KR20200053763A - Method of analyzing food combination based on food information and server performing the same - Google Patents

Abstract

Disclosed are a method of analyzing a food combination based on food information and a server performing the same. According to various embodiments of the present invention, the method includes the following steps of: receiving at least one piece of food selection information which becomes an analysis subject from a user; displaying food information selected by the user in a first area of a display screen such that the food information can be visually distinguished from each other; receiving a food analysis request for food subject to analysis corresponding to the food information included in the first area from the user; conducting food analysis on the food subject to analysis; displaying food additive analysis information about the food subject to analysis in a second area distinguished from the first area; and displaying nutrient analysis information about the food subject to analysis in a third area distinguished from the first and second areas. The nutrient analysis information can include calorie ratio information of carbohydrate-protein-fat of all the food subject to analysis.

Description

METHOD OF ANALYZING FOOD COMBINATION BASED ON FOOD INFORMATION AND SERVER PERFORMING THE SAME

Various embodiments of the present invention relate to a food combination analysis method based on food information and a server technology for performing the same, and more particularly, to a technology for comprehensively analyzing and displaying information on foods selected by a user.

In the modern society, most people, besides a small number of people who live on a self-sufficient basis, consume food delivered from various places through logistics. Therefore, people began to take an interest in the origin of the food or the nutritional information contained in the food, regardless of whether it was made and consumed by themselves or by purchasing food cooked outside.

In addition, not only in terms of food safety, but also in the management of nutritional balance, people who are interested in such food information have increased. People who are very interested in food, when purchasing food, pay close attention to the raw material information and nutrition information on the packaging of the food, but ordinary consumers check the information and analyze it to analyze other foods. In most cases, time conditions and prior knowledge necessary for analysis were insufficient to perform such activities as comparing with.

People eat a variety of foods a day, but there are many difficulties in conducting a hazard analysis or nutritional analysis of all the foods they have consumed. In addition, even if they came across food analysis data provided by others, they were often far from the combination of foods they consumed.

Accordingly, a new platform has been developed that allows consumers to directly select the foods they consume, and then comprehensively analyze the ingredients contained in the foods and visualize the analysis results to display them to the consumers.

Registered Patent Publication No. 10-1466626

Various embodiments of the present invention have the purpose of performing analysis on food combinations selected by a user and visualizing the results.

In various embodiments of the present invention, in providing a food analysis result to a user, a user easily compares a nutritional component included in foods that he or she ingests with a recommended intake amount, and requests foods that he or she has previously analyzed and current analysis request The aim is to provide the results of food analysis by visualizing the nutritional components contained in the foods to be compared.

The problems to be solved by the present invention are not limited to the problems mentioned above, and other problems not mentioned will be clearly understood by those skilled in the art from the following description.

Food combination analysis method based on food information according to various embodiments of the present invention for solving the above-described problems, receiving at least one food selection information to be analyzed from the user; Displaying food information selected by a user in a first area of the display screen so as to be visually distinguished from each other; Receiving a food analysis request for foods to be analyzed corresponding to at least one food information included in the first area from a user; Performing food analysis on the foods to be analyzed; Displaying food additive analysis information on the foods to be analyzed in a second area distinct from the first area; And displaying nutrient analysis information on the foods to be analyzed in a third area distinct from the first area and the second area, wherein the nutrient analysis information is a carbohydrate-protein of all the foods to be analyzed. -Can include fat calorie ratio information.

The food analysis information display method may be characterized in that the calorie content information of the carbohydrate-protein-fat included in the nutrient analysis information is displayed in a position adjacent to the target calorie content information of the carbohydrate-protein-fat.

The nutrient analysis information displayed in the food analysis information display method may be characterized by including an indication of an intake amount and a daily recommended amount of at least one significant nutrient.

Indications for the intake amount and daily recommended amount for the nutrient of the significance may be characterized by being displayed together on one graph, chart, diagram, or diagram.

The food additive analysis information displayed in the second region may be calculated based on EWG grade information of food additives contained in the foods to be analyzed.

The food analysis information display method includes: loading analysis information on a past food analysis request performed by the user; In displaying the food additive analysis information included in the analysis information for the past food analysis request in the second area, each of the food additive analysis items to be displayed matches the food additive analysis item included in the current food analysis information. Displaying as much as possible; And displaying the nutrient analysis information included in the analysis information for the past food analysis request in the third area, so that each nutrient analysis item to be displayed matches the nutrient analysis item included in the current food analysis information. It may further include a step.

The food analysis information display method, The method may further include displaying statistics for each food additive, statistics for each use of food additives, or statistics for each food brand in the fourth area distinct from the first to third areas.

In the food analysis information display method, when combined with the foods to be analyzed, at least one or more recommended foods for which a total nutritional score is calculated above a predetermined reference value or a nutritional grade is calculated as a specific grade or more is determined, and the determined recommended foods The method may further include displaying in a fifth area distinct from the first to third areas.

The step of calculating the overall nutritional score or calculating the nutritional grade includes converting the weight ratio of carbohydrates, proteins, and fats included in the information on the foods to be analyzed and recommended foods into a calorie ratio, and the converted calorie ratio is Determining whether each is included within a predetermined reference value; Calculating carbohydrate-protein-fat ratio scores through different algorithms according to the number of calories, protein, and fat ratios included within a predetermined reference value; And a total nutrition score for the foods to be analyzed and the recommended food combination based on the calculated carbohydrate-protein-fat ratio score, and the foods to be analyzed and the recommended food combination based on the calculated total nutrition score. And calculating a nutritional grade for.

A food information management server according to another embodiment of the present invention includes: a food combination configuration unit configured to form a food combination by receiving at least one food information to be analyzed from a user; A food combination analysis performing unit that receives a food analysis request for foods to be analyzed included in the food combination and performs food analysis on the foods to be analyzed; A display area generation unit for displaying the first area, the second area, and the third area to be distinguished from each other on the display screen; And food information selected by the user in the first area to be visually distinguished from each other, and food additive analysis information for the foods to be analyzed in the second area, and the food to be analyzed in the third area. It includes a content visualization unit for displaying the nutrient analysis information for the field, the nutrient analysis information displayed in the third area may include the carbohydrate-protein-fat calorie ratio information of the entire food to be analyzed.

According to an embodiment of the present invention, by performing an analysis on a food combination including foods selected by a user, food analysis results customized according to individual users may be provided to the user.

