KR20200110088A - Process for preparing a capsulated laundary detergent - Google Patents

Abstract

The present invention relates to a capsulated laundry detergent and a method for preparing the same, in which both a natural detergent implemented by a predetermined composition and a packaging material for storing the same therein are all made of a specific edible material, and thus the detergent and the packing material are harmless to the human body, eco-friendly, and can be measured by a fixed quantity compared to existing ones so as to actively reduce the amount of detergent used and furthermore significantly reduce the deterioration of the detergent content, thereby maximizing the easiness and convenience of handling, use, maintenance and management, convenience, and efficiency in use. Accordingly, the present invention is configured in an edible way, including a capsule-type biodegradable packaging material formed to have a hollow therein and dissolve at a set temperature; and a natural detergent which is received and stored in an internal space of the biodegradable packaging material and formed with a mixture of baking soda, lemon and vinegar, or any one thereof as a material.

Description

Capsule-type detergent and its manufacturing method {Process for preparing a capsulated laundary detergent}

The present invention is disclosed with respect to a capsule-type detergent with improved laundering properties and a method for manufacturing the same, and more specifically, a natural detergent implemented in a predetermined composition and a packaging material for internal storage thereof are all made of a specific edible material, which is harmless to the human body. It is eco-friendly and can be quantified compared to the existing ones, so that the amount of detergent used can be actively reduced, and furthermore, it is possible to significantly reduce the deterioration of the detergent contents.Ease of handling, use, maintenance, maintenance, maintenance, convenience, and efficiency in use are maximized. It relates to a capsule-type detergent and a manufacturing method thereof.

Existing detergents cause problems such as deterioration of properties and contents due to the interaction between moisture and other constituents during long-term storage in powdered detergents. For example, moisture in the air accelerates the cake formation of the powder, and in terms of content deterioration, a complex is formed between the zeolite and sodium silicate used in the powder detergent, thereby producing a large, water-insoluble substance.

In particular, when enzymes and bleach are mixed with detergent components, long-term stability tends to be poor, and if the liquid component is excessively large in the detergent among powder detergents, the powder sticks, making it impossible to apply a large amount of liquid components. In terms of use, when using this type of detergent, it is difficult to measure, and it causes inconvenience in use due to the phenomenon of flying powder, spilling of liquid, or leakage.

On the other hand, the internal cleaning of an object such as a container is generally performed by applying a cleaning agent to the scrubbing brush while each of the cleaning agent and the scrubbing pad are provided, and then generating bubbles using friction.

In this conventional method, since the cleaning agent is a solution type, quantitative use is not inherently possible, and since a separate cleaning means such as a scrubber must be provided for cleaning, there are many inconveniences in use including carrying and management.

In order to solve the above-described problems, various cleaning agents have been developed, and as an example, Korean Patent Publication No. 10-1617014 "Manufacturing method of natural sponge for cleaning and the sponge" is disclosed. The above prior art is a technology that can be cleaned with only a sponge without a separate cleaning agent by manufacturing a sponge using glucomannan, a natural dietary fiber, and D-glucosamine having excellent waste absorption.

As another technology related to this, Korean Patent Application Publication No. 10-2017-0086430 "Method of manufacturing cleansing cosmetics in the form of tablets or capsules in powder form" is published, and the above conventional technologies include powder, cream, lotion, and gel. This is a cleansing cosmetic product made in a spherical, oval, square, or rhombus shape using a mold, or a coating film is formed on the outer surface. The above prior art is in the form of a tablet or capsule pill by a coating film, and when used, the product is foamed and dissolved in water, and then the water is used.

In addition, Public Utility Model Publication No. 20-2014-0001963 "Capsule Cleaner" has been published. If the technical idea is outlined, the active material encapsulated inside the capsule contains a cleaning agent as the main component, and each capsule is individually separated. After forming or after the above step, depending on the size of the capsule containing the liquid substance and the enclosed material, the use method and the packaging step of the capsule set forming the packaging method, the size of the capsule and the purpose of use are different depending on the enclosed material, respectively. It is proposed a detergent capsule that is easy to use and carry, including the step of dissolving a thin film when an individually packaged detergent capsule is detached from the packaging set and placed on skin or clothing and rubbed with water to use the detergent inside the capsule.

