene butenol component, Allyl heptanoate component, Gamma-undencalactone component, Isoamyl salicylate component, Acetyl hexamethyl tetralin component, Alpha pinene component, Citral component, Dimethyl cyclohexene carboxaldenhyde component.

According to the implementation method of the present invention, the Victoria Rose fragrance is a Phenethyl alcohol component, a Citronellol component, a Geraniol component, a Nerol component, a Geranyle acetate component, a Linalool component, a Cis-3-hexenol component, a Dimethyl cyclohexene carboxaldehyde component, a Cyclamen aldehyde component, Cinnamyl alcohol component, rose oxide component, Octanol, 3,7-deimethyl component, Cis 3 hexenyl salicylate component, Eugenol component may be included.

According to the implementation method of the present invention, the verbena fragrance may include a Citral component, a Benzyl benzoate component, a Citronellal component, a Geraniol component, and a Linalool component.

According to the implementation method of the present invention, the rosemary fragrance may include Eucalyptol, 2,6,6-Trimethylbicyclo, Beta-pinene, and Camphene components.

According to the implementation method of the present invention, the lemon scent is d-Limonene component, Benzyl acetate component, Citral component, Linalool component, Myrcene component, Terpinolene component, Alpha-Pinene component, Citronellal component, Geranyl Acetate component, Lauric Aldehyde component, May contain Linalyl Acetate.

According to the implementation method of the present invention, the grapefruit flavor, 2,6-dimethyloct-7-en-2-ol component, 2-tert-Butylcyclohexyl acetate component, 2,4,6-Trimethyl-4-phenyl-1 Ingredients, Beta pinene ingredients, Citral ingredients, Decanal ingredients, Octanal ingredients, and Alpha pinene ingredients may be included.

According to the implementation method of the present invention, the two depth scents may include jasmine tea scent and albizian flower scent, but are not limited thereto. For example, the saturation fragrance may include any other fragrance corresponding to the base note fragrance.

According to the implementation method of the present invention, the jasmine flavor is, Iso E Super component, Benzyl salicylate component, Linalyl acetate component, Bacdanol component, Helional component, Linalool component, Alpha-iso-methylionone component, 2,4-Dimethylcyclohex-3ene It may contain -1-carbaldehyde component, 2,6,6-Trimethylbicyclo component, Amyl salicylate component, Benzyl benzoate component, Beta-pinene component, Citral component, Coumarine component, and Anethole component.

According to the implementation method of the present invention, the Albizian flower fragrance is 3,7-Dimethylnona-1,6-dien-3-ol component, Geraniol, Helional component, Iso E Super component, Lilial component, Linalyl acetate component, Musk It may contain ketone components, phenethyl alcohol components, vanillin components, Cis-3-Hexenyl Sallcylate components, Citral components, Sandalore components, and Ethyl vanillin components.

The steering unit 115 may steer a specified number of fragrance raw materials from among the 10 fragrance raw materials corresponding to the 10 chroma scents and the two fragrance raw materials corresponding to the two depth scents to a specified intensity.

Here, the strength may include any one of a concentration of a fragrance material, an amount of a fragrance material, and a relative mixing ratio of the fragrance material.

The scent diffusing unit 120 may scent the scent steered through the steering unit 115 through a designated scent diffusing method.

According to the implementation method of the present invention, the scent diffusing unit 120 has a function of scenting the steered scent through heat in a specified temperature range, a function of scenting the steered scent through vibration through a vibrator, It may include any one or more of the functions of forcibly scenting the steered fragrance through the air flow in the flow rate range.

In addition, the device 100 includes a screen output device (eg, LCD (Liquid Crystal Display), etc.) and an output module that drives it, and is interlocked with the control unit 105 to output a screen among various calculation results of the control unit 105 A screen output unit (not shown) that outputs an operation result corresponding to the screen to the screen, and one or more user input devices (eg, buttons, keypads, touch pads, a touch screen interlocking with the screen output unit 110), and A user who includes an input module that drives this, and interlocks with the control unit 105 to input commands for commanding various operations of the control unit 105 or input data necessary for the operation of the control unit 105 It comprises an input unit (not shown), a speaker, a microphone, and a sound module driving the same, and decodes sound data corresponding to sound output among various calculation results of the control unit 105 to provide the speaker. It may be configured to further include a sound processing unit (not shown) that is output through or encodes a sound signal input through the microphone and transmits it to the control unit 105 according to the design of a person skilled in the art. .