According to an embodiment of the present invention, by providing food analysis results through various visualization methods, it may be convenient for a user to recognize food analysis results.

According to an embodiment of the present invention, the user can intuitively compare the analysis result of the food combination he has performed in the past with the analysis result of the food combination currently being performed.

The effects of the present invention are not limited to the effects mentioned above, and other effects not mentioned will be clearly understood by those skilled in the art from the following description.

1 is a view briefly showing an environment in which a food information providing platform according to an embodiment of the present invention operates.
2 to 16 are exemplary views related to a home screen in a food information providing application according to an embodiment of the present invention.
17 is an exemplary view related to a customized inquiry ranking screen in a food information providing application according to an embodiment of the present invention.
18 is an exemplary diagram related to a ranking screen in a food information providing application according to an embodiment of the present invention.
19 to 20 are exemplary views related to product talk in a food information providing application according to an embodiment of the present invention.
21 to 27 are exemplary views related to an analysis function of a food information providing application according to an embodiment of the present invention.
28 is a flowchart of a process in which a food information management server according to an embodiment of the present invention performs food analysis and visualizes analysis information according to a user's food analysis request.
29 is a block diagram briefly showing the configuration of a food information management server according to an embodiment of the present invention.

The terminology used herein is for describing the embodiments and is not intended to limit the present invention. In the present specification, the singular form also includes the plural form unless otherwise specified in the phrase. As used herein, “comprises” and / or “comprising” does not exclude the presence or addition of one or more other components other than the components mentioned. Throughout the specification, the same reference numerals refer to the same components, and “and / or” includes each and every combination of one or more of the components mentioned. Although "first", "second", etc. are used to describe various components, it goes without saying that these components are not limited by these terms. These terms are only used to distinguish one component from another component. Therefore, it goes without saying that the first component mentioned below may be the second component within the technical spirit of the present invention.

When a part of the specification "includes" a certain component, this means that other components may be further included instead of excluding other components, unless specifically stated to the contrary. In addition, terms such as "... unit" and "module" described in the specification mean a unit that processes at least one function or operation, which may be implemented in hardware or software, or a combination of hardware and software. .

In the present specification, the term "user" may mean a consumer who wants to access a food information management server through a user terminal and select a desired food to obtain nutrition-related information about the food.

In the present specification, "food combination" may mean a set of foods selected by the user for analysis. The food combination may include at least one food. That is, only one food can be included in the food combination. In this case, when the analysis for the food combination is performed, the analysis can be performed for only one food included in the food combination.

1 is a view briefly showing an environment in which a food information providing platform according to an embodiment of the present invention operates.

Referring to FIG. 1, an operating environment of a food information providing platform may include a food information management server 100, a user terminal 200, and an external server 300. The food information providing platform provides food information including food additives and nutrient information contained in a specific food to a user, visualizes food analysis information about a combination of foods selected by the user, and reflects user feedback. It performs the function of updating food information.

The food information management server 100 stores various food-related information and performs analysis on the food combination selected by the user based on the information, and visualizes the analysis result in a form to be provided to the user.

According to an embodiment, various information on the food combination analyzed according to the present invention may be calculated, calculated, and managed by the food information management server 100, and the information may be transmitted to the user terminal 200. A food information providing application may be installed and operated on the user terminal 200, and the food information providing application may transmit and receive data required for an application operation through communication with the food information management server 100.

The user terminal 200 may be configured to include a memory for storing information necessary for the operation, a central processing unit such as a CPU performing various operations necessary for the operation, an input / output device, and the like.

The user terminal 200 is based on all types of handhelds that can be connected to a web server through a network, such as a mobile phone, smartphone, PDA (Personal Digital Assistant), PMP (Portable Multimedia Player), tablet PC, etc. It may include a wireless communication device, a personal computer (for example, a desktop computer, a notebook computer, etc.), a workstation, a PDA, a web pad, etc., equipped with a memory means and equipped with a microprocessor among digital devices equipped with computing power It may be one.

According to an embodiment, the route in which the food information providing application is installed on the user terminal 200 may be through various application stores. The food information providing application may be downloaded for free, but the user may have to pay a predetermined price to download the food information providing application registered for a fee on the application store and install it on the user terminal 200. The producer of the application may also generate revenue through this. In addition, the revenue generation of the food information providing application may occur through advertisements exposed on the operation screen of the application. The creator of the application may receive an advertisement fee from the advertiser according to the advertisement's running period, but based on the frequency of advertisement exposure and the number of times an advertisement is selected from the user and linked to a web page related to the advertiser's product or service. You may also receive advertising fees.

The external server 300 is a server that exists separately from the food information management server 100, and according to an embodiment, the external server 300 performs update of new food information and stores the information in the food information management server 100. Can be transferred to. That is, the food information management server 100 may update food information periodically or at any time from the external server 300. The food information management server 100 may allow the user to select the newly added foods through the updated food information, thereby configuring a new food combination, or to select the newly added foods to the existing food combination configuration. have.

The food information management server 100 may receive an update for food information from the external server 300 as described above, or crawl information published on the web to continuously collect food-related information. According to an embodiment, the information collected as described above may be registered on the server after the inspection is processed and passed by the server administrator, and the function of adding the specific food to the food combination by the user passes the inspection. After registering on the server, it can proceed.

According to an embodiment of the present invention, a communication network used by each actor operating in a food information providing platform to communicate may be configured regardless of its communication mode, such as wired or wireless, for example, a local area network ( It may be implemented with various communication networks such as a local area network (LAN), a metropolitan area network (MAN), and a wide area network (WAN). Preferably, the communication network according to an embodiment of the present invention may be a known World Wide Web (WWW).

Hereinafter, screens of an application for providing food information according to various embodiments of the present invention will be described with reference to FIGS. 2 to 26. The contents disclosed in the screens of FIGS. 2 to 26 are described in the menus 'home', 'ranking', 'product talk', and 'analysis' of the food information providing application for convenience, but embodiments of the present invention are limited to this. no. For example, by selecting screens displayed in the 'analysis' menu, it may be displayed by switching to a page described in connection with 'home' or 'ranking'.

2 to 16 are exemplary views related to a home screen in a food information providing application according to an embodiment of the present invention.

When the food information providing application is executed, the home screen 201 as shown in FIG. 2 is displayed on the user terminal 200. According to one embodiment, the home screen 201 includes a food search area 203, an ingredient grade guide area 205, a nutrition grade guide area 207, a customized inquiry ranking area 209, and a classification page area 211. It can include at least.

