KR20200002333A - Automated System and Method for detecting protein fermentation decomposition of slaughter blood - Google Patents

Abstract

The present invention relates to a method for automatically reading protein fermentation decomposition of slaughter blood, and a system thereof. According to the present invention, the method comprises: a first step of pulverizing slaughter blood through a pulverization unit; a second step of fermenting and decomposing the pulverized slaughter blood in a fermentation tank to manufacture an amino acid solution; a third step of using a sensor to measure determination factors for reading a fermentation decomposition completion time point of the pulverized slaughter blood; a fourth step of determining that fermentation decomposition is completed when a measurement value of the determining factors is within a predetermined range; and a fifth step of sterilizing the manufactured amino acid solution. Accordingly, factors for reading a protein fermentation decomposition completion time point of the slaughter blood are measured through a digital sensor to be digitalized, thereby automatically reading the fermentation decomposition completion time point and reducing a fermentation time.

Description

Automated System and Method for detecting protein fermentation decomposition of slaughter blood}

The present invention relates to a method and system for automatically reading protein fermentation digestion of slaughtered blood, and more particularly, to automatically read the completion of fermentation digestion by measuring and dataizing elements for reading the completion point of slaughtered blood fermentation via a sensor. And it relates to a method and system that can shorten the fermentation time.

As domestic meat consumption continues to increase, more than 80,000 tons of derived blood are generated annually from livestock slaughtered in domestic slaughterhouses.

Slaughter blood generated during animal slaughter is rich in various proteins, nutrients and minerals.In particular, it contains a large amount of protein components such as albumin, globulin and hemoglobin, which can recover useful substances such as amino acids. In Korea, except that only a small portion is used for food or agricultural liquids, most of the amount generated is not being used as a resource and disposed of as a main source of environmental pollution.

Recently, as slaughter blood is newly recognized as a useful resource that can be recycled, research has been conducted to separate and extract useful substances such as amino acids from the slaughter blood or to use them for various purposes.

As such, in order to recycle the slaughtered blood as a resource, fermentation and decomposition technology for proteins in the blood is essential.

In particular, when there is an error in determining when protein fermentation is completed in the fermentation process of protein, blood is decayed with a high concentration of contaminants, so it is necessary to accurately read the completion time of protein fermentation.

Conventionally, non-skilled engineers have a problem that it is difficult to determine when fermentation is complete. In addition, even when the determination of fermentation completion time is made by a skilled engineer, there is a possibility that an error may occur in the determination of the fermentation decomposition completion point, it is difficult to produce a fermented amino acid of a certain quality.

Therefore, there is a need for a technology capable of automatically determining the fermentation degradation time of the protein contained in the slaughtered blood and automatically controlling the fermentation degradation process.

Republic of Korea Patent Publication No. 10-1264876 (2013.05.09)

The present invention has been made to solve the above problems, by measuring the data for reading the protein fermentation complete time of the slaughter blood through a digital sensor to automatically read the completion time of fermentation decomposition and shorten the fermentation time by data It is an object of the present invention to provide a method and system that can be used.

The technical problem to be achieved by the present invention is not limited to the technical problem mentioned above, and various technical problems can be derived within a range apparent to those skilled in the art from the following description.

Method for automating reading and fermenting protein fermentation of slaughtered blood according to an embodiment of the present invention, the first step of grinding the slaughter blood through a grinding unit; A second step of preparing an amino acid solution by adding a protein fermentation enzyme to the ground slaughtered blood and fermenting the same in a fermentation tank; A third step of measuring determination elements for reading a completion point of fermentation decomposition of the ground slaughtered blood using a sensor; A fourth step of determining that the fermentation decomposition is completed when the measured values of the determination elements are within a preset range; And a fifth step of sterilizing the prepared amino acid solution.

In addition, the second step, the step of stirring the slaughter blood in the fermentation tank using a stirrer; The enzyme supply unit may add a fermentation enzyme into the fermentation tank; may include.

In addition, the fermentase may be a protease.

In addition, the determining element for reading the fermentation decomposition completion time may include at least one of chromaticity, acidity and viscosity.

In addition, in the fourth step, when the R, G, and B values measured by the RGB sensor are measured in the range of 90 to 110, 50 to 75, and 30 to 40, respectively, it may be determined that fermentation is completed.

In addition, the fourth step is the pH value measured by the pH sensor is 6.5 ~ 7.5 When measured in the range, it can be determined that fermentation decomposition is completed.

