KR20190140607A - Functional liquid refined salt - Google Patents

Abstract

The present invention relates to functional refined liquid salt, in which bay salt is purified to completely remove various kinds of foreign matters and heavy metal, such as mercury, cadmium, and the like, hazardous to a human body from the salt and the salt is processed again by an energy transfer method to remove hazardous materials included in the bay salt and is converted into liquid salt so as to provide clean and healthy turmeric or lutein liquid salt conveniently and variously used for various kinds of foods. To this end, the functional refined liquid salt is obtained by performing: a stirring step of inserting 63 to 65 wt% of purified water from which impurities are removed, 32 to 34 wt% of bay salt, and 2.5 to 3.5 wt% of curcumin or lutein as a healthy colorant into a dissolving tank to stir the mixture for about 24 hours; a transfer and filtering step of filtering various kinds of impurities, heavy metal and the like included in functional saline water through a first storage tank by a multistage filter for about 24 hours, and processing the functional saline water by far infrared energy of a tourmaline transfer apparatus; a sterilization and filtering step of sterilizing and filtering the saline water through a second storage tank, in which infrared ray, anion, and microcurrent flow, for about 24 hours without generating precipitation; and a filtering and injection step of finally filtering the liquid salt, which is mixed while performing transfer filtration and sterilizing filtration for about three days, with a color of the health colorant into a clean filtered state without generation precipitation and being injected by an injector to produce the purified liquid salt.

Description

Functional liquid refined salt

The present invention relates to a pure functional salt refining pure and natural salts, and to a healthy functional liquid re-decontamination, and more particularly, to remove various salts contained in the salt and the human body harmful substances of heavy metals such as mercury or cadmium, etc. (99.9%) By removing and reprocessing by applying energy transfer technique, harmful substances contained in sun salt are removed and converted into liquid energy salt, which is convenient for various foods with clean and healthy turmeric salt or lutein salt. The present invention relates to a functional liquid recontamination agent that can be used in various ways.

As you know, salt has a variety of physicochemical properties as essential ingredient that can not be missed as a seasoning because it gives salty taste to food, among which is a compound that occupies a very important position in the cooking or food processing process because of the osmotic action.

Salt also plays a very important role in the body, which is essential for the maintenance of life as it regulates moisture in the body, aids in digestion, balances acid-alkali in the blood, as well as regulates blood flow and blood pressure, and stimulates nerves. It is necessary for the muscles of the kidneys to contract to facilitate delivery.

Excessive intake of salt causes a number of adverse health effects. Among them, hypertension, heart disease, and kidney disease are one of the causes of the overdose of salt, especially Na, has been the target of avoidance. Therefore, efforts to impart salty taste to food while maximally suppressing Na component are constantly racing.

Natural salts and rock salts, which are not refined and mixed with trace amounts of other ingredients, are already inconvenient and deliquescent, and are inconvenient to be used as edible or processing salts. Purely prepared salt contains more than 99% of NaCl, the taste is pure and clean, widely used for a variety of purposes, but palatability is inferior.

Various processed salts are made and used for improving palatability and health function. Among them, various preparation methods such as bamboo salt, roasted salt, pine salt, seaweed salt, and vegetable salt have been proposed and put into practical use. In addition, in order to use salt for seasoning, a method of preparing for seasoning by dissolving in water, filtering, and mixing fish sauce has been proposed.

On the other hand, sun salt, a general salt that plays a role in purifying the sea, has been inherently purified and contains all kinds of toxins and pollutants in the salt itself. After all, the reason for worrying about excessive salt intake is that the salt itself is not harmful, but the salt is contaminated with the salt. In particular, the quality of sun salt (usually 45% impurity) was stable until the tidal-flat was contaminated, but it was doubtful that it was good for the body as it was seriously contaminated with domestic sewage or factory wastewater.

For reference, Korean Patent Publication No. 10-1997-0009073 provides a salt containing a mineral component beneficial to the human body by removing only impurities by heating the natural salt or sea salt to 400 ℃ to 800 ℃. However, this is less impurity than the conventional recrystallization method and contains a lot of mineral components as compared to the high temperature melting method, there is also a problem that takes a high cost for high temperature heat treatment.