The food search area 203 is a screen through which a user can enter a specific food item to obtain information. When an input (eg, touch, etc.) in which the food search area 203 is activated through the user terminal 200 is received, the food information management server 100 or the food information providing application is shown on the screen 201 of FIG. 2. It can be switched to the screen 301. The screen 301 of FIG. 3 is a popular tag search area 303 that can search for food with popular tags, a real-time search term area 305 that can search for food in real-time search keyword ranking, and a user's recent search content. My recent search area 307 for searching food may be included as a distinct area.

In addition, the food search area of FIGS. 2 and 3 may include food scan items 213 and 313. When an input for selecting food scan items 213 and 313 is received, the food information management server 100 or the food information providing application may activate the camera module of the user terminal 200, and is collected through the camera module The food can be automatically recognized by analyzing the image. Through this, users can more easily transmit food information to the food information management server 100. The analysis and recognition process may use, for example, an image analysis algorithm and a text recognition algorithm, but is not limited thereto.

When a specific food (eg, Jjajang) is input through the food search area of FIG. 2 or 3, the food information management server 100 or the food information providing application is a specific food (eg, Jjajang) as shown in FIGS. 4 to 6. It can display food information related to. In this case, FIGS. 4 to 6 can be continuously displayed by a scroll method.

According to an embodiment, the food information management server 100 or the food information providing application may display food information according to predetermined criteria. For example, when a 'jajangjang' is input, the food information management server 100 or the food information providing application is food by 'category', 'food additive', 'product' and 'tag' as shown in FIGS. 4 to 6. Information can be displayed.

In this case, when an input for selecting any one 401 of food information displayed in an area corresponding to some criteria (for example, a category) among the areas shown in FIGS. 4 to 6 is received, the screen 701 of FIG. 7 and Likewise, product information related to the corresponding food information is displayed. The screen 701 of FIG. 7 may be displayed when the criteria for the areas shown in FIGS. 4 to 6 are food names including a plurality of product information. For example, it is the case of food names included in the reference area such as 'category' and 'tag'. If the food name included in the “product” area among the areas shown in FIGS. 4 to 6 is specific product information in itself, the screen 701 of FIG. 7 may be omitted.

According to an embodiment, the screen 701 of FIG. 7 may include a food additive filtering area 703 and a popular product filtering area 705.

When a selection input for the food additive filtering area 703 or the popular product filtering area 705 is received through the user terminal 200, the food information management server 100 or the food information providing application is as shown in FIGS. 8 or 9. The screen can be displayed. The user can check each food additive grade through the screen of FIG. 8 in a single or redundant manner, and the food information management server 100 or the food information providing application only displays product information corresponding to the checked item on the screen 701 of FIG. 7 ). In addition, the food information management server 100 or the food information providing application may reconstruct the display content of the screen 701 of FIG. 7 by considering items selected in FIG. 9 as priority.

When the specific product information 707 displayed on the screen 701 of FIG. 7 or the specific product information is selected through the screens of FIGS. 4 to 6 described above, the food information management server 100 or the food information providing application is shown in FIG. 10. The product information page 1001 as shown in FIG. 14 may be displayed. The product information page 1001 such as FIGS. 10 to 14 may be continuously displayed through scroll or drag input.

According to one embodiment, the product information page 1001 includes a first area 1003 representing information about a product, a second area 1005 representing information related to food additives, and a third representing nutritional grade information about food. The region 1007 may be included, and the first region 1003, the second region 1005, and the third region 1007 may be configured as regions that are distinct from each other. Through these intuitively divided areas, the user can intuitively check information on the food selected by the user, food additive information on the food, and nutrition level.

The first area 1003 may include a food picture, a name of the corresponding food (eg, first-time authentic jjokjang), and brand information (eg, a child stream). Food additive information may be displayed in the second area 1005, and nutrition grade information (eg, 'B') and comments determined by the food information management server 100 or the food information providing application may be displayed in the third area 1007. (Example: "There is no trans fat") may be displayed.

In addition, the food information page 1001 may include an analysis report item 1009 and a product talk description area 1011. When a selection input of the analysis report item 1009 is received, the food information management server 100 or the food information providing application may provide a food analysis function to be described later. In addition, when the product talk description area 1011 is selected, the food information management server 100 or the food information providing application may display an area for writing a comment for the food (not shown). In this case, the food information management server 100 or the food information providing application may share the product talk created by the user to an external server (eg, an SNS server, etc.).

When the receive product talk notification check box 1013 included in the food information page 1001 is selected, when the food information management server 100 or the food information providing application records product talks (for example, comments) for the corresponding food, , May provide a notification to the user terminal 200.

Meanwhile, the food information page 1001 may include a product information sharing item 1015. Unlike the aforementioned product stock sharing, the food information management server 100 or the food information providing application may share the product information itself to an external server (eg, an SNS server, etc.) through the product information sharing item 1015.

In FIG. 11, a food information page 1101 that is continuous with the food information page 1001 of FIG. 10 is displayed, and the food information page 1101 includes a recommended product 1103 and a new product in a category to which the input food belongs. When registered, a check box 1105 that can be notified and a detailed area 1107 of food additive information may be included.

In FIG. 12, a food information page 1101 that is continuous with the food information page 1101 of FIG. 11 is displayed, and the food information page 1201 may include a nutritional component analysis area 1203. The nutritional component analysis area 1203 is also shown through the food information page 1301 of FIG. 13.

Specifically, the food information page 1301 may include nutritional grade information 1303, a graph area 1305 schematically illustrating it, and a comment area 1307.

Looking at the nutrition grade information 1303, the 'A', 'B', 'C', 'D', and 'E' on the screen to indicate that the nutrition grade for the food is classified from A grade to E grade. Visualization can be performed by displaying all text and displaying the text corresponding to a specific area (e.g., B) to be distinguished from other texts (e.g., darker) in order to display the nutritional level corresponding to the corresponding food. have.

Looking at the graph area 1305, the outermost first polygon may be displayed in the form of a regular pentagon to display five nutritional component scores. And related scores. Then, on a straight line connecting from the center of the first polygon to each vertex, a position corresponding to the size of the nutritional component score displayed at each vertex is selected from the center of the first polygon, and the selected positions are connected. The second polygon may be displayed inside the first polygon. The size and shape of the second polygon may be determined according to the nutritional component scores inside the pentagon indicated on the outermost side.