In addition, in the fourth step, when the value of the viscosity measured through the viscometer is measured in the range of 10 ~ 50cP, it can be determined that the fermentation decomposition is completed.

On the other hand, the fourth step may determine that the fermentation decomposition is completed when the measured values of the determination elements are all within a predetermined range.

In addition, the fifth step is 30 minutes ~ 1 hour at a temperature of 85 ~ 95 ℃ Can be performed.

On the other hand, protein fermentation decomposition reading automation system of the slaughter blood according to another embodiment of the present invention, the grinding unit for grinding the collected slaughter blood; A fermentation unit for preparing a fermented amino acid solution by adding a fermentation enzyme to the ground slaughtered blood; A sensor unit measuring determination elements for reading the completion time of fermentation decomposition of the ground slaughtered blood; Sterilization unit for sterilizing the prepared fermented amino acid solution; And a control unit.

In addition, the grinding unit, the blood inlet and the blood outlet is formed housing; A first grinding plate fixed to the inner wall of the housing; A second pulverizing plate disposed opposite the first pulverizing plate with a predetermined separation space in the housing and pulverizing blood in the separation space by rotation; And it may include a drive motor for providing a rotational force to the second grinding plate.

In this case, the first grinding plate and the second grinding plate may be made of diamond.

On the other hand, the fermentation unit receives a crushed slaughter blood fermentation tank having a receiving space for fermentation decomposition; A stirrer installed in the fermentation tank to prevent coagulation of the slaughter blood in the fermentation tank and to allow the fermenting enzyme to mix well in the slaughter blood; It may include; enzyme supply device for supplying the enzyme for fermenting the slaughter blood in the fermentation tank.

In addition, the sensor unit may include at least one of an RGB sensor, a pH sensor, and a viscometer.

In addition, the control unit may determine that fermentation is completed when the R, G, and B values measured by the RGB sensor are measured in the range of 90 to 110, 50 to 75, and 30 to 40, respectively.

In addition, the control unit pH value measured by the pH sensor is 6.5 ~ 7.5 When measured in the range, it can be determined that fermentation decomposition is completed.

In addition, the controller may determine that the fermentation decomposition is completed when the value of the viscosity measured through the viscometer is measured in the range of 10 ~ 50cP.

On the other hand, the control unit may determine that the fermentation decomposition is complete, if all the measured values of the determination elements are within a predetermined range.

In addition, the said sterilization part is 30 minutes-1 hour at a temperature of 85-95 degreeC Slaughter blood can be sterilized during

The present invention has been made to solve the above problems, by measuring the data for reading the protein fermentation complete time of the slaughter blood through a digital sensor to automatically read the completion time of fermentation decomposition and shorten the fermentation time by data You can.

The effects of the present invention are not limited to the above-mentioned effects, and various effects may be included within the scope apparent to those skilled in the art from the following description.

1 is a view schematically showing a method for automating protein fermentation digestion of slaughter blood according to an embodiment of the present invention.
2 is a diagram showing a graph of fermentation completion point generation time using measurement data values of the fermentation completion point determination elements.
3 is a schematic diagram of a system for automating readout of protein slaughtered blood according to an embodiment of the present invention.

Below. The present invention will be described in detail with reference to embodiments and drawings of the present invention. These examples are only presented by way of example only to more specifically describe the present invention, the scope of the present invention is not limited by these examples.

Also, unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs, and in the case of conflict, the present specification, including definitions The description of will prevail.

In the drawings, parts irrelevant to the description are omitted for simplicity of explanation, and like reference numerals designate like elements throughout the specification. In addition, when a part "contains" a certain component, this means that it may further include other components, not to exclude other components unless specifically stated otherwise. In addition, the "unit" described in the specification means one unit or block that performs a specific function.

In each step, the identification code is used for convenience of explanation, and the identification code does not describe the order of each step, and each step may be performed differently from the stated order unless the context clearly indicates a specific order. have. That is, each step may be performed in the same order as specified, may be performed substantially simultaneously, or in the reverse order.

1 is a view schematically showing a method for automating protein fermentation digestion of slaughter blood according to an embodiment of the present invention.