Referring to Fig. 1, the control module 130 of the device 100 includes a communication unit 135 that provides a communication function of a designated communication method, and a reception unit 140 that receives steering data through the communication unit 135. Wow, it may be configured to include a steering control unit 145 for controlling to steer a fragrance corresponding to the steering data, and a scent diffusing control unit 150 for controlling a scent diffusing method or intensity.

The communication unit 135 may collectively include communication resources for connecting the device 100 to a designated communication network, and preferably, the device 100 may use a wireless communication means as a basic communication resource, and at least one It can be used as a short-range wireless communication means.

When using the wireless communication means, the communication unit 135 may be configured to include at least one antenna for transmitting and receiving radio frequency signals of a specific frequency band, an RF module, a baseband module, and a signal processing module, and the control unit 105 ) Is connected to and transmits an operation result corresponding to wireless communication among various operation results of the control unit 105 through wireless communication, or may receive data through wireless communication and transmit it to the control unit 105.

When using the short-range wireless communication means, the communication unit 135 connects a communication session using a radio frequency signal as a communication medium within a certain distance (eg, 10m), and connects the device 100 to the communication network based on this. As a generic term for a communication resource to be used, the device 100 may be connected to the user wireless terminal 155 through at least one of Wi-Fi communication, Bluetooth communication, public wireless communication, and UWB.

The receiving unit 140 extracts or mixes specified f (1 ≤ f ≤ 12) scent raw materials out of the 12 scent raw materials with the intensity of I _{f (1 ≤ f ≤ 12)} specified for each scent through the communication unit 135 It is possible to receive the steering data set to be.

Here, the steering data extracts or mixes specified c (1 ≤ c ≤ 10) scent raw materials with a specified intensity of I _{c (1 ≤ c} ≤ 10) among 10 scent raw materials corresponding to 10 saturation scents, It may include data for extracting or mixing designated d (1≦d≦2) scent raw materials out of two scent raw materials corresponding to the depth scent at a specified intensity of I _{d (1≦d≦2)} . For example, steering data in which at least one saturation direction and depth direction are mixed may be possible.

According to an exemplary method of the present invention, the receiving unit 140 receives the steering data from the designated server 160 through a wireless communication means, or the steering data from the user wireless terminal 155 designated through a short-range wireless communication means. Can receive.

The steering control unit 145 controls to steer a scent corresponding to the steering data by extracting or mixing the f scent raw materials with the intensity of If designated for each scent through the steering unit 115 based on the steering data. can do.

According to an embodiment of the present invention, when the steering control unit 145 receives steering data from the user wireless terminal 155, the steering control unit 145 allows the user to generate steering data through the user wireless terminal 155. Equalizer information may be provided to the user wireless terminal 155.

For example, the steering equalizer information includes information allowing a user to select two or more scents to be steered and a ratio of each scent, information on each scent selected by the user, information on a scent suitable for current temperature/humidity, It may include one or more information on the combined fragrance (graph and characteristic), and recent steering information of the user.

The scent diffusing control unit 150 may control a scent diffusing method of the scent diffusing unit or control an intensity of the scent diffusing through the scent diffusing unit 120. Here, the intensity may include the speed at which the fragrance is emitted.

According to the implementation method of the present invention, the scent diffusing control unit 150 is configured to scent the scent steered based on the steering data at a specific time based on the steering data set from the server 160 or the user wireless terminal 155. can do.

According to an exemplary method of the present invention, the device 100 may include one or more sensor units (not shown) for sensing the volume of the space, the temperature of the space, or the humidity of the space.

For example, if the device 100 is provided with a sensor unit that senses the volume of the space in which the device 100 is provided, the scent diffusing control unit 150 checks the volume sensed by the sensor unit, and In proportion to the volume, it is possible to calculate the intensity of scenting the steered scent “u, and the scent diffuser 120 may control the intensity of scenting the scented scent according to the intensity.