Looking at the comment area 1307, comments on the ratio of the carbonaceous complex and the saturated fat content are displayed. Pre-set comments may be selected based on information on the calorie ratio of carbohydrate-protein-fat of the user-selected food, calorie score, sodium score, sugar score, trans fat score, or saturated fat score, which are set for each comment. At least some of the comments selected according to the priority may be displayed to the user.

On the other hand, referring back to FIG. 2, the component grade guide area 205 and the nutrition grade guide area 207 of the home screen 201 are respectively displayed on the food information and how the food additive grade added to the food is displayed on the food information. It is an area that guides how the nutritional grade added to the food information is displayed as shown in FIGS. 15 and 16. Through this, users can intuitively check how harmful the food is and how balanced the food is.

In addition, in the customized inquiry ranking area 209 of FIG. 2, food information that is searched in real time based on user information may be provided. The user information may include, for example, the gender or age of the child or the child, whether or not a food allergy is present, the number of children, and diet information desired by the user. The desired diet information may include, for example, a low sugar diet, a low salt diet, a low carbohydrate diet, a high protein diet, and a low fat diet. In addition, the user can input his / her food taste, such as rice and bread, coffee and fruit juice, light and sweet, mild and spicy, and meat and seafood. The food information management server 100 or the food information providing application recommends foods of a category desired by the user by comparing nutritional component scores and nutritional grades for foods included in the corresponding category according to the information input by the user. can do. For example, if the user wants a low-salt diet, the food information management server 100 or the food information providing application has a nutritional grade of A in a category such as rice, porridge, or cotton, and a sodium weight per 100 g is 120 mg or less. Foods can be recommended.

The user may drag and input the customized inquiry ranking area 209 in the horizontal direction, and in response, the food information management server 100 or the food information providing application may select a continuous customized inquiry ranking area 1701 as shown in FIG. 17. Can be displayed. In this case, the comment information items 1703 and 1705 are displayed in the customized inquiry ranking area 1701 or the adjacent area, and the best comment 1707, which is one of the corresponding comment information, is displayed. The best comment (1707) may be determined as a comment that receives the highest number of positive feedbacks (eg, likes, etc.) for the food. Since the best comment 1707 is displayed to correspond to a specific comment information item 1705, the food information management server 100 or the food information providing application differs from the comment information item 1705 in which the current best comment 1707 is displayed. It can be displayed separately from the comment information item 1703. Thereby, the user can more conveniently check which food the best comment 1707 is displayed for.

18 is an exemplary diagram related to a ranking screen in a food information providing application according to an embodiment of the present invention. The food information management server 100 or the food information providing application may classify foods into categories and calculate rankings by food based on the total nutrition score and nutrition grade of foods included in each category. According to an embodiment, in calculating the ranking for each food, preferences, interests, and involvement of the food measured based on the activities of users of the food information providing application may be reflected. In addition, the food information management server 100 or the food information providing application analyzes texts input by users for food, quantifies it on a 'positive' and 'negative' scale, and adds the feedback to the users in such a way that it is added to the score. It can be reflected in the ranking calculation.

The food information management server 100 or the food information providing application classifies the entire food group into various categories, such as confectionery / snack, dairy / ice cream, refrigerated / frozen / side dish, baby food, coffee / tea, other beverages, canned food, and the like. The ranking of foods included in each category can be calculated. Ranking information calculated by this method may be displayed to the user as shown in FIG. 18.

19 to 20 are exemplary views related to product talk in a food information providing application according to an embodiment of the present invention. The food information management server 100 or the food information providing application may display weekly BEST product talk user, latest product talk, and my product talk information as shown in FIGS. 19 to 20.

21 to 27 are exemplary views related to an analysis function of a food information providing application according to an embodiment of the present invention.

21 to 25 show a screen displayed on the analysis menu of the food information providing application according to an embodiment of the present invention.

That is, the screens shown in FIGS. 21 to 25 may be displayed as one screen on the user terminal 200, and the user may display the screens shown in FIGS. 21 to 25 by using the scroll function on the user terminal 200. You can switch between screens. According to an embodiment, the screens displayed in FIGS. 21 to 25 are vertically or horizontally arranged, and at least some of the screens displayed in FIGS. 21 to 25 are displayed on the user terminal 200 as the user uses the scroll function. You can check together. For example, the screens of FIGS. 21 to 25 may be arranged from the top to the bottom in the order of drawing, and in this case, the user may scroll through the screen to the bottom through the scroll function to check the drawings arranged at the bottom. In this case, the lower part of FIG. 21 may be displayed at the upper end of the display screen of the user terminal 200 according to the user's manipulation, and the upper part of FIG. 22 may be displayed at the lower end of the display screen.

Hereinafter, it is assumed that the screens shown in FIGS. 21 to 25 are displayed on the user terminal 200 in a continuous form. In addition, the screen displayed in FIG. 21 is the first area, the screen displayed in FIG. 22 is the second area, the screen displayed in FIG. 23 is the third area, the screen displayed in FIG. 24 is displayed in the fourth area, and FIG. 25 The screen to be described will be referred to as the fifth area.

21 is a screen displayed on the first area 2101, and when a user selects a food to be analyzed, the selected food information is displayed in a visually distinct form. The food information selected by the user may be displayed in the form of a thumbnail 2103 each containing an image, and the user selects the food addition item 2105 in a search screen (for example, the screen 301 in FIG. 3) that is additionally displayed. You can choose additional food. The user selects the reset item 2107 included in the first area 2101 to delete all of the food information selected so far at once.

After the user selects all the foods to be analyzed that he or she wants to analyze, the user may select the real-time analysis viewing area 2109 to perform food analysis on the food combinations he or she has configured. According to an embodiment, when the user first enters the 'analysis' function screen, only the first area 2101 may be displayed on the user terminal 200, and when the user selects the real-time analysis view area 2109, The second to fifth regions 2201, 2301, 2401, and 2501 may be additionally generated and displayed by analysis of foods to be analyzed displayed in one region.

FIG. 22 is a screen displayed on the second region 2201 and may display food additive analysis information on foods to be analyzed by the user. As shown in FIG. 22, the number of food additives included in all the foods to be analyzed selected by the user may be classified and displayed in the second region 2201. Information on the number of food additives corresponding to each grade (2203) may be displayed in a graph form, and information on the number of 10 major components contained in foods to be analyzed (2205) and information on the number of carcinogens (2207) It may be additionally displayed.