Referring to Figure 1, the protein fermentation digestion readout method of the slaughtered blood according to an embodiment of the present invention comprises a first step (S10) for grinding the slaughtered blood; A second step (S20) of preparing an amino acid solution in the fermentation tank by adding protein fermentation enzyme to the ground slaughtered blood; A third step (S30) of measuring determination elements for reading the completion time of fermentation decomposition of the ground slaughtered blood using a sensor; A fourth step S40 of determining that the fermentation decomposition is completed when the measured values of the determination elements are within a predetermined range; And a fifth step (S50) of sterilizing the prepared amino acid solution.

In the first step S10, the slaughtered blood collected at the slaughterhouse is pulverized. The slaughtered blood collected at the slaughterhouse is not only concomitant with foreign substances such as blood vessels, tendons or livestock hair, but also easily coagulates the blood itself. In this case, the fermentation and decomposition by the enzyme is not made smoothly, the content of the amino acid product is low and the composition may be uneven.

Therefore, the fermentation can proceed smoothly through the grinding step before proceeding to the fermentation of the slaughter blood.

The first step (S10) of grinding the slaughter blood may be made by the grinding unit (100). The grinding unit 100 will be described later.

The second step (S20) is a step of fermenting the pulverized slaughter blood in the fermentation tank 210 to prepare an amino acid solution, the step of stirring the slaughter blood in the fermentation tank 210 using the stirrer 220 (S21); And adding the fermentation enzyme into the fermentation tank 210 by the enzyme supply device 230 (S22).

The stirrer 220 may prevent the slaughtered blood from coagulating in the fermentation tank 210 by agitating the slaughtered blood in the fermentation tank 210 and allow the fermentation enzyme to be well mixed in the slaughtered blood.

The stirrer 220 is preferably rotated at a speed of 20 ~ 60rpm to agitate the slaughter blood in the fermentation tank (210).

In addition, the enzyme supply device 230 may fermentally decompose the ground slaughtered blood by adding a fermentation enzyme into the fermentation tank 210.

The fermentation enzyme may be a protease which is an enzyme that hydrolyzes protein and peptide bonds.

In a third step (S30), the determination elements for reading the completion time of the fermentation decomposition of the slaughter blood using the digital sensors are measured.

According to one embodiment of the invention, the determination element may include at least one of chromaticity, acidity and viscosity, for this purpose, as will be described later RGB sensor 310, pH sensor 320, viscometer 330 RGB, pH, and viscosity (cP) values of the slaughtered blood may be measured using.

As the fermentation amino acid solution is produced as the fermentation and decomposition of the slaughter blood proceeds, the color, acidity and viscosity of the slaughter blood are stabilized within a certain range through a change interval.

In the case of chromaticity (RGB), the blood changes from scarlet red to dark brown during fermentation of slaughtered blood. At this time, the green (G) value of the blood RGB is significantly increased, the red (R) value is slightly increased, and the blue (B) value is insignificant.

In the case of acidity (pH), alkaline and protein fermentase are added to the slaughtered blood, which is almost neutral, in an alkaline state with high pH. As the protein fermentation proceeds, the pH is lowered and converted to a neutral solution (pH 6.5-7.5).

In the case of viscosity (cP), The viscosity of the blood and the amino acid solution, a product, is about 10 cP, which is almost the same.However, during the process of conversion from ground blood to the amino acid solution, the viscosity sharply increased from several hundreds to several thousand cPs and then gradually Decreases.

Table 1 below is an experimental example measuring the change in chromaticity, acidity, and viscosity as the fermentation progresses.

time Chromaticity Acidity Viscosity hour minute R G B pH cP 0:00 86 3 25 9.35 6.54 0:30 97 50 30 8.21 6.00 1:00 99 59 31 7.73 5.82 1:30 100 62 32 7.50 6.48 2:00 100 64 32 7.41 3,520 2:30 101 65 33 7.34 307.2 3:00 101 65 33 7.33 36.60 3:30 101 66 33 7.30 41.40 4:00 101 66 33 7.34 30.90 4:30 101 67 33 7.27 26.80 5:00 101 67 33 7.32 18.24 5:30 101 67 33 7.32 17.52 6:00 101 67 33 7.30 17.64

As can be seen in the experimental example of Table 1, as the fermentation decomposition proceeds, the chromaticity (RGB) of the slaughter blood in the fermentation tank 210 is significantly increased in the G value and slightly increased in the R and B values in a certain numerical range. It is stabilized within the pH, and the pH (pH) gradually decreases in an alkaline pH state, and stabilizes within a range close to neutral, and the viscosity (cP) increases from several low levels of 5 to 10 cP to several hundred to several thousand cP. Decreases again and stabilizes within a certain numerical range.