Alternatively, when the device 100 is provided with a sensor unit that senses the temperature of a space equipped with the device 100, the scent diffusing control unit 150 checks the temperature sensed by the sensor unit, and Based on the temperature, the “u-scented intensity” of the steered scent may be calculated, and the scent diffuser 120 may control the intensity of the scented scent according to the intensity.

Alternatively, when the device 100 is provided with a sensor unit that senses the humidity of the space equipped with the device 100, the scent diffusing control unit 150 checks the humidity sensed by the sensor unit, and Based on the humidity, the “u-scented intensity” of the scented scent may be calculated, and the scent diffuser 120 may control the intensity of the scented scent according to the intensity.

Figure 2 is a diagram showing a process of scenting by steering a fragrance in real time according to an embodiment of the present invention.

In more detail, FIG. 2 shows a process of receiving steering data for steering from the server 160 designated by the device 100 shown in FIG. 1, and steering a fragrance based on the received steering data to scent. As one, for those of ordinary skill in the art to which the present invention pertains, various implementation methods for the steering and scent process corresponding to the steering data received from the server 160 by referring to and/or modifying this Figure 2 (For example, some steps may be omitted or the order of implementation is changed), but the present invention includes all of the above inferred implementation methods, and its technical features This is not limited.

Referring to Fig. 2, the illustrated implementation method includes 10 scent raw materials corresponding to 10 saturation scents for determining the scent saturation (Chroma), and two scent raw materials corresponding to two scents for determining the scent depth (Depth). It may be initiated from a process in which a communication connection is performed using a wireless communication means with a designated server 160 in the apparatus 100 for scenting the fragrance raw material at a specified intensity (200).

When a communication connection with the designated server 160 is performed, the device 100 receives steering data from the server 160 (205). Here, the steering data is obtained by extracting or mixing specified c (1 ≤ c ≤ 10) scent raw materials with a specified intensity of I _{c (1 ≤ c} ≤ 10) among 10 scent raw materials corresponding to 10 saturation scents, and 2 depths. It may include data for extracting or mixing d (1≤d≤2) specified fragrance raw materials among the two fragrance raw materials corresponding to the fragrance at a specified intensity of I _{d (1≤d≤2)} .

According to the implementation method of the present invention, the 10 saturation scents include apple ocean scent, rose quartz scent, poppy scent, red grape scent, French lavender scent, Victoria rose scent, verbena scent, rosemary scent, lemon scent, grapefruit scent. Including, the two depth scents may include jasmine tea scent and albizian flower scent.

When the steering data is received from the server 160, the device 100 extracts or mixes the f fragrance raw materials with the intensity of If designated for each fragrance based on the received steering data, and corresponds to the steering data. The fragrance is steered (210).

And, when the fragrance corresponding to the steering data is steered, the device 100 smells the steered fragrance (215).

According to the implementation method of the present invention, when any one or more of the volume, temperature, and humidity of the space in which the device 100 is provided is sensed, the device 100 is Based on the scent, the scent can be scented by adjusting the method or intensity of the scent.

Figure 3 is a view showing a process of scenting by steering a fragrance in real time according to another embodiment of the present invention.

In more detail, FIG. 3 is a process of receiving steering data for steering from a user wireless terminal 155 designated by the device 100 shown in FIG. 1, and steering a fragrance based on the received steering data to scent As shown, if a person of ordinary skill in the art to which the present invention belongs, refer to and/or modify this Figure 3 to perform a steering and aroma process corresponding to the steering data received from the user wireless terminal 155. Various implementation methods (e.g., some steps are omitted or the order is changed) may be inferred, but the present invention includes all the inferred implementation methods, and the implementation method shown in FIG. However, the technical features are not limited.

Referring to FIG. 3, the illustrated implementation method includes 10 scent raw materials corresponding to 10 saturation scents that determine the scent saturation (Chroma), and two scent materials corresponding to the 2 depth scents that determine the scent depth (Depth). It may be initiated from a process in which a communication connection using a wireless terminal 155 and a short-range wireless communication means is performed in the apparatus 100 for scenting the fragrance raw material at a specified intensity (300).