In addition, when the salt is used in the form of granules, when the cook cooks the salt in a proper amount according to the habit, it is determined whether the salt is further added while watching the taste of the dish. It must be dissolved to achieve a uniform salinity, so that the overall salt dose to the dish can be measured accurately.

However, except for boiling dishes where the salt can dissolve immediately, the granular salt does not dissolve immediately, so most cookers taste it by directly contacting it with the salt. Less salt is added than the amount, or if you do not taste the granules of salt directly, it is slow and slow to add more salt, which can result in excessive salt administration have.

In addition, when eating meat or samgyetang with particulate salt, most of the salt is dipped in the salt. Sometimes, a lot of particulate salt is found, and the salty taste is strong, and sometimes the salt is too small. As you get better, you may not be able to feel the inherent taste of meat or samgyetang.

On the other hand, looking at the prior art disclosed for the natural salt water salt, Korean Patent Publication No. 10-2006-0068571 (seasoning water salt composition and seasoning water salt manufacturing method), Patent Publication No. 10-2014-0075307 (purified water salt Manufacturing method), Published Patent Publication No. 10-2013-0011724 (functional liquid salt manufacturing method) and the like, but various foreign substances contained in sun salt and heavy metals such as mercury or cadmium (99.9%) It is a colorful functional liquid decontamination that removes and is beneficial to health and visually draws the taste of food, which is not enough as a convenient and various level of liquid decontamination for various foods.

The present invention was developed in view of the above situation, and it is possible to completely remove (99.9%) various foreign substances contained in the natural salt and harmful metals such as mercury or cadmium, and in particular, it is beneficial for health and visually. The purpose of the present invention is to provide a functional liquid decontamination salt that can be conveniently and variously used for various foods as turmeric salt or lutein water salt, which is a colorful functional liquid energy salt that draws taste.

In order to achieve the above object, the functional liquid water salt of the present invention basically contains 33 wt% of natural salt with 64 wt% of purified water from which impurities are removed in a dissolution tank, and 3 wt% of curcumin or lutein as a healthy color component, and is used for about 24 hours. A stirring step of stirring with a filtration step, and a transfer filtration step of treating far-infrared energy by a tourmaline transfer device while filtering various impurities and heavy metals contained in the functional brine through a first stage water tank by a multi-stage filter within 24 hours; A sterilization filtration step for sterilization and filtration for 24 hours to prevent the formation of mixed salt water through secondary storage tank that allows the flow of far infrared rays, anions and microcurrents, and transfer filtration and sterilization filtration for 3 days Water salt with a color of healthy color component in clean filtration without mixing sediment As the filtration is generated in the syringe is injected through the injection filtration step to achieve the beneficial health or curcumin dye component color of lutein as a health.

In addition, in the functional liquid recontamination salt of the white water salt of the present invention, a 33 wt% natural salt with 67 wt% of purified water from which impurities are removed in a separate dissolution tank is stirred, and stirred for about 24 hours, and a functional brine through a primary water tank. The transfer filtration step in which the various impurities and heavy metals contained in the filter are filtered by a multi-stage filter for about 24 hours, and the far-infrared energy is processed by the tourmaline transfer device, and the secondary reservoir tank allows the flow of far-infrared rays, anions, and microcurrents. The sterilization filtration step of sterilization and filtration treatment for 24 hours to prevent the precipitate of mixed salt water through It is produced through the manufacturing method that is injected into the injector while being filtered through a filtration injection step It shall be.

According to the functional liquid recontamination salt of the present invention, it is possible to remove as much as 999% of the harmful components of the liver water or heavy metals contained in the natural salt and to be used as a liquid alkaline salt water containing mineral components beneficial to the human body, This means that the salt water can be conveniently adjusted according to the blending ratio, so that vegetables can be cooked at an appropriate concentration.The food preservation, especially dipped kimchi and pickles, can be preserved. While the period is extended 3-4 times, the pickles can always be kept fresh. That is, the present invention not only maintains the freshness of the food, but also serves to remove the feeling of food more reliably and give a neat taste.