In the third step S30, the chromaticity, acidity, and viscosity thus changed are measured using a digital sensor. According to an embodiment of the present invention, the control unit 500 may monitor the measured values of the determination elements measured by the sensor in real time or collect measurement data through a key in method.

In the fourth step S40, when the values of chromaticity, acidity and viscosity measured in the third step S30 are within a preset range, it is determined that fermentation decomposition is completed.

As described above, as the fermentation decomposition proceeds, the chromaticity of the slaughter blood in the fermentation tank 210 is greatly increased in the G value and the R and B values are slightly increased to stabilize within a certain numerical range, and the acidity is high in pH. The pH gradually decreases at, and stabilizes within a range of numerical values close to neutral (pH 7), and the viscosity increases greatly and then decreases to stabilize within a range of numerical values.

2 is a view showing a change in the measurement data values of the determination factors such as fermentation completion point and the generation of fermentation completion point using the same.

Referring to FIG. 2, when the controller of the present invention determines that all of the chromaticity, acidity and viscosity of the slaughtered blood in the fermentation tank 210 are stabilized, the controller determines that the fermentation decomposition is completed.

The range in which the control unit determines that each judgment element is stabilized is as follows.

In the case of chromaticity, when the R, G, and B values of the slaughtered blood are measured within the range of 90 to 110, 50 to 75, and 30 to 40, respectively, the chromaticity of the slaughtered blood is determined to be stabilized.

In case of acidity, the pH value of the slaughtered blood is 6.5 to 7.5 When measured in the range of, it is determined that the acidity of the slaughtered blood is stabilized.

In the case of viscosity, when the viscosity (cP) of the slaughtered blood increases and then decreases again and is measured within the range of 10 to 50 cP, it is determined that the viscosity of the slaughtered blood is stabilized.

The controller determines a time point at which the chromaticity, acidity and viscosity are all stabilized as the fermentation decomposition completion time.

While the measured values of chromaticity and acidity increase or decrease monotonically, the viscosity increases and then decreases again, so that the control section may appear twice, and the control unit stabilizes all of the chromaticity, acidity and viscosity. Since it is determined that the time point determined that the fermentation is completed, the viscosity increases and then decreases again to determine the time when the fermentation decomposition is measured within a predetermined range.

If the next process (the fifth step) is carried out before the completion of fermentation decomposition, protein components remain in the finally prepared fertilizer, which may cause corruption. In addition, when the fermentation decomposition time passes a considerable time, the amino acid solution itself may proceed to decay. According to the present invention, by accurately determining the completion time of fermentation decomposition, the next process (the fifth step) is performed, thereby shortening the overall process time and preventing corruption or decay of the amino acid solution due to residual protein components.

In the fifth step (S50) is a step of sterilizing the amino acid solution prepared through the fermentation decomposition of the slaughter blood when it is determined that the fermentation decomposition is completed in the fourth step (S40), fermentation produced through the second step (S20) Amino acid rot in the amino acid solution, Eliminate germs harmful to human body.

At this time, when sterilizing for more than 1 hour at a temperature of more than 95 ℃ heat efficiency is inferior compared to the time, when sterilizing in less than 30 minutes at a temperature of less than 85 ℃, it is difficult to achieve the purpose of sterilization sufficiently, Step 5 (S50) is preferably carried out for 30 minutes to 1 hour at a temperature of 85 ~ 95 ℃, more preferably for 1 hour at 85 ℃, or is preferably carried out for 30 minutes at 95 ℃.

Sterilizing the fermented amino acid solution prepared as described above may be made in the fermentation tank 210, or a separate space for the fermentation is carried out by receiving the amino acid solution may be provided.

3 is a schematic diagram of a system for automatically reading and decomposing fermentation of slaughtered blood according to an embodiment of the present invention.

Referring to Figure 3, protein fermentation digestion readout automated system of the slaughter blood according to an embodiment of the present invention comprises a grinding unit 100 for grinding the collected slaughter blood; A fermentation unit 200 for fermenting and digesting the ground slaughtered blood to produce a fermented amino acid solution; A sensor unit 300 measuring determination elements for reading the completion time of fermentation decomposition of the ground slaughtered blood; Sterilization apparatus 400 for sterilizing the prepared fermented amino acid solution; And a control unit 500.