After communication connection with the designated user wireless terminal 155 is performed, fragrance materials corresponding to 10 saturation scents provided in the device 100 from the user wireless terminal 155 and scents corresponding to two depth scents When a steering request using a raw material is received (305), the device 100 includes a fragrance raw material corresponding to 10 saturation scents provided in the device 100, a fragrance raw material corresponding to two depth scents, and the remaining amount thereof. By checking, it checks the steerable terms (310).

In addition, the device 100 provides steering equalizer information for generating steering data to the user wireless terminal 155 (315). Here, the steering equalizer information for generating the steering data includes information allowing the user to select two or more scents to be steered and the ratio of each scent, information on each scent selected by the user, and a scent suitable for the current temperature/humidity. It may include one or more of information on, information on the combined fragrance (graph and characteristic), and recent steering information of the user.

The user wireless terminal 155 generates steering data based on steering equalizer information provided from the device 100 (320), and provides the generated steering data to the device 100 (325).

Here, the steering data is obtained by extracting or mixing specified c (1 ≤ c ≤ 10) scent raw materials with a specified intensity of I _{c (1 ≤ c} ≤ 10) among 10 scent raw materials corresponding to 10 saturation scents, and 2 depths. It may include data for extracting or mixing d (1≤d≤2) specified fragrance raw materials among the two fragrance raw materials corresponding to the fragrance at a specified intensity of I _{d (1≤d≤2)} .

According to the implementation method of the present invention, the 10 saturation scents include apple ocean scent, rose quartz scent, poppy scent, red grape scent, French lavender scent, Victoria rose scent, verbena scent, rosemary scent, lemon scent, grapefruit scent. Including, the two depth scents may include jasmine tea scent and albizian flower scent.

When steering data is received from the user's wireless terminal 155, the device 100 extracts or mixes the f fragrance raw materials with the intensity of If specified for each fragrance based on the received steering data, The corresponding fragrance is steered (335), and the steered fragrance is fragranced (340).

According to the implementation method of the present invention, when any one or more of the volume, temperature, and humidity of the space in which the device 100 is provided is sensed, the device 100 is Based on the scent, the scent can be scented by adjusting the method or intensity of the scent.

100: device 105: control unit
110: incense cartridge unit 115: steering unit
120: smell diffusion unit 125: memory unit
130: control module 135: communication unit
140: receiving unit 145: steering control unit
150: scent control unit 155: user wireless terminal
160: server

Claims (28)