Also, when cooking various kinds of foods, grilling fish and meat, pickling kimchi, making tofu, sprinkling 3-4 times in a glass of water and drinking on an empty stomach. When sweetly sprayed, sweetness is improved, and when sprayed 2-3 times, coffee is softened, and it is excellent for improving atopy skin when bathing, when brushing, gargle, etc., where salt is used, liquid recontamination of the present invention has an excellent effect. Can exert. In particular, the present invention can act as a functional water salt that can be easily or conveniently measured or determined the precise food salinity by simply spraying directly on the food of interest when cooking or use.

1 is a manufacturing apparatus in which the liquid recontamination salt of the functional sun of the present invention is formed.

Hereinafter, the members of the present invention will be described in more detail with reference to FIG. 1, which is a system device drawing applied to generate the functional liquid recontamination salt of the present invention.

Basically, the functional weak re-decontamination of the present invention is curcumin-based turmeric salt and lutein-based lutein water salt, which is a clean water that can cause a tasteful taste and removes impurities as a solution of water salt 64wt% Based on the natural salt of 33wt% natural salt with curcumin or lutein 3wt% of the mixed composition is the most preferable, the actual purified water through the experiment of various embodiments purified water is 63-65wt impurities removed 32.5-33.5wt% natural salt with%, and curcumin or lutein, which is a healthy color component, is stirred and mixed without departing from the range of 2.5-3.5wt%, the harmful substances to be obtained in the present invention are removed and suspended matter (precipitates) are generated. As a clean, turmeric salt or lutein salt, it has a definite effect and is convenient for various foods. And it may also be a functional liquid jaejeyeom can variously be formed.

In addition, the functional salt water mixed through the stirring treatment step is a series of purified water filtration, sterilization of far-infrared rays and anions, and magnetization, so that the functional salt water mixed with sterilization and filtration treatment can act as a functional water salt through healthy color components beneficial to the human body. The final production as a liquid salt through a filtration treatment step, such as treatment, and simply acts directly on the food of interest when cooking or use to act as a functional water salt that can be easily or conveniently measured or determined accurate food salinity.

In particular, the present invention is a small amount of curcumin (Curcumin) or lutein (Lutein) is added as a healthy liquid component with the natural salt of the functional liquid re-decontamination to produce turmeric salt or lutein water salt, first, the curcumin is a food ingredient to increase the immunity It is a natural substance mainly contained in turmeric, which is one of them, and is contained in an appropriate amount in the functional liquid recontamination of the present invention to exert an excellent effect of anti-inflammatory, bile secretion and hangover, diet, blood circulation and cholesterol, dementia prevention, antioxidant, etc. do.

Lutein, together with chlorophyll, is contained in various green leaves as an ether, and is known to have excellent effects in preventing macular disease and cataracts, and in particular in the eyes (eye protection, eye strain improvement, dry eye syndrome). .

On the other hand, purified water, which is water, becomes active water when it comes in contact with tourmaline, and the cluster, which is the source of bad odor or bad body, is destroyed, and it turns into 'delicious water' in which toxins such as chlorine and trihalomethane are decomposed. . The reason why the water is small in the cluster is good for the body because the action of water molecules becomes active and absorption in the body becomes easy. Since tourmaline anionizes water, it also reduces superoxide, hydroxyl radicals and free radicals. That is, the anion detoxifies active oxygen having a strong oxidation action.

Finally, the functional liquid recontamination of the present invention is finally produced as a liquid salt through a series of filtration treatments, sterilization treatment of far infrared rays and anions, and magnetization, and is simply sprayed directly on the food which is the object of cooking or use. It acts as a functional water salt that can be easily or conveniently measured or judged accurate food salinity.

Looking at the process of producing a liquid recontamination salt of the present invention that can implement this, first, the salt of the sea salt with the purified water 63-65wt% of the impurities removed, 32.5-33.5wt%, and curcumin or lutein 2.5-3.5wt as a health color component % Is added, and is subjected to a stirring step of stirring for about 24 hours, which is basically one day. In particular, the natural salt and healthy color components added together with purified water in the stirring step can be dissolved in functional brine, which is the liquid salt reconstituting salt, which is most reliably added in a ratio of 1.5-2 times the ratio of the natural salt in many experiments. .