The grinding unit 100 grinds the collected slaughter blood. The slaughtered blood collected at the slaughterhouse is not only concomitant with foreign substances such as blood vessels, tendons or livestock hair, but also easily coagulates the blood itself. In this case, the fermentation and decomposition by the enzyme is not made smoothly, the content of the amino acid product is low and the composition may be uneven.

Therefore, before the fermentation decomposition of the slaughter blood proceeds by grinding the slaughter blood through the crushing unit 100 to ensure that the fermentation decomposition proceeds smoothly.

The grinding unit 100, the housing; A first grinding plate fixed to the inner wall of the housing; A second grinding plate disposed opposite the first grinding plate to a predetermined separation space in the housing, and grinding the blood in the separation space by rotation; And a driving motor providing a rotational force to the second grinding plate.

A blood inlet and a blood outlet are formed in the housing, and the blood collected from the slaughterhouse is supplied, and the ground blood is supplied to the fermentation tank 210 of the fermentation unit 200.

The first grinding plate is fixed to the inner wall of the housing in a disk shape having a blood inlet and a hole in the center, and the slaughtered blood moves to the spaced space between the first grinding plate and the second grinding plate through the hole.

The second crushing plate is disposed to face each other on the inner wall of the housing with a predetermined distance from the first crushing plate. The second grinding plate may have a disk shape like the first grinding plate, and is connected to the driving motor by a rotating shaft to be rotatable according to the operation of the driving motor.

The slaughtered blood is rubbed and crushed on the inner wall surfaces of the first and second pulverized plates by the rotation of the second pulverized plate in the space between the first and the second pulverized plates. Accordingly, it is possible to pulverize foreign substances such as coagulated blood, blood vessels and tendons that are incidentally mixed in the blood.

The first crushed plate and the second crushed plate is preferably formed of a mineral of rough and hard material, such as diamond or the like.

The drive motor provides rotational force to the second mill plate. The drive motor may be disposed outside the housing and connected to the second grinding plate by the rotation shaft.

Fermentation unit 200 fermentatively decomposes the slaughter blood pulverized through the crushing unit (100).

The fermentation 200 is a fermentation tank 210 having a receiving space for fermentation decomposition by receiving the ground slaughtered blood; Installed in the fermentation tank to prevent coagulation of the slaughter blood in the fermentation tank and to allow the fermenting enzyme to mix well in the slaughter blood. An agitator 220; And an enzyme supply device 230 for supplying an enzyme for fermenting the slaughtered blood in the fermentation tank.

The blood pulverized through the crushing unit 100 is discharged through the blood outlet formed in the housing and accommodated in the fermentation tank 210 of the fermentation unit 200 to undergo fermentation decomposition.

The enzyme supply device 230 adds the fermentation enzyme to the fermentation tank 210 in which the ground slaughtered blood is accommodated. In this case, the fermentation enzyme added may be a protease which is an enzyme that hydrolyzes protein and peptide bonds.

The amount of the protease added to the ground slaughtered blood is preferably 800-1,200 cc per 100 kg of slaughtered blood. If the amount of protease added to the blood is less than 800cc per 100kg of slaughtered blood, the concentration of the enzyme is low, so the reaction rate is not slow or the fermentation is not completely performed with the amino acid solution.

The stirrer 220 is installed in the fermentation tank 210 to prevent coagulation of the slaughter blood in the fermentation tank and to allow the fermenting enzyme to mix well in the slaughter blood. do. The stirrer 220 is preferably rotated at a speed of 20 ~ 60rpm to stir the slaughter blood in the fermentation tank.

The sensor unit 300 measures determination factors for determining the completion time of fermentation decomposition of the slaughter blood in which fermentation is in progress.

The determination element may be chromaticity, acidity, and viscosity, and the sensor unit 300 according to an embodiment of the present invention may include an RGB sensor 310, a pH sensor 320, and a viscometer 330 to measure this. Can be.

The RGB sensor 310 is a sensor for discriminating color by sensing a wavelength of light emitted or reflected by an object, and a sensor capable of measuring red, green, and blue is used. desirable.

The pH sensor 320 is a sensor for measuring the acidity of a solution. At least one of a hydrogen electrode, a kinhydron electrode, an antimony electrode, a liquid film electrode, a FET sensor, or a glass electrode may be used, but is not limited thereto. . The pH sensor 320 is a flat electrode portion of the sensor in order to minimize the clogging of the sensor due to blood, etc. can withstand the high temperature (about 100 ℃) of the fermentation decomposition and sterilization process and chemically resistant products It is preferable to use.