In addition, Korean Patent Publication No. 10-2010-0038875 "Disposable skin cleanser capsule" has been published, and the related technology is liquid or powdered soap, shampoo, hair pack, foam cleansing agent as an active substance encapsulated inside the capsule. Each capsule is formed into individual capsules with facial cleansing preparations such as toothpaste as the main component, or after the above step, each capsule is composed of individual capsules by containing an adjuvant consisting of fragrance oil and color as necessary inside the capsule containing the active substance of the facial cleansing agent. Depending on the size and use of the capsule containing liquid or powdery substance, the packaging stage of the capsule set formed with the method of use and the packaging method, the size of the capsule and the use of the skin vary depending on the enclosed active substance. Remove the skin cleanser capsules individually packaged from the packaging set, pop the capsules on the palm or beauty cotton, or separate and apply active substance face wash such as soap, shampoo, hair pack, etc. to the skin such as face, hands and feet, and use. It is a technical idea that includes the step of doing.

Unexamined Patent Publication No. 10-2010-0038875 "Disposable skin cleanser capsule" Public Utility Model Publication No. 20-2014-0001963 "Capsule cleaner" Registered Patent Publication No. 10-1617014 "Manufacturing method of natural sponge for cleaning and the sponge" Korean Laid-Open Patent Publication No. 10-2017-0086430 "Method for manufacturing cleansing cosmetics in powder form having tablet or capsule pill form"

The present invention was created in order to more actively solve the above problems, and provides a capsule-type detergent composed of an edible active ingredient as well as excellent in washing and washing without adding synthetic materials, and a manufacturing method thereof. This is the task to be solved.

The configuration of the capsule-type detergent and its manufacturing method proposed by the present invention in order to achieve the above-described problem is as follows.

The capsule-type detergent of the present invention comprises a capsule-type biodegradable packaging material that is hollow and dissolved at a set temperature; It is housed and stored in the internal space of the biodegradable packaging material, and is made of a mixture of baking soda, lemon, vinegar, or a natural detergent formed using any one of them as a material.

In addition, the above natural detergent is an alkaline solution (10) obtained by hydrolyzing magnesium chloride, potassium chloride, and potassium carbonate in purified water; And, a natural detergent (20) extracted from citrus added to improve the washability of the alkaline solution; And, It is composed of D-sorbitol, white sugar, kelp powder, and blastrose sap, and is added to a natural cleaner to suppress citric acid while providing sterilization and sterilization functions.

In addition, the above citrus is characterized by any one of lemon, kumquat, lime, orange, mandarin, bergamot, grapefruit, tangerine, and citron.

On the other hand, the manufacturing method of the capsule-type detergent is as follows.

The manufacturing method of the capsule-type detergent proposed in the present invention includes the step of heating purified water (S10) in which purified water is added to the inner space of a vacuum and heated; And, magnesium chloride, potassium chloride, and potassium carbonate are sequentially added to the heated purified water to ionize it. Purified water ionization step (S20) to secure an alkaline component; And, a detergent addition step (S30) of adding a natural detergent extracted from citrus to alkaline purified water; And, citric acid in a natural detergent by adding a natural neutralizing agent mixed with sugars to alkaline purified water. It includes a natural detergent consisting of; adding a neutralizing agent to neutralize the component (S40).

In addition, the above natural detergents are 50 to 70% by weight of purified water, 2 to 3% by weight of natural cleaners, 7 to 14% by weight of natural neutralizer, 2 to 5% by weight of magnesium chloride, 4 to 8% by weight of potassium chloride, It is characterized by consisting of 15 to 20% by weight of potassium carbonate.

In addition, the natural neutralizing agent is characterized in that it is formed by mixing and processing D-sorbitol, white sugar, and kelp powder.