FIG. 23 is a screen displayed on the third area 2301 and may display nutrient analysis information on foods to be analyzed selected by the user. According to an embodiment, the third area may be divided into a 3-1 area displaying three major nutrient analysis information and a 3-2 area including significant nutrient analysis information. In the 3-1 area, the calorie content ratio 2305 of carbohydrate-protein-fat to all the foods to be analyzed included in the food composition configured by the user may be displayed, and such indication is the target calorie of carbohydrate-protein-fat It may be displayed adjacent to the ratio information 2303. In the 3-2 area, the nutrient-containing information 2307 of all the foods to be analyzed included in the food combination configured by the user may be displayed in a graph form. Significant nutrient analysis information may include intake information included in the analysis target food selected by the user and an indication of the daily recommended amount, and the indication of the intake amount and the recommended daily amount for the significant nutrient is one graph, chart as shown in FIG. 23. , Can be displayed together on a diagram or diagram.

24 is a screen displayed in the fourth area 2401, and statistics calculated for foods to be analyzed selected by the user may be displayed. Statistics on foods to be analyzed can be calculated for the type of food additives, the use of food additives, food brand types, food categories, etc., and a part of them is illustrated in FIG. 24.

FIG. 25 is a screen displayed in the fifth area 2501, and when combined with foods selected by a user for analysis, a total nutritional score is calculated above a predetermined reference value or a recommended food whose nutritional grade is calculated above a certain level Can be. Referring to FIG. 25, since the recommended food information 2503 is displayed in the fifth area 2501, the harmful information and the rating information of the corresponding food may be displayed together.

FIG. 26 is a food additive analysis information providing screen similar to the one described above in FIG. 22, and displays the second area 2601. A date item 2603 exists on the second region 2601, and the user can select it and select a date on which the food analysis was performed in the past to compare the analysis result of the date with the current analysis result. Referring to FIG. 26, the food additive analysis items included in the current food analysis information may be displayed to match each of the food additive analysis items included in the past food analysis information.

FIG. 27 is a screen for providing nutrient analysis information similar to that described above in FIG. 23, and displaying a third area 2701. In FIG. 26, when the user selects a date item 2603 and requests a comparison between the current analysis result and the analysis result of the selected past date, the nutrient analysis information displayed in the third area 2701 is also information about the current analysis result. And information on past analysis results can be displayed together. In the third area 2701, carbohydrate-protein-fat calorie ratio information 2703 for all foods to be analyzed included in the food composition configured by the user is displayed, and at the same time, carbohydrates calculated in the food analysis that the user has performed in the past -Protein-fat calorie ratio information 2705 may be displayed. Further, even when the significant nutrient-containing information 2707 is displayed in a graph form, the user's current food analysis information and past food analysis information may be displayed together. As shown in FIG. 27, since the nutrient analysis information included in the analysis information for the past food analysis request is displayed on the third area 2701, each of the nutrient analysis items by the past food analysis is the current food analysis It may be displayed to match the nutrient analysis items included in the information.

28 is a flowchart of a process in which the food information management server 100 according to an embodiment of the present invention performs food analysis and visualizes analysis information according to a user's food analysis request.

Referring to FIG. 28, the food information management server 100 may receive food selection information to be analyzed from a user and display it to be visually distinguished from each other in a first area of the display screen (S2801).

Thereafter, when the user performs a food analysis request for the foods to be analyzed, the food information management server 100 may receive it and perform food analysis on the foods (S2803).

In providing the information generated through the analysis to the user, the food information management server 100 displays the food additive analysis information for the foods to be analyzed in the second area (S2805), and the nutrient analysis information in the third area. It is displayed (S2807), and statistical data calculated for foods to be analyzed can be displayed in the fourth area (S2809). The food information management server 100 may select a food to be recommended to the user through analysis of the relationship with foods to be analyzed and display information on the food in the fifth area (S2811).

Finally, the food information management server 100 may transmit the information included in the first to fifth areas to the user terminal 200 in a visualized state.

According to an embodiment of the present invention, the order in which the food information management server 100 performs visualization of the first to fifth areas is displayed as the flowchart of FIG. 28 for convenience of explanation, and the order is It goes without saying that the order of appearance is not limited.

29 is a block diagram briefly showing the configuration of the food information management server 100 according to an embodiment of the present invention.

Referring to FIG. 29, the food information management server 100 includes a food combination configuration unit 110, a food combination analysis execution unit 120, a past analysis information comparison unit 130, a recommended food discrimination unit 140, and a nutrition score And a rating calculation unit 150, a display area generation unit 160, a content visualization unit 170, a communication unit 180, and a control unit 190.

The food combination component 110 may receive at least one food selection information to be analyzed from the user. The user may configure food combinations through selected foods by selecting at least one food to be analyzed on the food information providing application installed on the user terminal 200. The food combination configuration unit 110 may receive at least one or more food selection information from the user terminal 200 and configure a food combination including foods selected by the user.

In configuring the food combination configuration as described above, the food combination configuration unit 110 may manage information on the food combination for each user. According to one embodiment, a user may be provided with various food related information by accessing the food information management server 100 through a food information providing application installed on his or her user terminal 200, and for this purpose, an ID is provided. You can perform pre-tasks such as creating and logging in with the corresponding ID. The food combination configuration unit 110 may classify users based on an ID or a phone number, etc., and store and manage food combination information configured by a corresponding user for each user.

According to an embodiment, the information received by the food combination configuration unit 110 from the user terminal 200 may include food selection information as well as food deletion information. When the user wants to remove a specific food from the food combination that he or she has configured, the user can select to delete the food, and in this case, the deletion information of the food can be transferred from the user terminal 200 to the food combination configuration unit 110. . The food combination component 110 may receive the deletion information for the specific food as described above and delete the food from the food combination.

The food combination analysis performing unit 120 may receive an analysis request for a food combination configured by the user from the user terminal 200 and perform food analysis on foods to be analyzed included in the food combination.

The food combination analysis performing unit 120 may perform analysis by integrating information about each individual food included in the food combination. The food combination analysis performing unit 120 may basically calculate the number of food additives included in each product. In calculating the number of food additives, the food combination analysis performing unit 120 may be based on EWG grade information of food additives contained in foods to be analyzed included in the food combination.

The EWG grade is a grade selected by the United States' publicly recognized non-profit environmental citizen organization, EWG (Environmental Working Group), and the information referenced by the food association analysis performing unit 120 in calculating the number of food additives is within the EWG grade. It may include food additive grade information that is considered in establishing a food score.