The viscometer 330 is a device for measuring the viscosity of the fluid, at least one of a tubular viscometer, a falling ball viscometer, a bubble viscometer, a rotary viscometer may be used, and preferably a rotary viscometer may be used. In addition, the viscometer 330 is preferably a product that can measure a high viscosity (more than 10,000 cP), such as intermediate stage of fermentation at a low viscosity (about 10 cP), such as blood, amino acid solution.

In addition, the RGB sensor 310, pH sensor 320 and viscometer 330 is preferably a digital sensor that can obtain the quantified data.

Sterilization unit 400 is an amino acid rot bacteria contained in the fermented amino acid solution prepared by the fermentation 200, Eliminate germs harmful to human body.

At this time, when sterilizing for more than 1 hour at a temperature exceeding 95 ℃, heat efficiency is inferior compared to the sterilization time, in case of sterilization for less than 30 minutes at a temperature of less than 85 ℃ sterilization to remove harmful bacteria, etc. Since it is difficult to achieve the purpose, the fermented amino acid solution is preferably carried out in the sterilization unit 400 at a temperature of 85 ~ 95 ℃ 30 minutes ~ 1 hour, more preferably at 85 ℃ 1 hour, or 95 It is preferably carried out at 30 ° C. for 30 minutes.

The control unit 500 may determine the fermentation decomposition completion based on the measured values of the determination elements measured by the sensor unit 300.

The control unit 500 may monitor the measured values of the determination elements measured by the sensor unit 300 in real time, or collect data through a key in method.

The controller of the present invention determines that the fermentation decomposition is completed when it is determined that all the measured values of chromaticity, acidity and viscosity of the slaughtered blood in the fermentation tank 210 are stabilized.

The range in which the control unit determines that each judgment element is stabilized is as follows.

In the case of chromaticity, when the R, G, and B values of the slaughtered blood are measured within the range of 90 to 110, 50 to 75, and 30 to 40, respectively, the chromaticity of the slaughtered blood is determined to be stabilized.

In case of acidity, when the pH value of the slaughtered blood is measured in the range of 6.5 to 7.5, it is determined that the acidity of the slaughtered blood is stabilized.

In the case of viscosity, when the viscosity (cP) of the slaughtered blood increases and then decreases again and is measured within the range of 10 to 50 cP, it is determined that the viscosity of the slaughtered blood is stabilized.

The controller determines a time point at which the chromaticity, acidity and viscosity are all stabilized as the fermentation decomposition completion time.

While the measured values of chromaticity and acidity increase or decrease monotonously, the viscosity increases and then decreases again, so that the control section may appear to be stabilized twice. Since it is determined that the viscosity is all stabilized as the completion point of the fermentation decomposition, when the viscosity increases and then decreases again and is measured within a predetermined range, it can be determined as the completion point of the fermentation decomposition.

If the sterilization proceeds in the sterilization unit 400 before the fermentation is completed, the protein component remains in the finally prepared fertilizer may cause corruption due to this. In addition, when the fermentation decomposition time passes a considerable time, the amino acid solution itself may proceed to decay. According to the present invention, by accurately controlling the fermentation decomposition time when the control unit 500 is sterilized in the sterilization unit 400, the overall process time can be shortened and the corruption due to the residual protein components or the corruption of the amino acid solution can be prevented. have.

Embodiments of the invention described above are disclosed for purposes of illustration, and the invention is not limited thereto. In addition, one of ordinary skill in the art of the present invention will be able to make various modifications and changes within the spirit and scope of the present invention, and such modifications and changes should be regarded as falling within the scope of the present invention.

S10: first step S20: second step
S30: third step S40: fourth step
S50: Stage 5
100: grinding portion 200: fermentation portion
210: fermentation tank 220: stirrer
230: enzyme supply device 300: sensor unit
310: RGB sensor 320: pH sensor
330: viscometer 400: sterilization unit
500: control unit

Claims (19)