In addition, the kelp powder above is a kelp care step (S01) in which the kelp is washed by putting the kelp in a mixed water mixed with water and Goroso sap in a ratio of 8:2, and then slicing it into a certain size (S01); and, 10 to 20% by weight of the chopped kelp The kelp aging step (S02) of aging for 20 to 40 hours in an environment of 10 to 20°C by adding 20 to 40 wt% per refined, 25 to 30 wt% of D-sorbitol, and 25 to 30 wt% of blast furnace sap (S02); And, It characterized in that it consists of a kelp crushing step (S03) of completely drying the aged kelp and pulverizing it in the form of a powder.

In addition, in the above biodegradable packaging material, 40% by weight of potato or corn starch was mixed with 50% by weight of purified water, and the mixed suspension was dissolved in 10% by weight of sodium sulfate in a constant temperature water bath at 45°C, and the mixture was adjusted to pHFMF 11.5. It is characterized in that it is completed by adding propylene oxide in a weight ratio of 10:1, stirring for 30 hours, and readjusting the pH to 5.0.

According to the present invention having the configuration as described above, the natural detergent implemented in a predetermined composition and the packaging material for internal storage thereof are all made of a specific edible material, so that it is harmless to the human body and eco-friendly, and can be quantified in a quantity compared to the existing one. It has the effect of maximizing the ease of handling and use, maintenance and maintenance, convenience, and efficiency in use, such as actively reducing the amount of detergent used and significantly reducing the deterioration of the detergent contents.

1 is a capsule-type detergent configured according to a preferred embodiment of the present invention.
2 is a flowchart sequentially listing a method of manufacturing a capsule-type detergent configured according to a preferred embodiment of the present invention.

Hereinafter, with reference to the accompanying drawings, the configuration of the present invention, and actions and effects thereof will be described collectively.

Advantages and features of the present invention, and a method of achieving them will become apparent with reference to embodiments described later in detail together with the accompanying drawings. However, the present invention is not limited to the embodiments disclosed below, but may be implemented in a variety of different forms. It is provided to completely inform the scope of the invention to those who have, and the invention is only defined by the scope of the claims. In addition, the same reference numerals refer to the same elements throughout the entire specification.

The present invention is disclosed with respect to a capsule-type detergent and a method of manufacturing the same with improved laundry.

Above all, in the present invention, natural detergents implemented in a predetermined composition and packaging materials for internal storage thereof are all made of edible specific materials, so that they are harmless to the human body and are eco-friendly, and can be quantified compared to the existing ones, so the amount of detergent used can be actively reduced Further, it should be noted that it relates to a capsule-type detergent and a method of manufacturing the same, which maximizes ease of handling and use, maintenance, maintenance, maintenance, convenience, and efficiency in use, such as significantly reducing the deterioration of the detergent contents.

The capsule-type detergent of the present invention is accommodated and stored in the inner space of the capsule-type biodegradable packaging material and the biodegradable packaging material formed into a hollow and dissolved at a set temperature, and is made of a mixture of baking soda, lemon, vinegar, or any one of them. Since it is made of natural detergents that are formed, both of these biodegradable packaging materials and natural detergents are edible, so they are not at all harmful to the human body and provide eco-friendly benefits.

The natural detergent proposed in the present invention hydrolyzes purified water and various compounds to obtain an alkaline solution (10), and adds a natural detergent (20); for improving the washability of the alkaline solution, and citric acid generated from the natural detergent It is to provide a capsule-type detergent having excellent washability and a method of manufacturing the same by adding a natural neutralizing agent 30 that provides sterilization and sterilization functions while suppressing the sterilization.

In addition, in the biodegradable packaging material proposed in the present invention, 40% by weight of potato or corn starch is mixed with 50% by weight of purified water, and the mixed suspension is dissolved in 10% by weight of sodium sulfate in a 45°C constant temperature water bath, and then the mixture is used as phFMF 11.5. In the adjusted state, propylene oxide was added in a weight ratio of 10:1, stirred for 30 hours, and then readjusted to pH 5.0 to be completed.

On the other hand, the alkaline solution 10 is formed by adding magnesium chloride, potassium chloride, and potassium carbonate to heated purified water, followed by hydrolysis.