The food combination analysis performing unit 120 may extract food additive information contained in foods to be analyzed included in the food combination configured by the user, and perform classification of food additives. According to an embodiment, the food combination analysis performing unit 120 may classify food additives contained in foods to be analyzed into five categories. For example, the food combination analysis performing unit 120 classifies food additives into safety grades, low risk grades, medium risk grades, high risk grades, and non-component grades, and the analysis target foods included in the food combinations are classified in respective classification grades. The number of food additives corresponding to can be calculated. In this process, the food combination analysis performing unit 120 may calculate how many of the food additives contained in the foods to be analyzed included in the food combination correspond to the ten major components and how many carcinogens are. Ingredients of the 10 states include sodium nitrite, caramel color, aspartame, sucralose, acesulfame potassium, potassium bromate, tar color, orthophenylphenol, thiavendazole, sodium hypochlorite, sulfite, sodium benzoate or sodium saccharin. can do.

The food combination analysis performing unit 120 may extract nutrient information contained in foods to be analyzed included in the food combination configured by the user. According to an embodiment, the food combination analysis performing unit 120 separately classifies and extracts information on carbohydrates, proteins, and fats, which are three major nutrients, in extracting nutrient information contained in foods to be analyzed, sugar, Information on other significant nutrients such as saturated fat and sodium can be extracted.

The food combination analysis performing unit 120 extracts the three major nutrient information contained in the food combination, through the weight information of carbohydrates, proteins, and fats for all the individual foods constituting the food combination, carbohydrate-protein -Calculate the percentage of calories in fat. According to an exemplary embodiment of the present invention, since food generally generates 9 kcal per 1 g of fat and 4 kcal per 1 g of protein and carbohydrates, the food combination analysis performing unit 120 uses such energy conversion factors as carbohydrates , The weight ratio of protein and fat can be converted to the ratio of calories of carbohydrate, protein and fat.

The food combination analysis performing unit 120 extracts weight information of sugar, saturated fat, sodium, and trans fat for all the individual foods constituting the food combination in extracting significant nutrient information contained in the food combination. The total significant nutrient information of the food combination can be extracted by performing the summation.

The food combination analysis performing unit 120 may calculate statistics on foods to be analyzed that constitute the food combination. Items included in the statistics calculated by the food combination analysis performing unit 120 may include food additive types, food additive uses, food brand types, and food category types. Looking at each example, in the case of the types of food additives, statistics may be calculated according to the number of foods to be analyzed that include food additives such as sodium hydrogen carbonate, sodium nitrite, corbic acid, and vitamin C in the food combination. In the case of the use of food additives, statistics may be calculated by summing the numbers included in the foods to be analyzed for food additives classified for use as flavors, acidity regulators, emulsifiers, thickeners, flavor enhancers, etc. within the food combination. In the case of the food brand type, statistics may be calculated according to which brand the food to be analyzed included in the food combination is released from, and in the case of the food category type, the food to be analyzed included in the food combination is dairy, confectionery, Statistics may be calculated according to which category of food items, such as ramen and beverage, are categorized.

According to an embodiment, the food combination analysis performing unit 120 may store information on the food combination in which the analysis is performed when the user performs analysis on the food combination configured by the user. The information stored by the food combination analysis performing unit 120 may be identification information about foods included in the food combination where analysis is performed. The stored information may be provided when a user requests information about a food combination that has been analyzed in the past, or may be used by the past analysis information comparison unit 130 later.

The past analysis information comparison unit 130 receives a request from the user to display an analysis of the food combinations performed in the past by comparing the analysis information displayed on the current user terminal 200, and performed by the user Analysis information for past food analysis requests can be loaded. As described above, the food combination analysis performing unit 120 may store analysis information on the food combination requested by the user in the past, and the past analysis information comparison unit 130 loads such information and stores past food. The analysis information performed by the analysis request may be provided to the user along with the current food analysis request information.

The recommended food discrimination unit 140, when the user selects foods to be analyzed to form a food combination and requests an analysis for the food combination, the combined nutritional scores are higher than a predetermined reference value when combined with foods to be analyzed It is possible to determine the recommended food that is calculated or calculated as a nutritional grade above a certain grade. In order to perform the recommended food discrimination in the above manner, the recommended food discrimination unit 140 may refer to the overall nutrition score and nutrition grade calculated by the nutrition score and grade calculation unit 150.

The nutrition score and grade calculation unit 150 may calculate the overall nutrition score and calculate nutrition grade for all the foods to be analyzed by the user. The nutrition score and grade calculation unit 150 converts the weight ratio of carbohydrates, proteins and fats included in the information of the foods to be analyzed and recommended foods into calorie ratios, and the converted calorie ratios are included within a predetermined reference value, respectively. Can determine whether or not. Subsequently, the nutrition score and the grade calculation unit 150 may calculate a carbohydrate-protein-fat ratio score through a different algorithm according to the number of calories, protein, and fat ratios included within a predetermined reference value. The nutrition score and the grade calculation unit 150 calculates the overall nutrition score for the foods to be analyzed and the recommended food combination based on the calculated carbohydrate-protein-fat ratio score, and based on the calculated overall nutrition score Nutritional grades for the foods to be analyzed and recommended food combinations can be calculated.

According to an embodiment of the present invention, the nutritional score and grade calculation unit 150 includes weight information of carbohydrates, proteins, and fats included in foods to be analyzed, and energy such as 9 kcal per 1 g and protein and carbohydrate 4 kcal per 1 g. The conversion factor can be used to calculate the total amount of heat included in the food combination. Thereafter, the nutrition score and the grade calculation unit 150 may calculate the calorie score through different algorithms according to a reference section to which the total calories included in the food combination belong.

The nutrition score and grade calculation unit 150 may calculate the sodium score through different algorithms according to the reference section of sodium weight included in the food combination. In addition, the nutrition score and grade calculation unit 150 sets a reference interval for significant nutrients such as sugar, trans fat, and saturated fat based at least in part on the total calories of the calculated food combination, and is different according to the set reference interval. Corresponding algorithms can be used to calculate scores for significant nutrients.

The nutritional score and grade calculation unit 150 may calculate the overall nutritional score for the food combination based on the calculated carbohydrate-protein-fat ratio score, calorie score, sodium score, sugar score, saturated fat score, and trans fat score. In addition, it is possible to calculate the nutrition level for the food combination based on the calculated total nutrition score.