At this time, it is important to improve the taste of food with the unique function of recontamination which sterilized and filtered natural salts, and to maintain a clean state free of suspended solids (precipitates) as well as health benefits, as well as intrinsic properties of curcumin or lutein As a composition ratio that can be most reliably exhibited without being inhibited, it is important to be formulated so as not to deviate from the range of 2.5-3.5 wt% addition based on 3 wt%. This is because if the liquid re-decontamination is used as a product above or above, unpleasant phenomena are generated during storage, and if it is below, the functional and visual performance itself is poor as a health producing ingredient.

The natural salt and healthy color components through the stirring tank are mixed with functional brine by stirring with purified water, and connected to the multi-stage filter for about 24 hours in which various impurities and heavy metals contained in the functional brine are about 1 day through the first water tank connected. It is subjected to the filtration process, and also through the transfer filtration step of far-infrared energy treatment by the tourmaline transfer device of the primary reservoir. Of course, the far-infrared treatment can also be made in the stirring tank.

Subsequently, the liquid recontamination of the present invention passes through a sterilization filtration step in which sterilization and filtration are performed for about 24 hours so that no precipitate of mixed salt water is generated through the secondary reservoir tank allowing the flow of far infrared rays, anions and microcurrents. desirable. Eventually, the liquid recontamination of the present invention is based on the stirring and filtration sterilization steps within three days before the after-treatment and the injection of the filtration through the filtration and sterilization steps, which are the pretreatment, which is to prepare the liquid recontamination. Of course, it can be appropriately controlled according to the quantity and site conditions.

And the water salt with the color of the healthy color component in the clean filtration state without the generation of sediment is mixed with transfer filtration and sterilization filtration treatment for about 3 days finally injected into a separate injector while being filtered again, in actual appropriate amount The product is packaged.

On the other hand, the functional liquid re-decontamination of the present invention may be produced as white water salt, which is beneficial to the health of the basic embodiment described above, and not colorful functional liquid re-decontamination. The liquid re-decontamination of the present invention in which the white water salt is produced is made of 32.5-33.5 wt% of sun salt with 63-65 wt% of purified water from which impurities are removed in the dissolution tank, and 2.5-3.5 wt% of curcumin or lutein as a healthy color component. Instead of the stirring step that is added and stirred for about 24 hours, 32-34 wt% of natural salt with 66-68 wt% of purified water in which impurities are removed may be added to the dissolution tank, and may be replaced as a stirring step that is stirred for about 24 hours.

Claims (2)

Stirring step of adding the natural salt 32.5-33.5wt%, and natural curcumin or lutein 2.5-3.5wt% with 63-65wt% of impurities removed impurities in the dissolution tank and stirred for about 24 hours,
A transfer filtration step in which various impurities and heavy metals contained in the functional brine are filtered through a multi-stage filter for about 24 hours through a primary water tank, and far-infrared energy is processed by a tourmaline transfer device,
A sterilization filtration step of sterilization and filtration for 24 hours to prevent the formation of mixed salt water through the secondary reservoir tank allowing the flow of far infrared rays, anions and microcurrents;
It is mixed with transfer filtration and sterilization filtration for about 3 days, water salt having a color of healthy color component in a clean filtration state without the generation of sediment is finally filtered and injected into the injector and is produced through a filtration injection step. Liquid recontamination. A stirring step of adding 32-34wt% of natural salt with 66-68wt% of purified water from which impurities are removed to the dissolution tank and stirring for about 24 hours;
A transfer filtration step in which various impurities and heavy metals contained in the functional brine are filtered through a multi-stage filter for about 24 hours through a primary water tank, and far-infrared energy is processed by a tourmaline transfer device,
A sterilization filtration step of sterilization and filtration for 24 hours to prevent the formation of mixed salt water through the secondary reservoir tank allowing the flow of far infrared rays, anions and microcurrents;
Functional liquid re-decontamination, characterized in that the three-day transfer filtration and sterilization filtration mixed with water salt in the clean filtration state without the generation of sediment is finally filtered while being injected into the injector and produced through the filter injection step.

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