The above natural cleanser 20 extracts the AHA component from the skin selected from any one of lemon, kumquat, lime, orange, mandarin, bergamot, grapefruit, tangerine, and citron.

The natural neutralizing agent 30 is provided in a powder form after mixing D-sorbitol and white sugar in kelp washed in Goroso sap, aging and drying.

2 is a flow chart sequentially listing a method of manufacturing a capsule-type detergent configured according to a preferred embodiment of the present invention.

As shown in FIG. 1, the capsule-type detergent of the present invention includes a purified water heating step (S10) for heating purified water; and a purified water ionization step (S20) for generating an alkali component in the purified water being heated; and, a natural cleaner for alkaline purified water. A cleaning agent adding step (S30) of adding; And, a neutralizing agent adding step (S40) of neutralizing the citric acid component of the natural cleaning agent by adding a natural neutralizing agent to alkaline purified water; and obtaining a predetermined natural detergent.

In the above purified water heating step (S10), 50 to 70% by weight of purified water from which pollutants harmful to the human body such as heavy metals or organic substances have been completely removed is heated to 80 to 95°C, thereby adding natural cleaners, neutralizing agents, or chemicals. This is the step of creating an environment that can be easily mixed with purified water.

The above purified water ionization step (S20) is a step of generating an alkali component in heated purified water. For example, alkali is a substance that exhibits strong basicity and is known as a compound that is small soluble in water and neutralizes acids. Usually, alkali is a hydroxide or alkali metal of alkaline earth metal, which means that it is soluble in water, and representative alkali is composed of potassium hydroxide and sodium hydroxide.

However, in the present invention, magnesium chloride, potassium chloride, and potassium carbonate are used, and an alkali component is secured by ionizing the above compound in purified water being heated.

The above magnesium chloride is composed of chlorine and magnesium, which cleanses the blood and regulates body pH to treat various diseases, and also improves kidney health by removing acid accumulated in the kidneys. In addition, it promotes brain functions and neurotransmitters to maintain overall mental balance, prevents muscle damage, convulsions, fatigue, etc., and stimulates the cardiovascular system and prevents heart disease. It has various effects in improving.

Potassium chloride is a colorless crystalline compound of potassium and chlorine that is widely used to prevent or treat potassium deficiency. Potassium in the human body is an essential electrolyte for the proper functioning of all cells, tissues and organs. Potassium chloride helps actively in the prevention and treatment of diseases, such as lowering blood pressure or preventing stroke by removing calories accumulated in food or inside the body.

The above potassium carbonate is a white potassium carbonate that dissolves in water and is hydrolyzed in an aqueous solution to show alkalinity. This potassium carbonate is prepared by blowing carbon dioxide into a 45-50% solution of potassium hydroxide, filtering impurities, and concentrating in vacuum.

As described above, magnesium chloride and potassium chloride are added to the heated purified water and stirred to generate mineral water, and potassium carbonate is hydrolyzed therein to form an alkaline mineral complex.

The above cleaning agent addition step (S30) is a step of adding a natural cleaning agent of the AHA component extracted from the outer skin of citrus to the heated purified water. Here, citrus is extracted according to the manufacturer's choice from any one of lemon, kumquat, lime, orange, mandarin, bergamot, grapefruit, tangerine, and citron.

The above vitamin C is an antioxidant that removes harmful oxygen in the body, prevents aging, improves various inflammatory symptoms, helps heal wounds and recovers after surgery, and helps prevent colds by strengthening the immune system. In addition, vitamin C is paying attention to cardiovascular disease prevention and anticancer effect. When vitamin C is deficient, oral disease may occur in gums and teeth, and scurvy, which leads to capillary vessels, can occur, so vitamin C is an essential requirement to be continuously taken.

Vitamin C, which has the above effects, is a sensitive substance that is easily destroyed by heat or light oxygen, and processed products using such vitamin C must be made in a place where contact with air is completely blocked. Therefore, in the present invention, it would be very desirable to process by putting vitamin C into an alkaline mineral complex material in a space formed by vacuum.