The recommended food discrimination unit 140 may grasp the overall nutrition score and nutrition grade for the food combination configured by the user through the nutrition score and grade calculation unit 150, and the combination with foods to be analyzed included in the food combination If, that is, when additionally included in the food combination, it is possible to determine the recommended food for which the overall nutritional score is calculated above a predetermined reference value or the nutritional grade is calculated to be above a certain level.

According to an embodiment of the present invention, the recommended food discrimination unit 140, in order to perform the discrimination of the recommended food, calculates the overall nutritional score and the calculated nutritional grade when adding any food to the food combination configured by the user. It can be confirmed through the nutrition score and grade calculation unit 150. According to this method, the recommended food discrimination unit 140 may determine the recommended food according to the total nutritional score calculated in each case and the calculated nutritional grade while adding any food or foods to the food combination.

According to another embodiment of the present invention, the recommended food discrimination unit 140 is an algorithm used in the process of calculating and calculating the overall nutrition score and nutrition grade for the food combination configured by the user in the nutrition score and grade calculation unit 150 By analyzing and deriving the conditions of foods that can improve the overall nutrition score or increase the nutrition grade, it is also possible to determine foods suitable for the conditions as recommended foods. For example, the recommended food discrimination unit 140 may supplement the nutritional component that is insufficient in the food composition configured by the user, or when combined with the food composition configured by the user, the calorie ratio of carbohydrate-protein-fat is within the reference section. Food that allows entry can be determined as a recommended food.

When the user selects foods to be analyzed by the user on the user terminal 200 and configures the food combination and performs a food analysis request for the food combination, the display area generation unit 160 performs a food information management server. In visualizing and providing the result of the food analysis performed in response to the food analysis request performed by the user at 100, the user may play a role of distinguishing the area where the analysis information is visualized.

The display area generating unit 160 may display a first area on which the food information selected by the user is visually distinguished from each other on the display screen. Thereafter, when the user performs a food analysis request, the display area generation unit 160 may additionally display areas in which an analysis result of a food combination composed of foods to be analyzed included in the first area can be displayed.

The display area generation unit 160 may display a second area for displaying food additive analysis information for foods to be analyzed in a position different from the first area, and display nutrient analysis information for foods to be analyzed. The third region may be displayed at positions distinct from the first region and the second region. According to an embodiment, the display area generation unit 160 displays a third area in which nutrient analysis information on foods to be analyzed is displayed, a 3-1 area in which three major nutrient analysis information is displayed, and other significant nutrient analysis information. It can also be divided into 3-2 areas displayed.

The display area generation unit 160 may display a fourth area to display statistics on foods to be analyzed constituting a food combination to be distinguished from the first to third areas. Also, the display area generation unit 160 may display the fifth area to display the recommended food determined by the recommended food determination unit 140 to be distinguished from the first to fourth areas.

The content visualization unit 170 may determine content to be displayed inside the areas generated by the display area generation unit 160 and generate it in a visualized form. Looking at the first area in which food information selected as the food to be analyzed by the user is displayed, each food may be displayed in the form of a thumbnail including a picture.

Looking at the second area in which food additive analysis information for foods to be analyzed included in the food combination is displayed, the content visualization unit 170 includes food additives classified into a safety class, a low risk class, a high risk class, and an ingredient not indicated class. The number can be displayed in graph form. The content visualization unit 170 may display various items in a graph form as described above, so that colors of each item may be differently displayed. The content visualization unit 170 may also display the number of the ten caution components and the number of carcinogens included in the foods to be analyzed separately from the graph.

Looking at the third area where the nutrient analysis information is displayed, the content visualization unit 170 may display the ratio of calories of carbohydrate-protein-fat calculated for all foods to be analyzed in the form of a ratio graph, and this ratio graph Can be displayed in a position adjacent to the target calorie ratio information of carbohydrate-protein-fat. As described above, by displaying the target calorie ratio information of carbohydrate-protein-fat and the calorie ratio of carbohydrate-protein-fat analyzed for the food combination adjacently, the user can determine that the ratio of the three major nutrients he ingested is different from the target value. You can easily grasp the degree of having.

The content visualization unit 170 displays weight nutrient analysis information, weight information for nutrients such as sugar, saturated fat, sodium, or trans fat contained in all foods to be analyzed included in the food composition configured by the user, and Together, you can indicate the daily recommended amount for nutrients such as sugar, saturated fat, sodium or trans fat. The daily recommended amount display may include a daily recommended amount in the case of an infant and an indication of the daily recommended amount in the case of an adult.

According to an embodiment of the present invention, the display of the intake amount and daily recommended amount of the significant nutrients displayed by the content visualization unit 170 may be displayed together on one graph, chart, diagram, or diagram. Through this function, the user can intuitively compare his or her intake and daily recommendation for each nutrient.

According to an embodiment of the present invention, the content visualization unit 170 may display the analysis information for the past food analysis request loaded by the past analysis information comparison unit 130 together with the current food analysis information. The content visualization unit 170 displays the food additive analysis information included in the analysis information of the past food analysis request in the second area, so that each food additive analysis item to be displayed is included in the current food analysis information It can be marked to match the additive analysis. For example, as in FIG. 26, in each classification of food additives, current analysis information and past analysis information may be displayed adjacent to each item. The content visualization unit 170 also displays the nutrient analysis information included in the analysis information of the past food analysis request in the third area, and each nutrient analysis item to be displayed is a nutrient included in the current food analysis information It can be marked to match the analysis item. For example, as shown in FIG. 27, a bar ratio graph for the carbohydrate-protein-fat ratio shown by the food combination analysis performed on different dates may be displayed in adjacent regions, and similar display methods may be applied to significant nutrients. Can be.

Looking at the fourth area where the statistical values for the foods to be analyzed are displayed, the content visualization unit 170 starts from the 1st statistical value calculated by the type of food additive, the use of the food additive, the food brand type, and the food category type. It can be displayed in the form of ranking displayed up to a predetermined rank. The content visualization unit 170 may visualize information on the ranking, along with the items corresponding to the ranking, and how many items are aggregated and positioned in the corresponding ranking.

Looking at the fifth area where recommended foods that are recommended for combination with foods to be analyzed are displayed, the content visualization unit 170 may display the recommended foods selected by the recommended food discrimination unit 140 inside the fifth area. . The recommended foods may be displayed inside the fifth area in the form of displaying some of the grade information of the food additives included in the food, the overall nutrition score, or a portion of the nutrition grade.