In the device for scenting fragrance by real-time steering,
A fragrance cartridge unit having 10 fragrance raw materials corresponding to 10 chromatic fragrances determining a scent saturation (Chroma) and two fragrance raw materials corresponding to two depth fragrances determining a depth of the fragrance;
A steering unit for steering a specified number of fragrance raw materials from among the ten fragrance raw materials corresponding to the ten saturation scents and the two fragrance raw materials corresponding to the two depth scents to a specified intensity; And
It includes; a scent diffusing unit for scenting the scent steered through the steering unit through a designated scent diffusing method,
A communication unit that provides a communication function of a designated communication method;
Receiving unit for receiving steering data configured to extract or mix specified f (1 ≤ f ≤ 12) scent raw materials from 12 scent raw materials at the specified intensity of I _{f (1 ≤ f ≤ 12)} for each scent through the communication unit Wow,
And a control module including a steering control unit for controlling to steer a scent corresponding to the steering data by extracting or mixing the f scent raw materials with the intensity of If specified for each scent through the steering unit based on the steering data; and A user-based fragrance combination device.
The method of claim 1, wherein the fragrance cartridge unit,
A user-based fragrance combination device, characterized in that comprising 10 containers having the 10 fragrance raw materials and two containers having the two fragrance raw materials.
The method of claim 2, wherein the fragrance cartridge,
User-based fragrance combination device, characterized in that the sealing coupling between the container and the steering unit.
The method of claim 1, wherein the 10 saturation directions are
A user-based fragrance combination device comprising: apple ocean scent, rose quartz scent, poppy scent, red grape scent, French lavender scent, Victoria rose scent, verbena scent, rosemary scent, lemon scent, and grapefruit scent.
The method of claim 4, wherein the apple ocean fragrance,
Dihydromyrcanol component, Linalool component, 11-dioxo-2-naphthacenecarboxamide component, Benzyl acetate component, Citronellol component, Coumarine component, Diethyl malonate component, Iso E super component, Isoamyl salicylate component, Linalyl acetate component, Terplnyl acemate component, Alpha-iso- Methyllonone component, 10-Uedecenal component, Dimethylcyclohex-3-ene-1-carbaldenhyde component, 2-methylundecanal component, Allyl caproate component, Citral component, Damascone alpha component, Isocyclocitral component, Methone component, Rose oxide 70 component, 1-(2 ,6,6-Trimethyl-3-cyclohexen-1-yl)-2-buten-1-one user-based fragrance combination device, characterized in that comprising a component.
The method of claim 4, wherein the rose quartz fragrance,
Tetrahydro-2-isobutyl-4-methylpyran-4-ol component, 3,7-Dimethylnona-1,6-Dien-3-ol component, benzodioxole-5-propionaldehyde component, Hydroxycitronellal component, Hexyl cinnamal component, Benzyl salicylate component, Linalyl acetate component, 3-methyl-5-phenyl-1-pentanol component, Benzyl acetate component, Octahydro teramethyl acetonaphtone component, Citronellol component, Cis 3 hexenyl salicylate component, Alpha-isomethyl ionone component, Linalool component, Benzenepropanal, p-tert- User-based fragrance combination device comprising a BUTYL component, a Geraniol component, a Beta Pinene component, a Heliotropine component, and a Cyclamen aldehyde component.
The method of claim 4, wherein the foreskin fragrance,
Iso E Super, Benzyl acetate, Citronellol, Geraniol, Hydroxycitronellal, Phenethyl alcohol, 4-(4-Hydroxy-4-methylpentyl)-3-cyclohexene-1-carboxaldehyde, Farnesol, Isoeugenol, Linolool, Mayol, Methyl 2-nonynoate, Pentadecan -15-olide, a user-based fragrance combination device, characterized in that it comprises an Alpha-iso-methyllonone component.
The method of claim 4, wherein the red grape fragrance,
A user-based fragrance combination device comprising a 4-(p-Hydroxyphenyl)-2-Butanone component, a methyl anthranilate component, an Ethy Maltol component, a Cis-3-hexenol component, and a Hydroxycitronellal component.
The method of claim 4, wherein the French lavender fragrance,
Linalyl acetate component, Linalool component, 2,6-dimethyloct-7-en-2-ol component, Benzyl acetate component, Phenethyl alcohol component, Eucalyptol component, Camphor component, Geranyle acetate component, Phenylethyl acetate component, 3,7-Dimethylnona- 1,6-dien-3-ol component, Ehtylene brassylate component, Tetrahydrolinalool component, 2-isobutyl-4-methylpyran-4-ol component, Citronellol component, 2-tert-Butylcyclohexyl acetate component, Coumarin component, Ethyl trimethylcyclopentene butenol component, Allyl heptanoate component, Gamma-undencalactone component, Isoamyl salicylate component, Acetyl hexamethyl tetralin component, Alpha pinene component, Citral component, Dimethyl cyclohexene carboxaldenhyde component, characterized in that it comprises a user-based fragrance combination device.
The method of claim 4, wherein the Victoria Rose fragrance,
Phenethyl alcohol component, Citronellol component, Geraniol component, Nerol component, Geranyle acetate component, Linalool component, Cis-3-hexenol component, Dimethyl cyclohexene carboxaldehyde component, Cyclamen aldehyde component, Cinnamyl alcohol component, Rose oxide component, Octanol,3,7- A user-based fragrance combination device comprising a deimethyl component, a Cis 3 hexenyl salicylate component, and an Eugenol component.