The above neutralizing agent addition step (S40) is a step of adding a natural neutralizing agent specially made of natural materials to adjust the acidity and acidity of vitamin C. In general, alkaline minerals have a pH of 2.5 to 4.0, and a small amount of D-sorbitol and white sugar are added to neutralize this.

D-sorbitol has a mild sweetness of about 50% compared to sugar, and when it is dissolved, it causes an endothermic effect, so when ingested, you can feel a refreshing feeling under pressure. The moisture absorption rate of D-sorbitol is faster than glycerin and has excellent moisturizing effect, while maintaining the flexibility and freshness of food, preventing drying, weight reduction, cracking, etc., and is effective in preventing starch aging and disease.

However, D-sorbitol is not digested or absorbed, and goes down to the intestine immediately, absorbs moisture around the intestine, expands, and irritates the intestine, so there is a problem that may accompany abdominal pain and diarrhea.

The above refined sugar is a high-purity sugar with small particles and is commonly known as white sugar. The above Jeongbaekdang has the characteristics of improving the sugar content without altering the color and taste of the ingredients.

For example, D-sorbitol, as mentioned above, is about 50% milder than sugar, and when used in large quantities to produce a certain level of sugar, it has problems that can accompany abdominal pain and diarrhea. do.

Here, the reason why D-sorbitol and white sugar are used as neutralizing agents is that the sugar components of D-sorbitol and white sugar coat the outer surface of citric acid appearing in alkaline minerals and vitamin C to neutralize acidity and acidity.

On the other hand, in the present invention, in addition to D-sorbitol and white sugar, a neutralizing agent of natural materials is further added. The neutralizing agent of natural materials proposed in the present invention is kelp powder.

For example, kelp contains dietary fiber called alginic acid, which prevents the absorption of carbohydrates and lipids, inhibits fat synthesis, promotes peristalsis in the intestine, helps diet, and is one of the foods containing the most iodine as a raw material for thyroid hormones. In addition, it has the effect of promoting growth, activating basic metabolism, and sterilizing.

In this way, kelp containing a large amount of iodine can control acidity and acidity more precisely by suppressing citric acid appearing in alkaline minerals and vitamin C.

In the present invention, the kelp powder is prepared using Gorosoe sap.

The above Gorosoe sap contains a large amount of nutrients necessary for the growth of trees, and its components are composed of 97% water and 3% of minerals such as glucose, sucrose, and fructose. In particular, the minerals of Goroso sap are mostly calcium calcium, and contain fluorine, manganese, iron, and other amino acids, vitamin A and vitamin C.

For example, according to a paper published in the British Journal of Nutrition in 2008, a comparison of the ingredients of calcium, potassium, sodium, and magnesium, which are called the four major minerals, with commercially available beverage products, showed that the contents of Goroso sap were weak. It was more than 3 times excellent.

As described above, the method of manufacturing kelp powder using Gorosoe sap containing various effects and a large amount of minerals is manufactured in the following order.

First, the kelp care step (S01) of washing the kelp with Gorosoe sap; And, the kelp aging step of aging the trimmed kelp (S02); And, the kelp crushing step (S03) of drying the aged kelp and pulverizing it into a powder form; Consists of

The above kelp care step (S01) is a step of cleanly washing the kelp in mixed water in which water and Gorosoe sap are mixed in a weight ratio of 8:2, and slicing the washed kelp to a certain size.

The reason why water and Goroso sap are mixed in a weight ratio of 8:2 is because alkaline mineral complexes have already been prepared using purified water, magnesium chloride, potassium chloride, and potassium carbonate, so there is no need to contain more minerals of Goro-so sap. to be. If the mixing ratio of water and Goro-so sap exceeds or falls short of the above criteria under the above mixing conditions, the desired effect of reducing the salt content, acidity, and elongation contained in the mineral cannot be obtained.