The communication unit 180 according to an embodiment of the present invention allows the food information management server 100 to communicate with the user terminal 200 and the external server 300. The communication network used by the communication unit 180 to perform communication may be configured regardless of its communication mode such as wired or wireless, for example, a local area network (LAN), a metropolitan network (MAN). Area Network (WAN), Wide Area Network (WAN), etc. can be implemented in various communication networks.

The control unit 190 includes a food combination configuration unit 110, a food combination analysis performing unit 120, a past analysis information comparison unit 130, a recommended food determination unit 140, a nutrition score and grade calculation unit 150, and a display A function for controlling data flow between the region generating unit 160, the content visualization unit 170, and the communication unit 180 may be performed. That is, the control unit 190 according to the present invention includes a food combination component unit 110, a food combination analysis performing unit 120, a past analysis information comparison unit 130, a recommended food discrimination unit 140, nutrition scores and grade calculation The government 150, the display area generation unit 160, the content visualization unit 170, and the communication unit 180 may control each to perform a unique function.

In FIG. 29, the food combination configuration unit 110, the food combination analysis execution unit 120, the past analysis information comparison unit 130, the recommended food determination unit 140, the nutrition score and grade calculation unit 150, and the display area generation The unit 160 and the content visualization unit 170 are configured to functionally classify the control unit 190, and thus may be integrated and configured as one control unit 190.

As described above, according to the embodiments of the present invention, a user selects foods to be analyzed that he or she has consumed or intends to consume, configures a food combination, and requests and receives an analysis result for the food combination, thereby analyzing food in a desired manner. You can do In addition, by providing the food analysis results through various visualization methods as described above, it is possible to intuitively grasp the food analysis results, thereby saving the time that the user has to spend for food analysis.

The steps of a method or algorithm described in connection with an embodiment of the present invention may be implemented directly in hardware, a software module executed by hardware, or a combination thereof. The software modules may include random access memory (RAM), read only memory (ROM), erasable programmable ROM (EPROM), electrically erasable programmable ROM (EEPROM), flash memory, hard disk, removable disk, CD-ROM, or It may reside on any type of computer readable recording medium well known in the art.

The embodiments of the present invention have been described with reference to the accompanying drawings, but a person skilled in the art to which the present invention pertains may implement the present invention in other specific forms without changing its technical spirit or essential features. You will understand. Therefore, it should be understood that the above-described embodiments are illustrative in all respects and not restrictive.

100: food information management server
200: user terminal
300: external server

Claims (10)

A method for displaying food analysis information, which is performed on a computing system,
Receiving at least one food selection information to be analyzed from the user;
Displaying food information selected by a user in a first area of the display screen so as to be visually distinguished from each other;
Receiving a food analysis request for foods to be analyzed corresponding to at least one food information included in the first area from a user;
Performing food analysis on the foods to be analyzed;
Displaying food additive analysis information on the foods to be analyzed in a second area distinct from the first area; And
And displaying nutrient analysis information on the foods to be analyzed in a third area distinct from the first area and the second area,
The nutrient analysis information, food analysis information display method including the total calorie content of the carbohydrate-protein-fat of the food to be analyzed.
According to claim 1,
Carbohydrate-protein-fat calorie content information included in the nutrient analysis information is characterized in that displayed in a position adjacent to the target calorie content information of the carbohydrate-protein-fat, food analysis information display method.
According to claim 1,
The nutrient analysis information, characterized in that it comprises an indication of the intake and daily recommended amount of at least one significant nutrient, food analysis information display method.
According to claim 3,
A method for displaying food analysis information, characterized in that the indications for the intake amount and the daily recommended amount for the significant nutrient are displayed together on one graph, chart, diagram, or diagram.
According to claim 1,
Food additive analysis information displayed in the second area,
Method for displaying food analysis information, characterized in that it is calculated based on the EWG grade information of the food additives contained in the food subject to analysis.
According to claim 1,
Loading analysis information on past food analysis requests performed by the user;
In displaying the food additive analysis information included in the analysis information for the past food analysis request in the second area, each of the food additive analysis items to be displayed matches the food additive analysis item included in the current food analysis information. Displaying as much as possible; And
In displaying the nutrient analysis information included in the analysis information for the past food analysis request in the third area, each of the nutrient analysis items to be displayed is displayed to match the nutrient analysis items included in the current food analysis information. A method of displaying food analysis information, further comprising a step.
According to claim 1,
A method of displaying food analysis information further comprising displaying statistics for each food additive, statistics for each use of food additives, or statistics for each food brand on the fourth area distinct from the first to third areas for the foods to be analyzed. .
According to claim 1,
When combined with the foods to be analyzed, at least one recommendation food for which a total nutritional score is calculated above a predetermined reference value or a nutritional grade is calculated to be above a certain level is determined, and the determined recommended foods are identified in the first to third regions. And displaying in a fifth area distinct from the food analysis information display method.
The method of claim 8,
The step of calculating the overall nutrition score or calculating the nutrition grade may include:
Converting the weight ratio of carbohydrates, proteins and fats included in the information of the foods and recommended foods to be analyzed into a calorie ratio, and determining whether the converted calorie ratio is included within a predetermined reference value;
Calculating carbohydrate-protein-fat ratio scores through different algorithms according to the number of calories, protein, and fat ratios included within a predetermined reference value; And
Based on the calculated carbohydrate-protein-fat ratio score, a total nutritional score for the foods to be analyzed and recommended food combinations is calculated, and the foods to be analyzed and the recommended food combination are based on the calculated total nutritional scores. A method of displaying food analysis information, comprising the step of estimating a nutritional grade for the product.
A food information management server that displays food analysis information based on food information,
A food combination constructing unit configured to receive at least one or more food information to be analyzed from a user to form a food combination;
A food combination analysis performing unit that receives a food analysis request for foods to be analyzed included in the food combination and performs food analysis on the foods to be analyzed;
A display area generation unit for displaying the first area, the second area, and the third area to be distinguished from each other on the display screen; And
Food information selected by the user in the first area is visually distinguished from each other, food additive analysis information for the foods to be analyzed is displayed in the second area, and foods to be analyzed are displayed in the third area. Includes a content visualization unit for displaying nutrient analysis information for,
The nutrient analysis information displayed in the third area includes calorie ratio information of carbohydrate-protein-fat of all the foods to be analyzed, a food information management server.

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