The method of claim 4, wherein the verbena fragrance,
A user-based fragrance combination device comprising a Citral component, a Benzyl benzoate component, a Citronellal component, a Geraniol component, and a Linalool component.
The method of claim 4, wherein the rosemary fragrance,
User-based fragrance combination device, characterized in that consisting of Eucalyptol, 2,6,6-Trimethylbicyclo, Beta-pinene, Camphene ingredients.
The method of claim 4, wherein the lemon flavor,
User-based, characterized by including d-Limonene, Benzyl acetate, Citral, Linalool, Myrcene, Terpinolene, Alpha-Pinene, Citronellal, Geranyl Acetate, Lauric Aldehyde, and Linalyl Acetate. Fragrance combination device.
The method of claim 4, wherein the grapefruit fragrance,
2,6-dimethyloct-7-en-2-ol component, 2-tert-Butylcyclohexyl acetate component, 2,4,6-Trimethyl-4-phenyl-1 component, Beta pinene component, Citral component, Decanal component, Octanal component , User-based fragrance combination device, characterized in that comprising an Alpha pinene component.
The method of claim 1, wherein the two depth directions are
User-based fragrance combination device, characterized in that comprising a jasmine scent, Albizian flower scent.
The method of claim 15, wherein the jasmine tea fragrance,
Iso E Super component, Benzyl salicylate component, Linalyl acetate component, Bacdanol component, Helional component, Linalool component, Alpha-iso-methylionone component, 2,4-Dimethylcyclohex-3ene-1-carbaldehyde component, 2,6,6-Trimethylbicyclo component , Amyl salicylate component, Benzyl benzoate component, Beta-pinene component, Citral component, Coumarine component, Anethole component, characterized in that comprising a user-based fragrance combination device.
The method of claim 15, wherein the Albizian flower fragrance,
3,7-Dimethylnona-1,6-dien-3-ol ingredient, Geraniol, Helional ingredient, Iso E Super ingredient, Lilial ingredient, Linalyl acetate ingredient, Musk ketone ingredient, Phenethyl alcohol ingredient, Vanillin ingredient, Cis-3-Hexenyl A user-based fragrance combination device comprising a Sallcylate component, a Citral component, a Sandalore component, and an Ethyl vanillin component.
The method of claim 1, wherein the steering data,
Of the 10 fragrance materials corresponding to 10 saturation fragrances, the designated c (1≤c≤10) fragrance materials are extracted or mixed with the specified intensity of I _{c (1≤c≤10)} , and 2 corresponding to the 2 depth fragrances A user-based fragrance combination device comprising data for extracting or mixing specified d (1≤d≤2) scent raw materials among the scent raw materials at a specified intensity of I _{d (1≤d≤2)} .
The method of claim 1, wherein the strength is
A user-based fragrance combination device comprising any one of the concentration of the fragrance raw material, the amount of the fragrance raw material, and the relative mixing ratio of the fragrance raw material.
The method of claim 1, wherein the receiving unit,
A user-based fragrance combination apparatus comprising a function of receiving the steering data from a designated server through a wireless communication means.
The method of claim 1, wherein the receiving unit,
A user-based fragrance combination apparatus comprising a function of receiving the steering data from a designated user wireless terminal through a short-range wireless communication means.
The method of claim 1, wherein the smell diffusion unit,
User-based fragrance combination device, characterized in that comprising a function of scenting the steered fragrance through heat in a specified temperature range.
The method of claim 1, wherein the smell diffusion unit,
User-based fragrance combination device, characterized in that comprising a function of scenting the steered fragrance through vibration through a vibrator.
The method of claim 1, wherein the smell diffusion unit,
A user-based fragrance combination device, characterized in that it comprises a function of forcibly scenting the steered fragrance through air flow in a specified flow rate range through a fan.
The method of claim 1, wherein the control module,
A user-based fragrance combination device, characterized in that it further comprises a scent diffusing control unit for controlling the scent diffusing method of the scent diffusing unit or controlling the intensity of the scent diffusing through the scent diffusing unit.
The method of claim 1 or 22 or 23 or 24,
Further comprising a sensor unit for sensing the volume of the space equipped with the device,
The scent scent unit, a user-based fragrance combination device, characterized in that it further comprises a function of adjusting the intensity of scenting the steered fragrance in proportion to the sensed volume.
The method of claim 1 or 22 or 23 or 24,
Further comprising a sensor unit for sensing the temperature of the space equipped with the device,
The scent scent unit, a user-based fragrance combination device, characterized in that it further comprises a function of adjusting the intensity of scenting the steered scent based on the sensed temperature.
The method of claim 1 or 22 or 23 or 24,
Further comprising a sensor unit for sensing the humidity of the space equipped with the device,
The scent scent unit, a user-based fragrance combination device, characterized in that it further comprises a function of adjusting the intensity of scenting the steered fragrance based on the sensed humidity.

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