That is, if the blending ratio of Goroso sap exceeds the standard, D-sorbitol, white sugar, and kelp must remove the salt, acidity, and acidity of alkaline mineral complex and vitamin C, as well as further remove the salt of Goroso sap. -This is because the content of sorbitol, white sugar and kelp is insufficient. And if you increase the content of D-sorbitol, white sugar, and kelp to remove the salt content of Goroso sap, it is impossible because all the balances for creating alkaline mineral complexes are destroyed.

In addition, since Goro-so sap absorbs glutamic acid, which embodies the taste of kelp, and suppresses the aroma and taste of kelp, if the blending ratio of Goro-so sap is less than the standard, it is possible to manufacture an alkaline mineral complex of the desired quality due to the taste and aroma of the kelp. Not only can it not be possible, but of course, since the efficacy of Goroso sap works very poorly, it is the most preferable condition to prepare mixed water in a weight ratio of 8:2 as mentioned above. Prepare the kelp washed with Gorose sap as above by cutting it into a certain size.

In the above kelp aging step (S02), add 20 to 40 weight per refined and 25 to 30 weight percent of D-sorbitol to 25 to 30 weight percent of Goroso sap to form sugar, and add 10 to 20 weight percent of chopped kelp to 10 to 20 It is a step of aging for 20 to 40 hours in an environment of ℃.

Since D-sorbitol increases the water absorption ability of the blast furnace sap, which has excellent absorption by itself, the blast furnace sap and white sugar quickly penetrate into the inside of the kelp. Ripen quickly.

The above kelp crushing step (S03) is a step of completely drying the aged kelp and pulverizing it in the form of a powder. Since kelp generates mucus on its own when it comes into contact with water, it can be used as a neutralizing agent for alkaline mineral complexes to completely evaporate mucus and moisture by completely drying it.

Salt, acidity, and acidity can be precisely controlled by simply adding and stirring the natural neutralizing agent prepared through the above process to the natural detergent.

The following is an experiment in which the ingredients of a commercially available general detergent and a natural detergent according to various embodiments of the present invention are compared.

(Comparative example)

General detergent containing only minerals such as calcium, magnesium, and potassium

After heating about 2000cc of purified water to 80~90℃, magnesium chloride, potassium chloride, D-sorbitol, white sugar, and potassium carbonate are sequentially added to prepare a mineral composite material (natural detergent).

After heating about 2000cc of purified water to 80~90℃, magnesium chloride, potassium chloride, and potassium carbonate were added to prepare a mineral complex (natural detergent), and vitamins, D-sorbitol, and white sugar were sequentially added to the prepared complex. Manufactured mineral complex.

After heating about 2000cc of purified water to 80~90℃, magnesium chloride, potassium chloride, and potassium carbonate were added to prepare a mineral complex, and vitamin, D-sorbitol, white sugar, and kelp powder were sequentially added to the prepared mineral complex. Manufactured functional mineral complex material (natural detergent).

After heating about 2000cc of purified water to 80~90℃, magnesium chloride, potassium chloride, and potassium carbonate were added to prepare a mineral complex, and kelp powder prepared from vitamin and blast furnace sap was sequentially added to the prepared complex. Functional mineral complex.

Each of the mineral composite materials prepared through the above Comparative Examples and Examples was put into a specimen, and the content of minerals, vitamin C, salt reduction, acidity reduction, and acidity reduction were measured.

Here, the level of mineral and vitamin content was measured based on the initial 0%, and the salt and acidity were measured based on the average value of the natural detergent, and the acidity of Examples 1 to 4 including Comparative Examples for 30 sensory testers. By tasting the product range, the average of the acidity is calculated in a 5-point method, ``very let's (1 point), sour (2 points), normal (3 points), not sour (4 points), very not sour (5 points)'' I did.

For example, the average salt content of the mineral complex (natural detergent) is 0.184%, and the acidity is 3.7pH.

Below is a table showing the measurement results.

<Comparison Table of Components of Mineral Complex Materials>

Compared to the commercially available mineral composite materials as shown in the above comparison table, more excellent components, effects, and sensory properties were measured in the mineral composite materials of Examples 1 to 4 proposed by the present application.