A first step of grinding the slaughter blood through the grinding unit;
A second step of preparing an amino acid solution by adding a protein fermentation enzyme to the ground slaughtered blood and fermenting the same in a fermentation tank;
A third step of measuring determination elements for reading a completion point of fermentation decomposition of the ground slaughtered blood using a sensor;
A fourth step of determining that the fermentation decomposition is completed when the measured values of the determination elements are within a preset range; And
A fifth step of sterilizing the prepared amino acid solution;
Method for automating read protein fermentation of slaughtered blood comprising a.
The method of claim 1,
The second step,
Stirring the slaughtered blood in the fermentation tank using a stirrer;
Adding the fermentation enzyme into the fermentation tank by an enzyme feeder;
Method for automating fermentation reading of slaughtered blood comprising a.
The method of claim 2,
The fermentolytic enzyme is a protease, characterized in that the automatic fermentation readout of slaughter blood.
The method of claim 1,
The determination element for reading the fermentation decomposition completion time comprises at least any one of chromaticity, acidity and viscosity.
The method of claim 4, wherein
The fourth step,
The chromaticity of the protein fermentation of slaughter blood, characterized in that the fermentation decomposition is completed, if the measured R, G, B value measured by the RGB sensor in the range of 90 ~ 110, 50 ~ 75, 30 ~ 40, respectively How to automate decomposition readings.
The method of claim 4, wherein
The fourth step,
The pH is 6.5 ~ 7.5 pH value measured by the pH sensor When determined in the range, it is determined that the fermentation is complete, characterized in that the automated protein fermentation reading method of the slaughter blood.
The method of claim 4, wherein
The fourth step,
Wherein the viscosity is determined by the viscometer value is measured in the range of 10 ~ 50cP, when the fermentation is determined, characterized in that the fermentation degradation protein protein fermentation reading automatic method characterized in that the completion.
The method of claim 1,
The fourth step is a method for automating readout of protein slaughter blood of the slaughter blood, characterized in that the determination that the fermentation is complete when all the measured values of the determination elements are within a predetermined range.
The method of claim 1,
The fifth step is a protein fermentation readout automation method of slaughter blood, characterized in that carried out for 30 minutes to 1 hour at a temperature of 85 ~ 95 ℃.
Grinding unit for grinding the collected slaughter blood;
A fermentation unit for preparing a fermented amino acid solution by adding a fermentation enzyme to the ground slaughtered blood;
A sensor unit measuring determination elements for reading the completion time of fermentation decomposition of the ground slaughtered blood;
Sterilization unit for sterilizing the prepared fermented amino acid solution; And
Control unit;
Automated protein fermentation reading system of slaughtered blood comprising a.
The method of claim 10,
The grinding unit,
housing;
A first grinding plate fixed to the inner wall of the housing;
A second grinding plate disposed opposite the first grinding plate to a predetermined separation space in the housing and pulverizing blood in the separation space by rotation; And
And a drive motor for providing rotational force to the second grinding plate.
The method of claim 11,
The material of the first grinding plate and the second grinding plate is diamond, the protein fermentation digestion automatic reading system of slaughter blood, characterized in that.
The method of claim 10,
The fermentation unit,
A fermentation tank containing crushed slaughtered blood and having a receiving space for fermentation decomposition;
A stirrer installed in the fermentation tank to prevent coagulation of the slaughter blood in the fermentation tank and to allow the fermenting enzyme to mix well in the slaughter blood;
An enzyme supply device for supplying an enzyme for fermenting the slaughtered blood in the fermentation tank;
Automated protein fermentation reading system of slaughtered blood comprising a.
The method of claim 10,
The sensor unit,
Automated protein fermentation reading system of slaughter blood, characterized in that it comprises at least one of an RGB sensor, a pH sensor and a viscometer.
The method of claim 14,
When the control unit measures the R, G, and B values measured by the RGB sensor in the range of 90 to 110, 50 to 75, and 30 to 40, respectively, the controller determines that the fermentation is completed. Disassembly reading automation system.
The method of claim 14,
The control unit is a protein fermentation digestion reading automatic system of slaughter blood, characterized in that when the pH value measured by the pH sensor is measured in the range 6.5 ~ 7.5, it is determined that the fermentation is complete.
The method of claim 14,
Wherein the control unit when the value of the viscosity measured by the viscometer is measured in the range of 10 ~ 50cP, it is determined that the fermentation decomposition is complete protein fermentation decomposition method of slaughter blood, characterized in that the complete.
The method of claim 10,
And the controller determines that the fermentation is completed when all the measured values of the determination elements are within a predetermined range.
The method of claim 10,
The sterilization unit, sterilizing blood slaughter blood for 30 minutes to 1 hour at a temperature of 85 ~ 95 ℃ protein fermentation digestion reading automation system characterized in that the blood.

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