According to the method for preparing a natural detergent (functional mineral complex composition) of the present invention having the above configuration, the functionality of vitamin C while maintaining the efficacy of ionized alkaline minerals by actively controlling ionized alkalinity and acidity or acidity of vitamin C. This additional secured natural detergent can be provided.

According to the present invention having the configuration as described above, the natural detergent implemented in a predetermined composition and the packaging material for internal storage thereof are all made of a specific edible material, so that it is harmless to the human body and eco-friendly, and can be quantified in a quantity compared to the existing one. It has the effect of maximizing the ease of handling and use, maintenance and maintenance, convenience, and efficiency in use, such as actively reducing the amount of detergent used and significantly reducing the deterioration of the detergent contents.

In addition, in the present invention, a non-toxic natural detergent is provided by preparing an alkaline solution obtained by hydrolyzing magnesium chloride, potassium chloride and potassium carbonate in purified water. It is effective because it exhibits a much higher level of laundering properties than natural or synthetic detergents.

In addition, the present invention not only suppresses citric acid generated in the citrus shell by adding a natural neutralizing agent containing kelp powder and blast furnace sap to the natural cleaning agent, but also iodine, which is a component of kelp, causes sterilization and sterilization, thereby actively improving washability. There are other effects, and Gorosoe sap added to the natural neutralizer has another effect of improving the fabric's durability and improving the fabric's durability by strengthening the skeleton of the fabric with sugars, amino acids, fatty acids, and various enzymes.

The present invention described above has been described with reference to an embodiment shown in the drawings, but this is only exemplary, and various modifications and other equivalent embodiments are possible from those of ordinary skill in the art. Should be clarified. Accordingly, the true technical protection scope of the present invention should be interpreted by the appended claims, and all technical ideas within the scope equivalent thereto should be construed as being included in the scope of the present invention.

S01. Kelp Care Stage
S02. Kelp ripening stage
S03. Kelp crushing stage
S10. Purified water heating step
S20. Purified water ionization step
S30. Vitamin addition step
S40. Neutralizing agent addition step

Claims (6)

A capsule-type biodegradable packaging material formed into a hollow and dissolved at a set temperature;
A natural detergent that is accommodated and stored in the internal space of the biodegradable packaging material and formed from a mixture of baking soda, lemon, vinegar, or any one of them;
Capsule-type detergent, characterized in that consisting of edible configuration.
The method of claim 1,
The natural detergent above is,
An alkaline solution (10) obtained by hydrolyzing magnesium chloride, potassium chloride, and potassium carbonate in purified water;
A natural cleaner 20 extracted from citrus added to improve the washability of the alkaline solution;
D-sorbitol, white sugar, kelp powder, and a natural neutralizing agent 30, which is added to the natural cleaning agent to impart sterilization and sterilization functions while suppressing citric acid;
Capsule-type detergent, characterized in that consisting of.
The method of claim 2,
The above citrus is a capsule-type detergent characterized by any one of lemon, kumquat, lime, orange, mandarin, bergamot, grapefruit, tangerine, and citron.
Purified water heating step (S10) of placing and heating purified water in the internal space of the vacuum;
Purified water ionization step (S20) in which magnesium chloride, potassium chloride, and potassium carbonate are sequentially added to the heated purified water to ionize and secure an alkali component;
A detergent addition step of adding a natural detergent extracted from citrus to alkaline purified water (S30);
A neutralizing agent addition step (S40) of neutralizing the citric acid component of the natural cleaner by adding a natural neutralizing agent in which sugars are mixed in alkaline purified water;
Method for producing a capsule-type detergent comprising a natural detergent consisting of.
The method of claim 4,
The above natural detergents are 50 to 70% by weight of purified water, 2 to 3% by weight of natural cleaners, 7 to 14% by weight of natural neutralizer, 2 to 5% by weight of magnesium chloride, 4 to 8% by weight of potassium chloride, and potassium carbonate A method of manufacturing a capsule-type detergent comprising 15 to 20% by weight.
The method of claim 4,
The above natural neutralizing agent is a method for producing a capsule-type detergent, characterized in that the D-sorbitol, white sugar, and kelp powder are mixed and processed.

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